Page 78 – Food Additives & Ingredients Supplier

Sodium Ascorbate Side Effects

Sodium Ascorbate E301 used as an antioxidant and acidity regulator in foods, beverages, and nutritional supplements. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium Ascorbate E301?

Sodium Ascorbate E301 is a food antioxidant and nutrition enhancer that comes in white crystals or a crystalline powder. It is used as a preservative to keep the color and prolong shelf life of a product. Applications for Sodium Ascorbate E301 include meat products, fruits and vegetables, jam, beer, carbonated drinks, fruit tea and juice.

Possible Side Effects of Sodium Ascorbate E301

Though Sodium Ascorbate E301 is regarded as safe supplement, there maybe some side effects: abdominal cramps, heartburns, nausea, vomiting, constipation or diarrhea, while others may be allergic to it, causing itching, swelling, dizziness, and some, difficulty in breathing.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Ascorbate E301 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Ascorbate E301 populations. Better consult to your doctor if you would like to intake Sodium Ascorbate.

Related Research

1. Quantification of ascorbic acid and sodium ascorbate in powder blends for tableting and in vitamin C chewable tablets by NIR-chemometry. [Acta Pharm. 2013 Sep] Author: Tomuţă I, Dudaş D, Vonica AL, Leucuţa SE.

2. Effect of sodium ascorbate on the bond strength of silorane and methacrylate composites after vital bleaching. [Braz Oral Res. 2013 Jul-Aug] Author: Güler E, Gönülol N, Özyilmaz ÖY, Yücel AÇ.

3. Effect of sodium ascorbate on dentin bonding after two bleaching techniques. [Oper Dent. 2014 Mar-Apr] Author: Briso AL, Rahal V, Sundfeld RH, dos Santos PH, Alexandre RS.

4. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals. [Food Sci Technol Int. 2013 Oct] Author: Price A, Díaz P, Bañón S, Garrido MD.

5. Evaluation and comparison of bond strength to 10% carbamide peroxide bleached enamel following the application of 10% and 25% sodium ascorbate and alpha-tocopherol solutions: An in vitro study. [J Conserv Dent. 2013 Mar] Author: Thapa A, Vivekananda PA, Thomas MS.

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Sodium Alginate Side Effects

Sodium Alginate E401, CAS# 9005-38-3, is a polysaccharide, widely used as thickeners, stabilizers, binders in food. Although Sodium Alginate E401 is generally consider safe, there are still some concerns about its safety.

Sodium Alginate E401 General Side Effects

Sodium Alginate E401 is generally consider safe, the side effects are may as follows:

Bloating
Nausea
Sodium Alginate

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium Alginate populations. There is no evidence that Sodium Alginate E401 Side Effects could have any negative effects on these vulnerable population.

Related Research

1. Effect of irradiated sodium alginate and phosphorus on biomass and artemisinin production in Artemisia annua. [Carbohydr Polym. 2014 Sep 22] Author: Aftab T, Khan MM, Naeem M, Idrees M, Siddiqi TO, Moinuddin, Varshney L.

2. Quinapyramine sulfate-loaded sodium alginate nanoparticles show enhanced trypanocidal activity. [Nanomedicine (Lond). 2014 Jan 10] Author: Manuja A, Kumar S, Dilbaghi N, Bhanjana G, Chopra M, Kaur H, Kumar R, Manuja BK, Singh SK, Yadav SC.

3. Synthesis, characterization and on field evaluation of pesticide loaded sodium alginate nanoparticles. [Carbohydr Polym. 2014 Jan 30] Author: Kumar S, Bhanjana G, Sharma A, Sidhu MC, Dilbaghi N.

4. Sodium alginate as an ideal submucosal injection material for endoscopic submucosal resection: preliminary experimental and clinical study. [Gastrointest Endosc. 2011 Nov] Author: Akagi T, Yasuda K, Tajima M, Suzuki K, Inomata M, Shiraishi N, Sato Y, Kitano S.

5. Interpenetrating network hydrogel membranes of sodium alginate and poly(vinyl alcohol) for controlled release of prazosin hydrochloride through skin. [Int J Biol Macromol. 2010 Nov 1] Author: Kulkarni RV, Sreedhar V, Mutalik S, Setty CM, Sa B.

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Disodium Pyrophosphate Side Effects

Disodium pyrophosphate, is an edible phosphoric salt that helps create leavening used for baking, such as baking powder, and prevents food discoloration, such as in raw potatoes. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Monocalcium Phosphate?

Disodium pyrophosphate also known as Sodium Acid Pyrophosphate, is a white powder that is soluble in water and insoluble in ethanol. Sodium Acid Pyrophosphate is used in the food and beverage industry as a fermentation agent, buffering agent, preservative, and quality improver. Sodium Acid Pyrophosphate is used in breads, pastries, instant noodles, luncheon meat, cooked ham, canned meat, and other meat products.

Possible Side Effects of Disodium Pyrophosphate

Though Disodium Pyrophosphate is regarded as safe supplement, there maybe some side effects:

Possible short-term side effects

skin rash
visual disturbances
nausea
vomiting
diarrhea
depletion of minerals

Possible long-term side effects

toxin build-up
kidney damage
teratogenic effects
lethal in high concentrations

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Disodium Pyrophosphate is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Disodium Pyrophosphate populations. Better consult to your doctor if you would like to intake Disodium Pyrophosphate.

Related Research

1. A comparison of the inhibitory effects of disodium pyrophosphate and disodium ethane-hydroxy-1, 1-diphosphonate on simple calcergy. [J Pathol. 1979 Nov] Author: McClure J.

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Potassium Benzoate Side Effects

Potassium benzoate E212 is one of the worst additives used in food and has some major negative health implications. It is important to limit your consumption of this additive.

What Is Potassium Benzoate E212?

Potassium Benzoate E212 is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric Acid), and pickles (vinegar)

Possible Side Effects of Potassium Benzoate E212

Though Potassium Benzoate E212 is regarded as safe supplement, there maybe some side effects:

Possible short-term side effects

dizziness
insomnia
hyperactivity

Possible long-term side effects

cancer
neurodegenerative diseases
anemia
decreased immunity

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Potassium Benzoate E212 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Potassium Benzoate E212 populations. Better consult to your doctor if you would like to intake Potassium Benzoate E212.

Related Research

1. Teratogenic effects of long term consumption of potassium benzoate on eye development in BALB/c fetal mice. [Iran J Basic Med Sci. 2013 Apr] Author: Afshar M, Moallem SA, Khayatzadeh J, Shahsavan M.

2. Teratogenic effects of long term consumption of potassium benzoate on eye development in BALB/c fetal mice. [Iran J Basic Med Sci. 2013 Apr] Author: Afshar M, Moallem SA, Khayatzadeh J, Shahsavan M.

3. The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate. [Food Chem Toxicol. 2011 Apr] Author: Zengin N, Yüzbaşıoğlu D, Unal F, Yılmaz S, Aksoy H.

4. Response characteristics of rat taste cells to potassium benzoate. [Comp Biochem Physiol A Comp Physiol. 1983] Author: Sato T, Beidler LM.

5. Receptor potential of rat taste cell to potassium benzoate. [Experientia. 1979 Sep 15] Author: Sato T, Beidler LM.

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Magnesium Citrate Side Effects

Magnesium Citrate E345 Side Effects

Magnesium Citrate, E345, CAS# 7779-25-1, is a organic compound manufactured through chemical synthesis, available as White or slight yellow powder. Magnesium Citrate E345 is widely used as food acidulants in many food products. Though Magnesium Citrate E345 is considered safe, some are convinced it has potentially dangerous health effects.

General Side Effects

Magnesium Citrate E345 is generally consider safe.

Suggested Dosage

NA.

GRAS Affirmation:

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.Magnesium Citrate is considered safe.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Magnesium Citrate populations. Better consult to your doctor if you would like to intake PMagnesium Citrate.

Related Research

1. Gastroenterology: Acute mucosal injury of esophagus and stomach induced by sodium picosulfate/magnesium citrate for bowel preparation. [J Gastroenterol Hepatol. 2014 Aug] Author: Suh JP, Choi YS, Lee SH.

