Microcrystalline Cellulose (MCC) Gluten Free
Does anyone know if Microcrystalline Cellulose E460 is gluten free?
Yes, Microcrystalline Cellulose E460 is gluten free and widely used in gluten free food used as a a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in dairy based drinks, cheese, spreads, and confectionery.
Why is Microcrystalline Cellulose E460