Applications and Uses of Lactic Acid
Lactic Acid, E270, can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor.
Lactic Acid E270 is produced from natural corn starch