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Potassium Chloride Side Effects

Potassium Chloride (KCl) is a metal halide salt composed of potassium and chloride. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Potassium Chloride?

Potassium Chloride is a food additive used as a regulator and gelling agent. It is a colorless crystal or a white crystal powder. Potassium Chloride is used as nutritional supplement, gelatin agent, yeast food, flavor regulator, used in energy drinks, fruits, and vegetables.

Possible Side Effects of Potassium Chloride

Potassium Chloride is generally considered a safe ingredient. The side effects may: Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue); black, tarry stools; chest pain; irregular heartbeat; listlessness; numbness or tingling in your skin, lips, hands, or feet; severe nausea or vomiting; stomach pain or swelling; unusual confusion or anxiety; unusual muscle weakness or paralysis; vomit that looks like coffee grounds; weak or heavy legs.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Potassium Chloride is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Potassium Chloride populations. Better consult to your doctor if you would like to intake Potassium Chloride.

Related Research

1. http://www.ncbi.nlm.nih.gov/pubmed/24983520 [Mol Cell Neurosci. 2014 Jul] Author: Jantzie LL, Getsy PM, Firl DJ, Wilson CG, Miller RH, Robinson S.

2. Potassium chloride-induced fetal demise: a retrospective cohort study of efficacy and safety. [J Ultrasound Med. 2014 Feb] Author: Sfakianaki AK, Davis KJ, Copel JA, Stanwood NL, Lipkind HS.

3. Efficacy of oral potassium chloride administration in treating lactating dairy cows with experimentally induced hypokalemia, hypochloremia, and alkalemia. [J Dairy Sci. 2014 Mar] Author: Constable PD, Hiew MW, Tinkler S, Townsend J.

4. [Accidental intravenous injection of potassium chloride: analysis of contributing factors and barriers to risk reduction]. [Ann Fr Anesth Reanim. 2009 May] Author: Bonvin A, Vantard N, Charpiat B, Pral N, Leboucher G, Philip-Girard F, Viale JP.

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Modified Starch Side Effects

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Modified Starch?

Modified Starch is a genetically modified variant of common cornstarch. Modified Starch appears as a white fine powder with a natural odor and taste. Modified Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent. Typical applications of this product include butter, cheese, salad oil, pudding, and grilled goods.

Possible Side Effects of Modified Starch

Modified starch is generally considered a safe ingredient. The long-term health effects of Modified starch are completely unknown. Modified starche is difficult for a body to digest, and there have been no publicly-released studies about the long-term effects of eating these mystery substances. Modified corn starch often contains about 10% maltodextrin, which is a common term used by industry to hide the presence of monosodium glutamate.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Modified Starch is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Modified Starch populations. Better consult to your doctor if you would like to intake Modified Starch.

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Glycerol Side Effects

Glycerol E422 is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Though Glycerol E422 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Glycerol E422?

Glycerol E422 is a clear, colorless, syrupy liquid with a greasy texture. This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products.

Possible Side Effects of Glycerol E422

Glycerol E422 is generally considered a safe ingredient. Gastrointestinal side effects associated with rectal administration have included rectal discomfort, irritation, burning or griping, cramping pain, tenesmus, abdominal discomfort, and diarrhea. Hyperemia of the rectal mucosa with minimal amounts of hemorrhage and mucus discharge has been reported.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Glycerol E422 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Glycerol populations. Better consult to your doctor if you would like to intake Glycerol.

 

 

Related Research

1. Metabolic parameters in rats receiving different levels of oral glycerol supplementation. [J Anim Physiol Anim Nutr (Berl). 2014 Jul 4] Author: Lisenko KG, Andrade EF, Lobato RV, Orlando DR, Damin DH, Costa AC, Lima RR, Alvarenga RR, Zangeronimo MG, Sousa RV, Pereira LJ.

2. Acute oral toxicity evaluation of symmetrically branched glycerol trimer in ddY mice. [J Toxicol Sci. 2012] Author: Miyamoto L, Watanabe M, Tomida Y, Kono M, Fujii S, Matsushita T, Hattori H, Ishizawa K, Nemoto H, Tsuchiya K.

3. A randomized, double-blind comparison shows the addition of oxygenated glycerol triesters to topical mentholated cream for the treatment of acute musculoskeletal pain demonstrates incremental benefit over time. [Pain Pract. 2012 Nov] Author: Taylor R Jr, Gan TJ, Raffa RB, Gharibo C, Pappagallo M, Sinclair NR, Fleischer C, Tabor A.

4. Percutaneous glycerol rhizotomy for trigeminal neuralgia: safety and efficacy of repeat procedures. [Br J Neurosurg. 2011 Apr] Author: Harries AM, Mitchell RD.

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Ferrous Gluconate Side Effects

Ferrous gluconate E579 or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid. Though Ferrous gluconate E579 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Ferrous Gluconate E579?

Ferrous Gluconate E579 is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, dairy products, infant food, beverages, and black olives.

Possible Side Effects of Ferrous Gluconate E579

  • Gastrointestinal

    Frequency not reported: Gastrointestinal discomfort, anorexia, diarrhea, nausea, heartburn, vomiting, constipation, fecal impaction, darkening of stools, gastrointestinal necrosis, gastrointestinal perforation, gastrointestinal stricture, epigastric pain, hematemesis.

    Hypersensitivity

    Frequency not reported: Allergic reactions

    Cardiovascular

    Frequency not reported: Circulatory collapse

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ferrous Gluconate E579 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Ferrous Gluconate populations. Better consult to your doctor if you would like to intake Ferrous Gluconate.

 

Related Research

1. Bioavailability of stabilised ferrous gluconate with glycine in fresh cheese matrix: a novel iron compound for food fortification. [Biol Trace Elem Res. 2013 Mar] Author: Pizarro F, Boccio J, Salgueiro M, Olivares M, Carmuega E, Weill R, Marque S, Frereux M, Noirt F.

2. Iron polymaltose versus ferrous gluconate in the prevention of iron deficiency anemia of infancy. [J Pediatr Hematol Oncol. 2010 Nov] Author: Jaber L, Rigler S, Taya A, Tebi F, Baloum M, Yaniv I, Haj Yehia M, Tamary H.

3. Ferrous gluconate and ferrous sulfate added to a complementary food distributed by the Mexican nutrition program Oportunidades have a comparable efficacy to reduce iron deficiency in toddlers. [J Pediatr Gastroenterol Nutr. 2008 Nov] Author: Shamah-Levy T, Villalpando S, Rivera-Dommarco JA, Mundo-Rosas V, Cuevas-Nasu L, Jiménez-Aguilar A.

4. Fortifying milk with ferrous gluconate and zinc oxide in a public nutrition program reduced the prevalence of anemia in toddlers. [J Nutr. 2006 Oct] Author: Villalpando S, Shamah T, Rivera JA, Lara Y, Monterrubio E.

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EDTA Side Effects

EDTA also known as Ethylenediaminetetraacetic acid, is a chemical used for both industrial and medical purposes. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is EDTA?

EDTA can be used as a chelating agent; preservative, flavoring and stabilizing agent, as well as a color retention agent in foods.

Possible Side Effects of EDTA

EDTA side effects may such as nausea and vomiting, as well as a headache.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. EDTA is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to EDTA populations. Better consult to your doctor if you would like to intake EDTA.

 

Related Research

1. Effectiveness of treatment of calcific tendinitis of the shoulder by disodium EDTA. [Arthritis Rheum. 2009 Jan 15] Author: Cacchio A, De Blasis E, Desiati P, Spacca G, Santilli V, De Paulis F.

2. High-purity nano particles ZnS production by a simple coupling reaction process of biological reduction and chemical precipitation mediated with EDTA. [Biotechnol Prog. 2008 Sep-Oct] Author: Xin B, Huang Q, Chen S, Tang X.

3. Effect of ovotransferrin, protamine sulfate and EDTA combination on biofilm formation by catheter-associated bacteria. [J Appl Microbiol. 2007 Mar] Author: Yakandawala N, Gawande PV, Lovetri K, Madhyastha S.

4. The effect of clodronate on the integrity and viability of rat small intestine in vitro-a comparison with EDTA. [Biol Pharm Bull. 2005 Jul] Author: Zakelj S, Vadnjal L, Kristl A.

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Disodium EDTA Side Effects

Disodium EDTA E386 can be used when there is a chelating agent needed for general use and in food processing. Though Disodium EDTA E386 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Disodium EDTA E386?

EDTA stands for ethylenediaminetetraacetic acid, chemical formula C10H16N2O8. It is primarily synthesised from ethylenediamine, formaldehyde and sodium cyanide. Disodium EDTA E386 is a salt produced during this synthesis. Disodium EDTA E386 is used as a food additive in products like chicken nuggets, marshmallows, pudding, caned tuna and others. It is used as a palatability enhancer.

Possible Side Effects of Disodium EDTA E386

Disodium EDTA E386 side effects may abdominal cramps, nausea, vomiting, diarrhea, headache, low blood pressure, skin problems, and fever.

GRAS Affirmation: No

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Disodium EDTA E386 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Disodium EDTA E386 populations. Better consult to your doctor if you would like to intake Disodium EDTA E386.

 

 

Related Research

1. Effectiveness of treatment of calcific tendinitis of the shoulder by disodium EDTA. [Arthritis Rheum. 2009 Jan 15] Author: Cacchio A, De Blasis E, Desiati P, Spacca G, Santilli V, De Paulis F.

2. High-purity nano particles ZnS production by a simple coupling reaction process of biological reduction and chemical precipitation mediated with EDTA. [Biotechnol Prog. 2008 Sep-Oct] Author: Xin B, Huang Q, Chen S, Tang X.

3. Effect of ovotransferrin, protamine sulfate and EDTA combination on biofilm formation by catheter-associated bacteria. [J Appl Microbiol. 2007 Mar] Author: Yakandawala N, Gawande PV, Lovetri K, Madhyastha S.

4. The effect of clodronate on the integrity and viability of rat small intestine in vitro-a comparison with EDTA. [Biol Pharm Bull. 2005 Jul] Author: Zakelj S, Vadnjal L, Kristl A.

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Calcium Sulfate Dihydrate Side Effects

Calcium sulfate is used in a wide variety of foods. It appears as a coagulant, a firming agent, a leavening chemical, a conditioner, a stabilizer, and a thickening agent. Calcium sulfate can be found in pastas, breads, baking powder, cheese, jellies, candies, and tofu. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Calcium Sulfate Dihydrate?

Calcium Sulphate Dihydrate is a colorless columnar crystal or white crystalline powder. It is used in commercial baking as a supplemental filler for calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing. It is also found in jams, jellies, and canned vegetables that are artificially sweetened. Calcium Sulphate Dihydrate can also be used in the brewing industry to provide a smoother tasting beer with improved stability and a longer shelf life. This product is also used to make tofu in China.

Possible Side Effects of Calcium Sulfate Dihydrate

Calcium Sulfate Dihydrate side effects may:

  • loss of appetite
  • mood or mental change
  • vomiting
  • excessive restlessness
  • unusual fatigue or weakness

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Calcium Sulfate Dihydrate is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Calcium Sulfate Dihydrate populations. Better consult to your doctor if you would like to intake Calcium Sulfate Dihydrate.

 

Related Research

1. A new precipitation pathway for calcium sulfate dihydrate (gypsum) via amorphous and hemihydrate intermediates. [Chem Commun (Camb). 2012 Jan 14] Author: Wang YW, Kim YY, Christenson HK, Meldrum FC.

2. Preparation and properties of calcium phosphate cements incorporated gelatin microspheres and calcium sulfate dihydrate as controlled local drug delivery system. [J Mater Sci Mater Med. 2011 Nov] Author: Cai S, Zhai Y, Xu G, Lu S, Zhou W, Ye X.

3. Dual roles of borax in kinetics of calcium sulfate dihydrate formation. [Langmuir. 2007 Apr 24] Author: Jiang W, Pan H, Tao J, Xu X, Tang R.

4. Crystal modification of calcium sulfate dihydrate in the presence of some surface-active agents. [J Colloid Interface Sci. 2004 Feb 1] Author: Mahmoud MH, Rashad MM, Ibrahim IA, Abdel-Aal EA.

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Ammonium Bicarbonate Side Effects

Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. It is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Ammonium Bicarbonate?

Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia.

Possible Side Effects of Ammonium Bicarbonate

The commonly reported side-effects of Ammonium Bicarbonate are irritation of respiratory tract, nausea, and vomiting.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ammonium Bicarbonate is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Ammonium Bicarbonate populations. Better consult to your doctor if you would like to intake Ammonium Bicarbonate.

 

 

Related Research

1. Catalytic cyanation of aryl iodides using DMF and ammonium bicarbonate as the combined source of cyanide: a dual role of copper catalysts. [Chem Commun (Camb). 2014 Jan 14] Author: Pawar AB, Chang S.

2. Effects of ammonium bicarbonate on the electrospray mass spectra of proteins: evidence for bubble-induced unfolding. [Anal Chem. 2013 Jul 2] Author: Hedges JB, Vahidi S, Yue X, Konermann L.

3. Analysis of ammonia-oxidizing bacteria dominating in lab-scale bioreactors with high ammonium bicarbonate loading.[Appl Microbiol Biotechnol. 2012 Jan] Author: Vejmelkova D, Sorokin DY, Abbas B, Kovaleva OL, Kleerebezem R, Kampschreur MJ, Muyzer G, van Loosdrecht MC.

4. Simultaneous desulfurization and denitrification by microwave reactor with ammonium bicarbonate and zeolite. [J Hazard Mater. 2009 Mar 15] Author: Wei Z, Lin Z, Niu H, He H, Ji Y.

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Higenamine HCL Side Effects

Higenamine HCL is used as a nutritional supplement has been generally regarded to be safe. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Higenamine HCL?

Higenamine is a chemical found in several plants including aconite, Annona squamosa, Nandina domestica (sacred bamboo), and others. Higenamine HCL is used as supplement for improving athletic performance. Also the use in weight loss, cough, asthma, heart failure, and erectile dysfunction.

Possible Side Effects of Higenamine HCL

Higenamine is one of the main chemicals in a plant called aconite. Aconite has been shown to cause serious heart-related side effects including arrhythmias and even death. These side effects from aconite ingestions may, in part, be caused by the higenamine chemical.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Higenamine HCL is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Higenamine HCL populations. Better consult to your doctor if you would like to intake Higenamine HCL.

 

Related Research

1. A phase I study on pharmacokinetics and pharmacodynamics of higenamine in healthy Chinese subjects. [Acta Pharmacol Sin. 2012 Nov] Author: Feng S, Jiang J, Hu P, Zhang JY, Liu T, Zhao Q, Li BL.

2. Higenamine reduces HMGB1 during hypoxia-induced brain injury by induction of heme oxygenase-1 through PI3K/Akt/Nrf-2 signal pathways. [Apoptosis. 2012 May] Author: Ha YM, Kim MY, Park MK, Lee YS, Kim YM, Kim HJ, Lee JH, Chang KC.

3. The relaxation effect and mechanism of action of higenamine in the rat corpus cavernosum. [Int J Impot Res. 2012 Mar-Apr] Author: Kam SC, Do JM, Choi JH, Jeon BT, Roh GS, Chang KC, Hyun JS.

4. Determination of higenamine in human plasma and urine using liquid chromatography coupled to positive electrospray ionization tandem mass spectrometry. [J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Apr 1] Author: Feng S, Hu P, Jiang J.

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Sodium Phosphate Side Effects

Sodium phosphates E339 are often used as emulsifiers (such as inprocessed cheese), thickening agents, and leavening agents for baked goods. Though Sodium phosphates E339 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium Phosphate E339?

Sodium Phosphate E339 is salt of sodium hydroxide and phosphoric acid. This product is colorless to white rhombic or clinorhombic crystalline, and is best applied as a nutrition intensifier, PH conditioner, emulsifier agent, quality improvement agent, and food preserving agent. It is used in canned food products, soups, meats, processed cheeses, bakery products, etc.

Possible Side Effects of Sodium Phosphate E339

Sodium Phosphate E339 side effects may:

  • Abdominal or stomach pain
  • bloating
  • nausea
  • vomiting

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Phosphate is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Phosphate populations. Better consult to your doctor if you would like to intake Sodium Phosphate E339.

