Halal Certified Inosine

Halal Inosine

Halal Inosine is a nucleoside manufactured through fermentation, available as White crystalline Powder. As a synthesized chemical, this amino acid is general recognized as halal. Inosine is a white crystalline powder that is used as nutritional supplement to aid in metabolism. It finds application in functional foods, beverages, and beverage mixes including many fitness supplements.

What is Halal Inosine?

It is a popular halal food additives used in food and beverage. We have been supplying halal Inosine for years.

The manufacturing process of Inosine is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Glycine

Halal Glycine E640

Halal Glycine E640 is a proteinogenic amino acids manufactured through chemical synthesis from chloroacetic acid and ammonia, available as White Crystals or crystalline powder. As a synthesized chemical, Glycine E640 is general recognized as halal. Glycin E640 is a amino acid obtained either plant protein or animal protein. Only plant protein Glycine is Halal or if a claim “Suitable for Vegetarian” appeared on food package containing glycine, it means that Glycine E640 is obtained from vegetable protein.

What is Halal Glycine E640?

It is a popular halal food additives used in food and beverage. We have been supplying halal Glycine E640 for years. The manufacturing process of Glycine E640 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Aspartic Acid

Halal L-Aspartic Acid

L-Aspartic Acid is the L-isomer of Aspartic Acid, available as White crystalline powder. As a synthesized chemical, L-Aspartic Acid is general recognized as halal. Aspartic acid is an acidic amino acid that is used by humans as a building block for protein synthesis. L-Aspartic Acid FCC can be added into cool drinks as a nutrition supplement, and dietary supplements. It is used in medicine as an ammoniac detoxicating agent, hepar function accelerator or fatigue refresher. L-Aspartic Acid FCC comes in the form of white crystals or crystalline powder, and is practically odorless.

What is Halal L-Aspartic Acid?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Aspartic Acid for years. The manufacturing process of L-Aspartic Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified D-Aspartic Acid

Halal D-Aspartic Acid

D-Aspartic Acid is an isomer of L-Aspartic Acid manufactured through fermentation, available as White Crystals or crystalline powder. As a synthesized chemical, D-Aspartic Acid is general recognized as halal. D-Aspartic Acid is a white or almost white, crystalline powder that is soluble in water, but insoluble in ether and alcohol. In humans, it modulates melatonin synthesis in the pineal gland. It is used in food as a nutritional supplement and is found in some sports drinks or powders.

What is Halal D-Aspartic Acid?

It is a popular halal food additives used in food and beverage. We have been supplying halal D-Aspartic Acid for years.

The manufacturing process of D-Aspartic Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Aspartame

Halal Aspartame E951

Halal Aspartame E951 is a popular sweetener developed in 1965. It is a methyl ester of L-phenylalanine and L-Aspartic Acid, available as WHITE GRANULAR OR POWDER. As a synthesized chemical, this artificial food sweetener is general recognized as halal. Mineral, Chemical, Synthetic based Ingredients. Aspartame E951 is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, it can decrease calories effectively, and it will not cause tooth decay. Aspartame E951 has the same metabolic function as protein. Halal Aspartame E951 is widely used in carbonated beverages, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing.

What is Halal Aspartame E951?

It is a popular halal food additives used in food and beverage. We have been supplying halal Aspartame E951 for years.

The manufacturing process of Aspartame E951 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Dl Aspartic Acid

Halal Dl Aspartic Acid

Halal Dl Aspartic Acid is a mixture of L Aspartic Acid and D Aspartic Acid manufactured through fermentation, available as white powder. As a synthesized chemical, this amino acid is general recognized as halal. DL-Aspartic Acid is a white crystalline powder that is odorless with a slightlyacidic taste. It is soluble in acid and is insoluble in alcohol. DL-Aspartic Acid can be added to food and drinks as a nutritional supplement and can be used in medicine as an ammonia detoxicating agent.

What is Halal DL-Aspartic Acid?

It is a popular halal food additives used in food and beverage. We have been supplying halal DL-Aspartic Acid for years. The manufacturing process of DL-Aspartic Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Betaine Monohydrate

Halal Betaine Monohydrate

Halal Betaine Monohydrate is a Betaine derivative manufactured through chemical synthesis, available as White Crystals or crystalline powder. As a synthesized chemical, this amino acid is general recognized as halal. Betaine Monohydrate is an easy to adsorb squamous moisture or prismatic crystal with a sweet taste. It is used as an additive to supplements and other household items. Some of its main uses are to lower homo cysteine levels in urine and blood, and to prevent the development on non cancerous tumors in the colon and rectum.

What is Halal Betaine Monohydrate?

It is a popular halal food additives used in food and beverage. We have been supplying halal Betaine Monohydrate for years. The manufacturing process of Betaine Monohydrate is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Betaine

Halal Betaine

Halal Betaine is a group of neutral chemical compounds with a positively charged cationic functional group manufactured through plant extraction or chemical synthesis, available as White Crystals or crystalline powder. As a synthesized chemical, this amino acid is general recognized as halal. Betaine is white crystalline powder used as a food additive, often to improve the quality of meat and act as a nutritional supplement. Betaine aids liver function, cellular reproduction, as well as many other biological functions.

What is Halal Betaine?

It is a popular halal food additives used in food and beverage. We have been supplying halal Betaine for years.

The manufacturing process of Betaine is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Octopamine HCl

Halal Octopamine HCl

Halal Octopamine HCl is a hydrochloride salt of octopamine manufactured through chemical synthesis, available as White Crystals or crystalline powder. As a synthesized chemical, this food additive is general recognized as halal. Octopamine HCL is a genuine, effective Ephedrine alternative for your weight loss formulations. Octopamine (also known as Norsynephrine), is a stimulant-free, naturally occurring amine which is closely related to Norepinephrine. Octopamine HCl is mainly used as food additives and food ingredients.

What is Halal Octopamine HCl?

It is a popular halal food additives used in food and beverage. We have been supplying halal Octopamine HCl for years.

The manufacturing process of Octopamine HCl is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Hordenine HCl

Halal Hordenine HCl

Halal Hordenine HCl is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as White crystalline Powder. As a synthesized chemical, this food additive is general recognized as halal. Hordenine HCL is an alkaloid of the phenethylamine class that occurs naturally in a variety of plants, taking its name from one of the most common, barley (Hordeum species). This product is currently widely sold as an ingredient of nutritional supplements, with the claims that it is a stimulant of the central nervous system, and has the ability to promote weight loss by enhancing metabolism. It can be used to relieve bronchitis and bronchial asthma. Hordenine HCl is mainly used as food additives and food ingredients.

What is Halal Hordenine HCl ?

It is a popular halal food additives used in food and beverage. We have been supplying halal Hordenine HCl for years.

The manufacturing process of Hordenine HCl is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified D-Glucuronolactone

Halal D-Glucuronolactone

Halal D-Glucuronolactone is a natural organic compound manufactured through chemical synthesis, available as White crystalline powder. As a synthesized chemical, this nutritional supplement is general recognized as halal. D-Glucuronolactone is a white crystalline powder. It neutralizes poisons in the liver and intestines. It is a popular ingredient in energy drinks with claims that it detoxifies the body. D-Glucuronolactone is mainly used as food additives and food ingredients.

What is Halal D-Glucuronolactone?

It is a popular halal food additives used in food and beverage. We have been supplying halal D-Glucuronolactone for years.

The manufacturing process of D-Glucuronolactone is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Sodium stearoyl lactylate

Halal Sodium stearoyl lactylate E481

Halal Sodium Stearoyl Lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. As a synthesized chemical, this food emulsifier is general recognized as halal. Sodium Stearoyl Lactylate (SSL) appears as a white to ivory white waxy powder. It is dispersible in hot water and soluble in hot oils and fats. It is used as food additives and food ingredients, used in baked goods as a dough conditioner to improve quality of gluten in wheat flour, aiding in increased volume and more uniform crumb structure. Sodium Stearoyl Lactylate is also used in non dairy creamer to ensure good dispersion and whitening.

What is Halal Sodium Stearoyl Lactylate E481?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Stearoyl Lactylate E481 for years.

The manufacturing process of Sodium Stearoyl Lactylate E481 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Potassium Stearate

Halal Potassium Stearate E470a

Halal Potassium Stearate is a potassium salt of stearic acid manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid, available as White fine powder. As a synthesized chemical, this food emulsifier is general recognized as halal. Potassium Stearate is an emulsifier from the Stearate salt family used in cosmetics and beauty products to stabilize formulas and increasing the thickness, or add lubricating properties.  Potassium Stearate E470a is used as food additives and food ingredients.

What is Halal Potassium Stearate E470a?

It is a popular halal food additives used in food and beverage. We have been supplying halal Potassium Stearate E470a for years.

The manufacturing process of Potassium Stearate E470a is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Calcium Stearoyl Lactylate

Halal Calcium Stearoyl Lactylate E482

Halal Calcium Stearoyl Lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade Calcium carbonate. As a synthesized chemical, this food emusifier is general recognized as halal. Calcium Stearoyl Lactylate(CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odour. This product has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings as food additives and food ingredients.

What is Halal Calcium Stearoyl Lactylate E482?

It is a popular halal food additives used in food and beverage. We have been supplying halal Calcium Stearoyl Lactylate E482 for years.

The manufacturing process of Calcium Stearoyl Lactylate E482 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Sodium Hydroxide

Halal Sodium Hydroxide E524

Sodium Hydroxide E524 is a inorganic alkali manufactured through electrolytic chloralkali process, available as White solid. As a synthesized chemical, Sodium Hydroxide E524 is general recognized as halal. Caustic Soda (Sodium Hydroxide) is a product that is produced as white flakes or a white granular product or may be a solid with strong hygroscopicity, it may be soluble in water, alcohol and glycerine, insoluble in acetone or diethyl ether. Sodium Hydroxide E524 is used as acid neutralizing, discoloring, and deodorizing used as food additives and food ingredients.

What is Halal Sodium Hydroxide E524?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Hydroxide E524 for years.

The manufacturing process of Sodium Hydroxide E524 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading