Hot Search: Aspartame, Acesulfame K, Sucralose, Sodium Saccharin,
Xylitol, Natamycin, D Biotin, Potassium Sorbate, CMC, Xanthan Gum

High Fructose Corn Syrup Side Effects

High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. High Fructose Corn Syrup is most commonly used as a sugar substitute in dairy, beverage, and wine applications. High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is High Fructose Corn Syrup?

High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed cornstarch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textures and enhance colors without covering natural flavors. High Fructose Corn Syrup is typically used as a sugar substitute and is present in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup.

Possible Side Effects of High Fructose Corn Syrup

High Fructose Corn Syrup is generally considered a safe ingredient. Possible side effects: health problems, such as weight gain, type 2 diabetes, metabolic syndrome and high triglyceride levels.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. High Fructose Corn Syrup is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Hydrolyzed Pork Collagen populations. Better consult to your doctor if you would like to intake High Fructose Corn Syrup.

 

 

Related Research

1. Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis. [Am J Clin Nutr. 2014 Sep] Author: Chung M, Ma J, Patel K, Berger S, Lau J, Lichtenstein AH.

2. Effect of high-fructose corn syrup on Streptococcus mutans virulence gene expression and on tooth demineralization. [Eur J Oral Sci. 2014 Jun] Author: Sun M, Kang Q, Li T, Huang L, Jiang Y, Xia W.

3. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. [Appl Physiol Nutr Metab. 2013 Jun] Author: Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J.

Continue Reading

D-Xylose Side Effects

D-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as glucose and can improve the flavor of normal sweet foods. D-Xylose is used as a raw material for essence to meat and to produce antioxidants. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is D-Xylose?

D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and D-Xylose is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc.

Possible Side Effects of D-Xylose

D-Xylose is generally considered a safe ingredient. Possible side effects: VOMITING, GASTRIC STASIS, THYROID DYSFUNCTION & SEVERE DIARRHEA

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. D-Xylose is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to D-Xylose populations. Better consult to your doctor if you would like to intake D-Xylose.

 

 

 

Related Research

1. Intestinal malabsorption of D-xylose: comparison of test modalities in patients with celiac disease. [Scand J Gastroenterol. 2010 Nov] Author: Tveito K, Brunborg C, Bratlie J, Askedal M, Sandvik L, Lundin KE, Skar V.

2. Novel D-xylose derivatives stimulate muscle glucose uptake by activating AMP-activated protein kinase alpha. [J Med Chem. 2008 Dec] Author: Gruzman A, Shamni O, Ben Yakir M, Sandovski D, Elgart A, Alpert E, Cohen G, Hoffman A, Katzhendler Y, Cerasi E, Sasson S.

Continue Reading

Crystalline Fructose Side Effects

Crystalline fructose is commonly used in juices, yogurts, nutrition and energy supplement drinks, and other products as an alternative to sucrose. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Crystalline Fructose?

Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar.

Possible Side Effects of Crystalline Fructose

Crystalline Fructose is generally considered a safe ingredient. Possible long-term side effects: high blood-glucose levels, liver damage, and even heart disease.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Crystalline Fructose is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Crystalline Fructose populations. Better consult to your doctor if you would like to intake Crystalline Fructose.

 

 

 

Related Research

1. Acceptance and consumption of crystalline fructose menu items by institutionalized elderly persons. [J Am Diet Assoc. 1990 Mar] Author: Endres J, Welch P, Fan SM, Poon SW.

Continue Reading

Acesulfame Potassium Side Effects

Acesulfame Potassium E950 Side Effects

Acesulfame Potassium, E950 also known as acesulfame K or Ace-K, is a calorie-free sweetener used in sugar-free products. Though it’s considered safe by the Food and Drug Administration (FDA), some are convinced it has potentially dangerous health effects.

What Is It?

Acesulfame Potassium, CAS number 55589-62-3, E number E950, used as sweetener. Acesulfame Potassium is widely accepted as safe food sweetener in many food products. Acesulfame K can be found the use in soft drinks, protein shakes, drink mixes, frozen desserts, baked goods, candy, gum, and tabletop sweeteners. It is a calorie-free sugar substitute manufactured through chemical synthesis, available as powder.

Possible Side Effects of Acesulfame Potassium E950

# Acesulfame Potassium E950 contains acetoacetic acid can hamper the metabolism of the body.

# Rats which tested with Acesulfame Potassium E950 can lead to higher chances of developing breast tumors.

# Methylene chloride is used as a solvent in the manufacturing process of acesulfame potassium, can lead to side effects such as
Headaches, Liver complications, Mental confusion, Cancerous developments, Visual impairment and Renal diseases. Methylene chloride is used in paint stripper, degreaser and propellant gas. Long-term exposure to methylene chloride can cause headaches, depression, nausea, diarrhea, mental confusion, liver effects, kidney effects, visual disturbances, and cancer in humans.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Acesulfame Potassium is considered safe by FDA according to existing data and granted GRAS status.

Suggested Dosage

Dosage of Acesulfame Potassium in large quantity may hurt our health, please follow the guideline of using Acesulfame Potassium E950: ADI 0-15 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Acesulfame potassium populations. As with most things for Newborns, children, pregnant, it is always best to consult with your health care provider about what artificial ingredients are safe for you to use.
Acesulfame potassium is safe and suitable for all segments of the population. There is no evidence that Acesulfame Potassium could have any side effects on these vulnerable populations.

How to avoid acesulfame potassium E950

By reading the labels of the foods and drinks you purchase, you should be able to identify the sweetener. It will be listed as acesulfame potassium, acesulfame K, or Ace-K, according to the FDA. It could also be labeled under the brand names.

As it’s a sugar replacement sweetener, you will largely find it in sugar-free or low-sugar products. Diet sodas may be sweetened with a combination of Ace-K and other artificial sweeteners.

Related Research

1. Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice. [PLoS One. 2013 Aug] Author: Cong WN, Wang R, Cai H, Daimon CM, Scheibye-Knudsen M, Bohr VA, Turkin R, Wood WH 3rd, Becker KG, Moaddel R, Maudsley S, Martin B.

2. Effect of the artificial sweetener, acesulfame potassium, a sweet taste receptor agonist, on glucose uptake in small intestinal cell lines. [J Gastrointest Surg. 2013 Jan] Author: Zheng Y, Sarr MG.

Continue Reading

Sodium Diacetate Side Effects

Sodium Diacetate is a white crystalline powder used as a preservative, anti-fungus agent chelating agent, flavoring agent and PH regulator. Sodium Diacetate is used in cookies, condiments, red meat, poultry, sauces and chips. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium Diacetate?

Sodium Diacetate is a free flowing acidic sodium salt widely used as food flavoring, preservative, and pH buffer. As a food flavoring agent, sodium diacetate is most often used to impart a vinegar flavor in snacks, breads, and soups. As a preservative, it can effective in preventing the development of several mold strains and is also used as an antibacterial agent to prolong the shelf life of many food types. Recent studies also suggest that sodium diacetate is an effective microbial inhibitor and pH regulator in meat and poultry products.

Possible Side Effects of Sodium Diacetate

Although Sodium Diacetate generally regarded as a safe and effective supplement, there can be some minor side effects. Possible side effects: Burning; dry skin; flushing; irritation; itching; rash; stinging.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Diacetate is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Diacetate populations. Better consult to your doctor if you would like to intake Sodium Diacetate.

 

 

 

Related Research

1. Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate. [J Food Prot. 2008 Jul] Author: Seman DL, Quickert SC, Borger AC, Meyer JD.

2. Protein variations in Listeria monocytogenes exposed to sodium lactate, sodium diacetate, and their combination. [J Food Prot. 2007 Jan] Author: Mbandi E, Phinney BS, Whitten D, Shelef LA.

3. Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef. [J Food Prot. 2003 May] Author: Juneja VK.

Continue Reading

Sodium Propionate Side Effects

Sodium Propionate E281 is a white crystal powder that is odorless and has a little propionic acid smell. It is used as a food flavor and preservative in bakery products. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium Propionate E281?

Sodium propanoate E281 or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO). It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. Sodium Propionate is approved for use as a food additive in the EU.

Possible Side Effects of Sodium Propionate E281

Although Sodium Propionate E281 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects:

  • Abdominal discomfort
  • Gas
  • Nausea

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Propionate E281 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Lactic Acid populations. Better consult to your doctor if you would like to intake Sodium Propionate E281.

 

Continue Reading

Sodium Dehydroacetate Side Effects

Sodium Dehydroacetate is a white crystalline powder with no odor. This product has good performance of light resistance and heat resistance. Sodium Dehydroacetate is used as a food preservative in food. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium Dehydroacetate?

Sodium Dehydroacetate is the sodium salt of dehydroacetic acid. Characteristics include being a white or off- white crystalline powder, odor-less and easy soluble in water. This compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins. It is used to reduce pickle bloating as a preservative for squash and strawberries.

Possible Side Effects of Sodium Dehydroacetate

Although Lactic Acid generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Burning; dry skin; flushing; irritation; itching; rash; stinging.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Dehydroacetate is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Dehydroacetate populations. Better consult to your doctor if you would like to intake Sodium Dehydroacetate.

 

 

 

Related Research

1. Sodium dehydroacetate: an emerging allergen. [Dermatitis. 2012 Sep-Oct] Author: Foti C, Antelmi A, Guida S, Romita P, Bonamonte D.

2. Allergic contact dermatitis caused by sodium dehydroacetate, not hyaluronic acid, in Ialuset® cream. [Contact Dermatitis. 2011 Dec] Author: Milpied B, Collet E, Genillier N, Vigan M.

3. [Analysis of preservatives used in cosmetic products: salicylic acid, sodium benzoate, sodium dehydroacetate, potassium sorbate, phenoxyethanol, and parabens]. [Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2010] Author: Ikarashi Y, Uchino T, Nishimura T.

4. Anticoagulant effect of sodium dehydroacetate (DHA-S) in rats. [J Appl Toxicol. 2008 May] Author: Sakaguchi Y, Suga S, Oshida K, Miyamoto-Kuramitsu K, Ueda K, Miyamoto Y.

Continue Reading

Potassium Sorbate Side Effects

Potassium Sorbate E202 is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature prevents growth of microorganisms. Potassium Sorbate E202 is also used as a replacement for yeast in wine making. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Potassium Sorbate E202?

Potassium Sorbate E202 is the potassium salt of sorbic acid E200 which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Potassium Sorbate E202 is used in products such as wine, vinegar, salted vegetables, pastries, biscuits, bread, and processed meats.

Possible Side Effects of Potassium Sorbate E202

Although Potassium Sorbate E202 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Allergic reactions, Nausea, Diarrhea, Nutrient loss in food.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Potassium Sorbate E202 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Potassium Sorbate populations. Better consult to your doctor if you would like to intake Potassium Sorbate E202.

 

Related Research

1. A novel RP-HPLC method for simultaneous determination of potassium sorbate and sodium benzoate in soft drinks using C(18) -bonded monolithic silica column. [J Sep Sci. 2011 May 19] Author: Can NO, Arli G, Lafci Y.

2. Sodium benzoate and potassium sorbate preservatives in Iranian doogh. [Food Addit Contam Part B Surveill. 2014] Author: Zamani Mazdeh F, Esmaeili Aftabdari F, Moradi-Khatoonabadi Z, Shaneshin M, Torabi P, Shams Ardekani MR, Hajimahmoodi M.

3. Effect of potassium sorbate on antimicrobial and physical properties of starch-clay nanocomposite films. [Carbohydr Polym. 2014 Sep 22] Author: Barzegar H, Azizi MH, Barzegar M, Hamidi-Esfahani Z.

Continue Reading

Nisin Side Effects

Nisin E234 is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Nisin E234?

Nisin E234 is used as a preservative in the form of off-white or yellowish powder. It is used during production to prolong the shelf life by minimizing gram-positive spoilage and pathogenic bacteria. Applications include processed beverages, cheese and meats.

Possible Side Effects of Nisin E234

Although Nisin E234 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: pruritus, nausea, and flushing. Other side effects include: pruritus, skin rash, and vomiting.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Nisin E234 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Nisin populations. Better consult to your doctor if you would like to intake Nisin E234.

 

 

Related Research

1. Genome shuffling of Lactococcus lactis subspecies lactis YF11 for improving nisin Z production and comparative analysis. [J Dairy Sci. 2014 May] Author: Zhang YF, Liu SY, Du YH, Feng WJ, Liu JH, Qiao JJ.

2. Activate to eradicate: inhibition of Clostridium difficile spore outgrowth by the synergistic effects of osmotic activation and nisin. [PLoS One. 2013] Author: Nerandzic MM, Donskey CJ.

3. Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC1. [Cancer Med. 2012 Dec] Author: Joo NE, Ritchie K, Kamarajan P, Miao D, Kapila YL.

4. Evaluation of antimicrobial peptide nisin as a safe vaginal contraceptive agent in rabbits: in vitro and in vivo studies.[Reproduction. 2004 Jul] Author: Reddy KV, Aranha C, Gupta SM, Yedery RD.

Continue Reading

Natamycin Side Effects

Natamycin E235, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Natamycin E235?

Natamycin E235 is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. Natamycin E235 is a cream white crystalline powder. It has been globally used in cheese, juice, fresh ham, wine and in the meat industry. This product has no effect on bacteria, so it does not prevent in the natural maturing process of food.

Possible Side Effects of Natamycin E235

Although Natamycin E235 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue).

