Page 91 – Food Additives & Ingredients Supplier

Sodium Citrate MSDS

Sodium Citrate E331(i) MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Citrate E331(i)
1.2. Description: Sodium Citrate E331(i) is a organic chemicals manufactured through fermentation.
1.3. Chemical Formula: Na3C6H5O7
1.4. Molecular weight: 258.06
1.5. CAS #: 68-04-2
1.6. EINECS #: 201-069-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Citrate E331(i) manufacturer.
1.9. Usage: In food as Acidulants

2. Composition

2.1. Sodium Citrate: 99.00-100.50%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Colorless or white crystalline granule or crystalline powder odorless
3.3. Odor: Odorless
3.4. pH: 7.5-9.0
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: 42.5 g/100 g of water at 25°C

4. Stability/Reactivity

4.1. Chemical Stability: Stable
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents

5. Handling/Storage

5.1. Storage: stored in a cool, dry, well-ventilated area away from incompatible substances, protected from moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Do not breathe dust. Keep away from incompatibles such as oxidizing agents.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: A self contained breathing apparatus should be used to avoid inhalation of the product.
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Full suit. Boots. Gloves
6.5. Other: Consult professionals if Sodium Citrate E331(i) need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Citrate is Slightly hazardous in case of eye contact, skin contact, ingestion, inhalation.
7.2. Contact with eyes: May cause eye irritation
7.3. Contact with skin: May cause irritation
7.4. Ingestion: Ingestion of large amounts may cause gastrointestinal tract irritation/disturbances
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: May affect behavior (convulsions), respiration (cyanosis).

8. First Aid Measures

8.1. Contact with eyes: Immediately flush eyes with plenty of water for at least 15 minutes and seek medical adivce
8.2. Contact with skin: Wash with soap and water and seek medical advice if irritation develops.
8.3. Ingestion: If large quantity of Sodium Citrate E331(i) is swallowed, seek medical aid immediately.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice if having breathing difficulty

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: DRY chemical powder, water spray, fog or foam
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and evacuate through the sanitary system.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Citrate is fully biodegradable.

12. Other Information

12.1. The information in this Sodium Citrate E331(i) MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium Citrate E331(i) MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sodium Citrate E331(i) MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Saccharin Sodium MSDS

Saccharin Sodium E954 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Saccharin Sodium E954
1.2. Description: Saccharin Sodium E954 is a organic chemicals manufactured through chemical synthesis.
1.3. Chemical Formula: C7H4O3NSNa
1.4. Molecular weight: 205.17
1.5. CAS #: 128-44-9
1.6. EINECS #: 204-886-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Saccharin Sodium E954 manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Saccharin Sodium: 99.0-101.0
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: white crystal or powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.

6. Exposure Control

6.1. Engineering Controls: Good general ventilation should be sufficient to control airborne levels.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Saccharin Sodium E954 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Saccharin Sodium E954 is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation
7.3. Contact with skin: Low hazard for usual industrial handling.
7.4. Ingestion: The toxicology property of this substance has not been fully investigated, please check the side effect data for further information.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Immediately flush eyes with plenty of water for at least 15 minutes and seek medical adivce
8.2. Contact with skin: Wash with soap and water and seek medical advice if irritation develops.
8.3. Ingestion: Seek medical aid if irritation occurs.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice if having breathing difficulty

9. Fire and Explosion Data

9.1. General information: Moderate fire hazard when exposed to heat or flame.
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: DRY chemical powder, water spray, carbon dioxide or chemical foam
9.6. Spills/Leaks: Sweep or Vacuum up

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Saccharin Sodium is fully biodegradable.

12. Other Information

12.1. The information in this Saccharin Sodium E954 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Saccharin Sodium MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Saccharin Sodium MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Vanillin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vanillin
1.2. Description: Vanillin is a organic compound manufactured through plant extraction.
1.3. Chemical Formula: C8H8O3
1.4. Molecular weight: 152.15
1.5. CAS #: 121-33-5
1.6. EINECS #: 204-465-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vanillin manufacturer.
1.9. Usage: In food as Aromas & Perfumes

2. Composition

2.1. Vanillin: ≥99.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to pale yellow crystal like powder
3.3. Odor: Pleasant aromatic vanilla odor
3.4. pH: Not available
3.5. Melting point/range: 80°C
3.6. Boiling point: 285°C
3.7. Bulk density: Not applicable
3.8. Solubility: 11 g/1000 g of water at 25°C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Can react violently with Br2, HClO4, potassium-tert-butoxide, tert-chlorobenzene + NaOH, formic acid + thallium nitrate. Sensitive to Moisture and light. Also incompatible with perchloric acid.

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: Dust respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vanillin need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vanillin is Hazardous in case of eye contact, ingestion, or inhalation. Slightly hazardous in case of skin contact.
7.2. Contact with eyes: May cause eye irritation
7.3. Contact with skin: Low hazard for usual industrial handling.
7.4. Ingestion: May cause gastrointestinal tract irritation and affect the cardiovascular system, respiration, liver (jaundice), urinary system, behavior/nervous system.
7.5. Inhalation: Prolonged or repeated inhalation may affect the brain and blood.
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Immediately flush eyes with plenty of water for at least 15 minutes and seek medical adivce
8.2. Contact with skin: Wash with soap and water and seek medical advice if irritation develops.
8.3. Ingestion: If large quantity of vanillin is swallowed, seek medical aid immediately.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice if having breathing difficulty

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: DRY chemical powder, water spray, carbon dioxide or chemical foam
9.6. Spills/Leaks: Sweep or Vacuum up

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vanillin is fully biodegradable and the products of degradation are less toxic than the product itself.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Agar Agar MSDS

Agar Agar E406 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Agar Agar E406
1.2. Description: Agar Agar E406 is a gelatinous substance manufactured through plant extraction.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9002-18-0
1.6. EINECS #: 232-658-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Agar Agar E406 manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Agar Agar: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: MILKY OR YELLOWISH FINE POWDER
3.3. Odor: Odorless
3.4. pH: 6.0-8.0
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: Insoluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not Applicable

5. Handling/Storage

5.1. Storage: kept in tightly closed container in a cool, well-ventilated area.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: Dust respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Agar Agar need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Agar Agar E406 is Slightly hazardous in case of eye contact, ingestion or inhalation
7.2. Contact with eyes: May cause eye irritation
7.3. Contact with skin: Low hazard for usual industrial handling.
7.4. Ingestion: No hazard expected in normal industrial handling
7.5. Inhalation: Agar Agar is toxic to lungs. Repeated or prolonged exposure can produce target organs damage.
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Immediately flush eyes with plenty of water for at least 15 minutes and seek medical adivce
8.2. Contact with skin: Wash with plenty of water and seek medical advice if irritation develops.
8.3. Ingestion: Seek medical aid if irritation occurs.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice if having breathing difficulty

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: DRY chemical powder, water spray, carbon dioxide or chemical foam
9.6. Spills/Leaks: Sweep or Vacuum up

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Agar Agar E406 is fully biodegradable and the products of degradation are non-toxic.

12. Other Information

12.1. The information in this Agar Agar E406 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Agar Agar E406 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Agar Agar E406 MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Xanthan Gum MSDS

Xanthan Gum E415 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Xanthan Gum E415
1.2. Description: Xanthan Gum E415 is a polysaccharide manufactured through fermentation.
1.3. Chemical Formula: (C35H49O29)n
1.4. Molecular weight: Not Applicable
1.5. CAS #: 11138-66-2
1.6. EINECS #: 234-394-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Xanthan Gum E415 manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Xanthan Gum: 91.0 – 108.0%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white or cream-color and free-flowing powder
3.3. Odor: Slight
3.4. pH: 6.0 – 8.0 (1% solution in water)
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: 550-850 kg/m3
3.8. Solubility: Fully soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 36 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.

