Page 33 – Food Additives & Ingredients Supplier

Halal Certified Potassium Tripolyphosphate

Halal Potassium Tripolyphosphate E451

Potassium Tripolyphosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis, available as White powder. As a synthesized chemical, Potassium Tripolyphosphate is general recognized as halal. Potassium Tripolyphosphate comes in a white powder and granular form. It is used as a sequestering agent for calcium and magnesium in food products. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for PotassiumTripolyphosphate include low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches.

What is Halal Potassium Tripolyphosphate E451?

It is a popular halal food additives used in food and beverage. We have been supplying halal Potassium Tripolyphosphate E451 for years.

The manufacturing process of Potassium Tripolyphosphate E451 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Sodium Stearate

Halal Sodium Stearate E470a

Sodium Stearate is a sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid, available as white powder with fatty odor. Sodium Stearate is a white powder with little odor and no impurities. It is commonly used as a food additive or emulsifier in chewing gum.

What is Halal Sodium Stearate E470a?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Stearate E470a for years.

The manufacturing process of Sodium Stearate E470a is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Kojic Acid

Halal Kojic Acid

Kojic Acid is an organic acid produced by aspergillus, available as Almost White Crystalline powder. Kojic Acid is mainly used as antioxidant and preservative in food products. As a plant derived ingredients, Kojic Acid is general recognized as halal. Kojic Acid is an off-white crystalline powder with a purity of 99%. This product is great for skin care because it can add shine and remove spots. Kojic acid can act as anti-oxidant, antiseptic, and preservative. This product can be used in food or cosmetics to preserve or change colors of substance. Kojic acid is used in a variety of ways like, preserving colors in seafood, preventing browning of cut fruits, and as a by-product in the manufacturing of rice wine.

What is Halal Kojic Acid?

It is a popular halal food additives used in food and beverage. We have been supplying halal Kojic Acid for years.

The manufacturing process of Kojic Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Sodium Lactate

Halal Sodium Lactate E325

Sodium Lactate E325 is a sodium salt of lactic acid manufactured through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. As a synthesized chemical, Sodium Lactate is general recognized as halal. Sodium Lactate E325 is a colorless transparent liquid. It is widely used in the pharmaceutical and food industries such as processing fowl, sea products, noodles and farm produce. Also, it is used in flavoring, improving the flavor of roast food among other foods, and as an antiseptic for meat.

What is Halal Sodium Lactate E325?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Lactate E325 for years.

The manufacturing process of Sodium Lactate E325 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Succinic Acid

Halal Succinic Acid E363

Succinic Acid E363 is a dicarboxylic acid manufactured through hydrogenation of maleic acid, oxidation of 1,4-butanediol or carbonylation of ethylene glycol, available as White Crystal Powder. As a synthesized chemical, Succinic Acid E363 is general recognized as halal. Succinic Acid E363 is provided as white granules or flakes. It is an irritant to skin and mucosa. Soluble in water, and slightly soluble in ethanol, ethyl ether, acetone and glycerin, it is used as anacidity regulator in flavorings.

What is Halal Succinic Acid E363?

It is a popular halal food additives used in food and beverage. We have been supplying halal Succinic Acid E363 for years.

The manufacturing process of Succinic Acid E363 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Nisin

Halal Nisin E234

Nisin E234 is a polycyclic antibacterial peptide manufactured through fermentation using the bacterium Lactococcus lactis, available as Light brown to cream white powder. As a plant derived ingredients, Nisin E234 is general recognized as halal. Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products.

What is Halal Nisin E234?

It is a popular halal food additives used in food and beverage. We have been supplying halal Nisin E234 for years.

The manufacturing process of Nisin E234 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Sodium Propionate

Halal Sodium Propionate E281

Sodium Propionate E281 is sodium salt of propionic acid, available as White crystalline solid or powder. As a synthesized chemical, Sodium Propionate E281 is general recognized as halal. Sodium Propionate E281 is a white crystal, granule, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as an anti-fungus agent and food preservative in cakes and cheeses.

What is Halal Sodium Propionate E281 ?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Propionate E281 for years.

The manufacturing process of Sodium Propionate E281 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Pea Protein

Halal Pea Protein

Pea Protein is a vegetable protein manufactured through extraction from pea, available as Creamy yellow or yellow powder. As a Protein, Pea Protein is general recognized as halal. Pea Protein is a protein extracted from the pods and seeds of thepea plant. This product has a light fluffy texture, a sweet taste, a low potential for allergic reactions, and a protein content of between 50 and 80%. Pea Protein is most commonly used as a food additive to increase the amount of protein in food products such as baked goods, snack bars, drinks, cereals, almond-milk yogurt, and frozen almond-milk desserts. It is also used in vegan, vegetarian, gluten-free and soy-free products.

What is Halal Pea Protein?

It is a popular halal food additives used in food and beverage. We have been supplying halal Pea Protein for years.

The manufacturing process of Pea Protein is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Nicotinic acid/Niacin

Halal Nicotinic acid/Niacin

Nicotinic Acid is a vitamin manufactured through chemical synthesis, available as White Crystalline powder. As a vitamin, Nicotinic acid/Niacin is general recognized as halal. Nicotinic Acid is a white crystalline powder with a molecular weight of 123.11. Also called Vitamin B3, Vitamin PP or Niacin, NicotinicAcid is slightly soluble in water, glycerol and propylene glycol. Nicotinic acid/Niacin is an organic compound and an essential human nutrient. Vitamin B3 can be found in most meats, fruits, and vegetables or added to health foods.