 

Related Research

1. Safety first: the case against oral sodium phosphate. [Endoscopy. 2014 Jun] Author: Rao S, Calderwood AH.

2. The efficacy and safety of colonoscopy preparation with oral sodium phosphate in elderly patients [Turk J Gastroenterol. 2010 Jun] Author: Yakut M, Cinar K, Seven G, Cetınkaya H, Bahar K.

3. Efficacy and safety of sodium phosphate for colon cleansing in type 2 diabetes mellitus. [South Med J. 2010 Nov] Author: Ozturk NA, Gokturk HS, Demir M, Unler GK, Gur G, Yilmaz U.

4. Colon cleansing with oral sodium phosphate in adolescents: dose, efficacy, acceptability, and safety. [Am J Gastroenterol. 2008 Jun] Author: Sabri M, Di Lorenzo C, Henderson W, Thompson W, Barksdale E Jr, Khan S.

5. The renal safety of bowel preparations for colonoscopy: a comparative study of oral sodium phosphate solution and polyethylene glycol. [Aliment Pharmacol Ther. 2008 Jan 1] Author: Singal AK, Rosman AS, Post JB, Bauman WA, Spungen AM, Korsten MA

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Safety Facts and Side Effects About L-Cystine

L-Cystine E921 Side Effects

L-Cystine E921 is marketed in nutritional supplements as an anti-oxidant and immune system booster, and has been reported to improve muscle recovery following vigorous exercise and soft tissue recovery following injury or surgery. Though L-Cystine E921 is considered safe, some are convinced it has potentially dangerous health effects.

What Is L-Cystine E921?

L-Cystine E921 is a nonessential amino acid as a natural nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent.

Possible Side Effects of L-Cystine E921

The most common side effects of L-Cystine E921 supplementation include upset stomach, nausea, vomiting, diarrhea, persistent stomach cramps, body aches, headache, and general gastrointestinal discomfort.

GRAS Affirmation: No

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Though L-Cystine Side Effects is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to L-Cystine populations. Better consult to your doctor if you would like to intake Wild Yam Extract.

Related Research

1. Glutathione and l-cysteine modified silver nanoplates-based colorimetric assay for a simple, fast, sensitive and selective determination of nickel. [Talanta. 2014 Oct] Author: Kiatkumjorn T, Rattanarat P, Siangproh W, Chailapakul O, Praphairaksit N.

2. Potential Protective Effect of l-Cysteine against the Toxicity of Acrylamide and Furan in Exposed Xenopus laevis Embryos: An Interaction Study. [J Agric Food Chem. 2014 Jul 23.] Author: Williams JR, Rayburn JR, Cline GR, Sauterer R, Friedman M.

3. Hydrogen sulfide-mediated regulation of contractility in the mouse ileum with electrical stimulation: Roles of l-cysteine, cystathionine β-synthase, and K+ channels. [Eur J Pharmacol. 2014 Jul 5] Author: Yamane S, Kanno T, Nakamura H, Fujino H, Murayama T.

4. Vitamin D and L-cysteine levels correlate positively with GSH and negatively with insulin resistance levels in the blood of type 2 diabetic patients. [Eur J Clin Nutr. 2014 Jun 25] Author: Jain SK, Micinski D, Huning L, Kahlon G, Bass PF, Levine SN.

5. Structural, morphological and optical studies of l-cysteine modified silver nanoparticles and its application as a probe for the selective colorimetric detection of Hg(2+). [Spectrochim Acta A Mol Biomol Spectrosc. 2014 Dec 10] Author: Nidya M, Umadevi M, Rajkumar BJ.

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Calcium Acetate Monohydrate Side Effects

Calcium Acetate Monohydrate Side Effects

Calcium Acetate Monohydrate is a food perservative used widely in food and beverage. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Calcium Acetate Monohydrate?

Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 

Possible Side Effects of Calcium Acetate Monohydrate

Common side effect of Calcium Acetate Monohydrate as follows:

  • Abdominal or stomach pain
  • confusion
  • constipation
  • depression
  • dry mouth
  • full or partial loss of consciousness
  • headache
  • incoherent speech
  • increased urination
  • loss of appetite
  • metallic taste
  • muscle weakness
  • nausea or vomiting
  • thirst
  • unusual tiredness
  • weight loss

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Calcium Acetate Monohydrate Side Effects is on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Calcium Acetate Monohydrate populations. There is no evidence that Calcium Acetate Monohydrate could have any negative effects on these population.

 

Related Research

1. Effect of lanthanum carbonate and calcium acetate in the treatment of hyperphosphatemia in patients of chronic kidney disease. [Indian J Pharmacol. 2009 Aug] Author: Scaria PT, Gangadhar R, Pisharody R.

2. Comparative effectiveness of calcium acetate and sevelamer on clinical outcomes in elderly hemodialysis patients enrolled in medicare part d. [Am J Kidney Dis. 2014 Jul] Author: Yusuf AA, Weinhandl ED, St Peter WL.

3. A comparison of calcium acetate/magnesium carbonate and sevelamer-hydrochloride effects on fibroblast growth factor-23 and bone markers: post hoc evaluation from a controlled, randomized study. [Nephrol Dial Transplant. 2013 Sep] Author: Covic A, Passlick-Deetjen J, Kroczak M, Büschges-Seraphin B, Ghenu A, Ponce P, Marzell B, de Francisco AL.

4. Comparison of calcium acetate and sevelamer on vascular function and fibroblast growth factor 23 in CKD patients: a randomized clinical trial. [Am J Kidney Dis. 2012 Feb] Author: Yilmaz MI, Sonmez A, Saglam M, Yaman H, Kilic S, Eyileten T, Caglar K, Oguz Y, Vural A, Yenicesu M, Mallamaci F, Zoccali C.

5. Efficacy and safety of sevelamer hydrochloride and calcium acetate in patients on peritoneal dialysis [Nephrol Dial Transplant. 2009 Jan] Author: Evenepoel P, Selgas R, Caputo F, Foggensteiner L, Heaf JG, Ortiz A, Kelly A, Chasan-Taber S, Duggal A, Fan S.

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Textured Soy Protein MSDS

Textured Soy Protein MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Textured Soy Protein
  • 1.2. Description: Textured Soy Protein is a protein manufactured through soybean extraction.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: 9010-10-0
  • 1.6. EINECS #: 232-720-8
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Textured Soy Protein manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. Textured Soy Protein: 50%
  • 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: yellow or milk white powder
  • 3.3. Odor: None
  • 3.4. pH: 6.0 – 7.4
  • 3.5. Melting point/range: Not applicable
  • 3.6. Boiling point: Not applicable
  • 3.7. Bulk density: Not applicable
  • 3.8. Solubility: Not applicable

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable
  • 4.2. Shelf Life: 24 month period (Must be stored under typical conditions of 75°F and 60% relative humidity)
  • 4.3. Hazardous decomposition: Not Applicable
  • 4.4. Hazardous polymerization: Not Applicable
  • 4.5. Incompatible with: Acids, oxidizers, corrosives and poisonous substance

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation.

6. Exposure Control

  • 6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Not applicable
  • 6.5. Other: Consult professionals if Textured Soy Protein need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Textured Soy Protein is not classified as a Dangerous Substance
  • 7.2. Contact with eyes: May cause irritation
  • 7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation
  • 7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water and seek medical advice
  • 8.2. Contact with skin: Not applicable
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately

9. Fire and Explosion Data

  • 9.1. General information: Build up of textured soy protein dust may cause dust explosion
  • 9.2. Flash point: Not applicable
  • 9.3. Ignition control: Avoid ignition sources where textured soy protein dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Sand, Dry Chemical, Water through fogging to limit dusting
  • 9.6. Spills/Leaks: Recover product by vacuum or broom and shovel. Flush area with water to remove final traces.

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Textured soy protein is fully biodegradable.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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Soy Dietary Fiber MSDS

Soy Dietary Fiber MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Soy Dietary Fiber
  • 1.2. Description: Soy Dietary Fiber is a vegetable fiber manufactured through soybean extraction.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: 68513-95-1
  • 1.6. EINECS #: Not Applicable
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Soy Dietary Fiber manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. Soy Dietary Fiber: Protein 26.8%, Diatary Fiber 65.2%
  • 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: light yellow or milk white powder
  • 3.3. Odor: Neutral
  • 3.4. pH: 6.5 – 7.5
  • 3.5. Melting point/range: Not applicable
  • 3.6. Boiling point: Not applicable
  • 3.7. Bulk density: 2.1 g/cm3
  • 3.8. Solubility: Insoluble

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under ordinary conditions of use and storage.
  • 4.2. Shelf Life: 12 month period
  • 4.3. Hazardous decomposition: Not Applicable
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not Applicable

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Use local exhaust or general dilution ventilation to control exposure to dust.

6. Exposure Control

  • 6.1. Engineering Controls: Use local exhaust or general dilution ventilation to control exposure to dust.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Use chemical safety goggles. Maintain eye wash fountain and quick-drench facilities in work area.
  • 6.4. Skin Protection: Wear protective gloves and clean body-covering clothing.
  • 6.5. Other: Consult professionals if Soy Dietary Fiber need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Soy Dietary Fiber is considered non-hazardous by the criteria specified in 29 CFR 1910.12.00
  • 7.2. Contact with eyes: May cause slight eye irritation
  • 7.3. Contact with skin: May cause slight skin irritation
  • 7.4. Ingestion: An allergic reaction may occur in specific group of individuals
  • 7.5. Inhalation: May cause slight respiratory tract irritation
  • 7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

  • 8.1. Contact with eyes: Not expected to require first aid measures. Wash thoroughly with running water including under eyelids. Get medical advice if irritation develops.
  • 8.2. Contact with skin: Not expected to require first aid measures. Wash exposed area with soap and water. Get medical advice if irritation develops.
  • 8.3. Ingestion: Not expected to require first aid measures.
  • 8.4. Inhalation: Not expected to require first aid measures. Treat symptoms and provide fresh air. Get medical advice if irritation develops

9. Fire and Explosion Data

  • 9.1. General information: Slightly flammable to flammable in the presence of open flames and sparks
  • 9.2. Flash point: Not applicable
  • 9.3. Ignition control: Avoid ignition sources where soy dietary fiber dust might be generated
  • 9.4. Dust control: Use local exhaust or general dilution ventilation to control exposure to dust.
  • 9.5. Extinguishing Media: Sand, Dry Chemical, Water through fogging to limit dusting
  • 9.6. Spills/Leaks: Sweep up the spilled material and dispose of in accordance with the waste disposal method

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Soy dietary fiber is fully biodegradable.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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Isolated Soy Protein MSDS

Isolated Soy Protein MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Isolated Soy Protein
  • 1.2. Description: Isolated Soy Protein is a protein manufactured through soybean extraction.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: 9010-10-0
  • 1.6. EINECS #: 232-720-8
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Isolated Soy Protein manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. Isolated Soy Protein: ≥90.00%
  • 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: yellow or milk white powder
  • 3.3. Odor: Soy Beany note
  • 3.4. pH: 6.0 – 7.4
  • 3.5. Melting point/range: Not applicable
  • 3.6. Boiling point: Not applicable
  • 3.7. Bulk density: Not applicable
  • 3.8. Solubility: Soluble

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable
  • 4.2. Shelf Life: 24 months period (kept under cool, dry conditions)
  • 4.3. Hazardous decomposition: Not Applicable
  • 4.4. Hazardous polymerization: Not Applicable
  • 4.5. Incompatible with: Acids

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.

6. Exposure Control

  • 6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Not required
  • 6.5. Other: Consult professionals if Isolated Soy Protein need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Isolated Soy Protein is not classified as a Dangerous Substance within the definitions of EC Directive 67/584
  • 7.2. Contact with eyes: May cause slight eye irritation
  • 7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation
  • 7.6. Other: Avoid open flames or other ignition sources

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water and seek medical advice
  • 8.2. Contact with skin: Wash with plenty of water.
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately

9. Fire and Explosion Data

  • 9.1. General information: Build up of isolated soy protein dust may cause dust explosion
  • 9.2. Flash point: Not applicable
  • 9.3. Ignition control: Avoid ignition sources where a isolated Soy Protein dust might be generated.
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water, carbon dioxide, or powder extinguisher may be used.
  • 9.6. Spills/Leaks: Spillages of isolated Soy Protein and its solutions should be contained and collected on absorbent material. Thoroughly wash affected area.

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Isolated soy protein is fully biodegradable.

12. Other Information

  • 12.1. The information in Isolated Soy Protein MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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