Calcium citrate E333 is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. Though Calcium citrate E333 is considered safe, some are convinced it has potentially dangerous health effects.
What Is Calcium Citrate E333?
Calcium Citrate E333 is
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Sorbic acid E200, or 2,4-hexadienoic acid, is used as a food preservative. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sorbic Acid E200?
Sorbic Acid E200 is used as a food preservative. Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium
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Sodium triphosphate (STP), E451i also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Tripolyphosphate E451i?
Sodium Tripolyphosphate (STPP) E451i is a white water soluble powder that is the sodium salt of
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Sodium erythorbate E316 is used as food preservative in beverages, and meats and poultry. Although most aren't side effects by consumption of the Sodium erythorbate E316, it has been linked with allergic reactions, gout-like symptoms, and kidney stones.
What Is Sodium Erythorbate E316?
Sodium Erythorbate E316 is a food additive used predominantly
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Sodium carboxymethyl cellulose is generally consider safe, it is used as an additive in food, with thickening, suspending, emulsifying, stabilizing, film-forming, acid resistance and other functions. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and is widely used in the modern
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Sodium Benzoate E211 is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. Sodium Benzoate E211 is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. Though it’s considered safe, some are convinced it
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Sodium Ascorbate E301 used as an antioxidant and acidity regulator in foods, beverages, and nutritional supplements. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Sodium Ascorbate E301?
Sodium Ascorbate E301 is a food antioxidant and nutrition enhancer that comes in white crystals or a crystalline powder. It
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Sodium Alginate E401, CAS# 9005-38-3, is a polysaccharide, widely used as thickeners, stabilizers, binders in food. Although Sodium Alginate E401 is generally consider safe, there are still some concerns about its safety.
Sodium Alginate E401 General Side Effects
Sodium Alginate E401 is generally consider safe, the side effects are may as follows:
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Disodium pyrophosphate, is an edible phosphoric salt that helps create leavening used for baking, such as baking powder, and prevents food discoloration, such as in raw potatoes. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Monocalcium Phosphate?
Disodium pyrophosphate also known as Sodium Acid Pyrophosphate, is a white
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Potassium benzoate E212 is one of the worst additives used in food and has some major negative health implications. It is important to limit your consumption of this additive.
What Is Potassium Benzoate E212?
Potassium Benzoate E212 is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in
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Magnesium Citrate E345 Side Effects
Magnesium Citrate, E345, CAS# 7779-25-1, is a organic compound manufactured through chemical synthesis, available as White or slight yellow powder. Magnesium Citrate E345 is widely used as food acidulants in many food products. Though Magnesium Citrate E345 is considered safe, some are convinced it has potentially dangerous health effects.
General Side Effects
Magnesium
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Liquid Glucose is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Liquid Glucose?
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this
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Ethyl Vanillin is a white crystalline powder that is known as flavors. It is used in foods, sweets, ice cream, drinks and even cosmetics. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Ethyl Vanillin?
Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar
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Erythorbic acid E315 (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). E number E315, and used as an antioxidant in processed foods. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Erythorbic Acid E315?
Erythorbic Acid E315 is used as food antioxidant. The applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed
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Dextrose Anhydrous is a white crystalline powder that is used in foods to provide a sweet taste. It is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Dextrose Anhydrous?
Dextrose Anhydrous is a white sweet tasting
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