Does anyone know if Sodium Bicarbonate E500 is gluten free? 
Yes, Sodium Bicarbonate E500 is gluten free and widely used in gluten free food used as a a raising agent in a wide range of bakery products. Sodium Bicarbonate E500, commonly known as baking soda. Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water.
Why is Sodium Bicarbonate E500 gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Sodium Bicarbonate are synthesized chemical ingredients; So The manufacturing process of Sodium Bicarbonate E500 is gluten free. So, Sodium Bicarbonate is gluten free.
What foods contain Sodium Bicarbonate E500?
Food contains Sodium Bicarbonate E500 are mostly in pancakes, cakes, quick breads, other baked and fried foods, meat products, toothpaste.
Why should you go Gluten free, Gluten free foods are good or not?
People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.
Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.
How to avoid Gluten ingredients?
Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.
