Applications and Uses of Vitamin E
Vitamin E used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vitamin E is used as antioxidant and preservative. a powerful, fat-soluble antioxidant that helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL cholesterol.
Vitamin E appears as a white to off-white colored free flowing powder.