Galactooligosaccharides is widely used and applied in food, beverage, pharmaceutical, health & personal care product and agriculture/animal Feed/poultry products. Galactooligosaccharides is promising to use in animal feeds to minimize the use of antibiotics in future.
Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of
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ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative.ε-Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria, etc. Epsilon-Polylysine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly
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Textured Soy Protein is used as non-GMO protein. Textured Soy Protein provides good water absorption, excellent oil holding, and good fiber structure. Due to their unique textural properties, Textured soy proteins are particularly well used for protein fortification.
Textured Soy Protein (TSP) is a food product that is usually used in food,
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Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in
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Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food.
Concentrated Soy Protein is low in fat, cholesterol
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Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isolated Soy Protein is used to increase nutritional content (90 percent protein levels) or for emulsification in a variety of applications, such as uses in dairy-free products
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Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.
Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a
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Propylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae.
Propylene Glycol Alginate E405 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Propylene Glycol Alginate E405 is used as thickener, texture stabilizer, emulsifier, and gelling agents. Application such as in dairy products, salad dressing, fruit, lactic
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Konjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Konjac Gum E425(i) is also used instead of Locust Bean Gum in a stabilizer and added to ice cream,
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Sodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Aluminium Acid Phosphate has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.
Sodium
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Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Disodium Phosphate Anhydrous uses as follows:
In Food
Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat
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Sodium Citrate E331(i) is the sodium salt of citric acid in food application used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of butter milk, emulsifying agent and flavoring agent in food and beverage industry;Sodium Citrate E331(i) can be used as anti-blood clotting, apophlegmatisant and diuretics in pharmaceutical
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Vanillin Natural and Vanillin synthetic is used as flavoring. Vanillin Natural and Vanillin synthetic used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages and pharmaceuticals. The application and use such as in ice cream, desserts, baked goods, and beverages.
Vanillin
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AgarAgar (Powder) E406 is commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener. Agar Agar (Powder) E406 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application such as in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup. Agar can be
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Edible Gelatin is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. Edible Gelatin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Gelatin is mainly used as a gelling agent in food. The application in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and
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