Soy Dietary Fiber

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Soy Dietary Fiber HS Code 210690

Product Description

Categories Proteins
Qty in 20’FCL 13000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 9004-34-6
HS Code 210690
Specification FCC/USP

Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. 

As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Soy Dietary Fiber Specification

    The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry.

    Edible fiber 65% Min
    Moisture 10% Max
    Fat 1% Max
    Protein(N×6.25 mfb) 20% Max
    E-coli Negative
    Salmonella Negative
    Stardard Plate Count 30,000 pc/g Max
    Yeast&mold 100/g max

    Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75℉ and 60% relative humidity promotes longer shelf life. Shelf life: one year.

  • Market and Price
  • As a professional Non GMO Soy Dietary Fiber supplier, we’re engaged in export and distribute Non GMO Soy Dietary Fiber for years.

    Price trend of Soy Dietary Fiber

    Raw Materials price: Prices of raw material soybean are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the  Soy Dietary Fiber manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of  Soy Dietary Fiber will be stable in the coming months.

  • Benefit
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  • MSDS, Halal, Kosher, Gluten free
  • Soy Dietary Fiber gluten free

    Soy Dietary Fiber is gluten free and widely used in gluten free food to provide high dietary fiber to cookies, noodles, baked food and processed meat products.

    Halal Certified Soy Dietary Fiber

    Soy Dietary Fiber is a vegetable fiber isolated from soy flour, general recognized as halal.

    Kosher Certified Soy Dietary Fiber

    Soy Diatery Fiber is general recognized as Kosher classified as Parve.

    Soy Dietary Fiber MSDS

  • Side Effect
  • Side Effect of Soy Dietary Fiber

    Although Soy Dietary Fiber generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

    • Soy can cause some mild side effects such as constipation, bloating, and nausea. It can also cause allergic reactions involving rash and itching in some people.

  • Application and Uses
  • Application and Uses of Soy Dietary Fiber

    Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments.

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