Page 42 – Food Additives & Ingredients Supplier

Menadione (Vitamin K3) Gluten Free

Does anyone know if Menadione (Vitamin K3) is gluten free? Menadione (Vitamin K3) CAS No. 58-27-5

Yes, Menadione (Vitamin K3) is gluten free and widely used in gluten free food used as nutritional supplements in food and drink.

Why is Menadione (Vitamin K3) gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Menadione (Vitamin K3) are the synthesized chemical ingredients; So The manufacturing process of Menadione (Vitamin K3) is gluten free. So, Menadione (Vitamin K3) is gluten free.

What foods contain Menadione (Vitamin K3)?

Food contains Menadione (Vitamin K3) are mostly in food, drink, nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Synephrine HCl Gluten Free

Does anyone know if Synephrine HCl is gluten free?

Yes, Synephrine HCl is gluten free and widely used in gluten free food used as nutritional supplements in food and drink. Synephrine HCL is often used to provide an energy boost, suppress appetite and increase metabolic rate.

Why is Synephrine HCl gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Synephrine HCL are citrus aurantium; So The manufacturing process of Synephrine HCL is gluten free. So, Synephrine HCL is gluten free.

What foods contain Synephrine HCl?

Food contains Synephrine HCl are mostly in food, drink, weight loss supplement, nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Modified Starch Gluten Free

Does anyone know if Modified Starch is gluten free? Modified Food Starch

Yes, Modified Starch is gluten free and widely used in gluten free food used as Modified Starch is used as thickener, stabilizer and emulsifier in sauces, oups, cheese, salad oil, pudding, grilled goods, milk products, stews, salad dressings, sauces, fast-frozen products. Modified Starch appears as a white fine powder with a natural odor and taste.

Why is Modified Starch gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Modified Starch are Starch; So The manufacturing process of Modified Starch is gluten free. So, Modified Starch is gluten free.

What foods contain Modified Starch?

Food contains Modified Starch are mostly in sauces, oups, cheese, salad oil, pudding, grilled goods, milk products, stews, salad dressings, sauces, fast-frozen products, candy industry and gravy, potato paste, oyster sauce, roast eel sauce and chilli sauce.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Betaine Anhydrous Gluten Free

Does anyone know if Betaine Anhydrous is gluten free?

Yes, Betaine Anhydrous is gluten free and widely used in gluten free food used as nutritional supplements in food and pharmaceutical production. Betaine Anhydrous is a vitamin derived from choline.

Why is Betaine Anhydrous gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Betaine Anhydrous are the synthesized chemical ingredients; So The manufacturing process of Betaine Anhydrous is gluten free. So, Betaine Anhydrous is gluten free.

What foods contain Betaine Anhydrous?

Food contains Betaine Anhydrous are mostly in lotions, skin creams (emulsions), shampoos, and liquid color cosmetics.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Betaine Monohydrate Gluten Free

Does anyone know if Betaine Monohydrate is gluten free?

Yes, Betaine Monohydrate is gluten free and widely used in gluten free food used as nutritional supplements in food and pharmaceutical production. Betaine Monohydrate is a vitamin derived from choline.

Why is Betaine Monohydrate gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Betaine Monohydrate are the synthesized chemical ingredients; So The manufacturing process of Betaine Monohydrate is gluten free. So, Betaine Monohydrate is gluten free.

What foods contain Betaine Monohydrate?

Food contains Betaine Monohydrate are mostly in lotions, skin creams (emulsions), shampoos, and liquid color cosmetics.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Dl Aspartic Acid Gluten Free

Does anyone know if Dl Aspartic Acid is gluten free?

Yes, Dl Aspartic Acid is gluten free and widely used in gluten free food used as nutritional supplements in food and pharmaceutical production. Dl Aspartic Acid is a white crystalline powder can be used in medicine as an ammonia detoxicating agent.

Why is Dl Aspartic Acid gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Dl Aspartic Acid are the synthesized chemical ingredients; So The manufacturing process of Dl Aspartic Acid is gluten free. So, Dl Aspartic Acid is gluten free.

