Sweeteners can be divided into Artificial Sweeteners, Natural Sweeteners, Sugar Alcohols, Sugar Fibers and so on, besides Sugar. As far as we concerned, Artificial Sweeteners and Sugar Alcohols are used widely. The market of Natural Sweeteners is becoming larger as more people would like to eat natural, like Monk Fruit extract. Some times customers would like to ask about the sweetness especially in the use of Sweeteners blends, so we summarize the Calories, Sweetness index and Glycemic index of every sweetener as follows. We have the factory that can make the Sweeteners blends if you would like to buy Sweeteners blends instead of pure sweeteners, especially the Artificial Sweeteners blends.
| Sweetener | Calories / Gram | Sweetness Index | Glycemic Index | Sweetener Category |
| Acesulfame K E950 | 0 | 200 | 0 | Artificial Sweetener |
| Aspartame E951 | 4 | 200 | 0 | Artificial Sweetener |
| Sodium Cyclamate E952 | 0 | 50 | 0 | Artificial Sweetener |
| Sodium Saccharin E954 | 0 | 400 | 0 | Artificial Sweetener |
| Sucralose E955 | 0 | 600 | 0 | Artificial Sweetener |
| Neotame E961 | 0 | 6000 | 0 | Artificial Sweetener |
| Stevioside E960 | 0 | 500 | 0 | Natural Sweetener |
| Monk Fruit (Luo Han Guo) | 0 | 300 | 0 | Natural Sweetener |
| Sorbitol E420 | 2.6 | 0.55 | 4 | Sugar Alcohol |
| Mannitol E421 | 1.6 | 0.5 | 2 | Sugar Alcohol |
| Isomalt E953 | 2.1 | 0.5 | 2 | Sugar Alcohol |
| Maltitol E965 | 2.4 | 0.9 | 35 | Sugar Alcohol |
| Lactitol E966 | 2 | 0.4 | 3 | Sugar Alcohol |
| Xylitol E967 | 2.4 | 1 | 12 | Sugar Alcohol |
| Erythritol E968 | 0.2 | 0.65 | 1 | Sugar Alcohol |
| Trehalose | 4 | 0.75 | 40 | Sugar |
| Dextrose Monohydrate | 4 | 0.75 | 100 | Sugar |
| Dextrose Anhydrous | 4 | 0.75 | 100 | Sugar |
| Crystalline Fructose | 4 | 1.7 | 23 | Sugar |
| Polydextrose E1200 | 1 | 0.1 | 1 | Sugar Fiber |
| Fructooligosaccharide | 1.4 | 0.5 | 0 | Sugar Fiber |
| Isomalto-oligosaccharide (IMO)
|
2.4 | 0.5 | 35 | Sugar Fiber |
