Page 4 – Food Additives & Ingredients Supplier – Newseed Chemical Co., Limited

Applications And Uses Of Epsilon-Polylysine

ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative.ε-Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria, etc. Epsilon-Polylysine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.

ε-Polylysine is hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol, insoluble in organic solvent such as ethyl acetate, ether, etc. The molecular of ε-Polylysine is a straight chain polymer of lysine. It can decompose for lysine within the human body, and can be completely digested absorption by the human body, not only doesn’t have any poisonous side-effect, but also can be regard as the source of one kind of lysine.

ε-Polylysine can inhibit the growth of Gram(+) and Gram(-) bacteria , yeast, mould, virus, etc, especially inhibit the Gram(-) bacteria which can’t easily inhibit by other preservatives, such as E.coli, Salmonella, and also can inhibit the thermophilics, such as B,stearothermophilus. Its activity is not affected by PH, and stable when heated (120℃ for 20min). Therefore, it can be sterilized along with the raw material. It is a food preservative which is highly efficient, safe, and has no side-effects.

ε-Polylysine was generally recognized as a safe food preservative by FDA in October,2003. It is widely used in food preservation. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc.. It can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc.

Usage: You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain better effect.

ε-Polylysine Uses as follows:

In Food

ε-Polylysine used in food industry as a food preservative in boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).

In Beverage

Epsilon-Polylysine is used as preservative in beverage, such as Energy, fitness, sports, and isotonic drinks (ready-to-drink).

Gelatin, rice, and sugar cane-based beverages, Alcoholic beverages and wine.

In Pharmaceutical

Polylysine homopolymers or block copolymers have been used for delivery of DNA and proteins.

Polylysine is used to coat tissue cultureware as an attachment factor which improves cell adherence。

In Health & Personal care products

Epsilon-Polylysine is widely used in personal care and personal cleansing products, such as lotions, masks, sprays, moisturizers, essences, gels, sunscreen lotions, liquid foundations, sunblock lotions, milk cleansers, shampoos and hair conditioners.

In Agriculture/Animal Feed/Poultry

Poultry antibiotics epsilon polylysine used in broiler chicken feed additives. ε-Polylysine is used as a preservative in meat and poultry.

In Other Industries

NA.

Posted on 28 Aug 2015
By Marketing
In Use and Application

L-Isoleucine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Isoleucine
1.2. Description: L-Isoleucine is a hydrophobic amino acid manufactured through chemical synthesis.
1.3. Chemical Formula: C6H13NO2
1.4. Molecular weight: 131.17
1.5. CAS #: 73-32-5
1.6. EINECS #: 200-798-2
1.7. Manufactured by: China manufacturers.
1.8. Supplied by: Shaoxing Marina Biotechnology Co.,Ltd.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. L-Isoleucine: >98.5%
2.2. Hazardous impurities: Iron(Fe) ≤20ppm, Arsenic(As2O3) ≤1ppm, Lead ≤10ppm, Other Amino Acids Chromatographically not detectable, Residue on ignition (Sulfated) ≤0.2%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White crystals or crystalline Powder
3.3. Odor: Odorless.
3.4. pH: 8
3.5. Melting point/range: Decomposes. (284°C or 543.2°F)
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Partially soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Isoleucine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Isoleucine is Very hazardous in case of ingestion. Hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap.
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Isoleucine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Isoleucine is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. This Safety Data Sheet of L-Isoleucine is based upon a limited review of Shaoxing Marina Biotechnology Co.,Ltd files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Shaoxing Marina Biotechnology Co.,Ltd be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Shaoxing Marina Biotechnology Co.,Ltd has been advised of the possibility of such damages.

Posted on 28 Aug 2015
By Marketing
In MSDS

L-Leucine MSDS

1. PRODUCT IDENTIFICATION

1.1. Product Name: L-Leucine
1.2. Description: L-Leucine is a hydrophobic amino acid manufactured through chemical synthesis.
1.3. Chemical Formula: C6H13NO2
1.4. Molecular weight: 131.17
1.5. CAS #: 61-90-5
1.6. EINECS #: 200-522-0
1.7. Manufactured by: China manufacturers.
1.8. Supplied by: China L-Leucine manufacturer
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. L-Leucine: >98.5%
2.2. Hazardous impurities: Iron salt[Fe] ≤10 ppm, Heavy metal[Pb] ≤10 ppm, Arsenic salt ≤1 ppm, Ammonium salt[NH4] ≤0.02%, Other amino acid ≤0.20%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Odorless.
3.4. pH: 8
3.5. Melting point/range: Sublimes. (144°C or 291.2°F)
3.6. Boiling point: Not available
3.7. Bulk density: 1.293g/cm3
3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Leucine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Leucine is Extremely hazardous in case of eye contact (irritant), of inhalation. Very hazardous in case of ingestion. Inflammation of the eye is characterized by redness, watering, and itching.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: Non-irritant for skin
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: No known effect on skin contact, rinse with water for a few minutes.
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Leucine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Leucine is fully degradation biodegradable. The products of degradation are more toxic.

The information in L-Leucine MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 28 Aug 2015
By Marketing
In MSDS

Kosher Certified L-Valine

L-Valine is a proteinogenic amino acid manufactured through chemical synthesis, available as white powder. As a synthesized chemical, L-Valine is general recognized as Kosher classified as Parve. Moreover, L-Valine is also regulated as Kosher for Passover. Kosher L-Valine has been used as a food additives and we have been supplying Kosher L-Valine for many years.

What is Kosher L-Carnitine L-Tartrate?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”

Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.

Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Posted on 28 Aug 2015
By Marketing
In Kosher food additives

Betaine Anhydrous Side Effects

Betaine Anhydrous is a white crystalline powder used as a food additive to improve the quality of meat and provide enhanced stability for micronutrients such as vitamins A and B.Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Betaine Anhydrous?

Betaine Anhydrous is an easy to absorb squamous moisture or prismatic crystal. It is used as an additive to supplements and other household items. Some of its main uses are to lower homo cysteine levels in urine and blood, and to prevent the development on non cancerous tumors in the colon and rectum.

Possible Side Effects of Betaine Anhydrous

Though Betaine Anhydrous is regarded as safe supplement, there maybe some side effects: nausea, stomach upset, and diarrhea.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Betaine Anhydrous is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Monocalcium Phosphate populations. Better consult to your doctor if you would like to intake Betaine Anhydrous.

Posted on 27 Aug 2015
By Marketing
In Side effects

Ethyl Vanillin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ethyl Vanillin
1.2. Description: Ethyl Vanillin is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C9H10O3
1.4. Molecular weight: 166.17
1.5. CAS #: 121-32-4
1.6. EINECS #: 204-464-7
1.7. Manufactured by: China manufacturers.
1.8. Supplied by: China Ethyl Vanillin manufacturer.
1.9. Usage: In food as Aromas & Perfumes

2. Composition

2.1. Ethyl Vanillin: ≥ 99%
2.2. Hazardous impurities: Arsenic ≤3 mg/kg, Mercury ≤1 mg/kg, Total Heavy Metals (as Pb) ≤10 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Solid
3.2. Appearance: Fine white to slightly yellow crystal
3.3. Odor: Characteristic of vanilla, stronger than vanilla
3.4. pH: Not available
3.5. Melting point/range: 76°C
3.6. Boiling point: 295.1 °C
3.7. Bulk density: 1.186 g/cm3
3.8. Solubility: Slightly soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Ethyl Vanillin need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ethyl Vanillin is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Highly flammable in presence of open flames and sparks.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Ethyl Vanillin dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Ethyl Vanillin is fully biodegradable and the products of degradation are more toxic.

12. Other Information

12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 26 Aug 2015
By Marketing
In MSDS

Kosher Certified Red Yeast Rice

Kosher Red Yeast Rice is a red rice powder manufactured through fermentation. As a plant derived ingredients, Red Yeast Rice is general recognized as Kosher classified as Parve. However, Red Yeast Rice Pareve non-Passover KLBD. Kosher Red Yeast Rice has been used as a food additives and we have been supplying Kosher Red Yeast Rice for many years.

What is Kosher Red Yeast Rice?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”

Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.

Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Posted on 26 Aug 2015
By Marketing
In Kosher food additives

Kosher Certified Vitamin Ad3

Kosher Vitamin Ad3 is a mixture of vitamin A and vitamin D3 with ratio range from 10:1 to 3:1, available as Pale yellow to brownish fine granular powder. As a other synthesized chemical ingredients, Vitamin Ad3 is general recognized as Kosher classified as Parve. Moreover, Vitamin Ad3 is also regulated as Kosher for Passover. Kosher Vitamin Ad3 has been used as a food additives and we have been supplying Kosher Vitamin Ad3 for many years.

What is Kosher Vitamin Ad3?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”

Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.

Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Posted on 25 Aug 2015
By Marketing
In Kosher food additives

Nicotinic acid/Niacin Side Effects

Nicotinic Acid also known as Niacin or Vitamin B3, is a white crystalline powder. It is used as a nutrient supplement for functional foods. Though Nicotinic acid/Niacin is considered safe, some are convinced it has potentially dangerous health effects.

What IsNicotinic acid/Niacin?

Nicotinic acid/Niacin, is a water soluble vitamin. Niacin (Nicotinic Acid) is used as a food additive, promotes the release of energy from food products, enhances proper nervous system functioning and aids in lowering the cholesterol. It is used in dietary products, breakfast cereals, in beverages, infant formulas, in mineral premix and pharmaceutical formulations

Possible Side Effects of Nicotinic acid/Niacin

Though Nicotinic acid/Niacin is regarded as safe supplement, there maybe some side effects:

Major Side Effects

Less common:

Darkening of urine
light gray-colored stools
loss of appetite
severe stomach pain
yellow eyes or skin

Minor Side Effects

Less common:

Abdominal or stomach pain
cough
diarrhea
feeling of warmth
flushing or redness of the skin, especially on the face and neck
headache
nausea or vomiting
rash or itching
runny nose
sneezing
stuffy nose

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Nicotinic acid is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Nicotinic acid populations. Better consult to your doctor if you would like to intake Nicotinic acid.

Related Research

1. Nicotinic acid activates the capsaicin receptor TRPV1: Potential mechanism for cutaneous flushing. [Arterioscler Thromb Vasc Biol. 2014 Jun] Author: Ma L, Lee BH, Mao R, Cai A, Jia Y, Clifton H, Schaefer S, Xu L, Zheng J.

2. Effectiveness and safety of extended-release nicotinic acid for reducing serum phosphorus in hemodialysis patients. [J Nephrol. 2012 May-Jun] Author: Aramwit P, Srisawadwong R, Supasyndh O.

3. Pleiotropic effects of nicotinic acid: beyond high density lipoprotein cholesterol elevation. [Curr Vasc Pharmacol. 2011 Jul 1] Author: Florentin M, Liberopoulos EN, Kei A, Mikhailidis DP, Elisaf MS.

4. Comparison of simvastatin and nicotinic acid administration in alcohol-treated Wistar rats. [Hellenic J Cardiol. 2008 Mar-Apr] Author: Kolovou GD, Salpea KD, Mihas C, Malakos I, Kafaltis N, Bilianou HG, Adamopoulou EN, Mykoniatis M, Cokkinos DV.

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Posted on 25 Aug 2015
By Marketing
In Side effects

Kosher Certified Choline Chloride

Kosher Choline Chloride is an organic compound manufactured through chemical synthesis, available as White granule. As a other synthesized chemical ingredients, Choline Chloride is general recognized as Kosher classified as Parve. Moreover, Choline Chloride is also regulated as Kosher for Passover. Kosher Choline Chloride has been used as a food additives and we have been supplying Kosher Choline Chloride for many years.

What is Kosher Choline Chloride?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”

Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.

Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Posted on 25 Aug 2015
By Marketing
In Kosher food additives

Monosodium Phosphate gluten free

Does anyone know if Monosodium Phosphate E339(i) is gluten free?

Yes, Monosodium Phosphate E339(i) is gluten free and widely used in gluten free food used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water.

Why is Monosodium Phosphate E339(i) gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. The manufacturing process of Monosodium Phosphateis E339(i) is from chemical synthesis. Raw materials used in the manufacturing process of Monosodium Phosphate E339(i) are phosphoric acid, and sodium hydroxide; Monosodium Phosphate E339(i) barely includes gluten impurity. So, Monosodium Phosphate E339(i) is gluten free.

What foods contain Monosodium Phosphate E339(i)?

Monosodium Phosphate E339(i) is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 23 Aug 2015
By Marketing
In Gluten free food additives

Trisodium Phosphate Gluten Free

Does anyone know if Trisodium Phosphate E339(iii) is gluten free? trisodium-phosphate E339

Yes, Trisodium Phosphate E339(iii) is gluten free and widely used in gluten free food to provide better appearance to children’s cereal, toothpaste, processed cheese, meats, and canned soups.

Why is Trisodium Phosphate E339(iii) gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. The manufacturing process of Trisodium Phosphateis E339(iii) is from chemical synthesis, the raw materials are phosphoric acid, and sodium hydroxide; Trisodium Phosphate E339(iii) barely includes gluten impurity. So, Trisodium Phosphate E339(iii) is gluten free.

What foods contain Trisodium Phosphate E339(iii)?

Trisodium Phosphate E339(iii) (also known as TSP) is an food additive and flavor enhancer found in thousands of frozen and processed foods including processed meat, processed cheese,commercial bakes and goods, canned foods, nutritional supplements, and even kids cereals. Trisodium Phosphate E339(iii) is found in other consumer products including toothpastes, baby toothpastes, shampoos, mouthwash, cosmetics, hair coloring and bleaching agents.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 23 Aug 2015
By Marketing
In Gluten free food additives

Side Effect of Trisodium Phosphate

Trisodium Phosphate E339(iii) is a food preservative used in red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Trisodium Phosphate E339(iii)?

Trisodium Phosphate E339(iii) (TSP), Na3PO4.12H2O, is a white or colorless crystal that is efflorescent in air. It is easily soluble in water but is insoluble in organic solutions. Food grade Trisodium Phosphate (TSP) is used as an acidity regulator, an emulsifier, a humectant, a raising agent, a sequestrant, a stabilizer, and a thickening agent.

Possible Side Effects of Trisodium Phosphate E339(iii)

Though Trisodium Phosphate E339(iii) is regarded as safe supplement, there maybe some side effects: irritate your stomach lining, causing stomach pain and gastrointestinal upset.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Trisodium Phosphate E339(iii) is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Trisodium Phosphate populations. Better consult to your doctor if you would like to intake Trisodium Phosphate E339(iii).

Related Research

1. Safety first: the case against oral sodium phosphate. [Endoscopy. 2014 Jun] Author: Rao S, Calderwood AH.

2. The efficacy and safety of colonoscopy preparation with oral sodium phosphate in elderly patients [Turk J Gastroenterol. 2010 Jun] Author: Yakut M, Cinar K, Seven G, Cetınkaya H, Bahar K.

3. Efficacy and safety of sodium phosphate for colon cleansing in type 2 diabetes mellitus. [South Med J. 2010 Nov] Author: Ozturk NA, Gokturk HS, Demir M, Unler GK, Gur G, Yilmaz U.

4. Colon cleansing with oral sodium phosphate in adolescents: dose, efficacy, acceptability, and safety. [Am J Gastroenterol. 2008 Jun] Author: Sabri M, Di Lorenzo C, Henderson W, Thompson W, Barksdale E Jr, Khan S.

5. The renal safety of bowel preparations for colonoscopy: a comparative study of oral sodium phosphate solution and polyethylene glycol. [Aliment Pharmacol Ther. 2008 Jan 1] Author: Singal AK, Rosman AS, Post JB, Bauman WA, Spungen AM, Korsten MA

Posted on 23 Aug 2015
By Marketing
In Side effects

Kosher Certified Sodium Bicarbonate

Kosher Certified Sodium Bicarbonate E500

Kosher Sodium Bicarbonate E500 is a sodium salt of carbonate manufactured through chemical synthesis. As a synthesized chemical, Sodium Bicarbonate is general recognized as Kosher classified as Parve. Kosher Sodium Bicarbonate E500 has been used as a food additives and we have been supplying Kosher Sodium Bicarbonate for many years.

What is Kosher Sodium Bicarbonate E500?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”

Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.

Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Posted on 13 Aug 2015
By Marketing
In Kosher food additives

Kosher Certified Xanthan Gum

Kosher Certified Xanthan Gum E415

Kosher Xanthan Gum E415 is a polysaccharide manufactured through fermentation from corn, wheat and various other crops. As a plant derived food thickener, Xanthan Gum is general recognized as Kosher classified as Parve. Kosher Xanthan Gum E415 has been used as a food additives and we have been supplying Kosher Xanthan Gum E415 for many years.

What is Kosher Xanthan Gum E415?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”

Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.

Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

mmon non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Posted on 13 Aug 2015
By Marketing
In Kosher food additives