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Kosher Certified Agar Agar

Kosher Certified Agar Agar E406

Kosher Agar Agar E406 is a gelatinous substance isolated from algae. As a plant derived food thickener, Agar Agar is general recognized as Kosher classified as Parve. Kosher Agar Agar E406 has been used as a food additives and we have been supplying  Kosher Agar Agar E406 for many years.

What is Kosher Agar Agar E406?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Guar Gum

Kosher Certified Guar Gum E412

Kosher Guar Gum E412 is an natural gum isolated from the endosperm of guar beans. As a plant derived food thickener, Guar Gum E412 is general recognized as Kosher classified as Parve. Kosher Guar Gum E412 has been used as a food additives and we have been supplying  Kosher Guar Gum E412 for many years.

What is Kosher Guar Gum E412?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Maltodextrin

Kosher Certified Maltodextrin

Kosher Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch. As a food sweetener, Maltodextrin is general recognized as Kosher classified as Parve. However, Maltodextrin Pareve non-Passover KLBD. Kosher Maltodextrin has been used as a food additives and we have been supplying  Kosher Maltodextrin for many years.

What is Kosher Maltodextrin?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Pectin

Kosher Certified Pectin

Kosher Pectin is a structural heteropolysaccharide extracted from citrus fruits. As a plant derived ingredients, Pectin is general recognized as Kosher classified as Parve. Moreover, Pectin is also regulated as Kosher for Passover. Kosher Pectin has been used as a food additives and we have been supplying  Kosher Pectin for many years.

What is Kosher Pectin?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Vitamin D3

Kosher Certified Vitamin D3

Kosher Vitamin D3 is a type of vitamin manufactured through chemical synthesis. As a vitamin, Vitamin D3 is general recognized as Kosher classified as Parve. Moreover, Vitamin D3 is also regulated as Kosher for Passover. Kosher Vitamin D3 has been used as a food additives and we have been supplying  Kosher Vitamin D3 for many years.

What is Kosher Vitamin D3?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Xylitol

Kosher Certified Xylitol E967

Kosher Xylitol E967 is a polyalcohol or sugar alcohol isolated from hardwoods or corncobs. As a food pharmaceutical sweetener, Xylitol is general recognized as Kosher classified as Parve. Kosher Xylitol E967 has been used as a food additives and we have been supplying Kosher Xylitol E967 for many years.

What is Kosher Xylitol E967?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified High Fructose Corn Syrup

Kosher Certified High Fructose Corn Syrup

High Fructose Corn Syrup is a type of processed corn syrup. As a food sweetener, it is general recognized as Kosher classified as Parve. Moreover, High Fructose Corn Syrup is also regulated as Kosher for Passover. Kosher High Fructose Corn Syrup has been used as a food additives and we have been supplying  Kosher High Fructose Corn Syrup for many years.

What is Kosher High Fructose Corn Syrup?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Lactic Acid

Kosher Certified Lactic Acid E270

Kosher Lactic Acid E270 is a carboxylic acid manufactured through fermentation using lactic acid bacteria. As a food acidulent, Lactic Acid is general recognized as Kosher classified as Parve. Kosher Lactic Acid E270 has been used as a food additives and we have been supplying  Kosher Lactic Acid E270 for many years.

What is Kosher Lactic Acid E270?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Soy Lecithin

Kosher Certified Soy Lecithin E322

Kosher Soy Lecithin E322 is a mixture of phospholipids in oil isolated from soy bean. As a food thickener, Soy Lecithin is general recognized as Kosher classified as Parve. Kosher Soy Lecithin has been used as a food additives and we have been supplying  Kosher Soy Lecithin for many years.

What is Kosher Soy Lecithin E322?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Konjac Gum/Konjac Glucomannan

Kosher Certified Konjac Gum E425(i)

Kosher Konjac Gum E425(i) is a popular natural gum isolated from the corm of konjac plant. As a food thicker, Konjac Gum E425(i) is general recognized as Kosher classified as Parve.  Kosher Konjac Gum E425(i) has been used as a food additives and we have been supplying  Kosher Konjac Gum E425(i) for many years.

What is Kosher Konjac Gum E425(i)?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Propylene Glycol Alginate/PGA

Kosher Certified Propylene Glycol Alginate E405

Kosher Propylene Glycol Alginate E405 is an ester of alginic acid. As a food thickener, Propylene Glycol Alginate E405 is general recognized as Kosher classified as Parve. Kosher Propylene Glycol Alginate E405 has been used as a food additives and we have been supplying  Kosher Propylene Glycol Alginate E405 for many years.

What is Kosher Propylene Glycol Alginate E405?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Continue Reading

Kosher Certified Carrageenan

Kosher Certified Carrageenan E407

Kosher Carrageenan E407 is a polysaccharide isolated from seaweed. As a food thickener, Carrageenan is general recognized as Kosher classified as Parve. Kosher Carrageenan E407 has been used as a food additives and we have been supplying  Kosher Carrageenan E407for many years.

What is Kosher Carrageenan E407?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Continue Reading

Kosher Certified Calcium Alginate

Kosher Certified Calcium Alginate E404

Kosher Calcium Alginate E404 is the calcium salt of Alginic acid. As a food thickener, Calcium Alginate is general recognized as Kosher classified as Parve. Kosher Calcium Alginate E404 has been used as a food additives and we have been supplying  Kosher Calcium Alginate E404 for many years.

What is Kosher Calcium Alginate E404?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Continue Reading

Kosher Certified Sodium Alginate

Kosher Certified Sodium Alginate E401

Kosher Sodium Alginate E401 is the sodium salt of Alginic acid. As a food thickener, Sodium Alginate E401 is general recognized as Kosher classified as Parve. Kosher Sodium Alginate E401 has been used as a food additives and we have been supplying  Kosher Sodium Alginate E401 for many years.

What is Kosher Sodium Alginate E401?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Sodium Carboxymethyl Cellulose/CMC

Kosher Certified Sodium Carboxymethyl Cellulose

Kosher Sodium Carboxymethyl Cellulose is the sodium salt of Carboxymethyl Cellulose. As a plant derived ingredients, this food thickener is general recognized as Kosher classified as Parve. Moreover, Sodium Carboxymethyl Cellulose is also regulated as Kosher for Passover. Kosher Carboxymethyl Cellulose has been used as a food additives and we have been supplying  Kosher Carboxymethyl Cellulose for many years.

What is Kosher Sodium Carboxymethyl Cellulose?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Continue Reading