Sodium Carboxymethyl Cellulose Side Effects
Sodium carboxymethyl cellulose is generally consider safe, it is used as an additive in food, with thickening, suspending, emulsifying, stabilizing, film-forming, acid resistance and other functions. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and is widely used in the modern