Halal Certified Potassium Chloride

Halal Potassium Chloride E508

Halal Potassium Chloride is a metal halide salt manufactured through chemical synthesis, available as White Crystalline Powder. As a synthesized chemical, this food additive is general recognized as halal. Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. Potassium Chloride E508 is used as food additives and food ingredients. Food applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough.

What is Halal Potassium Chloride E508?

It is a popular halal food additives used in food and beverage. We have been supplying halal Potassium Chloride E508 for years.

The manufacturing process of Potassium Chloride E508 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Modified Starch

Halal Modified Starch

Halal Modified Starch is a type of processed starch derived from corn or other plant, available as white powder. As a plant derived ingredients, this food additive is general recognized as halal. Modified Starch is a genetically modified variant of common corn starch. Modified Starch appears as a white fine powder with a natural odor and taste. Modified Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent. Typical applications of this product include butter, cheese, salad oil, pudding, and grilled goods.

What is Halal Modified Starch?

It is a popular halal food additives used in food and beverage. We have been supplying halal Modified Starch for years.

The manufacturing process of Modified Starch is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Ferrous Gluconate

Halal Ferrous Gluconate E579

Halal Ferrous Gluconate E579 is an iron salt of gluconic acid manufactured through chemical synthesis, available as Gray-green or yellowish powder. As a synthesized chemical, this food additive is general recognized as halal. Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate E579 is used in cereal products, dairy products, infant food, beverages, and black olives.

What is Halal Ferrous Gluconate E579?

It is a popular halal food additives used in food and beverage. We have been supplying halal Ferrous Gluconate E579 for years.

The manufacturing process of Ferrous Gluconate E579 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified EDTA (Ethylenediaminetetraacetic Acid)

Halal EDTA Ethylenediaminetetraacetic Acid

Halal EDTA (Ethylenediaminetetraacetic Acid) is a aminopolycarboxylic acid manufactured through chemical synthesis, available as Pure White Free Flowing Crystalline Powder. As a synthesized chemical, this food additive is general recognized as halal. EDTA, also called ethylenediamine tetraacetic acid and edetic acid, is a food additive that is generally recognized as safe by the U.S. Food and Drug Administration. It is widely used by the food-processing industry

What is Halal EDTA Ethylenediaminetetraacetic Acid?

It is a popular halal food additives used in food and beverage. We have been supplying halal EDTA Ethylenediaminetetraacetic Acid for years.

The manufacturing process of EDTA Ethylenediaminetetraacetic Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Disodium Edta

Halal Disodium Edta E386

Halal Disodium Edta E386 is a sodium salt of EDTA manufactured through chemical synthesis, available as White crystalline powder. As a synthesized chemical, this food additive is general recognized as halal. Disodium EDTA E386 is a white crystalline powder used as a chelating agent. It can be applied as a flavoring agent, color retention agent in foods, preservative, texture retention and stabilizing agent.

What is Halal Disodium EDTA E386?

It is a popular halal food additives used in food and beverage. We have been supplying halal Disodium EDTA E386 for years.

The manufacturing process of Disodium EDTA E386 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Ammonium Bicarbonate

Halal Ammonium Bicarbonate

Halal Ammonium Bicarbonate is a inorganic compound manufactured through chemical synthesis, available as White crystals or crystalline powder. As a synthesized chemical, this food additive is general recognized as halal. Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia.

What is Halal Ammonium bicarbonate?

It is a popular halal food additives used in food and beverage. We have been supplying halal Ammonium bicarbonate for years.

The manufacturing process of Ammonium bicarbonate is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Vitamin K1 (Phylloquinone)

CAS No..84-80-0

HS Code:293629

Halal Certified Vitamin K1 (Phylloquinone)

Vitamin K1 (Phylloquinone) is a polycyclic aromatic ketone manufactured through chemical synthesis, available as Off-white to yellow, fine powder. As a vitamin, Vitamin K1 (Phylloquinone) is general recognized as halal. We will still audit another 2 key points to make sure that our Vitamin K1 (Phylloquinone) is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients? The manufacturing process of Vitamin K1 (Phylloquinone) is pig-free; the raw materials (or culture medium) are natural fruits or synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Vitamin K1 (Phylloquinone).

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

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Halal Certified Tricalcium Phosphate (Feed Grade)

Halal Tricalcium Phosphate (Feed Grade)

Halal Tricalcium Phosphate (Feed Grade) is a calcium salt of phosphoric acid manufactured through chemical synthesis, available as WHITE POWDER. As a synthesized chemical, this food additive is general recognized as halal. Tricalcium Phosphate, Food Grade is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. The white powder is sometimes used as a rising agent as well. Tricalcium phosphate adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice. In addition, Tricalcium phosphate is found in candy, wine and other beverages, cheese and jams.