2. A comparison of oral sulfate solution with sodium picosulfate: magnesium citrate in split doses as bowel preparation for colonoscopy. [Gastrointest Endosc. 2014 Jul 12] Author: Rex DK, DiPalma JA, McGowan J, Cleveland MV.

3. Randomized controlled trial comparing efficacy and acceptability of split- and standard-dose sodium picosulfate plus magnesium citrate for bowel cleansing prior to colonoscopy. [Endoscopy. 2014 Aug] Author: Manes G, Repici A, Hassan C; MAGIC-P study group.

4. Effect of potassium magnesium citrate and vitamin B-6 prophylaxis for recurrent and multiple calcium oxalate and phosphate urolithiasis. [Korean J Urol. 2014 Jun] Author: Reddy SV, Shaik AB, Bokkisam S.

5. A single or split dose picosulphate/magnesium citrate before colonoscopy: comparison regarding tolerance and efficacy with polyethylene glycol. A randomized trial. [J Gastrointestin Liver Dis. 2014 Jun] Author: Kojecky V, Dolina J, Kianicka B, Misurec M, Varga M, Latta J, Vaculin V.

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Liquid Glucose Side Effects

Liquid Glucose is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Liquid Glucose?

Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.

Possible Side Effects of Liquid Glucose

Although Liquid Glucose generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

- may result in the swelling of the oral cavity, tightness in the chest and severe allergic reactions such as rashes, itching and hives.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Liquid Glucose is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Liquid Glucose populations. Better consult to your doctor if you would like to intake Liquid Glucose.

Related Research

1. Influence of dietary liquid glucose, sucrose and fructose on body fat formation. [Nature. 1969 May 10] Author: Brook M, Noel P.

2. Metabolic differences between dietary liquid glucose and sucrose. [Nature. 1966 Sep 3] Author: Allen RJ, Brook M, Lister RE, Sim AK, Warwick MH.

3. “High liquid glucose” for oral use in renal failure. [Proc Soc Exp Biol Med. 1966 Aug-Sep] Author: Urdaneta LF, Subramanian VA, Griffen WO Jr.

4. Some effects of dietary dextrose, fructose, liquid glucose and sucrose in the adult male rat. [Br J Nutr. 1966] Author: Allen RJ, Leahy JS.

5. THE METABOLISM OF HUMAN FOREARM TISSUES AFTER INGESTION OF GLUCOSE, FRUCTOSE, SUCROSE, OR LIQUID GLUCOSE. A STUDY BY CONTINUOUS IN-VIVO AUTOANALYSIS. [Lancet. 1964 Mar 14] Author: BUTTERFIELD WJ, SARGEANT BM, WHICHELOW MJ.

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Ethyl Vanillin Side Effects

Ethyl Vanillin is a white crystalline powder that is known as flavors. It is used in foods, sweets, ice cream, drinks and even cosmetics. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Ethyl Vanillin?

Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. It is used in confectionery, cakes, beverages, chocolates, breads, biscuits, and ice creams.

Possible Side Effects of Ethyl Vanillin

Although Ethyl Vanillin generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

Weakness

Constipation

Tiredness

Blindness

Bipolar Disorder

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ethyl Vanillin is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Ethyl Vanillin populations. Better consult to your doctor if you would like to intake Ethyl Vanillin.

Related Research

1. Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry. [J Dairy Sci. 2014 Feb] Author: Shen Y, Han C, Liu B, Lin Z, Zhou X, Wang C, Zhu Z.

2. Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis. [Biotechnol Lett. 2013 Jun] Author: Pan XX, Li JJ, Wang MG, He WS, Jia CS, Zhang XM, Feng B, Li DL, Zeng Z.

3. Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid. [J Food Sci. 2012 Sep] Author: Yemiş GP, Pagotto F, Bach S, Delaquis P.

4. Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. [Food Chem Toxicol. 2012 Jun] Author: Chen XM, Wei M, Zhang HM, Luo CH, Chen YK, Chen Y.

5. Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. [J Food Prot. 2011 Dec] Author: Yemiş GP, Pagotto F, Bach S, Delaquis P.

