Product Description
| Categories | Thickeners | |
| Qty in 20’FCL | 20000kg | |
| Min Order | 500kg | |
| Origin | China | |
| Packaging | Factory Packaging or Neutral | |
| Certificate | ISO, Kosher, Halal, BRC | |
| E Number | E412 | |
| CAS No. | 9000-30-0 | |
| HS Code | 130232 | |
| Specification | FCC/USP |
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powder Specification
| ITEM | STANDARD | |
| Appearance | A white to yellowish-white, nearly odourless powder | |
| Galactomannans | ≥ 80% | |
| Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) | ≥ 5500 mPa.s | |
| Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) | Min 300 mPa.s higher than viscosity recorded in 2 hours | |
| Particle Size | 95% Pass 200 Mesh | |
| pH | 5.5- 7.0 | |
| Moisture | 12% Max | |
| Protein | 5% Max | |
| Starch | Passes test | |
| Acid-Insoluble Residue | 2.5% Max | |
| Ash | 0.8% Max | |
| E.Coli/ 5g | Negative | |
| Salmonella/ 10g | Negative | |
| Mould & Yeast | ≤ 200 cfu/ g | |
| Total Plate Count | ≤ 1000 cfu/ g | |
As a professional Guar Gum supplier, we’re engaged in export and distribute Guar Gum for years.
Price trend of Guar Gum
Raw Materials price: Prices of raw material guar bean are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Guar Gum manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Guar Gum will be stable in the coming months.
Guar Gum gluten free
Guar Gum is gluten free and widely used in gluten free food to provide stronger texture to ice cream mix, curd preparation, soft cheese preparation, noodles, bakery items, meat products.
Halal Certified Guar Gum
Guar Gum is an natural gum isolated from the endosperm of guar beans, generally recognized as halal.
Kosher Certified Guar Gum
Guar Gum is general recognized as Kosher classified as Parve.
Guar Gum MSDS
Side Effect of Guar Gum
Although Guar Gum generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- guar gum powder may cause obstruction at the esophagus.
Application and Uses of Guar Gum
Guar Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Guar Gum used as thickener in food such as in ice-cream, dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food. Guar Gum also used as a binding agent in tablets.