What foods contain Dl Aspartic Acid?

Food contains Dl Aspartic Acid are mostly in food, drink, nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

D-Aspartic Acid Gluten Free

Does anyone know if D-Aspartic Acid is gluten free?

Yes, D-Aspartic Acid is gluten free and widely used in gluten free food used as nutritional supplements in food and pharmaceutical production. L-Aspartic Acid is an amino acid. It appears as a white crystalline powder.

Why is Evodiamine gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of D-Aspartic Acid are the synthesized chemical ingredients; So The manufacturing process of D-Aspartic Acid is gluten free. So, D-Aspartic Acid is gluten free.

What foods contain D-Aspartic Acid?

Food contains D-Aspartic Acid are mostly in food, drink, nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Vitamin D2 Gluten Free

Does anyone know if Vitamin D2 is gluten free?

Yes, Vitamin D2 is gluten free and widely used in gluten free food used as nutrition supplements in food production.Vitamin D2 Crystal is a white crystalline powder that plays an important role in metabolism of the body’s calcium and phosphorous. Vitamin D2 is cold water soluble and used for solid, liquid drinks, water-based food and ordinary food fortification, is also used as tablet and hard gelatin capsules

Why is Vitamin D2 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Vitamin D2 areergosterol; So The manufacturing process of Vitamin D2 is gluten free. So, Vitamin D2 is gluten free.

What foods contain Vitamin D2?

Food contains Vitamin D2 are mostly insolid, liquid drinks, water-based food and ordinary food fortification, is also used as tablet and hard gelatin capsules, etc.Vitamin D2 promotes bone growth in children, enteric absorption of calcium and phosphorous, and accelerates normal calcification of bone matrix. This product is used widely to prevent or treat rickets, osteomalacia, and hypoparathyroidism.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Betaine Gluten Free

Betaine is a group of neutral chemical compounds with a positively charged cationic functional group manufactured through plant extraction or chemical synthesis, available as white crystals or crystalline powder. It’s widely used as nutritional supplements in food production for its a vitamin derived from choline.

Is Betaine gluten free?

Yes. Betaine is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

Why is Betaine gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Betaineis a group of neutral chemical compounds which is significantly different from protein. Raw materials used in manufacturing of Betaine are ther synthesized chemical ingredients; Betaine barely includes gluten impurity. So, Betaine is gluten free.

How is Betaine used in gluten free food?

Betaine is widely used in food production to provide a great dietary supplement that are essential for human health to processed food. Betaine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Inosine Gluten Free

Does anyone know if Inosine is gluten free?

Yes, Inosine is gluten free and widely used in gluten free food used as fitness supplements for metabolism infunctional foods, beverages, and beverage mixes including many fitness supplements. Inosine is a kind of coenzyme drug amino acid also used in the medicine. Inosine is supplied as a white crystalline powder that is soluble in cold water.

Why is Inosine gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Inosine are the synthesized chemical ingredients; So The manufacturing process of Inosine is gluten free. So, Inosine is gluten free.

What foods contain Inosine?

Food contains Inosine are mostly in functional foods, beverages, and beverage mixes including many fitness supplements.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Pea Protein Gluten Free

Does anyone know if Pea Protein is gluten free?

Yes, Pea Protein is gluten free and widely used in gluten free food used as nutritional supplements in food to increase the amount of protein in food products such as baked goods, snack bars, drinks, cereals, almond-milk yogurt, and frozen almond-milk desserts. Pea protein is a pale yellow or milky colored powder. The proteinis extracted from the yellow pea.

Why is Pea Protein gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Pea Protein are pea; So The manufacturing process of Pea Protein is gluten free. So, Pea Protein is gluten free.

What foods contain Pea Protein?

Food contains Pea Protein are mostly infruit juices, smoothies, energy bars, confectionery, salad dressings, soups, stews, waffle and pancake mixes, pasta, crackers and cereal.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Vitamin C Gluten Free

Does anyone know if Vitamin C E300 is gluten free? Vitamin-C

Yes, Vitamin C E300 is gluten free and widely used in gluten free food used as an antioxidant anddietary supplement in a functional foods and beverages. Vitamin C, also known as L-ascorbic acid or ascorbate, is a white crystalline powder. It is an important vitamin to support and build the immune system and has applications in the production of various medicines.

Why is Vitamin C E300 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Vitamin C are the synthesized chemical ingredients; So The manufacturing process of Vitamin C E300 is gluten free. So, Vitamin C is gluten free.

What foods contain Vitamin C E300?

Food contains Vitamin C E300 are mostly inbeverages and drinks, canned and frozen foods, bread flour, fermented flour products, carbonated drinks, tea drinks, soy beverages, milk candy, jelly, canned fruit, and meat.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Pea Protein Concentrate Gluten Free

Does anyone know if Pea Protein Concentrate is gluten free?

Yes, Pea Protein Concentrate is gluten free and widely used in gluten free food used as nutritional supplements in eady-to-drink beverages, puddings, confectionery, baked goods, protein bars and soups. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods.

Why is Pea Protein Concentrate gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Pea Protein Concentrate are Dry Yellow pea; So The manufacturing process of Pea Protein Concentrate is gluten free. So, Pea Protein Concentrate is gluten free.

What foods contain Pea Protein Concentrate?

Food contains Pea Protein Concentrate are mostly ineady-to-drink beverages, puddings, confectionery, baked goods, protein bars and soups. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Vitamin K1 (Phylloquinone) Gluten Free

Does anyone know if Vitamin K1 (Phylloquinone) is gluten free? Vitamin K1 CAS No. 84-80-0

Yes, Vitamin K1 (Phylloquinone) is gluten free and widely used in gluten free food used as nutritional supplements inin multivitamin supplements, a wide range food products, and drink powders.. Phylloquinone (Vitamin K) is a food grade fat-soluble vitamin. Vitamin K helps blood to coagulate properly and reduces the risk of osteoporosis.

Why is Vitamin K1 (Phylloquinone) gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Vitamin K1 (Phylloquinone) are synthesized chemical ingredients; So The manufacturing process of Vitamin K1 (Phylloquinone) is gluten free. So, Vitamin K1 (Phylloquinone) is gluten free.

What foods contain Vitamin K1 (Phylloquinone)?

Food contains Vitamin K1 (Phylloquinone) are mostly inin multivitamin supplements, a wide range food products, and drink powders.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Vitamin K1 (Phylloquinone) is a polycyclic aromatic ketone manufactured through chemical synthesis, available as off-white to yellow, fine powder. It’s widely used as nutritional supplements in food production for its a great meat substitute in vegan recipe.

Is Vitamin K1 (Phylloquinone) gluten free?

Yes. Vitamin K1 (Phylloquinone) is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

Why is Vitamin K1 (Phylloquinone) gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Vitamin K1 (Phylloquinone)is a polycyclic aromatic ketone which is significantly different from protein. Raw materials used in manufacturing of Vitamin K1 (Phylloquinone) are ther synthesized chemical ingredients; Vitamin K1 (Phylloquinone) barely includes gluten impurity. So, Vitamin K1 (Phylloquinone) is gluten free.

How is Vitamin K1 (Phylloquinone) used in gluten free food?

Vitamin K1 (Phylloquinone) is widely used in food production to provide a great dietary supplement that are essential for human health to processed food. Vitamin K1 (Phylloquinone) is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives

Wheat Gluten Gluten Free

Does anyone know if Wheat Gluten is gluten free? Wheat Gluten CAS No. 8002-80-0

Yes, Wheat Gluten is gluten free and widely used in gluten free food used as a dough conditioner and water retention agent in wbread, pastas, snacks, cereals, crackers, noodles.Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability.

Why is Wheat Gluten gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Wheat Gluten areWheat; So The manufacturing process of Wheat Gluten is gluten free. So, Wheat Gluten is gluten free.

What foods contain Dried Seaweed?

Food contains Wheat Gluten are mostly in bread, pastas, snacks, cereals, crackers, noodles, instant noodle products, and meat products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 4 Aug 2015
By Marketing
In Gluten free food additives