Page 96 – Food Additives & Ingredients Supplier

L-Carnitine L-Tartrate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Carnitine L-Tartrate
1.2. Description: L-Carnitine L-Tartrate is a quaternary ammonium compound manufactured through chemical synthesis.
1.3. Chemical Formula: C18H36N2O12
1.4. Molecular weight: 472.48
1.5. CAS #: 36887-82-8
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Carnitine L-Tartrate manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. L-Carnitine L-Tartrate: ≥98%
2.2. Hazardous impurities: Heavy Metals ≤10PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline powder
3.3. Odor: Pleasant acidic odor
3.4. pH: 3.0-4.5
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Carnitine L-Tartrate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Carnitine L-Tartrate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Carnitine L-Tartrate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Carnitine L-Tartrate is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Carnitine Fumarate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Carnitine Fumarate
1.2. Description: L-Carnitine Fumarate is a quaternary ammonium compound manufactured through chemical synthesis.
1.3. Chemical Formula: C11H19NO7
1.4. Molecular weight: 277.27
1.5. CAS #: 90471-79-7
1.6. EINECS #: 291-749-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Carnitine Fumarate manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. L-Carnitine Fumarate: ≥98.0%
2.2. Hazardous impurities: Heavy Metals ≤10PPM, Lead ≤3PPM, Mercury ≤0.1PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystals or White Crystalline Powder
3.3. Odor: Not available
3.4. pH: 3.0~4.0
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Carnitine Fumarate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Carnitine Fumarate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Carnitine Fumarate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Carnitine Fumarate is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Carnitine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Carnitine
1.2. Description: L-Carnitine is a quaternary ammonium compound manufactured through chemical synthesis.
1.3. Chemical Formula: C7H15NO3
1.4. Molecular weight: 161.199
1.5. CAS #: 541-15-1
1.6. EINECS #: 291-749-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Carnitine manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. L-Carnitine: 97.0∼103.0%
2.2. Hazardous impurities: Heavy Metals ≤10PPM, Lead ≤3PPM, Mercury ≤0.1PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white fluid powder
3.3. Odor: Not available
3.4. pH: 5.5-9.5
3.5. Melting point/range: 196°C (decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Carnitine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Carnitine is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Carnitine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Carnitine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Tri Creatine Malate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Tri Creatine Malate
1.2. Description: Tri Creatine Malate is a compound manufactured through chemical synthesis.
1.3. Chemical Formula: C8H15N3O7
1.4. Molecular weight: 265.24
1.5. CAS #: 52940-87-6
1.6. EINECS #: 221-578-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Tri Creatine Malate manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. Tri Creatine Malate: ≥9.0%
2.2. Hazardous impurities: Heavy Metals(Pb) ≤1PPM, Sulphate ≤0.001%, Ammonium Salt ≤0.01%, Arsenic ≤0.1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: White crystalline
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Tri Creatine Malate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Tri Creatine Malate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Tri Creatine Malate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Tri Creatine Malate is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Calcium Gluconate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Calcium Gluconate E578
1.2. Description: Calcium Gluconate E578 is a mineral supplement manufactured through chemical synthesis.
1.3. Chemical Formula: C12H22CaO14
1.4. Molecular weight: 430.373
1.5. CAS #: 299-28-5
1.6. EINECS #: 206-075-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Calcium Gluconate E578 manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. Calcium Gluconate: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystal or granular powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 100°C
3.6. Boiling point: 120 °C (decomposes)
3.7. Bulk density: Not available
3.8. Solubility: slowly soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: stored in dry condition.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Calcium Gluconate E578 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Calcium Gluconate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Calcium Gluconate E578 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Calcium Gluconate E578 is fully biodegradable and its products of degradation are not toxic.

12. Other Information

12.1. The information in this Calcium Gluconate E578 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Calcium Gluconate E578 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Calcium Gluconate E578 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Chondroitin Sulfate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Chondroitin Sulfate
1.2. Description: Chondroitin Sulfate is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C13H21NO15S
1.4. Molecular weight: 463.36854
1.5. CAS #: 9007-28-7
1.6. EINECS #: 232-696-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Chondroitin Sulfate manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. Chondroitin Sulfate: ≥95%
2.2. Hazardous impurities: Heavy Metals(Pb) ≤10PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to off-white Powder
3.3. Odor: Not available
3.4. pH: 5.5-7.5
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Acids

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Chondroitin Sulfate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Chondroitin Sulfate is very hazardous in case of eye contact. Slightly hazardous in case of inhalation, skin contact, or ingestion.
7.2. Contact with eyes: May cause redness, watering, and itching.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Chondroitin Sulfate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Chondroitin Sulfate is fully biodegradable and its products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Inositol MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Inositol
1.2. Description: Inositol is a chemical compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H12O6
1.4. Molecular weight: 180.16
1.5. CAS #: 87-89-8
1.6. EINECS #: 229-485-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Inositol manufacturer.
1.9. Usage: In food as Nutritional Supplements

2. Composition

2.1. Inositol: ≥98.0%
2.2. Hazardous impurities: Heavy Metals ≤10PPM, Lead ≤4MG/KG, SULPHATE ≤0.006%, Mercury ≤0.1PPM, Arsenic ≤3MG/KG

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE CRYSTALLINE POWDER
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 224.5°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.752 g/cm3
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Inositol need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Inositol is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Inositol dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Inositol is fully biodegradable and its products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Gellan Gum MSDS

Gellan Gum E418 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Gellan Gum E418
1.2. Description: Gellan Gum E418 is a polysaccharide manufactured through chemical synthesis.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: ~500,000
1.5. CAS #: 71010-52-1
1.6. EINECS #: 275-117-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Gellan Gum E418 manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Gellan Gum: ≥99.0%
2.2. Hazardous impurities: Heavy Metals ≤20mg/kg, Lead ≤2mg/kg, Mercury ≤1mg/kg, Arsenic ≤3mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Off-white powder
3.3. Odor: Odorless
3.4. pH: 7
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Partially soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Gellan Gum E418 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Gellan Gum E418 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where gellan gum E418 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Gellan gum is fully biodegradable and its products of degradation are more toxic.

12. Other Information

12.1. The information in this Gellan Gum E418 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Gellan Gum E418 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Proline MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Proline
1.2. Description: L-Proline is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C5H9NO2
1.4. Molecular weight: 115.13
1.5. CAS #: 147-85-3
1.6. EINECS #: 205-702-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Proline manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Proline: 98.5-101.5%
2.2. Hazardous impurities: Heavy Metals ≤0.0015%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White clystals or crystalline powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 205 to 228 °C (decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: 1.38 g/cm3
3.8. Solubility: Very soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Proline need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Proline is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Proline dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Proline is fully biodegradable and its products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Ascorbic Acid MSDS

Ascorbic Acid E300 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ascorbic Acid E300
1.2. Description: Ascorbic Acid E300 is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H8O6
1.4. Molecular weight: 176.12
1.5. CAS #: 50-81-7
1.6. EINECS #: 200-066-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ascorbic Acid E300 manufacturer.
1.9. Usage: In food as Antioxidants

2. Composition

2.1. Ascorbic Acid: 99.0 ~ 100.5 %
2.2. Hazardous impurities: Heavy Metals ≤0.0003% , Lead ≤2mg/kg, Mercury ≤1mg/kg, Arsenic ≤2mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or almost white crystal or crystalline powder
3.3. Odor: Odorless.
3.4. pH: 2.2 ~ 2.5 (5%, w/v)
3.5. Melting point/range: 191 ℃ ~ 192℃(decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: 1.65 g/cm3
3.8. Solubility: 330 g/L @ 25 °C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Ascorbic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ascorbic Acid E300 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Ascorbic Acid E300 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Ascorbic Acid is fully biodegradable and its products of degradation are more toxic.

12. Other Information

12.1. The information in this Ascorbic Acid E300 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Ascorbic Acid E300 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Ascorbic Acid E300 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Aspartame MSDS

Aspartame E951 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Aspartame E951
1.2. Description: Aspartame E951 is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C14H18N2O5
1.4. Molecular weight: 294.3
1.5. CAS #: 22839-47-0
1.6. EINECS #: 245-261-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Aspartame E951 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Aspartame: 98.00%-102.00%
2.2. Hazardous impurities: Heavy Metals(PB) ≤10PPM, Arsenic ≤3PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE GRANULAR OR POWDER
3.3. Odor: Odorless
3.4. pH: 3.5-4.5
3.5. Melting point/range: 246–247 °C
3.6. Boiling point: Not available
3.7. Bulk density: 1.347 g/cm3
3.8. Solubility: Sparingly soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Alkalis

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Aspartame need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Aspartame E951 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Aspartame dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Aspartame is fully biodegradable and its products of degradation are more toxic.

