Sodium Ascorbate E301 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium AscorbateE301 is used as an antioxidant, preservative and acidity regulator in meat products, fruits, vegetables, canned foods, jams, beer, carbonated drinks, tea, fruit juice, and wine.
Sodium Ascorbate E301 uses as follows:
In Food
Sodium Ascorbate E301 can be used as Color
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Sodium benzoate E211 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium benzoate is used as food preservative in fruit juices and fruit salads, jellies, salad dressings and sauces. Sodium benzoate E211 is a common food preservative and is the sodium salt of benzoic acid.
Sodium benzoate E211 uses as
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Carboxymethyl cellulose (CMC, E466) is a cellulose derivative with carboxymethyl groups. It is often used as its sodium salt, sodium carboxymethyl cellulose. Sodium Carboxymethyl Cellulose (CMC, E466) can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Carboxymethyl Cellulose (CMC, E466) is used in food as a viscosity modifier
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Sodium Tripolyphosphate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Tripolyphosphate is a white powder used as a stabilizer, preservative, emulsifier in seafood, meats, poultry, and animal feeds. Sodium Tripolyphosphate is used to improve the whipping properties of egg-containing angel food cake mix and meringues. Sodium Tripolyphosphate can also
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Sorbic Acid E200 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sorbic acid E200 is used a food preservative in dairy foods like cheese and yogurt, dried fruit, fish, meat, pickles, olives, soups, prepared salads, jelly, syrups, wine, beer, soft drinks and baked goods such as breads, bagels and
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Calcium citrate E333 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium citrate E333 used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. Calcium citrate is similar to sodium citrate. Calcium citrate E333 is the calcium salt of citric
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Potassium Citrate E332 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potassium Citrate E332 is used as a buffer, chelating agent, stabilizer, anti-oxidant, emulsifier and flavoring additive. Potassium Citrate E332 is used in dairy products, jellies, jam, meat and tinned pastry.
Potassium Citrate E332 is a white crystal or powder, that
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Vital Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vital Wheat Gluten, also known as active gluten powder, is used as a dough conditioner and water retention agent. Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. It is
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Microcrystalline Cellulose E460 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Microcrystalline Cellulose (MCC) is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. Microcrystalline Cellulose (MCC) is
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Tara Gum E417 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tara Gum E417 is used as thickener and gelling agent in baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. Tara Gum E417 can be used to replace Carrageenan and Xanthan Gum up to
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Pectin E440 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Pectin E440 is used as a gelling agent, thickening agent and stabilizer in food such as in yogurt, confectionery and acid milk drinks, jams, jellies and bakery fillings. From the raw materials, generally there are two kinds of Pectins: Citrus pectin and
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Locust Bean Gum E410 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Locust Bean Gum Powder is used in food products as moisture control, viscous agent, stabilizer, thickening agent and to improve elasticity. Locust Bean Gum is used to thicken products such as in ice creams, baby foods,
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Guar Gum E412 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Guar Gum E412 used as thickener in food such as in ice-cream, dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food. Guar Gum E412 also used as a binding agent in tablets. Xanthan gum and guar gum
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Gum Arabic E414 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Gum Arabic E414 is used in the food as stabilizing, flavour fixing, gelling, thickening, film forming encapsulating and binding agents in baked goods, dairy products, milk, yogurt, meat, condiments, salad dressings, barbecue sauces, relishes, canned soup, dry soups, instant oatmeal, sweet desserts,
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Ester Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ester Gum, also called Glycerol Esters of Wood Rosin, is used as thickening agent and emulsification stabilizer in chewing-gum and ice cream. Food grade Ester Gum is used in foods, beverages, and cosmetics to keep oils in suspension in water.
Ester
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