Disodium 5′-Ribonucleotides Side Effects
Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). Though Disodium 5'-ribonucleotides E635 is considered safe, some are convinced it has