12. Other Information

12.1. The information in this Aspartame E951 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Aspartame E951 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Aspartame E951 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Benzoic Acid MSDS

Benzoic Acid E210 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Benzoic Acid E210
1.2. Description: Benzoic Acid is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C7H6O2
1.4. Molecular weight: 122.12
1.5. CAS #: 65-85-0
1.6. EINECS #: 200-618-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Benzoic Acid E210 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Benzoic Acid: ≥99.5%
2.2. Hazardous impurities: Heavy Metals ≤10PPM, Arsenic ≤0.0003%, Lead ≤5PPM, Mercury ≤5PPM, Sulfate ≤0.1%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystallized powder
3.3. Odor: Faint, pleasant odor
3.4. pH: 3
3.5. Melting point/range: 122.4°C
3.6. Boiling point: 249.2°C
3.7. Bulk density: 1.2659 g/cm3
3.8. Solubility: Slightly soluble in cold water 3.44 g/L @ 25 °C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Benzoic Acid E210 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Benzoic Acid E210 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: 121°C
9.3. Ignition control: Avoid ignition sources where Benzoic Acid E210 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Benzoic Acid E210 is fully biodegradable and its products of degradation are more toxic.

12. Other Information

12.1. The information in this Benzoic Acid E210 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Benzoic Acid E210 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Benzoic Acid E210 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Calcium Alginate MSDS

Calcium Alginate E404 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Calcium Alginate E404
1.2. Description: Calcium Alginate E404 is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: (C12H14CaO12)n
1.4. Molecular weight: Not available
1.5. CAS #: 9005-35-0
1.6. EINECS #:
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Calcium Alginate E404 manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Calcium Alginate: 89.6%- 104.5%
2.2. Hazardous impurities: Heavy Metals ≤20PPM, Arsenic ≤3PPM, Lead ≤5PPM, Sulfate ≤28- 36%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white to yellowish brown filamentous, grainy, powder
3.3. Odor: Not available
3.4. pH: 6.0 – 9.5
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Calcium Alginate E404 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Calcium Alginate E404 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where calcium alginate E404 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Calcium alginate E404 is fully biodegradable.

12. Other Information

12.1. The information in this Calcium alginate E404 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Calcium alginate E404 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Calcium alginate E404 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Carrageenan MSDS

Carrageenan E407 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Carrageenan E407
1.2. Description: Carrageenan E407 is a polysaccharide manufactured through chemical synthesis.
1.3. Chemical Formula: C12H17O13S
1.4. Molecular weight: 401.32
1.5. CAS #: 11114-20-8
1.6. EINECS #: 234-350-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Carrageenan E407 manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Carrageenan: ≥80%
2.2. Hazardous impurities: Mercury ≤1 mg/kg, Lead ≤5 mg/kg, Sulfate ≤15-40%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Cream white powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Carrageenan E407 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Carrageenan E407 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Carrageenan E407 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Carrageenan is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this Carrageenan E407 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Carrageenan E407 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Carrageenan E407 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Citric Acid Anhydrous MSDS

Citric Acid Anhydrous E330 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Citric Acid Anhydrous E330
1.2. Description: Citric Acid Anhydrous E330is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H8O7
1.4. Molecular weight: 192.12
1.5. CAS #: 77-92-9
1.6. EINECS #: 201-069-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Citric Acid Anhydrous E330 manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Citric Acid Anhydrous: 99.5%～100.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Colourless Crystal or White Crystal powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 156 °C
3.6. Boiling point: 310 °C (decomposes from 175 °C)
3.7. Bulk density: 1.665 g/cm3
3.8. Solubility: Soluble in cold water, hot water. (147.76 g/100 mL @20 °C)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents, sulfides, metal nitrates, alkali carbonates, alkalis, potassium tartrate, acetates, bicarbonates.

5. Handling/Storage

5.1. Storage: Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Citric Acid Anhydrous E330 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Citric Acid Anhydrous is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Citric Acid Anhydrous E330 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Citric Acid Anhydrous is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this Citric Acid Anhydrous E330 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Citric Acid Anhydrous E330 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Citric Acid Anhydrous E330 MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS