Disodium Pyrophosphate Gluten Free
Disodium Pyrophosphate is a popular leavening agent in baking powders, available as white powder. It’s widely used as food buffering and chelating agent in food processing for its ability to make baked food crisp.
Is Disodium Pyrophosphate gluten free?
Yes. Disodium Pyrophosphate is gluten free and widely used in gluten free food