Halal Certified Vitamin K1

Halal Vitamin K1

Vitamin K1 (Phylloquinone) is a polycyclic aromatic ketone manufactured through chemical synthesis, available as Off-white to yellow, fine powder. As a natural vitamin, this Vitamin is general recognized as halal. Phylloquinone: Ingredients from plant or animal sourcesIt is Halal if it is made from plant sources or if it is Halal or Kosher certified.

What is Halal Vitamin K1 Phylloquinone?

It is a popular halal food additives used in food and beverage. We have been supplying halal Vitamin K1 Phylloquinone for years.

The manufacturing process of Vitamin K1 Phylloquinone is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Titanium Dioxide

Halal Titanium Dioxide E171

Halal Titanium Dioxide E171 is a naturally occurring oxide of titanium, available as WHITE POWDER. As a synthesized chemical, this food colorant is general recognized as halal. Titanium Dioxide E171 is a Inorganic chemical and use in food products to provide white color. It is a naturally occurring mineral that is mined from the earth, processed and refined, and added to a variety of foods, as well as other consumer products. Titanium Dioxide E171 is used to enhance the color and sheen of certain foods and is also key for food safety applications.

What is Halal Titanium Dioxide E171?

It is a popular halal food additives used in food and beverage. We have been supplying halal Titanium Dioxide E171 for years.

The manufacturing process of Titanium Dioxide E171 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Monascus Red

Halal Monascus Red

Halal Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. As a plant derived ingredients, this food colorant is general recognized as halal. Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc.

What is Halal Monascus Red?

It is a popular halal food additives used in food and beverage. We have been supplying halal Monascus Red for years.

The manufacturing process of Monascus Red is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Caramel Color

Halal Caramel Color E150

Halal Caramel Color is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder. As a plant derived ingredients, this food colorant is general recognized as halal. There are many different types of caramel color, each engineered to serve a particular purpose in food chemistry. They are all based on the cooking of sugars and starches. Sometimes caramel color E150 acids such as Acetic Acid, Citric Acid, Lactic Acid, or Phosphoric Acid, are used to break the bonds between sugars to create invert sugars, or to make sugars from starches, before the sugars are raised to a higher temperature for carmelization.

What is Halal caramel color E150?

It is a popular halal food additives used in food and beverage. We have been supplying halal caramel color E150 for years.

The manufacturing process of caramel color E150 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Maltol

Halal Maltol E636

Halal Maltol is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. As a synthesized chemical, this food flavouring is general recognized as halal. Maltol E636 Miscellaneous – Flavour Enhancers. Maltol E636 is a naturally occurring organic compound that is used primarily as a flavor enhancer.

What is Halal Maltol E636?

It is a popular halal food additives used in food and beverage. We have been supplying halal Maltol E636 for years.

The manufacturing process of Maltol E636 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Ethyl Maltol

Halal Ethyl Maltol E637

Halal Ethyl Maltol E637 is a common flavorant manufactured through chemical synthesis from maltol, available as White crystalline powder. As a synthesized chemical, this food flavouring is general recognized as halal. Ethyl Maltol E637: Miscellaneous – Flavour Enhancers. It is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution.  used in food, beverage, wine, cosmetics, tobacco, etc. Ethyl Maltol E637 has a function to improve the flavor of food and it enhances the sweetness of food. It can also keep food longer. Applications for this product also include soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy.

What is Halal Ethyl Maltol E637?

It is a popular halal food additives used in food and beverage. We have been supplying halal Ethyl Maltol E637 for years.

The manufacturing process of Ethyl Maltol E637 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Disodium 5-Ribonucleotides

Halal Disodium 5-Ribonucleotides E635

Halal Disodium 5-Ribonucleotides E635 is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. As a synthesized chemical, this food flavouring is general recognized as halal. E635 – Disodium 5’-ribonucleotides: Miscellaneous – Flavour Enhancers. Disodium 5′-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.

What is Halal Disodium 5’-ribonucleotides E635?

It is a popular halal food additives used in food and beverage. We have been supplying halal Disodium 5’-ribonucleotides E635 for years. The manufacturing process of Disodium 5’-ribonucleotides E635 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified Ethyl Acetate

Halal Ethyl Acetate E1504

Halal Ethyl Acetate E1504 is an ester of ethanol and acetic acid manufactured through dehydrogenation of ethanol, available as Colourless transparent liquid. As a synthesized chemical, this food amoas is general recognized as halal. Ethyl acetate E1504 has a sweet smell and used to impart flavor to fruit flavored candy, baked food, gum etc. Ethyl acetate E1504 also used to decaffeinate cigarettes, coffee and tea leaves.Ethyl acetate is used as artificial flavor in ice creams and cakes. Ethyl acetate is also present in wine.

What is Halal Ethyl acetate E1504?

It is a popular halal food additives used in food and beverage. We have been supplying halal Ethyl acetate E1504 for years.

The manufacturing process of Ethyl acetate E1504 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Valine

Halal L-Valine

Halal L-Valine is a proteinogenic amino acid manufactured through chemical synthesis, available as white powder. As a synthesized chemical, this amino acid is general recognized as halal. High L-valine foods include cheese, soybeans, beef, lamb, chicken, pork, nuts, seeds, fish, beans, mushrooms, and whole grains. L-Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry.

What is Halal L-Valine?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Valine for years. The manufacturing process of L-Valine is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Ornithine HCl

Halal L-Ornithine HCl

Halal L-Ornithine HCl is an amino acid derivative manufactured through chemical synthesis, available as white crystalline powder. As a synthesized chemical, this amino acid is general recognized as halal. L-Ornithine HCl is an essential amino acid and a derivative L-Arginine. It plays an important role in ammonia metabolism via the urea cycle. It is used as an additive for functional food additives and for dietary supplements.

What is Halal L-Ornithine HCl?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Ornithine HCl for years. The manufacturing process of L-Ornithine HCl is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Leucine

Halal L-Leucine

Halal L-Leucine is a hydrophobic amino acid manufactured through chemical synthesis, available as white powder. As a synthesized chemical, this  amino acid is general recognized as halal. L-Leucine is an essential amino acid which means the human body cannot synthesize it, and it therefore must be ingested. It appears as a white crystalline powder, and helps keep bones, muscles, and skin healthy. This product prevents the breakdown of muscles during periods of intense exertion and helps regulate energy levels. L-Leucine also regulates blood sugar levels and increases the production of growth hormones. It is often used as a food additive and a flavor enhancer in nutritional supplements.

What is Halal L-Leucine?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Leucine for years.

The manufacturing process of L-Leucine is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Isoleucine

Halal L-Isoleucine

Halal L-Isoleucine is a hydrophobic amino acid manufactured through chemical synthesis, available as White crystals or crystalline Powder. As a synthesized chemical, this amino acid is general recognized as halal. L-Isoleucine is a small white crystal piece or crystalline powder, with a slightly bitter taste. This product is best applied as a nutritional supplement agent, as well as a Isoleucine in peanut powder, wheat flour, potatoes, wheat vale albumen, etc. L-Isoleucine is also used to increases the energy level of the body and is used as a supplements and protein powders among athletes and bodybuilders.

What is Halal L-Isoleucine?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Isoleucine for years. The manufacturing process of L-Isoleucine is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Glutamine

Halal L-Glutamine

Halal L-Glutamine is a glutamic acid derivative manufactured through chemical synthesis from glutamate and ammonia, available as Crystalline Powder. As a synthesized chemical, this amino acid is general recognized as halal. L-Glutamine can be used as a food dietary supplement to cure gastric and duodenal ulcer, gastritis, and hyperchlorhydria. It is important for maintaining the suppression, structure and function of the small intestine.

What is Halal L-Glutamine?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Glutamine for years. The manufacturing process of L-Glutamine is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Citrulline DL-Malate

Halal L-Citrulline DL-Malate

Halal L-Citrulline DL-Malate is a α-amino acid manufactured through fermentation, available as White crystals or crystalline Powder. As a synthesized chemical, this amino acid is general recognized as halal. L-Citrulline Malate benefits your performance at the gym by supplementing amino acid utilization in skeletal muscle and promoting healthy blood flow, while supporting ATP production. It is used in food supplement.

What is Halal L-Citrulline Malate?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Citrulline Malate for years. The manufacturing process of L-Citrulline Malate is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading

Halal Certified L-Citrulline

Halal L-Citrulline

Halal L-Citrulline is a Citrulline derivative manufactured through chemical synthesis from L-Citrulline and Dl-Malic (1:1), available as white powder. As a synthesized chemical, this amino acid is general recognized as halal. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used in food supplement for heart disease, body building, increasing energy, and for improving athletic performance.

What is Halal L-Citrulline?

It is a popular halal food additives used in food and beverage. We have been supplying halal L-Citrulline for years. The manufacturing process of L-Citrulline is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading