Page 93 – Food Additives & Ingredients Supplier

Vanilla MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vanilla
1.2. Description: Vanilla is a organic powder manufactured through grinding of dried vanilla.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: No applicable
1.5. CAS #: 121-33-5
1.6. EINECS #: 204-465-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vanilla manufacturer.
1.9. Usage: In food as Aromas & Perfumes

2. Composition

2.1. Vanilla: ≥90%
2.2. Hazardous impurities: Arsenic ≤ 3 mg/kg, Total heavy metal (as pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to light pink crystalline powder
3.3. Odor: Vanilla (Strong.)
3.4. pH: Not available
3.5. Melting point/range: -173°C
3.6. Boiling point: 173°C
3.7. Bulk density: 0.8158 g/cm3
3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents, acids, alkalis

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep locked up.. Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not breathe gas/fumes/ vapor/spray.

6. Exposure Control

6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vanilla need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vanilla is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Vanilla is Flammable
9.2. Flash point: 15.556°C
9.3. Ignition control: Avoid ignition sources where Vanilla Powder dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. vanilla is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Red Yeast Rice MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Red Yeast Rice
1.2. Description: Red Yeast Rice is a red rice powder manufactured through fermentation.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: No applicable
1.5. CAS #: 133876-92-3
1.6. EINECS #: 215-609-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Red Yeast Rice manufacturer.
1.9. Usage: In food as Colorant

2. Composition

2.1. Red Yeast Rice: ≥90%
2.2. Hazardous impurities: Arsenic ≤ 1 mg/kg, Total heavy metal (as pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Red-brown to amaranth powder
3.3. Odor: Slight Sour
3.4. pH: Not available
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not available
3.8. Solubility: Not Available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents, acids, alkalis

5. Handling/Storage

5.1. Storage: stored in poly bags or tight container as supplied. keep in a cool and dry area.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest.

6. Exposure Control

6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Red Yeast Rice need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Red Yeast Rice is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where red yeast rice Powder dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Red yeast rice is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Creatine Monohydrate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Creatine Monohydrate
1.2. Description: Creatine Monohydrate is a nitrogenous organic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C4H9N3O2.(H2O)
1.4. Molecular weight: 149.13
1.5. CAS #: 6020-87-7
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Creatine Monohydrate manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Creatine Monohydrate: ≥99.90%
2.2. Hazardous impurities: Creatinine ≤50PPM, Heavy Metals ≤10PPM, Lead ≤0.1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystal or crystallline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 303°C
3.6. Boiling point: Decomposes
3.7. Bulk density: 1.3 g/cm3
3.8. Solubility: Partially soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest.

6. Exposure Control

6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Creatine Monohydrate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Creatine Monohydrate is Very hazardous in case of ingestion
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Creatine Monohydrate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Creatine Monohydrate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Cysteine Hydrochloride Anhydrous MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Cysteine Hydrochloride Anhydrous
1.2. Description: L-Cysteine Hydrochloride Anhydrous is a organic salt of amino acid manufactured through chemical synthesis.
1.3. Chemical Formula: HSCH2CH(NH2)COOH·HCl
1.4. Molecular weight: 157.62
1.5. CAS #: 52-89-1
1.6. EINECS #: 200-157-7
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Cysteine Hydrochloride Anhydrous manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Cysteine Hydrochloride Anhydrous: ≥98.0%
2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.020%, Heavy metals ≤10 PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 176°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), sulfur oxides
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: stored in tight containers at controlled room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. In case of insufficient ventilation, wear suitable respiratory equipment.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Cysteine Hydrochloride Anhydrous need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Cysteine Hydrochloride Anhydrous is Very hazardous in case of ingestion
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Cysteine Hydrochloride dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Cysteine Hydrochloride is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Threonine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Threonine
1.2. Description: L-Threonine is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C4H9NO3
1.4. Molecular weight: 119.12
1.5. CAS #: 72-19-5
1.6. EINECS #: 200-774-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Threonine manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Threonine: 98.5-101.5%
2.2. Hazardous impurities: Lead ≤ 5mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to light brown, crystal powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 256°C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: stored in a cool and dry place.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

6. Exposure Control

6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Threonine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Threonine is Hazardous in case of eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Threonine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Threonine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Epsilon-Poly-L-Lysine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Epsilon-Polylysine
1.2. Description: Epsilon-Polylysine is a natural homopolymer manufactured through fermentation.
1.3. Chemical Formula: (C6H12N2O)n
1.4. Molecular weight: 4700
1.5. CAS #: 25104-18-1
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Epsilon-Polylysine manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Epsilon-Polylysine: ≥95%
2.2. Hazardous impurities: Heavy metals ≤20ppm, Arsenic ≤4ppm

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 172.8 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not Available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Avoid inhalation. Avoid contact with eyes, skin, and clothing. Avoid prolonged or repeated exposure.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Epsilon-Polylysine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Epsilon-Polylysine is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Epsilon-Polylysine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. ε-Polylysine is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

Gamma-Aminobutyric acid MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: gamma-Aminobutyric acid
1.2. Description: gamma-Aminobutyric acid is a organic chemicals manufactured through chemical synthesis.
1.3. Chemical Formula: C4H9NO2
1.4. Molecular weight: 103.12
1.5. CAS #: 56-12-2
1.6. EINECS #: 200-258-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China gamma-Aminobutyric acid manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. gamma-Aminobutyric acid: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white crystal, pale yellow Powder
3.3. Odor: Not available
3.4. pH: 6.5 – 7.5
3.5. Melting point/range: 203.7 °C
3.6. Boiling point: 247.9 °C
3.7. Bulk density: 1.11 g/cm3
3.8. Solubility: 130 g/100 mL @ 25 °C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents, Strong inorganic acids.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Avoid inhalation. Avoid contact with eyes, skin, and clothing. Avoid prolonged or repeated exposure.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if gamma-Aminobutyric acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: gamma-Aminobutyric acid is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Not flammable or combustible.
9.2. Flash point: Not available
9.3. Ignition control: Not applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. gamma-Aminobutyric acid is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

beta-Alanine MSDS

Beta-Alanine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: beta-Alanine
1.2. Description: beta-Alanine is a organic chemicals manufactured through chemical synthesis.
1.3. Chemical Formula: C3H7NO2
1.4. Molecular weight: 89.09
1.5. CAS #: 107-95-9
1.6. EINECS #: 203-536-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China beta-Alanine manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. beta-Alanine: ≥98%
2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.048%, Heavy Metals(Pb) ≤10 PPM, Arsenic ≤2PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystalline Powder
3.3. Odor: Not available
3.4. pH: 6.5~7.5
3.5. Melting point/range: 207 °C
3.6. Boiling point: Not available
3.7. Bulk density: 1.437 g/cm3
3.8. Solubility: 54.5 g/100 mL @ 25 °C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if beta-Alanine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: beta-Alanine is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where beta-Alanine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Beta-Alanine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Aspartic Acid MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Aspartic Acid
1.2. Description: L-Aspartic Acid is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C4H7NO4
1.4. Molecular weight: 133.1
1.5. CAS #: 56-84-8
1.6. EINECS #: 200-291-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Aspartic Acid manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Aspartic Acid: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystalline powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 270°C
3.6. Boiling point: 324°C (decomposes)
3.7. Bulk density: 1.7 g/cm3
3.8. Solubility: 4.5 g/L @ 25 °C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Aspartic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Aspartic Acid is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Aspartic Acid dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Aspartic Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Serine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Serine
1.2. Description: L-Serine is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C3H7NO3
1.4. Molecular weight: 105.09
1.5. CAS #: 56-45-1
1.6. EINECS #: 200-274-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Serine manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Serine: 98.5-101.0%
2.2. Hazardous impurities: Ammonium ≤200ppm, Sulfate ≤300ppm, Heavy Metals(Pb) ≤10 PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 246 °C (decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: 1.603 g/cm3
3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Serine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Serine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Serine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Serine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Tryptophan MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Tryptophan
1.2. Description: L-Tryptophan is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C11H12N2O2
1.4. Molecular weight: 204.23
1.5. CAS #: 73-22-3
1.6. EINECS #: 200-795-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Tryptophan manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Tryptophan: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to light yellow crystal powder
3.3. Odor: Odorless
3.4. pH: 5.5 – 7.0
3.5. Melting point/range: 282 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in hot water. Partially soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Tryptophan need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Tryptophan is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Tryptophan dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Tryptophan is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance..

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Tyrosine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Tyrosine
1.2. Description: L-Tyrosine is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C9H11NO3
1.4. Molecular weight: 181.19
1.5. CAS #: 60-18-4
1.6. EINECS #: 200-460-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Tyrosine manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Tyrosine: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystals or crystalline tasteless powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 344°C (decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: 1.456 g/cm3
3.8. Solubility: Very slightly soluble in cold water. 0.453 g/l @ 25 °C.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Tyrosine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Tyrosine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Tyrosine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Tyrosine is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Lysine Monohydrochloride MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Lysine Monohydrochloride
1.2. Description: L-Lysine Monohydrochloride is a organic chemical compound manufactured through chemical synthesis.
1.3. Chemical Formula: H2N(CH2)4CH(NH2)CO2H·HCl
1.4. Molecular weight: 182.65
1.5. CAS #: 657-27-2
1.6. EINECS #: 211-519-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Lysine Monohydrochloride manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Lysine Monohydrochloride: 98.5-101.5
2.2. Hazardous impurities: Sulfate ≤0.03%, Heavy Metals(Pb) ≤0.0015%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white crystal or crystalline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Lysine Monohydrochloride need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Lysine Monohydrochloride is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Lysine Monohydrochloride dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Lysine Monohydrochloride is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Lysine Sulfate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Lysine Sulfate
1.2. Description: L-Lysine Sulfate is a organic chemical compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H16N2O6S
1.4. Molecular weight: 244.266
1.5. CAS #: 60343-69-3
1.6. EINECS #: 211-519-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Lysine Sulfate manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Lysine Sulfate: ≥65%
2.2. Hazardous impurities: Ammonium salt (as NH4) ≤1%, Heavy Metals(Pb) ≤20mg/kg, Arsenic ≤3mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: Light brown granule
3.3. Odor: Not available
3.4. pH: 3.0-5.0 (0.3g+50ml water @ 25°C)
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not Available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), sulfur oxides
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept sealed in dry, cool place.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Lysine Sulfate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Lysine Sulfate is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Lysine Sulfate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Lysine Sulfate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 13 Jul 2015
By Marketing
In MSDS

L-Lysine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Lysine
1.2. Description: L-Lysine is a amino acid manufactured through fermentation.
1.3. Chemical Formula: C6H14N2O2
1.4. Molecular weight: 146.19
1.5. CAS #: 56-87-1
1.6. EINECS #: 200-294-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Lysine manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. L-Lysine: ≥98.5%
2.2. Hazardous impurities: Ammonium salt (as NH4) ≤≤0.04%, Heavy Metals(Pb) ≤≤0.003%, Arsenic ≤≤0.0002%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: yellow powder
3.3. Odor: Not available
3.4. pH: 5.0~6.0
3.5. Melting point/range: 414°C (decomposes)
3.6. Boiling point: Not available
3.7. Bulk density: 1.5 g/cm3
3.8. Solubility: Not Available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: kept sealed in dry, cool place.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Lysine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Lysine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Lysine dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Lysine is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance..

Posted on 13 Jul 2015
By Marketing
In MSDS