Halal Certified Calcium Citrate

Halal Calcium Citrate E333

Calcium Citrate E333 is the calcium salt of citric acid, available as Fine white powder. As a synthesized chemical, Calcium Citrate is general recognized as halal. Calcium Citrate E333 is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.

What is Halal Calcium Citrate E333?

It is a popular halal food additives used in food and beverage. We have been supplying halal Calcium Citrate E333 for years.

The manufacturing process of Calcium Citrate E333 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified ButylParaben

Halal ButylParaben E209

ButylParaben is a member of the paraben family manufactured through chemical synthesis, available as White crystalline powder. As a synthesized chemical, ButylParaben is general recognized as halal. Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. Butylparaben E209 can also be used as an antifungal agent in bread, because it is particularly active against molds and yeasts, and less active against bacteria.

What is Halal Butylparaben E209?

It is a popular halal food additives used in food and beverage. We have been supplying halal Butylparaben E209 for years.

The manufacturing process of Butylparaben E209 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Tripolyphosphate

Halal Sodium Tripolyphosphate E451

Sodium Tripolyphosphate E451i is a sodium salt of Phosphoric Acid, available as WHITE GRANULAR. As a synthesized chemical, Sodium Tripolyphosphate is general recognized as halal. It also referred to as STPP, pentasodiumtripolyphosphate, or sodium triphosphate – is a white crystalline powder with a molecular formula of Na5P3O10. It is certified FCC IV and Kosher. It functions as a binder, stabilizer, and sequestrant. Sodium Tripolyphosphate E451 is commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts.

What is Halal Sodium Tripolyphosphate E451?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Tripolyphosphate E451 for years.

The manufacturing process of Sodium Tripolyphosphate E451 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Citric Acid Anhydrous

Halal Citric Acid Anhydrous E330

Citric Acid Anhydrous E330 is a common form of Citric Acid, available as Colorless Crystal or White Crystal powder. As a synthesized chemical, Citric Acid Anhydrous is general recognized as halal. Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. Citric Acid Anhydrous E330 can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream.

What is Halal Citric Acid Anhydrous E330?

It is a popular halal food additives used in food and beverage. We have been supplying halal Citric Acid Anhydrous E330 for years.

The manufacturing process of Citric Acid Anhydrous E330 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Citric Acid Monohydrate

Halal Citric Acid Monohydrate E330

Citric Acid Monohydrate E330 is a common form of Citric Acid, available as Colourless Crystal or White Crystal powder. As a synthesized chemical, Citric Acid Monohydrate E330 is general recognized as halal. Citric Acid Monohydrate E330 is a white crystalline powder that is made from starch. The monohydrate form of the product forms whencitric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies.

What is Halal Citric Acid Monohydrate E330?

It is a popular halal food additives used in food and beverage. We have been supplying halal Citric Acid Monohydrate E330 for years.

The manufacturing process of Citric Acid Monohydrate E330 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Acesulfame Potassium

 Halal Acesulfame Potassium E950

Acesulfame Potassium E950 is a calorie-free sugar substitute, available as WHITE CRYSTALLINE POWDER. As a synthesized chemical, Acesulfame Potassium E950is general recognized as halal. Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. Acesulfame potassium E950 is especially good for diabetics as it is free of calories.

What is Halal Acesulfame potassium E950?

It is a popular halal food additives used in food and beverage. We have been supplying halal Acesulfame potassium E950 for years.

The manufacturing process of Acesulfame potassium E950 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified High Fructose Corn Syrup

High Fructose Corn Syrup

High Fructose Corn Syrup is a type of processed corn syrup, available as light yellow clear liquid. As a plant derived ingredients, High Fructose Corn Syrup is general recognized as halal.

High Fructose Corn Syrup 42 is a first generation high fructosesyrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods.

High Fructose Corn Syrup 55 is a second generation highfructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructosecorn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods.

What is Halal High Fructose Corn Syrup?

It is a popular halal food additives used in food and beverage. We have been supplying halal High Fructose Corn Syrup for years.

The manufacturing process of High Fructose Corn Syrup is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Ascorbate

Halal Sodium Ascorbate E301

Sodium Ascorbate E301 is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder. As a synthesized chemical, Sodium Ascorbate is general recognized as halal. Sodium Ascorbate is a white to yellowish white crystalline powder or granules that are odorless and taste slightly salty. SodiumAscorbate is used in the food and beverage industry as an antioxidant and preservative. Specifically, Sodium Ascorbate E301 is mainly used in meat products, fruits, vegetables, canned foods, jams, beer, carbonated drinks, tea, fruit juice, and wine.

What is Halal Sodium Ascorbate E301?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Ascorbate E301 for years.

The manufacturing process of Sodium Ascorbate E301 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Ascorbic Acid

Halal Ascorbic Acid E300

Ascorbic Acid E300 is common form of vitamin C, available as White or almost white crystal or crystalline powder. As a synthesized chemical, Ascorbic Acid is general recognized as halal. Ascorbic Acid E300 is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement.

What is Halal Ascorbic Acid E300?

It is a popular halal food additives used in food and beverage. We have been supplying halal Ascorbic Acid E300 for years.

The manufacturing process of Ascorbic Acid E300 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Calcium Alginate

Halal Calcium Alginate E404

Calcium Alginate E404 is the calcium salt of Alginic acid manufactured through chemical synthesis, available as white to yellowish brown filamentous, grainy, powder. As a synthesized chemical, Calcium Alginate E404 is general recognized as halal. Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate E404 and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages.

What is Halal Calcium Alginate E404?

It is a popular halal food additives used in food and beverage. We have been supplying halal Calcium Alginate E404 for years.

The manufacturing process of Calcium Alginate E404 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Tertiary Butylhydroquinone(TBHQ)

Halal Tertiary Butylhydroquinone(TBHQ) E319

Tertiary Butylhydroquinone(TBHQ) E319 is a aromatic organic compound manufactured through chemical synthesis, available as white to off-white crystallized powder. As a synthesized chemical, Tertiary Butylhydroquinone E319 (TBHQ) is general recognized as halal. Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ E319 can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax.

What is Halal Tertiary Butylhydroquinone E319?

It is a popular halal food additives used in food and beverage. We have been supplying halal Tertiary Butylhydroquinone E319 for years.

The manufacturing process of Tertiary Butylhydroquinone E319 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified L-Proline

Halal L-Proline

L-Proline is an amino acid manufactured through fermentation, available as White clystals or crystalline powder. As a , L-Proline is general recognized as halal. L-Proline is an amino acid that presents itself as an odorless white crystalline powder characteristic of a sweet or bitter taste. It is water and alcohol soluble, incompatible with strong oxidizing agents, and is used as a food additive and flavoring agent. It has found application in gelatin foods and desserts, dairy products, and processed meats and vegetables.

What is Halal L-Proline?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Proline for years.

The manufacturing process of L-Proline is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Peppermint Oil

Halal Peppermint Oil

Peppermint Oil is an essential oil manufactured through extraction from peppermint, available as Slightly Yellow Clear Liquid. As a plant derived ingredients, Peppermint Oil is general recognized as halal. Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper.

What is Halal Peppermint Oil?

It is a popular halal food additives used in food and beverage. We have been supplying halal Peppermint Oil for years.

The manufacturing process of Peppermint Oil is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Phosphoric Acid

Halal Phosphoric Acid E338

Phosphoric Acid is a mineral acid, available as Colorless, transparent syrupy liquid or in very light color. As a synthesized chemical, Phosphoric Acid is general recognized as halal. Phosphoric Acid is a transparent and syrupy liquid that is odorless and has a very sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making.

What is Halal Phosphoric Acid?

It is a popular halal food additives used in food and beverage. We have been supplying halal Phosphoric Acid for years.

The manufacturing process of Phosphoric Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Potassium Metaphosphate

Halal Potassium Metaphosphate E340

Potassium Metaphosphate is a potassium salt of phosphoric acid manufactured from Monopotassium Phosphate, available as WHITE POWDER. As a synthesized chemical, Potassium Metaphosphate is general recognized as halal. Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. PotassiumMetaphosphate has a viscosity between 6.5-15% and an assay (as P2O5) less than or equal to 68%.

What is Halal Potassium Metaphosphate E340?

It is a popular halal food additives used in food and beverage. We have been supplying halal Potassium Metaphosphate E340 for years.

The manufacturing process of Potassium Metaphosphate E340 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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