Product Description
| Categories | Proteins | |
| Qty in 20’FCL | 20000kg | |
| Min Order | 500kg | |
| Origin | China | |
| Packaging | Factory Packaging or Neutral | |
| Certificate | ISO, Kosher, Halal, BRC | |
| CAS No. | 9000-71-9 | |
| HS Code | 350110 | |
| Specification | FCC/USP |
Edible Casein, CAS no. 9000-71-9, a creamy powder high quality milk protein produced by acid precipitation of the casein from dry milk. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. Also used in paints, cosmetics, and many types of adhesives. non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. It is a highly nutritional one used as coffee whiteners, processed cheese, infant formulas, etc.
As an experienced Edible Casein manufacturer and supplier, we has been supplying and exporting Edible Casein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Edible Casein Specification
| ITEMS | STANDARD |
| Appearance | Cream white |
| Protein(dry basis) ≥ % | 92.0 |
| Moisture≤ % | 12.00 |
| Fat ≤ % | 2.00 |
| Ash ≤ % | 2.00 |
| Acidity ≤ T° | 45 |
| Insolubility ≤ ml/g | 0.5 |
| Coliforms | 40MPN/100G |
| Total Plate Count ≤ | 30000cfu/g |
| E.Coli | Absent |
| Organic and Mineral Impurities | Not Allowed |
| Injects and Remaings | Not Allowed |
As a professional supplier of Edible Casein, we’re engaged in export and distribute Edible Casein for years.
Price trend of Edible Casein
Raw Materials price: Prices of raw material milk are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Casein manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Casein will be stable in the coming months.
Edible Casein gluten free
Edible Casein is gluten free and widely used in gluten free food to provide longer shelf-life to cheese.
Halal Certified Edible Casein
Edible Casein is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder, generally recognized as halal.
Kosher Certified Edible Casein
Edible Casein is general recognized as Kosher classified as Parve.
Edible Casein MSDS
Side Effect of Edible Casein
Casein is generally considered a safe ingredient. Common side effects of casein include ingestion or heart burn, bloating, allergic reactions or bad aftertaste. Protein supplements such as casein are also contraindicated for those with kidney of liver disease, as they need to be mindful of restricting their protein intake.
Application and Uses of Edible Casein
Edible Casein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Casein is used in cheese making and protein supplement such as in cream-based soups, sherbet, pudding and custard.
