Product Description
| Categories | Sweeteners | |
| Qty in 20’FCL | 8000kg | |
| Min Order | 100kg | |
| Origin | China | |
| Packaging | Factory Packaging or Neutral | |
| Certificate | ISO, Kosher, Halal, BRC | |
| E Number | E960 | |
| CAS No. | 58543-16-1 | |
| HS Code | 293890 | |
| Specification | FCC/USP |
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product reference
| Type | Description | Total Steviol | Reb-A | STV | Reb-C & DA | Sweetness |
| Stevia Rebaudioside -A | 99% Rebaudioside-A | 99%~99.20% | 99%~99.20% | 0 | 0 | > 500times |
| 98% Rebaudioside-A | 98%~98.60% | 98%~98.20% | 0.1%~0.6% | 0 | > 480times | |
| 97% Rebaudioside-A | 97%~98.10% | 97%~97.20% | 0.1%~0.6% | 0 | > 480times | |
| 95% Rebaudioside-A | 97%~98% | 95%~96% | 2%~3% | 0.1~0.3% | >450 times | |
| 90% Rebaudioside-A | 95%~96% | 90%~91% | 5% | 1% | >380 times | |
| 80% Rebaudioside-A | 95%~96% | 80%~82% | 10% | 5% | >360 times | |
| 60% Rebaudioside-A | 95% | 60%~61% | 30% | 4%~5% | >320 times | |
| 60% Rebaudioside-A | 90% | 60%~61% | 25% | 5%~6% | >320 times | |
| 50% Rebaudioside-A | 90% | 50%~52% | 33% | 6%~7% | >300 times | |
| 40% Rebaudioside-A | 85%~87% | 40%~41% | 38%～40% | 7%～8% | >280 times | |
| 40% Rebaudioside-A | 90%~92% | 40%~41% | 43%～45% | 7%～8% | >280 times | |
| No bitter stevioside | 40% Rebaudioside-A | 95%~96% | 41%~42% | 53%～54% | <0.02 | >280 times |
| 50% Rebaudioside-A | 95%~96% | 51%~52% | 43%～45% | <0.02 | >300 times | |
| 60% Rebaudioside-A | 95%~96% | 61%~62% | 33%～35% | <0.02 | >320 times | |
| 70% Rebaudioside-A | 95%~96% | 70%~71% | 24%～25% | <0.02 | >340 times | |
| 80% Rebaudioside-A | 95%~96% | 80%~82% | 13%～15% | <0.02 | >360 times | |
| 90% Rebaudioside-A | 95%~96% | 90%~91% | 4%～5% | <0.02 | >280 times | |
| Steviosides | Steviol Glycosides 98% | 97%~98% | 35%~40% | 55%～58% | 5%～7% | > 320times |
| Steviol Glycosides 95% | 95%~96% | 30%~35% | 57%～59% | 7%～8% | > 300times | |
| Steviol Glycosides 90% | 90%~92% | 25%~30% | 55%～59% | 7%～8% | >250times | |
| Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%～60% | 9%～10% | >200 times | |
| Stevioside | Stevioside 95% | 96% | 0 | 95% | 1%~2% | >320 times |
| Stevioside 90% | 95% | 6% | 90% | 1%~2% | >300 times | |
| Steviol Glycosides without bitter aftertaste | 95%~96% | 15%~16% | 80%~83% | 0.2% | >270 times | |
| Glucosyl Stevioside | Sweetness:>150 times
|
|||||
| Healthy Stevia | 98% Rebaudioside-A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. | |||||
| stevia tablets | 98% Rebaudioside-A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. | |||||
Rebaudioside A 95% powder Specification
| ITEM | STANDARD |
| AppearanceOdor | White fine powderCharacteristic |
| Total Steviol Glucosides(% dry basis) | ≥95 |
| Rebaudioside A % | ≥90 |
| Loss on Drying (%) | ≤4.00 |
| Ash (%) | ≤0.10 |
| PH (1% solution) | 5.5-7.0 |
| Specific Optical Rotation | -30º~-38º |
| Specific Absorbance | ≤0.05 |
| Lead (ppm) | ≤1 |
| Arsenic(ppm) | ≤1 |
| Cadmium(ppm) | ≤1 |
| Mercury(ppm) | ≤1 |
| Total Plate Count(cfu/g) | ≤1000 |
| Coliform(cfu/g) | Negative |
| Yeast&Mold(cfu/g) | Negative |
| Salmonella(cfu/g) | Negative |
| Staphylococcus(cfu/g) | Negative |
As a professional Stevia supplier, we’re engaged in export and distribute Stevia for years.
Price Trend of Stevia
Raw Materials price: Prices of raw material Stevia Rebaudia leaves are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Stevioside manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Stevioside will be stable in the coming months.
Rebaudioside-A MSDS
Kosher Certified Stevioside
Stevioside Gluten Free
Side Effect of Stevia
1. Allergic Reaction
Stevia has been known to rarely cause anaphylaxis, but this is more common in those that already have an allergy to chrysanthemums, marigolds, ragweed or daisies. Those that develop an allergic reaction to stevia may see difficulty swallowing, shortness of breath, hives, dizziness, pale skin, wheezing or weakness. If you develop these symptoms after consuming stevia you should seek emergency medical treatment immediately to prevent potentially fatal complications.
2. Upset Stomach
Stevia sweeteners contain stevioside which may cause an upset stomach, nausea or bloating after being consumed. It may also decrease your appetite. These reactions are usually mild, but you should contact your doctor if these symptoms do not subside or if they become severe.
3. Metabolism Change
Experiments on animal test subjects showed that ingesting large doses of stevoside can cause interference in the way the body absorbs carbohydrates. This can limit your ability to convert food to energy.
4. Additional Side Effects
Other symptoms that infrequently occur when consuming Stevia products include numbness, dizziness and body aches. This dizziness can impact your ability to walk properly or stand without assistance. If these types of symptoms persist you should talk to your doctor to ensure that you do not require additional medical attention to address your medical difficulties.
Application and Uses of Stevia
Stevioside/Rebaudioside-A can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Stevioside/Rebaudioside-A is a white crystalline powder that is 200-400 times sweeter than sucrose and is often used in soft drinks, baked goods, pickles, fruit juices, tobacco products, confectionery uses, jams and jellies, candies, yogurts, pastries, chewing gum, sherbets, etc.
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. After a large amount of laboratory tastings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
Stevioside/Rebaudioside-A can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%.
Stevioside/Rebaudioside-A is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. At present, stevia has been approved by P. R. China’s Ministry of Health and Ministry of Light Industries as a natural, low calorie sweetener whose taste is closest to that of cane sugar.
Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as “The 3rd International Sweetener Source”.