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Natamycin E235 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Natamycin populations. Better consult to your doctor if you would like to intake Natamycin E235.

 

 

 

Related Research

1. Voriconazole versus natamycin as primary treatment in fungal corneal ulcers. [Clin Experiment Ophthalmol. 2011 Jul] Author: Arora R, Gupta D, Goyal J, Kaur R.

2. Successful salvage treatment of Scedosporium apiospermum keratitis with topical voriconazole after failure of natamycin. [Ann Pharmacother. 2009 Jun] Author: Al-Badriyeh D, Leung L, Davies GE, Stewart K, Kong D.

Continue Reading

Succinic Acid Side Effects

Succinic acid E363 is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. Though Succinic acid E363 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Succinic Acid E363?

As a food additive and dietary supplement, succinic acid is generally recognized as safe by the U.S. Food and Drug Administration. Succinic acid E363 is used primarily as an acidity regulator in the food and beverage industry. It is also available as a flavoring agent, contributing a somewhat sour and astringent component to umami taste.

Possible Side Effects of Succinic Acid E363

Although Succinic Acid E363 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Constipation; darkened stools; diarrhea; mild stomach pain; nausea; vomiting.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Succinic Acid E363 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Succinic Acid E363 populations. Better consult to your doctor if you would like to intake Succinic Acid E363.

 

 

 

Related Research

1. Conjugation of succinic acid to non-ionogenic amphiphilic polymers modulates their interaction with cell plasma membrane and reduces cytotoxic activity. [Colloids Surf B Biointerfaces. 2013 Sep 1] Author: Bondar OV, Sagitova AV, Badeev YV, Shtyrlin YG, Abdullin TI.

2. 99mTechnetium-dimercapto-succinic acid renal scan in the evaluation of potential long-term renal parenchymal damage associated with extracorporeal shock wave lithotripsy in children. [J Urol. 1998 Feb] Author: Lottmann HB, Archambaud F, Hellal B, Pageyral BM, Cendron M.

Continue Reading

Sodium Lactate Side Effects

Sodium Lactate E325 is used in the pharmaceutical and food industries such as processing fowl, sea products, noodles and farm produce. Also, it is used in flavoring, improving the flavor of roast food amongst other foods, and as an antiseptic for meat. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium Lactate E325?

Sodium Lactate E325 Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. The product is a nearly colorless viscous liquid and has a mild saline taste. It has a good ant microbial property and can catch a large amount of free water in the food, so it has the effect of reducing the activity of the moisture, thus can suppress the growth of microorganism, so it is widely used in the processing and storage of meat and poultry products to control food-borne pathogenic bacteria, extend shelf life, keep and enhance flavor, sometimes together with potassium lactates or sodium diacetate.

Possible Side Effects of Sodium Lactate E325

Although Sodium Lactate E325 generally regarded as a very safe and effective supplement, there can be some minor side effects. Sodium lactate can cause mild to severe reactions to your body. Some patients experience chest pain, wheezing, inability to focus, muscle cramps,tremors, swelling of the face or throat or inflammation at the intravenous site

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Lactate is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Lactate E325 populations. Better consult to your doctor if you would like to intake Sodium Lactate E325.

 

 

 

Related Research

1. Modeling time to inactivation of Listeria monocytogenes in response to high pressure, sodium chloride, and sodium lactate. [J Food Prot. 2010 Oct] Author: Youart AM, Huang Y, Stewart CM, Kalinowski RM, Legan JD.

2. Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. [Food Control. 2007 May] Author: Sallam KI.

3. Protein variations in Listeria monocytogenes exposed to sodium lactate, sodium diacetate, and their combination. [J Food Prot. 2007 Jan] Author: Mbandi E, Phinney BS, Whitten D, Shelef LA.

4. Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef. [J Food Prot. 2003 May] Author: Juneja VK.

Continue Reading

Lactic Acid Side Effects

Lactic acid E270 is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. It can be used as acidulant, flavoring agent and pH regulator. Though Lactic acid E270 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Lactic Acid E270?

Lactic Acid E270 Food Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. It can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid E270 is to preserve and flavor.

Possible Side Effects of Lactic Acid E270

Although Lactic Acid E270 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Burning; dry skin; flushing; irritation; itching; rash; stinging.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Lactic Acid is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Lactic Acid E270 populations. Better consult to your doctor if you would like to intake Lactic Acid E270.

 

 

Related Research

1. Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making. [Int J Food Microbiol. 2009 Jun 1] Author: Lortal S, Di Blasi A, Madec MN, Pediliggieri C, Tuminello L, Tanguy G, Fauquant J, Lecuona Y, Campo P, Carpino S, Licitra G.