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Erythorbic Acid Side Effects

Erythorbic acid E315 (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). E number E315, and used as an antioxidant in processed foods. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Erythorbic Acid E315?

Erythorbic Acid E315 is used as food antioxidant. The applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks.

Possible Side Effects of Erythorbic Acid E315

Although Erythorbic Acid E315 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

Possible short-term side effects
- headaches
- dizziness
- fatigue
- body flushing
- hemolysis
Possible long-term side effects
- kidney stones (in people with a history of kidney stones)
- trigger gout symptoms (in people with a history of gout)

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Erythorbic Acid E315 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Branched Chain Amino Acids populations. Better consult to your doctor if you would like to intake Erythorbic Acid E315.

Related Research

1. Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide. [Food Chem. 2013 Nov 1] Author: Grant-Preece P, Fang H, Schmidtke LM, Clark AC.

2. The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin. [J Agric Food Chem. 2010 Jan 27] Author: Clark AC, Vestner J, Barril C, Maury C, Prenzler PD, Scollary GR.

3. Erythorbic acid is a potent enhancer of nonheme-iron absorption. [Am J Clin Nutr. 2004 Jan] Author: Fidler MC, Davidsson L, Zeder C, Hurrell RF.

4. Effect of smoking on erythorbic acid pharmacokinetics. [Br J Nutr. 2003 May] Author: Lykkesfeldt J, Bolbjerg ML, Poulsen HE.

5. Effect of erythorbic acid on cooked color in ground beef. [Meat Sci. 2001 Jan] Author: Phillips AL, Mancini R, Sun Q, Lynch MP, Faustman C.

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Dextrose Anhydrous Side Effects

Dextrose Anhydrous is a white crystalline powder that is used in foods to provide a sweet taste. It is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Dextrose Anhydrous?

Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar.

Possible Side Effects of Dextrose Anhydrous

Although Dextrose Anhydrous generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

Febrile response
Infection at the injection site
Tissue necrosis
Venous thrombosis
Extravasation
Hypovolemia

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Dextrose Anhydrous is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Dextrose Anhydrous populations. Better consult to your doctor if you would like to intake Dextrose Anhydrous.

Related Research

1. Compressional characterization of two dextrose-based directly compressible excipients using an instrumented tablet press. [Pharm Dev Technol. 1999 May] Author: Olmo IG, Ghaly ES.

2. Evaluation of two dextrose-based directly compressible excipients. [Drug Dev Ind Pharm. 1998 Aug] Author: Olmo IG, Ghaly ES.

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Citric Acid Monohydrate Side Effects

Citric Acid Monohydrate E330 is a white powder or granular used as acidulent, preservative in foods and soft drinks. Though Citric Acid Monohydrate E330 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Citric Acid Monohydrate E330?

Citric Acid Monohydrate E330 is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies.

Possible Side Effects of Citric Acid Monohydrate E330

Although Citric Acid Monohydrate E330 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

- Diarrhea
- Indigestion
- Nausea
- Burning sensation
- Abdominal pain
- Eyes irritation

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Citric Acid Monohydrate E330 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Citric Acid Monohydrate populations. Better consult to your doctor if you would like to intake Citric Acid Monohydrate.

Related Research

1. Citric acid monohydrate as a release-modifying agent in melt extruded matrix tablets. [Int J Pharm. 2008 Sep 1] Author: Schilling SU, Bruce CD, Shah NH, Malick AW, McGinity JW.

2. The Raman spectra of monohydrate citric acid. [Guang Pu Xue Yu Guang Pu Fen Xi. 1999 Apr] Author: Li L, Wang J, Jiang S.

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Citric Acid Anhydrous Side Effects

Citric acid Anhydrous E330 is commonly used as a flavoring and preservative in various foods and beverages. Applications for citric acid include soft drinks, candies, ingredient in meat tenderizer and an emulsifier in ice cream. Though Citric acid Anhydrous E330 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Citric Acid Anhydrous E330?

Citric Acid Anhydrous E330 is a colorless or white crystalline powder. It is an organic acid that is widely used as food preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy.

Possible Side Effects of Citric Acid Anhydrous E330

Although Citric Acid Anhydrous E330 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

- Stomach cramps
- Diarrhea
- Nausea
- Vomiting
- Skin irritation
- Rashes

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Citric Acid Anhydrous E330 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Citric Acid Anhydrous populations. Better consult to your doctor if you would like to intake Citric Acid Anhydrous.

Related Research

1. Importance of accurate spectral simulations for the analysis of terahertz spectra: citric acid anhydrate and monohydrate. [J Phys Chem A. 2011 Oct 13] Author: King MD, Davis EA, Smith TM, Korter TM.

2. X-ray crystal analysis of the substrates of aconitase. IX. A refinement of the structure of anhydrous citric acid. [Acta Crystallogr B. 1969 Jun 15] Author: Glusker JP, Minkin JA, Patterson AL.

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Carrageenan Side Effects

Carrageenan E407 is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan E407 is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Carrageenan E407?

Carrageenan E407 is a food additive that used as both a stabilizer and a thickener. Carrageenan E407 has large, flexible molecular structure so it can perform properly at a variety of temperatures.

Possible Side Effects of Carrageenan E407

Although Carrageenan E407 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

inflammation
bloating
irritable bowel syndrome
glucose intolerance
colon cancer
food allergies

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Carrageenan E407 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Carrageenan populations. Better consult to your doctor if you would like to intake Carrageenan E407.

Related Research

1. Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies. [Crit Rev Toxicol. 2014 Mar] Author: Weiner ML.

2. Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety. [Crit Rev Toxicol. 2014 Mar] Author: McKim JM.

3. Efficacy and safety of an antiviral Iota-Carrageenan nasal spray: a randomized, double-blind, placebo-controlled exploratory study in volunteers with early symptoms of the common cold. [Respir Res. 2010 Aug 10] Author: Eccles R, Meier C, Jawad M, Weinmüllner R, Grassauer A, Prieschl-Grassauer E.

4. Carrageenan: a safe additive. [Kirsch PP.] Author: Kirsch PP.

5. Preliminary safety and acceptability of a carrageenan gel for possible use as a vaginal microbicide. [Sex Transm Infect. 2000 Dec] Author: Coggins C, Blanchard K, Alvarez F, Brache V, Weisberg E, Kilmarx PH, Lacarra M, Massai R, Mishell D Jr, Salvatierra A, Witwatwongwana P, Elias C, Ellertson C.

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Calcium Alginate Side Effects

Calcium Alginate E404 is a food additive that acts as both a stabilizer and a thickener. Calcium Alginate can be used in products like ice cream, salsa, pudding, jam, and some beverages. Though Calcium Alginate E404 is considered safe, some are convinced it has potentially dangerous health effects.

What Is Calcium Alginate E404?

Calcium Alginate E404 is a white to yellow Calcium salt of Alginic acid. The odorless powder has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera. Alginate is a natural polysaccharide that comprises from 30 to 60% of brown algae(on dry weight basis). Alginate has dietary fibre properties.

Possible Side Effects of Calcium Alginate E404

Although Calcium Alginate E404 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:

Infection

Ulcers

Bleeding

Diabetes

Tiredness

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Calcium Alginate E404 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Calcium Alginate E404 populations. Better consult to your doctor if you would like to intake Calcium Alginate E404.

Related Research

1. Treatment of pressure sores in spina bifida patients with calcium alginate and foam dressings. [Eur Rev Med Pharmacol Sci. 2013 Jun] Author: Ausili E, Paolucci V, Triarico S, Maestrini C, Murolo D, Focarelli B, Rendeli C.

2. Tissue-engineered calcium alginate patches in the repair of chronic chinchilla tympanic membrane perforations. [Laryngoscope. 2006 May] Author: Weber DE, Semaan MT, Wasman JK, Beane R, Bonassar LJ, Megerian CA.

3. Calcium alginate as a nasal pack. [Rev Laryngol Otol Rhinol (Bord). 1991] Author: Milford CA, Bleach NR, Sudderick RM, O’Flynn PE, Mugliston TA.