What is Halal Tricalcium phosphate?

It is a popular halal food additives used in food and beverage. We have been supplying halal Tricalcium phosphate for years.

The manufacturing process of Tricalcium phosphate is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Tetrapotassium Pyrophosphate (TKPP)

Halal Tetrapotassium Pyrophosphate E450

Tetrapotassium Pyrophosphate (TKPP) is a potassium salt of phosphoric acid manufactured from Dipotassium Phosphate, available as WHITE POWDER. As a plant derived ingredients, Tetrapotassium Pyrophosphate (TKPP) is general recognized as halal. Tetrapotassium Pyrophosphate(TKPP)is a white powder with that is soluble in water and insoluble in ethanol. This product acts as an emulsifier and quality improver. TetrapotassiumPyrophosphate E450(TKPP)is used in a variety of soy based alternatives to meat.

What is Halal TetrapotassiumPyrophosphate E450?

It is a popular halal food additives used in food and beverage. We have been supplying halal TetrapotassiumPyrophosphate E450 for years.

The manufacturing process of TetrapotassiumPyrophosphate E450 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Citrate

Halal Sodium Citrate E331(i)

Sodium Citrate E331(i) is the sodium salt of Citric Acid, available as Colorless or white crystalline granule or crystalline powder odorless. As a synthesized chemical, this food additive is general recognized as halal. Sodium Citrate E331(i) is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor.

What is Halal Sodium Citrate E331(i)?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Citrate E331(i) for years.

The manufacturing process of Sodium Citrate E331(i) is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Potassium Citrate

Halal Potassium Citrate E332

Halal Potassium Citrate E332 is a Potassium salt of Citric Acid, available as White, hygroscopic, granular powder or transparent crystals. As a synthesized chemical, this food additive is general recognized as halal. Potassium Citrate Monohydrate E332 is a white, slightly granular crystalline powder with a molecular formula of C6H7O8K3. It is certified USP 27 and Kosher. It functions as a buffering agent and sequestrant. This product is commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings.

What is Halal Potassium Citrate E332?

It is a popular halal food additives used in food and beverage. We have been supplying halal Potassium Citrate E332 for years.

The manufacturing process of Potassium Citrate E332 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Polysorbate 20

Halal Polysorbate 20

Halal Polysorbate 20 E432 is a polysorbate surfactant manufactured through chemical synthesis from Sorbitol, available as light yellow to orange viscous liquid. As a synthesized chemical, this food additive is general recognized as halal. Polysorbate 20 E432 is a yellow to amber liquid with a faint odor and a warm, somewhat bitter taste. This product is a mixture of laurate, partial esters of sorbitol, and sorbitol anhydrides condensed with20 moles of ethylene oxide. It is commonly used as a wetting agent in flavored mouth drops to spread the feeling of other ingredients such as mint flavor, but it can also be used in food as a flavoring ingredient.

What is Halal Polysorbate 20 E432?

It is a popular halal food additives used in food and beverage. We have been supplying halal Polysorbate 20 E432 for years.

The manufacturing process of Polysorbate 20 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified L-Tryptophan

Halal L-Tryptophan

Halal L-Tryptophan is a amino acid manufactured through fermentation, available as White to light yellow crystal powder. As a synthesized chemical, L-Tryptophan is general recognized as halal. L-Tryptophan is one of the essential amino acids. It is a heterocyclic compound that is found in small amounts in most proteins. It plays an important role in the growth and development of infants and in the biosynthesis of serotonin and niacin (thus, deficiency of niacin or tryptophan can cause pellagra). Its occurrence in milk has been suggested as the reason that drinking milk before bedtime helps people sleep. It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement.

What is Halal L-Tryptophan?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Tryptophan for years.

The manufacturing process of L-Tryptophan is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Higenamine HCL

Halal Higenamine HCL

Higenamine HCL is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, available as Off-white powder. As a synthesized chemical, Higenamine HCL is general recognized as halal. It is becoming an increasing popular “fat burner” because its effect on the heart rate increases the thermogenic effects of exercise and other supplements on the body. Higenamine HCL is used as supplement.

What is Halal Higenamine HCL?

It is a popular halal food additives used in food and beverage. We have been supplying halal Higenamine HCL for years.

The manufacturing process of Potassium Chloride E508 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Edible Casein

Halal Edible Casein

Edible Casein is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. As a natural ingredient, Edible Casein is general recognized as halal. Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces,caseinates, pharmaceutical products, and paper coatings/glues.

What is Halal Edible Casein?

It is a popular halal food additives used in food and beverage. We have been supplying halal Edible Casein for years.

The manufacturing process of Edible Casein is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading