Page 41 – Food Additives & Ingredients Supplier

Nisin Gluten Free

Does anyone know if Nisin E234 is gluten free?

Yes, Nisin E234 is gluten free and widely used in gluten free food used asa natural food preservative in processed cheese, meats, beverages. Nisin (Nisaplin) E234, also known as Nisina or Nisine, is a natural preservative. It occurs as a gray or light yellow powder which is highly soluble and stable in food products.

Why is Nisin E234 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Nisin are Lactococcus lactis; So The manufacturing process of Nisin E234 is gluten free. So, Nisin E234 is gluten free.

What foods contain Nisin E234?

Food contains Nisin E234 are mostly in fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Sodium Dehydroacetate Gluten Free

Does anyone know if Sodium Dehydroacetate is gluten free?

Yes, Sodium Dehydroacetate is gluten free and widely used in gluten free food used as preservative in food, beverage, cosmetics and personal care products. Sodium Dehydroacetate is a white or off-white crystalline powder.

Why is Sodium Dehydroacetate gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Sodium Dehydroacetate are Lactococcus lactis; So The manufacturing process of Sodium Dehydroacetate is gluten free. So, Sodium Dehydroacetate is gluten free.

What foods contain Sodium Dehydroacetate?

Food contains Sodium Dehydroacetate are mostly in cheese, baked goods, jams, jellies, pickled foods, meat, fruit juice, wine, margarine, yogurt, and other food and beverages.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Sodium Diacetate Gluten Free

Does anyone know if Sodium Diacetate is gluten free?

Yes, Sodium Diacetate is gluten free and widely used in gluten free food used as preservative in cookies, condiments, red meat, poultry, sauces and chips. Sodium Diacetate is a white crystalline granule or crystalline powder.

Why is Sodium Diacetate gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bindNatamycin those products together. Raw materials used in manufacturing of Sodium Diacetate are Glacial Acetic Acid; So The manufacturing process of Sodium Diacetate is gluten free. So, Sodium Diacetate is gluten free.

What foods contain Sodium Diacetate?

Food contains Sodium Diacetate are mostly in candy, meat products, oil, snacks, soups, beer, beans, milk, cakes, biscuits, fresh fruit, soy sauce, pickles, fish products and aquatic products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Sodium Propionate Gluten Free

Does anyone know if Sodium Propionate E281 is gluten free? E281 Sodium Propionate CAS No. 137-40-6

Yes, Sodium Propionate E281 is gluten free and widely used in gluten free food used as preservative used as an anti-fungus agent and food preservative in cakes and cheeses, baked goods, processed meat, dairy products. Sodium Propionate E281 is a white crystalline solid or powder that is the sodium salt of propionic acid.

Why is Sodium Propionate E281 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bindNatamycin those products together. Raw materials used in manufacturing of Sodium Propionate E281 are propionic acid and sodium carbonate or sodium hydroxide; So The manufacturing process of Sodium Propionate E281 is gluten free. So, Sodium Propionate is gluten free.

What foods contain Sodium Propionate E281?

Food contains Sodium Propionate E281 are mostly in food, beverage, bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables,

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Higenamine HCL Gluten Free

Does anyone know if Higenamine HCL is gluten free?

Yes, Higenamine HCL is gluten free and widely used in gluten free food used as supplement in body building and weight management.

Why is Higenamine HCL gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Higenamine HCL are the synthesized chemical ingredients; So The manufacturing process of Higenamine HCL is gluten free. So, Higenamine HCL is gluten free.

What foods contain Higenamine HCL?

Food contains Higenamine HCL are mostly in sport drink.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Ester Gum Gluten Free

Does anyone know if Ester Gum is gluten free?

Yes, Ester Gum is gluten free and widely used in gluten free food used as thickener keep oils in suspension in water in chewing gum, aqueous-based food systems, dry mixes. Ester Gum is also called Glycerol Esters of Wood Rosin.

Why is Ester Gum gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Ester Gum are wood rosin and Glycerol; So The manufacturing process of Ester Gum is gluten free. So, Ester Gum is gluten free.

What foods contain Ester Gum?

Food contains Ester Gum are mostly in non-alcoholic beverages. chewing gum, aqueous-based food systems, dry mixes, and instant product formulas.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Guar Gum Gluten Free

Does anyone know if Guar Gum E412 is gluten free?

Yes, Guar Gum E412 is gluten free and widely used in gluten free food used as thickener in dressings, milk products, sauces, and baking mixes. Guar Gum E412 is a free-flowing pale to off-white colored coarse to fine ground powder that is extracted from the guarbean.

Why is Guar Gum E412 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Guar Gum E412 are guar bean; So The manufacturing process of Guar Gum E412 is gluten free. So, Guar Gum E412 is gluten free.

What foods contain Guar Gum E412?

Food contains Guar Gum are mostly in ice creams, meat products, bread, cakes, pastries, milk, yogurt, kefir, liquid cheese products, salad dressings, barbecue sauces, relishes, dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Gum Arabic Gluten Free

Does anyone know if Gum Arabic E414 is gluten free?

Yes, Gum Arabic E414 is gluten free and widely used in gluten free food used as a thickener, stabilizer, emulsifier, and coating agent in icings, fillings, and chewing gum. Arabic Gum E414 is a white to yellow white crystalline powder.

Why is Gum Arabic E414 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Gum Arabic are acacia tree secretion; So The manufacturing process of Gum Arabic E414 is gluten free. So, Gum Arabic is gluten free.

What foods contain Gum Arabic E414?

Food contains Gum Arabic E414 are mostly in icing, fillings, chewing gum and other confectionery treats, dairy products, and bakery products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Locust Bean Gum Gluten Free

Does anyone know if Locust Bean Gum E410 is gluten free?

Yes, Locust Bean Gum E410 is gluten free and widely used in gluten free food used as viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. Locust Bean Gum E410 appears as a white to yellow-white powder and has a sweet flavor similar to chocolate

Why is Locust Bean Gum E410 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Locust Bean Gum E410 are locust bean; So The manufacturing process of Locust Bean Gum is gluten free. So, Locust Bean Gum is gluten free.

What foods contain Locust Bean Gum E410?

Food contains Locust Bean Gum E410 are mostly in ice cream, cream cheese, transparent jellies, frozen desserts and infant formulas.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Pectin Gluten Free

Does anyone know if Pectin E440 is gluten free?

Yes. Pectin E440 is gluten free and widely used in gluten free food used as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Pectin, most commonly used in jams and jellies, is a natural gelling agent found in fruit. Apples and citrus peel are often used to make pectin, is gluten free.

Why is Pectin E440 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Pectin are Citrus Peel and apple peel; Pectin barely includes gluten impurity. So, Pectin is gluten free.

How is Pectin used in gluten free food?

Pectin E440 is widely used in food production to provide stronger texture to protein drinks, such as drinking yogurt. Pectin is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

Tara gum Gluten Free

Does anyone know if Tara gum E417 is gluten free?

Yes, Tara gum E417 is gluten free and widely used in gluten free food used as a thickener in ice cream, cheese products, processed fruit, and fat spreads. Tara Gum E417 is a hydrocolloid like other edible gums such as gum arabic, xanthan gum, guar gum, locust bean gum and Carrageenan.

Why is Tara gum E417 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Tara gum are Peruvian carob; So The manufacturing process of Tara gum E417 is gluten free. So, Tara gum is gluten free.

What foods contain Tara gum E417?

Food contains Tara gum E417 are mostly in ice cream, soups, cheese products, processed fruit, juices, mayonnaise, sausages, ketchup, cheese, confectionary, mustard, baking and fat spreads.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

L-Lysine Gluten Free

Does anyone know if L-Lysine is gluten free? L-Lysine Monohydrochloride

Yes, L-Lysine is gluten free and widely used in gluten free food used as nutritional enhancer in functional foods and supplements. L-Lysine is an amino acid that presents itself as a white crystalline powder.

Why is L-Lysine gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of L-Lysine are sucrose; So The manufacturing process of L-Lysine is gluten free. So, L-Lysine is gluten free.

What foods contain L-Lysine?

Food contains L-Lysine are mostly in boiled rice and noodles; custard cream; cooked vegetables and soups; potato salad; sliced fish and sushi; steamed cakes, in beverages, rice, flower and canned goods as a nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

L-Citrulline DL-Malate Gluten Free

Does anyone know if L-Citrulline DL-Malate is gluten free?

Yes, L-Citrulline DL-Malate is gluten free and widely used in gluten free food used as nutritional supplements in food and drink. L-Citrulline DL-Malate is a non-essential amino acid from L-Citrulline and Dl-Malic as white crystals or crystalline powder. It is used to regulate blood pressure.

Why is L-Citrulline DL-Malate gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of L-Citrulline DL-Malate are L-Citrulline and Dl-Malic acid; So The manufacturing process of L-Citrulline DL-Malate is gluten free. So, L-Citrulline DL-Malate is gluten free.

What foods contain L-Citrulline DL-Malate?

Food contains L-Citrulline DL-Malate are mostly in food, drink, nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

L-Citrulline Gluten Free

Does anyone know if L-Citrulline is gluten free? L-Citrulline DL-Malate

Yes, L-Citrulline is gluten free and widely used in gluten free food used as nutritional supplements in food and drink. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia.

Why is L-Citrulline gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of L-Citrulline are synthesized chemical ingredients; So The manufacturing process of L-Citrulline is gluten free. So, L-Citrulline is gluten free.

What foods contain L-Citrulline?

Food contains L-Citrulline are mostly in food, drink, nutritional supplement. also in heart disease, body building, increasing energy, and for improving athletic performance products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives

L-Ornithine HCl Gluten Free

Does anyone know if L-Ornithine HCl is gluten free?

Yes, L-Ornithine HCl is gluten free and widely used in gluten free food used as nutritional and dairy supplements in food and drink. L-Ornithine HCl is an essential amino acid and a derivative L-Arginine. It plays an important role in ammonia metabolism via the urea cycle.

Why is L-Ornithine HCl gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of L-Ornithine HCl are synthesized chemical ingredients; So The manufacturing process of L-Ornithine HCl is gluten free. So, L-Ornithine HCl is gluten free.

What foods contain L-Ornithine HCl?

Food contains L-Ornithine HCl are mostly in food, drink, nutritional supplement.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 5 Aug 2015
By Marketing
In Gluten free food additives