2. How safe is safe?–a case of Lactobacillus paracasei ssp. paracasei endocarditis and discussion of the safety of lactic acid bacteria. [Scand J Infect Dis. 2003] Author: Soleman N, Laferl H, Kneifel W, Tucek G, Budschedl E, Weber H, Pichler H, Mayer HK.

3. The potential of lactic acid bacteria for the production of safe and wholesome food. [Z Lebensm Unters Forsch. 1994 Mar] Author: Hammes WP, Tichaczek PS.

Continue Reading

L-Malic Acid Side Effects

L-Malic acid E296 is often used in the food processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is L-Malic Acid E296?

L-Malic Acid E296 is a white crystalline powder that is fairly hygroscopic and dissolves easily in water and alcohol. As an acidulant, L-Malicacid is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of juice. Used in healthy drinks, it can help to resist fatigue and protect the liver, kidney and heart. L-Malic acid E296 can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. It is also used as a skin disinfector, air depurative and deodorizer.

Possible Side Effects of L-Malic Acid E296

Although L-Malic acid E296 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

  • irritation of the mouth, throat or stomach
  • gas
  • diarrhea
  • upset stomach
  • acid reflux

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Malic Acid E296 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to L-Malic Acid E296 populations. Better consult to your doctor if you would like to intake L-Malic Acid E296.

 

 

 

Related Research

1. Microbial biosynthesis and secretion of l-malic acid and its applications. [Crit Rev Biotechnol. 2014 Jul 15] Author: Chi Z, Wang ZP, Wang GY, Khan I, Chi ZM.

2. Preparation and pH controlled release of polyelectrolyte complex of poly(L-malic acid-co-D,L-lactic acid) and chitosan. [Colloids Surf B Biointerfaces. 2014 Mar 1] Author: Wang J, Ni C, Zhang Y, Zhang M, Li W, Yao B, Zhang L.

3. Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of L-malic acid. [Appl Microbiol Biotechnol. 2013 Oct] Author: Brown SH, Bashkirova L, Berka R, Chandler T, Doty T, McCall K, McCulloch M, McFarland S, Thompson S, Yaver D, Berry A.

4. The cardioprotective effects of citric Acid and L-malic Acid on myocardial ischemia/reperfusion injury. [Evid Based Complement Alternat Med. 2013] Author: Tang X, Liu J, Dong W, Li P, Li L, Lin C, Zheng Y, Hou J, Li D.

Continue Reading

Fumaric Acid Side Effects

Fumaric Acid E297 is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc. Though Fumaric Acid E297 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Fumaric Acid E297?

Fumaric Acid E297 is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Used as an acidulant, Fumaric acid has bacteriostatic and antiseptic function. It also can be used as acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Used as acidic substance of effervescent agent, it can produce extended and exquisite bubbles. Fumaric acid can be used as pharmaceutical intermediate and optical bleaching agent. In pharmaceutical industry, it is used to produce alexipharmic sodium dimercaptosuccinate and ferrous fumarate. Fumaric acid is also used in manufacturing unsaturated polyester resin.

Possible Side Effects of Fumaric Acid E297

Fumaric Acid is generally considered a safe ingredient. Possible long-term side effects: kidney problems (when used as a medicine)

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Fumaric Acid E297 is considered safe by FDA.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Hydrolyzed Pork Collagen populations. Better consult to your doctor if you would like to intake Fumaric Acid E297.

 

Related Research

1. Addition of an oral histamine antagonist to reduce adverse events associated with fumaric acid esters in the treatment of psoriasis: A randomized double-blind placebo-controlled trial. [Br J Dermatol. 2014 Jul 17] Author: Balak DM, Fallah-Arani S, Venema CM, Neumann HA, Thio HB.

2. The fumaric acid ester BG-12: a new option in MS therapy. [Expert Rev Neurother. 2013 Aug] Author: Lee DH, Stangel M, Gold R, Linker RA.

3. Treatment of psoriasis with non-registered fumaric acid esters in The Netherlands: a nationwide survey among Dutch dermatologists. [J Eur Acad Dermatol Venereol. 2014 Jul] Author: Fallah Arani S, Balak DM, Neumann HA, Kuipers MV, Thio HB.

4. Effectiveness and safety of fumaric acid esters in children with psoriasis: a retrospective analysis of 14 patients from The Netherlands. [Br J Dermatol. 2013 Jun] Author: Balak DM, Oostveen AM, Bousema MT, Venema AW, Arnold WP, Seyger MM, Thio HB.

Continue Reading