Applications and Uses of Wheat Gluten
Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Wheat gluten is used to imitate the flavor and texture in duck, poultry, pork, beef, and seafood.
Wheat gluten is also used an alternative to soybean-based foods such as tofu.
Wheat gluten uses as follows:
In Food
Wheat Gluten can be used as