Potassium Metaphosphate is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Potassium Metaphosphate?
Potassium Metaphosphate is a white powder or granular. Potassium Metaphosphate is used in the food and beverage industry as a fat emulsifier,fungicide. Potassium Metaphosphate is mostly used in seafood spices and surimi products.
Possible Side Effects of Potassium Metaphosphate
Potassium Metaphosphate is generally considered a safe ingredient. Common side effects may:
- nausea, vomiting, stomach pain, diarrhea;
- bone or joint pain;
- headache, dizziness, tired feeling;
- muscle pain or weakness;
- increased thirst; or.
- numbness or tingly feeling.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Potassium Metaphosphate is considered safe by FDA.
Suggested Dosage
NA.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Potassium Metaphosphate populations. Better consult to your doctor if you would like to intake Potassium Metaphosphate.