Page 36 – Food Additives & Ingredients Supplier

Sorbic Acid Gluten Free

Does anyone know if Sorbic Acid E200 is gluten free? E200 Sorbic Acid CAS No. 110-44-1

Yes, Sorbic Acid E200 is gluten free and widely used in gluten free food used as a food preservative use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. Sorbic Acid E200 is a carboxylic acid in white crystalline powder form. It is certified Kosher. It functions primarily as a mold inhibitor and fungicide.

Why is Sorbic Acid E200 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Sorbic Acid are crotonaldehyde and ketene; So The manufacturing process of Sorbic Acid E200 is gluten free. So, Sorbic Acid is gluten free.

What foods contain Sorbic Acid E200?

Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods. Sorbic Acid E200 is commonly used in cheese, jellies, beverages, syrup, and pickles.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Sodium Alginate Gluten Free

Does anyone know if Sodium Alginate E401 is gluten free?

Yes, Sodium Alginate E401 is gluten free and widely used in gluten free food used as a food thickening, stabilizing, gelling and film forming in a wide range of food, pharmaceutical, industry and special applications. SODIUM ALGINATE E401 is extracted from various species of brown seaweed by multi-step process using advanced technology. It is a natural high-molecular polysaccharide and water soluble biopolymer at colloidal nature when hydrated.

Why is Sodium Alginate E401 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Sodium Alginate are alginic acid derived from kelp and calcium salt; So The manufacturing process of Sodium Alginate is gluten free. So, Sodium Alginate E401 is gluten free.

What foods contain Sodium Alginate E401?

Sodium Alginate E401 can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate E401 can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product’s stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products.Sodium Alginate E401 is suited to make all kinds of gel products with good stability.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Sodium Carboxymethyl Cellulose Gluten Free

Does anyone know if Sodium Carboxymethyl Cellulose E466 is gluten free?

Yes, Sodium Carboxymethyl Cellulose is gluten free and widely used in gluten free food used as a toughener, stabilizer, thickener, water maintainer and emulsifier in drinks, milk products, flouring products and seasoning.

Why is Sodium Carboxymethyl Cellulose E466 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Sodium Carboxymethyl Cellulose are cellulose; So The manufacturing process of Sodium Carboxymethyl Cellulose is gluten free. So, Sodium Carboxymethyl Cellulose is gluten free.

What foods contain Sodium Carboxymethyl Cellulose E466?

Sodium Carboxymethyl Cellulose is a thickener for toothpaste and used in the food industry, but the application of CMC is most extensive. CMC acts as colloid that helps to shape and conglutinate the dense-degree suit and can keep the stable cream body appearance. After CMC fuse deeply the light rate is high, have better flow to change the function and touch to change the function.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Vanilla Gluten Free

Does anyone know if Vanilla is gluten free?

Yes, Vanilla is gluten free and widely used in gluten free food used as a food aroma in bakery, confectionery, ice cream and beverages. Vanilla is an organic powder manufactured through grinding of dried vanilla, available as white to light pink crystalline powder. Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be customized for use in a variety of processes and food products. The process include pasteurization, UHT, freezing and canning.

Why is Vanilla gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Vanilla are vanilla seed and plant; So The manufacturing process of Vanilla is gluten free. So, Vanilla is gluten free.

What foods contain Vanilla?

Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. You can find foods container Vanilla in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Red Yeast Rice Gluten Free

Does anyone know if Red Yeast Rice is gluten free?

Yes, Red Yeast Rice is gluten free and widely used in gluten free food used as a nutrition enhancer in wines, sweets, cooked meats, fermented bean curd, ice creams, popsicles, biscuits, jellies, puffed foods, seasonings, canned vegetables, pickles, cakes, and hams. Red Yeast Rice is a red rice powder manufactured through fermentation.

Why is Red Yeast Rice gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Red Yeast Rice are rice; so The manufacturing process of Red Yeast Rice is gluten free. So, Red Yeast Rice is gluten free.

What foods contain Red Yeast Rice?

Red Yeast Rice is a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains a minimum of 0.1%-3.0% Lovastatin, which can lower cholesterol. You can find foods contain Red Yeast Rice in health foods and dietary supplements.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Caffeine Anhydrous Gluten Free

Does anyone know if Caffeine Anhydrous is gluten free?

Yes, Caffeine Anhydrous is gluten free and widely used in gluten free food as an additive in teas, cola’s, creams, chocolate’s, and other foods. Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used Caffeine Anhydrous is known to moderately eliminate the feeling of fatigue.

Why is Caffeine Anhydrous gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Caffeine Anhydrous are seeds of the coffee plant or kola nuts; So The manufacturing process of Caffeine Anhydrous is gluten free. So, Caffeine Anhydrous is gluten free.

What foods contain Caffeine Anhydrous?

Caffeine Anhydrous, is the powdered form of caffeine. This product prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine Anhydrous is used in the manufacture of beverages and functional drinks. You can find food contain Caffeine Anhydrous are coffee, tea, soft drinks, and energy drinks.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Glacial Acetic Acid Gluten Free

Glacial Acetic Acid E260 refers to anhydrous acetic acid, ie, without the presence of water.

It is called glacial because when the acetic acid freezes it tends to precipitate leaving the water in the form of crystals.

Is Glacial Acetic Acid E260 gluten free?

Yes. Glacial Acetic Acid E260 is gluten free and widely used in gluten free food to provide sour taste to sour drinks.

Why is Glacial Acetic Acid E260 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Glacial Acetic Acid E260 are Acetyl ketene; So the manufacturing process of Glacial Acetic Acid E260 is gluten free. So, Glacial Acetic Acid E260 is gluten free.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Propylene Glycol Gluten Free

Does anyone know if Propylene Glycol E1520 is gluten free? Propylene Glycol Alginate

Yes, Propylene Glycol E1520 is gluten free and widely used in gluten free food as a solvent in pharmaceutical products and use as a humectant and emulsifier in the production of food and personal care products and in liquid laundry detergents.

Why is Propylene Glycol E1520 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Propylene Glycol E1520 is propylene; So The manufacturing process of Propylene Glycol E1520 is gluten free. So, Propylene Glycol is gluten free.

What foods contain Propylene Glycol E1520?

It is a popular ingredient in shampoo, conditioner, toothpaste and cosmetics. You can also find Propylene Glycol in ice cream, soft drinks, artificial sweeteners, icings and ext.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Calcium Citrate Gluten Free

Does anyone know if Calcium Citrate E333 is gluten free? E333-Calcium-Citrate-CAS-No.-5785-44-4

Yes, Calcium Citrate E333 is gluten free and widely used in gluten free food as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables. Calcium Citrate E333 is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol.

Why is Calcium Citrate E333 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Calcium Citrate E333 are calcium hydroxide and citric acid; So The manufacturing process of Calcium Citrate E333 is gluten free. So, Calcium Citrate is gluten free.

What foods contain Calcium Citrate E333?

You can find the label that contains Calcium Citrate E333 in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

DL-Tartaric Acid Gluten Free

Does anyone know if DL-Tartaric Acid is gluten free? E334 DL-Tartaric Acid CAS No. 133-37-9

Yes, DL-Tartaric Acid is gluten free and widely used in gluten free food as a beer vesicant, foodstuff sourness agent, and flavoring etc. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc.

Why is DL-Tartaric Acid gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of DL-Tartaric Acid are L-Tartaric Acid and D-Tartaric Acid; So The manufacturing process of DL-Tartaric Acid is gluten free. So, DL-Tartaric Acid is gluten free.

What foods contain DL-Tartaric Acid?

DL-Tartaric Acid functions as a beer foaming agent, finding application in alcoholic beverages. It also is used as an acidifying agent in fruit juices.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

L(+)-Tartaric Acid Gluten Free

Does anyone know if L(+)-Tartaric Acid E334 is gluten free? E334 L-Tartaric-Acid CAS No. 87-69-4

Yes, L(+)-Tartaric Acid E334 is gluten free and widely used in gluten free food as an additive in teas, cola’s, creams, chocolate’s, and other foods. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection.

Why is L(+)-Tartaric Acid E334 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of L(+)-Tartaric Acid E334 are lees; So The manufacturing process of L(+)-Tartaric Acid is gluten free. So, L(+)-Tartaric Acid E334 is gluten free.

What foods contain L(+)-Tartaric Acid E334?

It is widely used as acidulant in beverages and foods, such as soft drinks, wine, candy, fruit juice, and sauces, bread and some colloidal sweetmeats.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Magnesium Citrate Gluten Free

Does anyone know if Magnesium Citrate E345 is gluten free? E345 Magnesium Citrate CAS No. 7779-25-1

Yes, Magnesium Citrate E345 is gluten free and widely used in gluten free food as an acidity regulator. It is a source of magnesium for food fortification, ideal for use in functional food and beverage applications and dietary supplements.

Why is Magnesium Citrate E345 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Magnesium Citrate are sodium hydroxide and citric acid; So The manufacturing process of Magnesium Citrate is gluten free. So, Magnesium Citrate E345 is gluten free.

What foods contain Magnesium Citrate E345?

Functional food, beverage applications and dietary supplements contain Magnesium Citrate E345 .

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Potassium Bitartrate Gluten Free

Does anyone know if Potassium Bitartrate E336 is gluten free? E336 potassium bitartrate CAS No. 868-14-4

Yes, Potassium Bitartrate is gluten free and widely used in gluten free food as analytical reagent, buffering and reducing agent, and as a leavening agent in sugar syrups, whipped cream, boiled vegetables, etc.

Why is Potassium Bitartrate E336 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Potassium Bitartrate are lees; So The manufacturing process of Potassium Bitartrate is gluten free. So, Potassium Bitartrate is gluten free.

What foods contain Potassium Bitartrate E336?

cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Potassium Citrate Gluten Free

Does anyone know if Potassium Citrate E332 is gluten free?

Yes, Potassium Citrate E332 is gluten free and widely used in gluten free food as an acidity regulator, stabilizer, and coagulant. It is a white granular powder, or transparent crystals, and is odorless with a saline taste.

Why is Potassium Citrate E332 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Potassium Citrate E332 are Potassium hydroxide and citric acid; So The manufacturing process of Potassium Citrate is gluten free. So, Potassium Citrate E332 is gluten free.

What foods contain Potassium Citrate E332?

It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Sodium Citrate Gluten Free

Does anyone know if Sodium Citrate E331(i) is gluten free? E331 sodium citrate CAS No. 68-04-2

Yes, Sodium Citrate E331(i) is gluten free and widely used in gluten free food as as a flavoring agent, buffer, emulsifier, expansion agent and a preservative. Sodium Citrate E331(i) appears as colorless or white crystal granules that is odorless and insoluble in water.

Why is Sodium Citrate E331(i) gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Sodium Citrate are sodium hydroxide and citric acid; So The manufacturing process of Sodium Citrate E331(i) is gluten free. So, Sodium Citrate E331(i) is gluten free.

What foods contain Sodium Citrate E331(i)?

It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives