Applications and Uses of L-Cystine
L-Cystine E921 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Cystine E921 is a amino acid used as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. The application of L-Cystine E921 in sports drinks and supplements, pizza dough, calzones, pie crusts, bread sticks and tortillas, as well as