Applications and Uses of Disodium Phosphate Anhydrous
Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Disodium Phosphate Anhydrous uses as follows:
In Food
Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat