Calcium Acetate Monohydrate

Calcium Acetate powder Specification

Product	Calcium Acetate
CAS	anhydride :62-54-4; monohydrate  :5743-26-0		INS	263
EINECS	200-540-9		EEC	E263
Structure			Molecular formula	1.Anhydrous:Ca(C2H3O2)2；2.Hydrates:C4H6CaO4·H2O； 3.C4H6CaO4·xH2O(x<1)
Properties	White loose fine powder.Odorless.Slightly bitter taste.Easy  deliquescence .Decomposed into CaCO3  and acetone when heated to  160 ° C .Soluble in water,slightly soluble in ethanol.
Quality Specification	Item   Standard	GB15572-95	JECFA97	FCCV	USP35	EP7.0
	Content(dry basis)	98.0%~102.0﹪	≥ 98%	99%~100.5%	99.0%~100.5%	98.0%~102.0%
	PH(5%)	6.0~8.0	6 ~ 9 (1 ：10)	——–	6.3 ~ 9.6 solution (1：10).	7.2~8.2
	Water insoluble matter	——–	≤ 0.3%	——–	——–	——–
	Nitrate	——–	——–	——–	passed test	passed test
	Sulfate（GT-30）	≤0.1%	——–	≤0.1﹪	≤0.06%	≤600ppm
	Fluoride	——–	——–	≤0.005%	≤0.005%	——–
	Chloride（GT-30）	≤0.05%	——–	≤0.05	≤0.05%	≤330ppm
	Pb	——–	——–	——–	≤0.001%	——–
	Heavy metals（as Pb,GT-16-1）	≤0.0025%	≤ 2 mg/kg	≤2mg/kg	0.0025%	≤20ppm
	Sr	——–	——–	——–	≤0.05%	≤500ppm
	K	——–	——–	——–	≤0.05%	≤0.1%
	Na	——–	——–	——–	≤0.5%	≤0.5%
	As（GT-3）	≤0.002%	——–	——–	≤3ppm%	≤2ppm
	Magnesium & alkali salt	≤1%	——–	——–	≤0.05%	≤500ppm
	Al	——–	——–	——–	passed test	≤1ppm
	Barium	passed test	——–	——–	passed test	≤50ppm
	Moisture （GT-32）	≤7%	≤11% (155o to constant weight; monohydrate)	≤7%	≤7.0%	≤ 7.0%
Application	Used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent in the food industry such as leavening agent of  baking products and cakes.Fermentation assistant agent, buffering agent, curing agent (gelation)of bread and biscuit,tissue modifier of the yeast food meat products  etc..It can increase the saccharifying power and the fermentation ability when used in brewing.
Dosage	GB 14880一94：Cereals and cereal products and beverage  8～16g/kg. GB 2760一2001：Vinegar  6～8g/kg（as Ca). FAO/WHO(1984)：Edible caseinate，GMP. FDA，§184．1185(2000)：Baking food, gelatin, Pudding, Stuffing，0.2%；Sweet sauce, Top materials and toppings，0.15%；others 0.0001%. EEC approves it used in packaging cheese powder, quick-setting jelly powder. FEMA(mg/kg)：Soft drinks 200;Baked food 500.Beverages and milk beverages 0.6~0.8g/kg ; Cereals and cereal  products1.6~3.2g/kg; Infant food 3.0~6.0g/kg
Packaging	Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to customer‘s requirements of packaging.
Storage	Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.

As a professional Calcium Acetate Monohydrate supplier, we’re engaged in export and distribute Calcium Acetate Monohydrate for years.

Price trend of Calcium Acetate Monohydrate

Raw Materials price: Prices of raw material acetic acid are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Acetate Monohydrate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Acetate Monohydrate will be stable in the coming months.

Calcium Acetate Monohydrate gluten free

Calcium Acetate Monohydrate is gluten free and widely used in gluten free food to provide better appearance and longer shelf-life to processed meat.

Halal Certified Calcium Acetate Monohydrate

Calcium Acetate Monohydrate is a calcium salt of acetic acid, generally recognized as halal.

Kosher Certified Calcium Acetate Monohydrate

Calcium Acetate Monohydrate is general recognized as Kosher classified as Parve.

Calcium Acetate Monohydrate MSDS

Side Effect of Calcium Acetate Monohydrate

Common side effect of Calcium Acetate Monohydrate as follows:

• Abdominal or stomach pain
• confusion
• constipation
• depression
• dry mouth
• full or partial loss of consciousness
• headache
• incoherent speech
• increased urination
• loss of appetite
• metallic taste
• muscle weakness
• nausea or vomiting
• thirst
• unusual tiredness
• weight loss

Application and Uses of Calcium Acetate Monohydrate

Calcium Acetate Monohydrate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Acetate Monohydrate is used as a food additive, stabilizer, buffer, and sequestrant. The Calcium Acetate Monohydrate application such as in candy products, desserts, and baked good (bread, cakes, pastries).