What is Halal Nicotinic acid/Niacin?

It is a popular halal food additives used in food and beverage. We have been supplying halal Nicotinic acid/Niacin for years.

The manufacturing process of Nicotinic acid/Niacin is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Ascorbyl Palmitate

Halal Ascorbyl Palmitate E304

Ascorbyl Palmitate E304 is a fat-soluble form of ascorbic acid, available as A WHITE OR YELLOWISH WHITE POWDER. As a vitamin, Ascorbyl Palmitate is general recognized as halal. Ascorbyl Palmitate E304 is a food additive and it is used as a nutrition reinforcer, antioxidant, and an anti staling agent. It is a white to yellowish color in powder form and is soluble in water and ethanol. L-Ascorbyl Palmitate E304 is widely used in the food and beverage industry.

What is Halal Ascorbyl Palmitate E304?

It is a popular halal food additives used in food and beverage. We have been supplying halal Ascorbyl Palmitate E304 for years.

The manufacturing process of Ascorbyl Palmitate E304 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Vitamin Ad3

Halal Vitamin Ad3

Vitamin Ad3 is a mixture of vitamin A and vitamin D3 with ratio range from 10:1 to 3:1, available as Pale yellow to brownish fine granular powder. As a vitamin, Vitamin Ad3 is general recognized as halal. Vitamin Ad3 is used for human nutrition fortification and veterinary use.

What is Halal Vitamin Ad3?

It is a popular halal food additives used in food and beverage. We have been supplying halal Vitamin Ad3 for years.

The manufacturing process of Vitamin Ad3 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 7 Aug 2015
By Marketing
In Halal food additives

Halal Certified Choline Chloride

Halal Choline Chloride

Choline Chloride is an organic compound manufactured through chemical synthesis, available as White granule. As a vitamin, Choline Chloride is general recognized as halal. Choline Chloride is made up of white or deliquescent crystals and is one of the B categories of vitamins. This product can be used in nutritional supplements.

What is Halal Choline Chloride?

It is a popular halal food additives used in food and beverage. We have been supplying halal Choline Chloride for years.

The manufacturing process of Choline Chloride is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 6 Aug 2015
By Marketing
In Halal food additives

Halal Certified Stevia Powder (Rebaudioside A)

Halal Stevia Powder (Rebaudioside A) E960

Stevia Powder (Rebaudioside A) is an important natural sweetener initially isolated from stevia plant, available as White fine powder. As a plant derived ingredients, Stevia Powder (Rebaudioside A) is general recognized as halal. Reb-A 90% is ≥95% Total Steviol Glucosides(% dry basis) and ≥90% Rebaudioside A. It is a white or light yellow powder or granule. Reb-A is the best component in stevia extracts. It is manufactured with specially planted stevia materials.

What is Halal Rebaudioside A?

It is a popular halal food additives used in food and beverage. We have been supplying halal Rebaudioside A for years.

The manufacturing process of Rebaudioside A is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

Posted on 6 Aug 2015
By Marketing
In Halal food additives

Disodium Phosphate Anhydrous Gluten Free

Does anyone know if Disodium Phosphate Anhydrous E339(ii) is gluten free?

Yes, Disodium Phosphate Anhydrous E339(ii) is gluten free and widely used in gluten free food to provide flowability to condensed milk, desserts and puddings. Disodium Phosphate Anhydrous is a sodium salt of Phosphoric Acid, available as white crystaline powder. It’s widely used as anti-caking additive in food and beverage for its ability of making powder loose.

Why is Disodium Phosphate Anhydrous E339(ii) gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. The manufacturing process of Trisodium Phosphateis E339(ii) is from chemical synthesis. Raw materials used in manufacturing of Disodium Phosphate Anhydrous are phosphoric acid and sodium hydroxide; So the manufacturing process of Disodium Phosphate Anhydrous E339(ii) is gluten free. So, Disodium Phosphate Anhydrous E339(ii) is gluten free.

What foods contain Disodium Phosphate Anhydrous E339(ii)?

Disodium Phosphate E339(ii) appears as a white powder. This product is used as a buffer for processed foods, as an emulsifier for processed cheese and condensed milk and as a texturizer for instant pudding, cereals, precooked meats and pasta products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives

Xanthan Gum Gluten Free

Does anyone know if Xanthan Gum E415 is gluten free?

Xanthan Gum Side Effects

Yes, Xanthan Gum E415 is gluten free and widely used in gluten free food used as an food thickener in salad dressing, sauces and ice cream. Xanthan Gum E415 is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening agent and texture stabilizer in food, beverage and various other industries for its ability of increasing liquid viscosity.

Why is Xanthan Gum E415 gluten free?

Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Xanthan Gum are glucose, sucrose, or lactose obtained from corn starch; So The manufacturing process of Xanthan Gum E415 is gluten free. So, Xanthan Gum is gluten free.

What foods contain Xanthan Gum E415?

Xanthan Gum E415 is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products.

Why should you go Gluten free, Gluten free foods are good or not?

People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.

Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.

How to avoid Gluten ingredients?

Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.

Posted on 6 Aug 2015
By Marketing
In Gluten free food additives