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Benzoic Acid Side Effects

Benzoic Acid E210 is used as a food preservative. It has a bitter, salty or sour flavor to most people. Benzoic Acid E210 is often used in carbonated beverages, fruit juices, and pickles. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Benzoic Acid E210?

Benzoic Acid E210 is a colorless crystalline solid and the simplest aromatic carboxylic acid. The name derived from gum benzoin, which was for a long time the only source for benzoic acid E210. Its salts are used as a food preservative and benzoic acid is an important precursor for the synthesis of many other organic substances. Benzoic Acid E210 is used in preserving foods, fats, fruit juices, alkaloidal solutions etc. Benzoic Acid E210 is also used as anti microbial agent, bacteriostatic and bactericidal agent in medicines.

Possible Side Effects of Benzoic Acid E210

Although Benzoic Acid E210 generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may: hives; difficult breathing; swelling of your face, lips, tongue, or throat.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Benzoic Acid E210 is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Benzoic Acid E210 populations. Better consult to your doctor if you would like to intake Benzoic Acid E210.

Related Research

1. Identification of novel 2-((1-(benzyl(2-hydroxy-2-phenylethyl)amino)-1-oxo-3-phenylpropan-2-yl)carbamoyl)benzoic acid analogues as BMP-2 stimulators. [J Med Chem. 2012 Oct 11] Author: Balaramnavar VM, Khan IA, Siddiqui JA, Khan MP, Chakravarti B, Sharan K, Swarnkar G, Rastogi N, Siddiqui HH, Mishra DP, Chattopadhyay N, Saxena AK.

2. Augmenting the activity of antifungal agents against aspergilli using structural analogues of benzoic acid as chemosensitizing agents. [Fungal Biol. 2010 Oct] Author: Kim JH, Campbell BC, Mahoney N, Chan KL, Molyneux RJ, Balajee A.

3. Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid. [J Food Prot. 2007 Sep] Author: Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F.

4. Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate. [Int J Toxicol. 2001] Author: Nair B.

Posted on 17 Jul 2015
By Marketing
In Side effects

Aspartame Side Effects

Aspartame E951 Side Effects

Aspartame E951, also known as Aspartam or APM, is a artificial sweetener with zero calorie used in sugar-free products. Though it’s considered safe by the Food and Drug Administration (FDA), some are convinced it has potentially dangerous health effects.

What Is It?

Aspartame, CAS Number 22839-47-0, with E number E951, manufactured through L-Aspartic acid and L-Phenylalanine as raw materials, available as white powder or granular. Aspartame is widely used as low calorie sweeteners in many food products replace sugar, such as carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. It is 200 times sweeter than sucrose.

Possible Side Effects of Aspartame E951

# PKU person cannot intake the food with aspartame: aspartame E951 get metabolized toL-Phenylalanine in the body, meaning that it doesn’t get excreted in the same form as intake.

# Aspartame disease: Some of these symptoms include headache, dpression, dizziness, change in mood, vomiting or nausea, abdominal pain and cramps, change in vision, diarrhea, seizures/convulsions, memory loss, and fatigue.

# Cancer risk: rat can develop brain cancer, as well as leukemia and lymphoma.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Aspartame E951 is considered safe by FDA according to existing data and granted GRAS status.

Suggested Dosage

Dosage of Aspartame in large quantity may hurt our health, please follow the guideline of using Aspartame E951: ADI 0-40 mg/kg
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Aspartame populations. As with most things for Newborns, children, pregnant, it is always best to consult with your health care provider about what artificial ingredients are safe for you to use.
Aspartame is safe and suitable for all segments of the population. There is no evidence that Aspartame E951 could have any side effects on these vulnerable populations.

Yet, some people still believe that the use of Aspartame E951 should be limited in infants, children, and pregnant women.

How to avoid Aspartame E951

By reading the labels of the foods and drinks you purchase, you should be able to identify the sweetener. It will be listed as Aspartame, or APM, according to the FDA. It could also be labeled under the brand names.

As it’s a sugar replacement sweetener, you will largely find it in sugar-free or low-sugar products. Diet sodas may be sweetened with a combination of Aspartame and other artificial sweeteners.