Applications and Uses of Microcrystalline Cellulose
Microcrystalline Cellulose E460 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Microcrystalline Cellulose (MCC) is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. Microcrystalline Cellulose (MCC) is