6. Exposure Control

6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Not required
6.5. Other: Consult professionals if Xanthan Gum E415 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Xanthan Gum E415 is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: No hazard expected in normal industrial handling
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation persists.
8.3. Ingestion: No specific treatment is necessary.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Build up of xanthan gum dust may cause dust explosion
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where xanthan gum E415 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Xanthan gum E415 is biodegradable

12. Other Information

12.1. The information in this Xanthan gum E415 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Xanthan gum E415 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Xanthan gum E415 MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Propylene Glycol Alginate MSDS

Propylene Glycol Alginate E405 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Propylene Glycol Alginate E405
1.2. Description: Propylene Glycol Alginate E405 is a organic chemicals manufactured through chemical synthesis.
1.3. Chemical Formula: (C9H14O7)n
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9005-37-2
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Propylene Glycol Alginate E405 manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Propylene Glycol Alginate: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to off-white powder
3.3. Odor: Odorless
3.4. pH: 3.0- 4.5
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not Applicable

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Avoid breathing dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Propylene Glycol Alginate E405 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Propylene Glycol Alginate E405 is Hazardous in case of ingestion. Slightly hazardous in case of skin contact, eye contact or inhalation.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause gastrointestinal tract irritation.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where Propylene Glycol Alginate E405 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Propylene Glycol Alginate E405 is fully biodegradable and the products of degradation are more toxic than the product itself.

12. Other Information

12.1. The information in this Propylene Glycol Alginate E405 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Propylene Glycol Alginate E405 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Propylene Glycol Alginate E405 MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Gelatin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Gelatin
1.2. Description: Gelatin is a mixture of peptides and proteins manufactured through animal tissue extraction.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9000-70-8
1.6. EINECS #: 232-554-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Gelatin manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Gelatin: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: Yellow or yellowish granular
3.3. Odor: Odorless
3.4. pH: 5.5- 7.0
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.2 g/cm3
3.8. Solubility: Easily soluble in hot water. Insoluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not Applicable

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Gelatin need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Gelatin is Slightly hazardous in case of ingestion, skin contact, eye contact or inhalation.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause gastrointestinal tract irritation.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where gelatin dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Gelatin is fully biodegradable and the products of degradation are more toxic than the product itself.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Monosodium Glutamate MSDS

Monosodium Glutamate E621 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Monosodium Glutamate E621
1.2. Description: Monosodium Glutamate E621 is a sodium salt of glutamic acid manufactured through fermentation.
1.3. Chemical Formula: C5H8NO4Na
1.4. Molecular weight: 169.111
1.5. CAS #: 142-47-2
1.6. EINECS #: 205-538-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Monosodium Glutamate E621 manufacturer.
1.9. Usage: In food as Flavourings

2. Composition

2.1. Monosodium Glutamate: 99.0% – 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: WHITE CRYSTALLINE OR POWDER
3.3. Odor: Odorless
3.4. pH: 6.7~7.2 (5 % SOLUTION)
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.62 g/cm3
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep in a tightly closed container, stored in a cool, dry, ventilated area. Avoid dust formation and control ignition sources.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Monosodium Glutamate E621 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Monosodium Glutamate E621 is Hazardous in case of eye contact. Slightly hazardous in case of skin contact, ingestion or inhalation.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause gastrointestinal tract irritation.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Not Applicable
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Monosodium Glutamate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this Monosodium Glutamate E621 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Monosodium Glutamate MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Monosodium Glutamate MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Maltodextrin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Maltodextrin
1.2. Description: Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch.
1.3. Chemical Formula: C6nH(10n+2)O(5n+1)
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9050-36-6
1.6. EINECS #: 232-940-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Maltodextrin manufacturer.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Maltodextrin: 100%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or light yellow powder
3.3. Odor: Odorless
3.4. pH: 4.0-6.0
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: 95% by weight

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers

5. Handling/Storage

5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. Avoid skin and eye contact and breathing in dust.

