Page 95 – Food Additives & Ingredients Supplier

Vitamin E MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin E
1.2. Description: Vitamin E is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C29H50O2
1.4. Molecular weight: 430.69
1.5. CAS #: 10191-41-0
1.6. EINECS #: 231-710-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin E manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin E: ≥50%
2.2. Hazardous impurities: Heavy Metals(Pb) ≤10mg/kg, Arsenic ≤2.0mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: Clear yellow or greenish-yellow Viscous Oily liquid
3.3. Odor: Odorless.
3.4. pH: Not available
3.5. Melting point/range: 3°C
3.6. Boiling point: Not available
3.7. Bulk density: 0.95 g/cm3
3.8. Solubility: Insoluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, metals, alkalis.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin E need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin E is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: 240°C
9.3. Ignition control: Avoid ignition sources where Vitamin E vapor might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin E is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin D3 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin D3
1.2. Description: Vitamin D3 is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C27H44O
1.4. Molecular weight: 384.64
1.5. CAS #: 67-97-0
1.6. EINECS #: 200-673-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin D3 manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin D3: 90.0～120.0%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: YELLOW OR YELLOW BROWN,LIQUIDITY PARTICLES
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 84.5°C
3.6. Boiling point: 496.4 °C
3.7. Bulk density: Not available
3.8. Solubility: Insoluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin D3 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin D3 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin D3 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin D3 is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin D2 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin D2
1.2. Description: Vitamin D2 is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C28H44O
1.4. Molecular weight: 396.65
1.5. CAS #: 50-14-6
1.6. EINECS #: 200-014-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin D2 manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin D2: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White powder, soluble in water
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 115 ~ 119°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.18 g/cm3
3.8. Solubility: Insoluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin D2 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin D2 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin D2 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin D2 is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin B6 Pyridoxine hydrochloride MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin B6 Pyridoxine hydrochloride
1.2. Description: Vitamin B6 is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: Not Applicable
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin B6 Pyridoxine hydrochloride manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin B6: ≥99.0%
2.2. Hazardous impurities: Heavy Metals ≤10mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or almost white crystalline powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 115 ~ 119°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.18 g/cm3
3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin B6 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin B6 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin B6 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin B6 is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin B2 riboflavin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin B2 riboflavin
1.2. Description: Vitamin B2 riboflavin is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C17H20N4O6
1.4. Molecular weight: 376.36
1.5. CAS #: 83-88-5
1.6. EINECS #: 201-507-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin B2 riboflavin manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin B2: 98.5 – 101.5%
2.2. Hazardous impurities: Sulfate ≤300 ppm, Heavy Metals(Pb) ≤20ppm

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: YELLOW TO ORANGER-YELLOW PARTICLE
3.3. Odor: Not available
3.4. pH: 2.7 – 3.3
3.5. Melting point/range: 280°C(decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: 1.65 g/cm3
3.8. Solubility: Very slightly soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin B2 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin B2 riboflavin is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin B2 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin B2 is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this riboflavin MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the riboflavin MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin B12 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin B12
1.2. Description: Vitamin B12 is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C63H88CoN14O14P
1.4. Molecular weight: 1355.37
1.5. CAS #: 68-19-9
1.6. EINECS #: 200-680-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin B12 manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin B12: ≥90%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Light red homogeneous powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 102.5°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Partially soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin B12 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin B12 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin B12 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin B12 is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin B1 MSDS

Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate
1.2. Description: Vitamin B1 is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C₁₂H₁₇ClN₄OS•HCl and C₁₂H₁₇N₅O₄S
1.4. Molecular weight: 337.27 and 327.37
1.5. CAS #: 67-03-8 and CAS 532-43-4
1.6. EINECS #: NA
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin B1 manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin B1: 98.5-101.0%
2.2. Hazardous impurities: Sulfate ≤300PPM, Heavy Metals(Pb) ≤20 PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or almost white, crystalline powder or colourless crystals
3.3. Odor: Not available
3.4. pH: 2.7-3.3
3.5. Melting point/range: 248°C(decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), sulfur oxides (SO2, SO3…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin B1 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate is Very hazardous in case of eye contact. Slightly hazardous in case of inhalation, skin contact or ingestion.
7.2. Contact with eyes: May cause redness, watering, and itching.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin B1 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin Ad3 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin Ad3
1.2. Description: Vitamin Ad3 is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: Not Applicable
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin Ad3 manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin Ad3: VA≥1,000,000iu/g,VD3≥200,000iu/g
2.2. Hazardous impurities: Heavy Metals ≤10 PPM, Lead ≤2 PPM, Arsenic ≤1 PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Pale yellow to brownish fine granular powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin Ad3 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin Ad3 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Vitamin AD3 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin AD3 is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Vitamin A MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin A
1.2. Description: Vitamin A is a type of vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C20H30O
1.4. Molecular weight: 286.4516
1.5. CAS #: 68-26-8
1.6. EINECS #: 200-683-7
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin A manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Vitamin A: ≥500,000IU/G
2.2. Hazardous impurities: Heavy Metals ≤0.001%, Arsenic ≤0.0003%

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: light yellow to yellow waxy solid
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 63°C
3.6. Boiling point: 122.5°C
3.7. Bulk density: Not available
3.8. Solubility: Very slightly soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, alkalis.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin A need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin A is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Not applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin A is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

D-Biotin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: D-Biotin
1.2. Description: D-Biotin is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C10H16N2O3S
1.4. Molecular weight: 244.31
1.5. CAS #: 58-85-5
1.6. EINECS #: 200-399-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China D-Biotin manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. D-Biotin: 98.5%~101.0%
2.2. Hazardous impurities: Heavy Metals ≤10PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystal powder
3.3. Odor: Odorless
3.4. pH: 4.5 (0.01 % Solution)
3.5. Melting point/range: 228.9°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in a tightly closed container, stored in a cool, dry, ventilated area.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Biotin need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: D-Biotin is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where D-Biotin dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. D-Biotin is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Choline Chloride MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Choline Chloride
1.2. Description: Choline Chloride is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C5H14ClNO
1.4. Molecular weight: 139.62
1.5. CAS #: 67-48-1
1.6. EINECS #: 200-655-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Choline Chloride manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Choline Chloride: ≥60.17%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: White granule
3.3. Odor: Not available
3.4. pH: 5
3.5. Melting point/range: 302 °C (decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Very soluble (>650 g/l)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Choline Chloride need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Choline Chloride is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Choline Chloride dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Choline Chloride is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Caffeine Anhydrous MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Caffeine Anhydrous
1.2. Description: Caffeine Anhydrous is a plant extraction manufactured through chemical synthesis.
1.3. Chemical Formula: C8H10N4O2
1.4. Molecular weight: 194.19
1.5. CAS #: 5743-12-4
1.6. EINECS #: 200-362-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Caffeine Anhydrous manufacturer.
1.9. Usage: In food as additive

2. Composition

2.1. Caffeine Anhydrous: 98.5-101.0%
2.2. Hazardous impurities: Sulfate ≤500PPM, Heavy Metals(Pb) ≤0.001%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or almost white, crystalline powder (BP/EP) or silky, white or almost white, crystals
3.3. Odor: Odorless
3.4. pH: 6.9
3.5. Melting point/range: 234.0-239.0°C
3.6. Boiling point: 178 °C (sublimes)
3.7. Bulk density: 1.23 g/cm3
3.8. Solubility: Moderately soluble in water at room temperature (2 g/100 mL), very soluble in boiling water (66 g/100 mL).

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 48 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Caffeine Anhydrous need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Caffeine Anhydrous is Hazardous in case of inhalation, skin contact, ingestion or eye contact. Severe over-exposure can result in death.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Severe over-exposure to Caffeine Anhydrous can result in death.

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Caffeine Anhydrous dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Caffeine Anhydrous is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Caffeine Anhydrous MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Beta Carotene MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Beta Carotene
1.2. Description: Beta Carotene is a organic compound manufactured through plant extraction.
1.3. Chemical Formula: C40H56
1.4. Molecular weight: 536.87
1.5. CAS #: 7235-40-7
1.6. EINECS #: 230-636-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Beta Carotene manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Beta Carotene: ≥10.0%
2.2. Hazardous impurities: Heavy Metals ≤10mg/kg, Arsenic ≤2mg/kg, Lead ≤2mg/kg, Mercury ≤2mg/kg.

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or whitelike powder
3.3. Odor: Characteristic
3.4. pH: Not available
3.5. Melting point/range: 176–184 °C (decomposes)
3.6. Boiling point: 654.7 °C at 760 mmHg
3.7. Bulk density: 0.941 g/cm3
3.8. Solubility: Insoluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, Air, light and Moisture.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Beta Carotene need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Beta Carotene is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Beta Carotene dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Beta Carotene is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

D-Calcium Pantothenate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: D-Calcium Pantothenate
1.2. Description: D-Calcium Pantothenate is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C18H32CaN2O10
1.4. Molecular weight: 476.54
1.5. CAS #: 137-08-6
1.6. EINECS #: 205-278-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China D-Calcium Pantothenate manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. D-Calcium Pantothenate: >99%
2.2. Hazardous impurities: Heavy Metals ≤0.002%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White powder
3.3. Odor: Almost Odorless.
3.4. pH: Not available
3.5. Melting point/range: 195°C
3.6. Boiling point: Not available
3.7. Bulk density: 0.6 g/cm3
3.8. Solubility: Soluble in cold water, hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 36 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Acids, alkalis

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Calcium Pantothenate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: D-Calcium Pantothenate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: Higher than 93.3°C
9.3. Ignition control: Avoid ignition sources where D-Calcium Pantothenate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. D-Calcium Pantothenate is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

D-Panthenol MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: D-Panthenol
1.2. Description: D-Panthenol is a lipid-soluble compound manufactured through chemical synthesis.
1.3. Chemical Formula: C9H19NO4
1.4. Molecular weight: 205.25
1.5. CAS #: 81-13-0
1.6. EINECS #: 201-327-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China D-Panthenol manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. D-Panthenol: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: colourless,viscous clear liquid
3.3. Odor: Not available
3.4. pH: 9 – 10.5 (10% aq.sol.)
3.5. Melting point/range: 66 to 69 °C
3.6. Boiling point: 118 – 120 °C
3.7. Bulk density: 1.2 g/cm3
3.8. Solubility: Soluble in cold water, hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if D-Panthenol need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: D-Panthenol is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: 140 – 161 ° C
9.3. Ignition control: Avoid ignition sources where D-Panthenol vapor might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

10. Transport Information

10.1. Absorb with an inert material and put the spilled material in an appropriate waste disposal.

11. Ecological Information

11.1. D-Panthenol is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS