Page 99 – Food Additives & Ingredients Supplier

Xylitol E967 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Xylitol E967
1.2. Description: Xylitol E967 is a polyalcohol or sugar alcohol manufactured through extraction and isolation from hardwoods or corncobs.
1.3. Chemical Formula: C5H12O5
1.4. Molecular weight: 152.15
1.5. CAS #: 87-99-0
1.6. EINECS #: 201-788-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Xylitol E967 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Xylitol: ≥98.5%
2.2. Hazardous impurities: HEAVY MENTALs ≤2.5PPM, Arsenic ≤0.5PPM, Lead ≤0.5PPM, SULFATE ≤50PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: WHITE CRYSTALS
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 92–96 °C
3.6. Boiling point: 216 °C
3.7. Bulk density: 1.52 g/cm3
3.8. Solubility: ~ 1.5 g/mL

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Xylitol E967 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Xylitol is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Xylitol dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Xylitol is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Xylitol MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sucralose E955 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sucralose E955
1.2. Description: Sucralose E955 is a artificial sweetener manufactured through chemical synthesis.
1.3. Chemical Formula: C12H19Cl3O8
1.4. Molecular weight: 397.64
1.5. CAS #: 56038-13-2
1.6. EINECS #: 259-952-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sucralose E955 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Sucralose: 98.0-102.0%
2.2. Hazardous impurities: HEAVY MENTALs ≤10PPM, Arsenic ≤3PPM, Lead ≤3PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE CRYSTALLINE POWDER
3.3. Odor: Odorless
3.4. pH: 5.0-8.0
3.5. Melting point/range: 125 °C
3.6. Boiling point: Not available
3.7. Bulk density: 1.69 g/cm3
3.8. Solubility: 283 g/L @ 20°C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sucralose E955 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sucralose E955 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sucralose E955 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sucralose is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Sucralose E955 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sucralose E955 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sucralose E955 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Stevioside MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Stevioside
1.2. Description: Stevioside is a sugar substitute manufactured through extraction and isolation from stevia plants.
1.3. Chemical Formula: C38H60O18
1.4. Molecular weight: 804.87
1.5. CAS #: 57817-89-7
1.6. EINECS #: 260-975-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Stevioside manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Stevioside: ≥95%
2.2. Hazardous impurities: Mercury ≤1PPM, Arsenic ≤1PPM, Lead ≤1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White fine powder
3.3. Odor: Odorless
3.4. pH: 5.5-7.0
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: 0.840 – 0.890 g/cm3
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Stevioside need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Stevioside is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Stevioside dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Stevioside is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Stevioside MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sorbitol E420 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sorbitol E420
1.2. Description: Sorbitol E420 is a sugar alcohol manufactured through chemical synthesis.
1.3. Chemical Formula: C6H14O6
1.4. Molecular weight: 182.17
1.5. CAS #: 50-70-4
1.6. EINECS #: 200-061-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sorbitol E420 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Sorbitol: ≥99.0%
2.2. Hazardous impurities: HEAVY MENTALs ≤5PPM, Arsenic ≤1PPM, Lead ≤1PPM, SULPHATE ≤50PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE CRYSTALLINE GRANULE OR POWDER
3.3. Odor: Odorless
3.4. pH: 5.0-7.0(50% AQ SOL)
3.5. Melting point/range: Not available
3.6. Boiling point: 296 °C
3.7. Bulk density: 1.489 g/cm3
3.8. Solubility: 2350 g/L

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sorbitol E420 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sorbitol E420 is Hazardous in case of ingestion or eye contact. Slightly hazardous in case of inhalation or skin contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sorbitol E420 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sorbitol is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in Sorbitol E420 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sorbitol E420 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sorbitol E420 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sodium Cyclamate E952 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Cyclamate E952
1.2. Description: Sodium Cyclamate E952 is a artificial sweetener manufactured through chemical synthesis.
1.3. Chemical Formula: C6H12NNaO3S
1.4. Molecular weight: 201.22
1.5. CAS #: 139-05-9
1.6. EINECS #: 205-348-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Cyclamate manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Sodium Cyclamate: 98.0-101.0%
2.2. Hazardous impurities: HEAVY METAL( PB) ≤10PPM, Arsenic ≤1PPM, SULPHATE ≤1000PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE POWDER
3.3. Odor: Odorless
3.4. pH: 5.5-7.5(100G/L)
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: 0.6 to 0.7 g/cm3
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Cyclamate E952 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Cyclamate is Hazardous in case of skin contact, ingestion or eye contact. Slightly hazardous in case of inhalation or skin contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sodium Cyclamate E952 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Cyclamate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in Sodium Cyclamate E952 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium Cyclamate E952 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sodium Cyclamate E952 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Polydextrose E1200 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Polydextrose E1200
1.2. Description: Polydextrose E1200 is a polymer of glucose manufactured through chemical synthesis.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 68424-04-4
1.6. EINECS #: 200-075-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Polydextrose E1200 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Polydextrose: ≥90.0%
2.2. Hazardous impurities: HEAVY METAL ≤5mg/kg, Lead ≤0.5mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Free flowing powder
3.3. Odor: Odorless
3.4. pH: 5.0-6.0(10% aqueous solution)
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents, acids, alkalis

5. Handling/Storage

5.1. Storage: kept in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Polydextrose need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Polydextrose E1200 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Polydextrose E1200 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Polydextrose is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Polydextrose E1200 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Polydextrose E1200 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Polydextrose E1200 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Neotame E961 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Neotame E961
1.2. Description: Neotame is a artificial sweetener manufactured through chemical synthesis.
1.3. Chemical Formula: C20H30N2O5
1.4. Molecular weight: 378.46
1.5. CAS #: 165450-17-9
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Neotame E961 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Neotame: 98.0-102.0%
2.2. Hazardous impurities: Lead ≤2PPM, Arsenic ≤3PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder with no odor
3.3. Odor: Odorless
3.4. pH: 5.0 – 7.0
3.5. Melting point/range: 80-83 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: 12.6g/L

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidising agents.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Neotame E961 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Neotame E961 is Not classified as Dangerous Goods.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible solid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where neotame E961 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Neotame is fully biodegradable.

12. Other Information

12.1. The information in Neotame E961 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Neotame E961 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Neotame E961 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Mannitol E421 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Mannitol E421
1.2. Description: Mannitol E421 is a sugar alcohol manufactured through chemical synthesis.
1.3. Chemical Formula: C6H14O6
1.4. Molecular weight: 182.172
1.5. CAS #: 87-78-5
1.6. EINECS #: 200-711-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Mannitol E421 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Mannitol: 98.5-101.5%
2.2. Hazardous impurities: Lead ≤1PPM, SULFATE ≤50PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE CRYSTALLINE POWDER
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 166°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.52 g/cm3
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Mannitol E421 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Mannitol E421 is Hazardous in case of ingestion. Slightly hazardous in case of eye contact, inhalation or skin contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible solid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Mannitol E421 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Mannitol E421 is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in Mannitol E421 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Mannitol E421 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Mannitol E421 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Maltitol E965 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Maltitol E965
1.2. Description: Maltitol E965 is a sugar alcohol manufactured through hydrogenation of maltose obtained from starch.
1.3. Chemical Formula: C12H24O11
1.4. Molecular weight: 344.31
1.5. CAS #: 585-88-6
1.6. EINECS #: 209-567-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Maltitol E965 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Maltitol: 99%-101%
2.2. Hazardous impurities: HEAVY MENTALs ≤10PPM, Arsenic ≤0.5PPM, Lead ≤0.5PPM, Sulfate ≤100PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: White crystal
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 148°C–151°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Maltitol E965 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Maltitol E965 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible solid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Maltitol E965 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Maltitol E965 is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Maltitol E965 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Maltitol E965 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Maltitol E965MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Isomalt E953 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Isomalt E953
1.2. Description: Isomalt E953 is a sugar alcohol manufactured through chemical synthesis.
1.3. Chemical Formula: C12H24O11
1.4. Molecular weight: 344.31
1.5. CAS #: 64519-82-0
1.6. EINECS #: 208-605-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Isomalt E953 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Isomalt: ≥98.0%
2.2. Hazardous impurities: Arsenic ≤0.2PPM, Lead ≤0.3PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: Granule 4-20mesh
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 145-150 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Isomalt E953 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Isomalt E953 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible solid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Isomalt E953 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Isomalt is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this Isomalt E953 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Isomalt E953 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Isomalt E953 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