6. Exposure Control

6.1. Engineering Controls: Ensure ventilation is adequate to maintain air concentrations below Workplace Exposure Standards. Avoid generating and breathing in dusts. Use with local exhaust ventilation or while wearing dust mask. Keep containers closed when not in use.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Maltodextrin need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Maltodextrin is NON-HAZARDOUS SUBSTANCE
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: No adverse effects expected, however, large amounts may cause nausea and vomiting.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where Maltodextrin dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Maltodextrin is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Konjac Gum MSDS

Konjac Gum E425(i) MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Konjac Gum E425(i)
1.2. Description: Konjac Gum E425(i) is a polysaccharide manufactured through plant extraction.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 37220-17-0
1.6. EINECS #: 253-404-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Konjac Gum E425(i) manufacturer.
1.9. Usage: In food as Thickeners

2. Composition

2.1. Konjac Gum: ≥ 90% (Konjac Glucomannan)
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or light yellow fine powder
3.3. Odor: Slight marine odor
3.4. pH: 5.0- 7.0
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.5 g/cm3
3.8. Solubility: 5% by weight

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers

5. Handling/Storage

5.1. Storage: stored in tightly closed container. keep container in a cool, well-ventilated area.
5.2. Handling precaution: In case of insuficent ventilaon, wear suitable rspiratory equipment if release of airbone dust is expectd. Avoid dust formation. Avoid breathing dust.

6. Exposure Control

6.1. Engineering Controls: Use with local exhaust ventilaon.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Konjac Gum E425(i) need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Konjac Gum E425(i) is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause digestive tract irritation.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Powderd konjac gum may form explosive dust-air mixtures.
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where Konjac Gum dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Konjac gum is fully biodegradable.

12. Other Information

12.1. The information in this Konjac Gum E425(i) MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Konjac Gum E425(i) MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Konjac Gum E425(i) MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Sodium Acetate Anhydrous MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Acetate Anhydrous
1.2. Description: Sodium Acetate Anhydrous is a sodium salt of acetic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C2H3NaO2
1.4. Molecular weight: 82.03
1.5. CAS #: 127-09-3
1.6. EINECS #: 204-823-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Acetate Anhydrous manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Sodium Acetate Anhydrous: 99.0%-101.0%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Odorless to slight acetic
3.4. pH: 8.0- 9.5
3.5. Melting point/range: 324°C
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.528 g/cm3
3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Acids and Strong oxidizing agents

5. Handling/Storage

5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
5.2. Handling precaution: Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. Avoid skin and eye contact and breathing in dust.

6. Exposure Control

6.1. Engineering Controls: Use with local exhaust ventilaon.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Acetate Anhydrous need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Acetate Anhydrous is Hazardous in case of ingestion or inhalation. Slightly hazardous in case of eye contact or skin contact.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause digestive tract irritation with abdominal pain, nausea, and vomiting.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where Sodium Benzoate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Benzoate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Potassium Acetate MSDS

Potassium Acetate E261 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Potassium Acetate E261
1.2. Description: Potassium Acetate E261 is a potassium salt of acetic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C2H3KO2
1.4. Molecular weight: 98.14
1.5. CAS #: 127-08-2
1.6. EINECS #: 204-822-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Potassium Acetate E261 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Potassium Acetate: 99.0%-100.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white crystal powder
3.3. Odor: Odorless
3.4. pH: 7.5- 9.0 (5 % SOLUTION)
3.5. Melting point/range: 292°C
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.57 g/cm3
3.8. Solubility: Easily soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Acids and Strong oxidizing agents

5. Handling/Storage

5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
5.2. Handling precaution: Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. Avoid skin and eye contact and breathing in dust.

6. Exposure Control

6.1. Engineering Controls: Use with local exhaust ventilaon.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Potassium Acetate E261 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Potassium Acetate is Hazardous in case of ingestion or inhalation. Slightly hazardous in case of eye contact or skin contact.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause digestive tract irritation with abdominal pain, nausea, and vomiting.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where Potassium Acetate dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Potassium Acetate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this Potassium Acetate E261MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Potassium Acetate E261 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Potassium Acetate E261 MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Calcium Acetate Monohydrate MSDS

Calcium Acetate Monohydrate E263 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Calcium Acetate Monohydrate E263
1.2. Description: Calcium Acetate Monohydrate E263 is a calcium salt of acetic acid manufactured through chemical synthesis.
1.3. Chemical Formula: Ca(CH3COO)2.H2O
1.4. Molecular weight: 176.17
1.5. CAS #: 5743-26-0
1.6. EINECS #: 200-540-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Calcium Acetate Monohydrate E263 manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Calcium Acetate Monohydrate: 99.0%-100.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White loose powder
3.3. Odor: slight acetic acid odor
3.4. pH: 6.0- 9.0
3.5. Melting point/range: 150°C
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.5 g/cm3
3.8. Solubility: Easily soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Acids and Strong oxidizing agents

5. Handling/Storage

5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
5.2. Handling precaution: Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. Avoid skin and eye contact and breathing in dust.

6. Exposure Control

6.1. Engineering Controls: Use with local exhaust ventilaon.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Calcium Acetate Monohydrate E263 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Calcium Acetate Monohydrate E263 is Slightly Hazardous in case of ingestion, inhalation, eye contact or skin contact.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause digestive tract irritation.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where Calcium Acetate Monohydrate E263 dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Calcium Acetate Monohydrate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this Calcium Acetate Monohydrate E263 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Calcium Acetate Monohydrate E263 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Calcium Acetate Monohydrate E263 MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
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In MSDS

Sodium Acetate Trihydrate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Acetate Trihydrate
1.2. Description: Sodium Acetate Trihydrate is a sodium salt of acetic acid manufactured through chemical synthesis.
1.3. Chemical Formula: CH3COONa.3H2O
1.4. Molecular weight: 136.08
1.5. CAS #: 6131-90-4
1.6. EINECS #: 204-823-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Acetate Trihydrate manufacturer.
1.9. Usage: In food as Preservatives

2. Composition

2.1. Sodium Acetate Trihydrate: 99.0%-101.0%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: white to colourless crystals
3.3. Odor: Odorless to slight acetic
3.4. pH: 7.5- 9.0
3.5. Melting point/range: 58°C
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.45 g/cm3
3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Acids and Strong oxidizing agents

5. Handling/Storage

5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust. Keep away from incompatibles such as oxidizing agents.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Acetate Trihydrate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Acetate Trihydrate is Slightly Hazardous in case of ingestion, inhalation, eye contact or skin contact.
7.2. Contact with eyes: May cause irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: May cause digestive tract irritation.
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Not applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Not Applicable
9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Acetate Trihydrate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 14 Jul 2015
By Marketing
In MSDS

Concentrated Soy Protein MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Concentrated Soy Protein
1.2. Description: Concentrated Soy Protein is a protein manufactured through soybean extraction.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9010-10-0
1.6. EINECS #: 232-720-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Concentrated Soy Protein manufacturer.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Concentrated Soy Protein: ≥68.00%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: yellow or milk white powder
3.3. Odor: Soy Beany note
3.4. pH: 6.0 – 7.4
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: Soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable
4.2. Shelf Life: 24 months period (kept under cool, dry conditions)
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Not Applicable
4.5. Incompatible with: Acids

5. Handling/Storage

5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.

6. Exposure Control

6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Not required
6.5. Other: Consult professionals if Concentrated Soy Protein need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Concentrated Soy Protein is not classified as a Dangerous Substance within the definitions of EC Directive 67/584
7.2. Contact with eyes: May cause slight eye irritation
7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
7.4. Ingestion: No hazard expected in normal industrial handling
7.5. Inhalation: May cause respiratory tract irritation
7.6. Other: Avoid open flames or other ignition sources

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water and seek medical advice
8.2. Contact with skin: Wash with plenty of water
8.3. Ingestion: No specific treatment is necessary
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately

9. Fire and Explosion Data

9.1. General information: Build up of Concentrated soy protein dust may cause dust explosion
9.2. Flash point: Not applicable
9.3. Ignition control: Avoid ignition sources where a Concentrated Soy Protein dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water, carbon dioxide, or powder extinguisher may be used.
9.6. Spills/Leaks: Spillages of Concentrated Soy Protein and its solutions should be contained and collected on absorbent material. Thoroughly wash affected area.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Concentrated soy protein is fully biodegradable.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance..

Posted on 14 Jul 2015
By Marketing
In MSDS