Sodium Diacetate Side Effects
Sodium Diacetate is a white crystalline powder used as a preservative, anti-fungus agent chelating agent, flavoring agent and PH regulator. Sodium Diacetate is used in cookies, condiments, red meat, poultry, sauces and chips. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Diacetate?
Sodium Diacetate