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Where to Wheat Gluten
Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is commonly used in wheatbread and pasta. Wheat Gluten, CAS# 8002-80-0, is a food