High Fructose Corn Syrup MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: High Fructose Corn Syrup
1.2. Description: High Fructose Corn Syrup is a glucose-fructose syrup manufactured through enzymatic convention of corn starch.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 977042-84-4
1.6. EINECS #: 200-333-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China High Fructose Corn Syrup manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. High Fructose Corn Syrup: ≥99.5%
2.2. Hazardous impurities: Arsenic ≤1PPM, Heavy Metal ≤5PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: light yellow clear liquid
3.3. Odor: Odorless
3.4. pH: 3
3.5. Melting point/range: Not available
3.6. Boiling point: 110°C
3.7. Bulk density: 1.35 g/cm3
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong alkalis, strong oxidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if High Fructose Corn Syrup need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: High Fructose Corn Syrup is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible liquid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where High Fructose Corn Syrup vapor might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. High Fructose Corn Syrup is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in High Fructose Corn Syrup MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

D-Xylose MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: D-Xylose
1.2. Description: D-Xylose is a aldopentose type monosaccharide manufactured through extraction and isolation from wood.
1.3. Chemical Formula: C5H10O5
1.4. Molecular weight: 150.13
1.5. CAS #: 58-86-6
1.6. EINECS #: 200-400-7
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China D-Xylose manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. D-Xylose: ≥98.5%
2.2. Hazardous impurities: Arsenic ≤0.0001%, Heavy Metal ≤0.0005%, Sulfate ≤0.001%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline powder
3.3. Odor: Odorless
3.4. pH: 6
3.5. Melting point/range: 144.5°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.525 g/cm3
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Xylose need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: D-Xylose is Hazardous in case of inhalation. Slightly hazardous in case of skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible solid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where D-Xylose dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. D-Xylose is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in D-Xylose MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in D-Xylose MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Crystalline Fructose MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Crystalline Fructose
1.2. Description: Crystalline Fructose is a processed sweetener manufactured through hydrolysis and enzymatic convention of corn starch.
1.3. Chemical Formula: C6H12O6
1.4. Molecular weight: 180.16
1.5. CAS #: 57-48-7
1.6. EINECS #: 200-333-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Crystalline Fructose manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Crystalline Fructose: ≥99.5%
2.2. Hazardous impurities: Arsenic ≤1PPM, Heavy Metal ≤5PPM, Sulfate ≤0.025%

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: White crystal
3.3. Odor: Odorless
3.4. pH: Neutral
3.5. Melting point/range: 103°C
3.6. Boiling point: Not available
3.7. Bulk density: ~1.5 g/cm3
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Crystalline Fructose need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Crystalline Fructose is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible solid.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Crystalline Fructose dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Crystalline Fructose is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Crystalline Fructose MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Crystalline Fructose MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Material Safety Data Sheet

Acesulfame Potassium E950 MSDS

Section 1 – Product and Company Identification

Product Name	Acesulfame potassium
Chemical Name	Acesulfame potassium
Description	Acesulfame potassium also known as acesulfame K or Ace K, is a calorie-free sugar substitute (artificial sweetener) used in food as sugar replacement.
Usage	Artificial sweetener
Cas No.	55589-62-3
Chemical Formula	C₄H₄KNO₄S
Molecular Weight	201.242

Section 2 – Hazards Information

GHS Classification	Not classified
GHS Symbol	Not classified
Signal Word	Not classified

Section 3 – Composition and Information on Ingredients

Substance/Mixture	Substance
Chemical Name	Acesulfame potassium
CAS #	55589-62-3
Percent	100%

Section 4 – First Aid Measures

Eyes	Immediately flush eyes with copious amounts of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Consult with ophthalmologist.
Skin	Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse. Consult with a physician if symptoms occur.
Ingestion	Immediately wash mouth with plenty of water and give 1 – 2 cupfuls of milk or water if victim is conscious and alert. Consult with a physician. Never give anything by mouth to an unconscious person.
Inhalation	Remove to fresh air, wash out nasal aperture and mouth with plenty of water. If breathing is difficult, give artificial respiration. If not breathing, give oxygen. Consult with a physician.

Section 5 – Fire Fighting Measures

Flash Point		No data found
Autoignition		No data found
Explosion Limits	Lower	No data found
	Upper	No data found
Extinguish Media		Water, powder, carbon dioxide, foam
Firefighting Instructions		Avoid non-firefighting equipped personnel to enter. Extinguish upwind from the fire wearing appropriate protective gear.

Section 6 – Accidental Release Measures

Spills/ Leaks

Evacuate area. Wear self-contained breathing apparatus, rubber boots and heavy rubber gloves. Sweep up, place in a bag and hold for waste disposal. Avoid raising dust. Do not contact with skin. Do not inhale. Wash spill site after material pickup is complete.

Section 7 – Handling and Storage

Handling	Wear appropriate protective gear. Do not contact with eyes, skin and on clothing. Do not inhale. Handle with care. Provide adequate ventilation. Wash mouth and hand after handling the material.
Storage	Keep container tightly closed. Avoid such conditions as direct sunlight, high temperature, high humidity and high piling. Store in low-humid and dry area.

Section 8 – Exposure Controls, Personal Protection

Engineering Controls	Facilities storing or utilizing the material should be equipped with an eye wash facilities and a safety shower. Use adequate ventilation to keep airborne concentrations low.
Exposure Limits	No data found
Personal Protective Equipment
Eyes	Safety goggles
Skin	Rubber gloves
Clothing	Protective clothing and rubber boots
Respirators	Anti-dust mask

Section 9 – Physical and Chemical Properties

Physical State	Crystalline powder
Appearance	White – almost white

Odor	Odorless
Boiling Point	No data found
Melting Point	>225°C
Density	No data found
Viscosity	No data found
pH	5.5 – 7.5
Flash Point	No data found
Autoignition	No data found
Explosibility	No data found
Vapor Pressure	No data found
Vapor Density	No data found
Solubility	140 g/L(1°C), 270 g/L(20°C)

Section 10 – Stability and Reactivity

Stability	Stable
Conditions to avoid	Direct sunlight, high temperature, high humidity and high piling
Incompatibilities with Other Material	No data found
Hazardous Decomposition Product	May produce carbon monoxide, carbon dioxide or sulfur dioxide.
Hazardous Polymerization	Will not occur

Section 11 – Toxicological information

RTECS #	No data found
LD50/ LC50	Oral rat: LD₅₀> 5000 mg/kg Oral mouse: LD₅₀>6000 mg/kg
Carcinogenicity	No data found
Mutagenicity	No data found
Reproductive Effects	No data found
Teratogenicity	No data found
Immunology	No data found
Irritation	No data found

Section 12 – Ecological Information

Ecotoxicity	No data found
Environmental Standard	No data found

Section 13 – Disposal Consideration

Disposal Method

Federal (national), state or local laws and regulations will

	determine the proper waste disposal method.
Regulation Method	Federal (national), state or local laws and regulations

Section 14 – Transport Information

Shipping Name	Not applicable
Hazard Class	Not applicable
UN #	Not applicable
Packing Group	Not applicable

Section 15 – Regulatory Information

United States	TSCA	Not on the list
EC	EINECS	Not on the list
Canada	WHMIS	No data found
Japan	PRTR law	Not on the list

Section 16 – Other Information

MSDS Creation Date
Revised Date
Revised No.

The information in Acesulfame Potassium E950 MSDS was obtained from current and reliable sources.

However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Acesulfame Potassium E950 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Acesulfame Potassium E950 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Sodium Diacetate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Diacetate
1.2. Description: Sodium Diacetate is a sodium acid salt of acetic acid manufactured through evaporation of half-neutralization of acetic acid solution.
1.3. Chemical Formula: C4H7NaO4
1.4. Molecular weight: 142.09
1.5. CAS #: 126-96-5
1.6. EINECS #: 204-814-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Diacetate manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Sodium Diacetate: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White, hygroscopic crystalline solid with an acetic odour
3.3. Odor: Acetic acid. (Strong.)
3.4. pH: 4.5- 5.0
3.5. Melting point/range: 328°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 150 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Diacetate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Diacetate is Very hazardous in case of skin contact, of eye contact . Hazardous in case of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 16 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not Applicable
9.3. Ignition control: Avoid ignition sources where Sodium Diacetate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. The products of degradation are more toxic.

12. Other Information

12.1. The information in Sodium Diacetate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Diacetate MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS