Product Description
Categories | Preservatives | |
Qty in 20’FCL | 16000kg | |
Min Order | 500kg | |
Origin | China | |
Packaging | Factory Packaging or Neutral | |
Certificate | ISO, Kosher, Halal, BRC | |
E Number | E282 | |
CAS No. | 4075-81-4 | |
HS Code | 291550 | |
Specification | FCC/USP |
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry.
As an experienced Calcium Propionate manufacturer and supplier, we has been supplying and exporting Calcium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product reference
Calcium Propionate food grade Specification
ITEM | STANDARD | |
Appearance | White Powder | |
Assay | 99.0 ~ 100.5% | |
Loss on Drying | ≤ 4% | |
Acidity and Alkalinity | ≤ 0.1% | |
PH (10%Solution ) | 7.0-9.0 | |
Insoluble in Water | ≤ 0.15% | |
Heavy Metals (as Pb) | ≤ 10 ppm | |
Arsenic (as As) | ≤ 3 ppm | |
Lead | ≤ 2 ppm | |
Mercury | ≤ 1 ppm | |
Iron | ≤ 5 ppm | |
Fluoride | ≤ 3 ppm | |
Magnesium | ≤ 0.4% |
Calcium Propionate feed grade specification
ITEM | STANDARD | |
Appearance | White Powder | |
Assay | > 99.0 | |
Loss on Drying | ≤9.5% | |
Acidity and Alkalinity | ≤ 0.1% | |
PH (10%Solution ) | 7.0-9.0 | |
Insoluble in Water | ≤ 0.15% | |
Heavy Metals (as Pb) | ≤ 10 ppm | |
Arsenic (as As) | ≤ 4 ppm | |
Lead | ≤ 2 ppm | |
Mercury | ≤ 1 ppm | |
Iron | ≤ 5 ppm | |
Fluoride | ≤3 ppm | |
Magnesium | ≤0.4% |
Product | Calcium Propionate | ||||
CAS | 4075-81-4 | INS | 282 | ||
Structure | Molecular formula |
C6H10CaO4 • nH2O(n=0,1) | |||
Properties | White crystals or crystalline powder,monohydrate is colorless monoclinic crystals.The product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell. |
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QualitySpecification | Standard Item | GB25548-2010 | HG2921-1999 | FCCV | E282 |
Content(dry basis) | ≥99.0% | ≥99% | 98.0%~100.5% | ≥99% | |
Water insoluble matter | ≤0.3% | ≤0.3% | ≤ 0.2% | ≤0.3% | |
PH (10%) | ——— | 7~9 | 7.5~10.5 | 6~9 | |
Loss on drying(120℃,2h), | ≤9.5% | ≤9.5% | ≤ 5.0% | ≤4% | |
Free acid and alkali | Passed test | Passed test | ——— | ——— | |
Arsenic (as As2O3) | ≤0.0003% | ≤0.0004% | ——— | ≤0.0003% | |
Heavy metals (as Pb) | ≤0.001% | ≤0.001% | ≤ 2 mg/kg | ≤0.001% | |
Fluoride (as F) | ≤0.003% | ≤0.003% | ≤ 0.003% | ≤0.001% | |
Iron | ≤0.005% | ——— | ——— | ≤0.005% | |
Magnesium(as MgO) | ——— | ——— | Passed test (about 0.4%) |
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Application | Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial function to mold and bacteria . 1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods. 2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk material, but no inhibition on yeast. 3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances. 4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer resistance, animal adaptability, 5. Used as additive in toothpaste, cosmetics,and have good preservative effect. |
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Dosage | The amount added in food in accordance with GB2760-2011:0.25-50 g/kg | ||||
Packaging | Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to customer‘s requirements of packaging. |
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Storage | Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardousand polluting substances. |
As a professional Potassium Acetate supplier, we’re engaged in export and distribute Potassium Acetate for years.
Price trend of Calcium Propionate
Raw Materials price: Prices of raw material Propionic acid are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Propionate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Propionate will be stable in the coming months.
Calcium Propionate gluten free
Calcium Propionate is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to bread, other baked goods, processed meat, whey, and other dairy products.
Halal Certified Calcium Propionate
Calcium Propionate is a calcium salt of propanoic acid manufactured through chemical synthesis, generally recognized as halal.
Kosher Certified Calcium Propionate
Calcium Propionate is general recognized as Kosher classified as Parve.
Calcium Propionate MSDS
Side Effect of Calcium Propionate
Though Calcium Propionate is regarded as safe supplement, there maybe some side effects: damage your stomach lining by exacerbating gastritis and inducing severe ulcers and cause irritability, restlessness, inattention and sleep disturbance.
Application and Uses of Calcium Propionate
Calcium Propionate Powder is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Propionate is used as preservative, a mold inhibitor. The use of Calcium Propionate such as in wines, baked foods, cakes, fruit jams, bean products and chocolate, breads, vinegar, soy sauce, and soy food cakes.