Halal Certified Crystalline Fructose

Halal Crystalline Fructose

Halal Crystalline Fructose is the solid form of Fructose, available as White crystal. As a synthesized chemical, this food sweetener is general recognized as halal. Crystalline fructose is a nutritive sweetener, processed from high-fructose corn syrup into free-flowing crystals or a pure white syrup. Pure fructose is the sweetest of all naturally-occurring carbohydrate sweeteners. Crystalline fructose has high relative sweetness, high solubility, and synergy with nutritive and non-nutritive sweeteners. Application: beverages, dairy, bakery and cereals, confections.

What is Halal Crystalline fructose?

It is a popular halal food additives used in food and beverage. We have been supplying halal Crystalline fructose for years.

The manufacturing process of Crystalline fructose is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Diacetate

Halal Sodium Diacetate E262

Halal Sodium Diacetate is a sodium acid salt of acetic acid, available as White, hygroscopic crystalline solid with an acetic odour. As a synthesized chemical, this food preservative is general recognized as halal. Sodium diacetate E262 is a free flowing, acidic sodium salt widely used as food flavoring, preservative, and pH buffer. The compound consists of acetic acid and sodium acetate. As a food flavoring agent sodium diacetate is most often used to impart a vinegar flavor in snacks, breads, and soups. As a preservative, it can effective in preventing the development of several mold strains and is also used as an antibacterial agent to prolong the shelf life of many food types.

What is Halal Sodium diacetate E262?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium diacetate E262 for years.

The manufacturing process of Sodium diacetate E262 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Dehydroacetate

Halal Sodium Dehydroacetate E266

Halal Sodium Dehydroacetate E266 is a sodium Acetate derivative manufactured through chemical synthesis, available as White or nearly white powder. As a synthesized chemical, this food preservative is general recognized as halal. Dehydroacetic Acid and Sodium Dehydroacetate are tasteless, odorless white powders. In cosmetics and personal care products, Dehydroacetic Acid and Sodium Dehydroacetate E266 are used in the formulation of a wide variety of products, including bath, skin care, suntan, sunscreen, fragrance, shaving, hair and nail care products, as well as eye and facial makeup. Sodium Dehydroacetate E266 and Dehydroacetic Acid kill microorganisms and prevent their growth and reproduction, thus protecting cosmetics and personal care products from spoilage.

What is Halal Sodium Dehydroacetate E266?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Dehydroacetate E266 for years.

The manufacturing process of Sodium Dehydroacetate E266 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Natamycin

Halal Natamycin E235

Halal Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis, available as Off-white crystalline powder. As a synthesized chemical, this food preservative is general recognized as halal. Natamycin E235, sometimes called pimaricin or pimaricina, is a food additive used as a food preservative. It is all-natural and not harmful to either the consumer or the environment. As a preservative, it is used to prevent mold and yeast on a number of foods, including cheese, yogurt, bread, meat, juice, and sauce.

What is Halal Natamycin E235?

It is a popular halal food additives used in food and beverage. We have been supplying halal Natamycin E235 for years.

The manufacturing process of Natamycin E235 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Lactic Acid

Halal Lactic Acid E270

Halal Lactic Acid E270 is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. As a synthesized chemical, this food acidulent is general recognized as halal. Lactic acid E270 is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative.

What is Halal Lactic acid E270 ?

It is a popular halal food additives used in food and beverage. We have been supplying halal Lactic acid E270 for years.

The manufacturing process of Lactic acid E270 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified L-Malic Acid

Halal L-Malic Acid E296

Halal L-Malic Acid E296 is a dicarboxylic acid manufactured through double hydration of maleic anhydride, available as White crystals or crystalline powder. As a synthesized chemical, this food acidulent is general recognized as halal. Malic acid E296 is a component of many of the foods that we eat daily. Although it is found as a naturally occurring organic compound in various fruits, many choose to take malic acid supplements to increase their overall health, as well as treat various maladies. Today, the acid is most commonly used as a food additive and preservative. It is a mild and relatively harmless acid when used in appropriate amounts. As a food supplement, it is generally considered beneficial for health and is present in large amounts in apple juices. Malic Acid: Miscellaneous – Acids and their Salts

What is Halal Malic acid E296?

It is a popular halal food additives used in food and beverage. We have been supplying halal Malic acid E296 for years.

The manufacturing process of Malic acid E296 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Fumaric Acid

Halal Fumaric Acid E297

Halal Fumaric Acid E297 is a dicarboxylic acid manufactured through catalytic isomerisation of maleic acid, available as White crystalline powder. As a synthesized chemical, this food acidulent is general recognized as halal. Fumaric Acid E297: Miscellaneous – Acids and their Salts. Fumaric acid is used as a food additive to enhance flavor and sourness. It is used in It is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine.

What is Halal Fumaric Acid E297?

It is a popular halal food additives used in food and beverage. We have been supplying halal Fumaric Acid E297 for years.

The manufacturing process of Fumaric Acid E297 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified DL-Malic Acid

Halal DL-Malic Acid E296

Halal DL-Malic Acid E296 is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. As a synthesized chemical, this food acidulents is general recognized as halal. Malic Acid E296 improves economies, especially in artificially sweetened products. Flavors are enhanced, allowing the use of less flavor additives, and the overall flavor profile is broader and more natural.

What is Halal Malic Acid E296?

It is a popular halal food additives used in food and beverage. We have been supplying halal Malic Acid E296 for years.

The manufacturing process of Malic Acid E296 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Concentrated Pea Protein

Halal Concentrated Pea Protein

Halal Pea Protein Concentrate is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. As a plant derived ingredients, this Protein is general recognized as halal. The Soy Protein Concentrate: Grain & Plant based Ingredients. It is obtained by processing of soybean flour to remove the soluble carbohydrate. During processing ethyl alcohol is used a s solvent. Majority of Soy Protein Concentrate in the market is made with ethyl alcohol. Minority of soy protein concentrate is made with water without ethyl alcohol.

What is Halal Soy Protein Concentrate?

It is a popular halal food additives used in food and beverage. We have been supplying halal Soy Protein Concentrate for years.

The manufacturing process of Soy Protein Concentrate is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Calcium Caseinate

Halal Calcium Caseinate

Halal Calcium Caseinate is a protein manufactured through chemical synthesis, available as CREAM WHITE POWDER. As a synthesized chemical, this protein is general recognized as halal. The most important features of Caseinates are their very good Solubility, Water Absorbability, Viscosity, Emulsification Characteristic, Stabilization of Emulsion and Foaming Capability
Caseinates are mainly used as food supplements – they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in Meat, Bakery and Confectioner Industry, Production of Food and Pharmaceutical Concentrates, Drinks and Dietetic Products.

In the Meat Industry Calcium Caseinate is used as Emulsifiers and Free Fat Stabilizers. In Bakery and Confectioner Industries they are used for production of special Flour Blends, Pastas, Grain Solutions Bread and other Confectionery Products.

What is Halal Calcium Caseinate?

It is a popular halal food additives used in food and beverage. We have been supplying halal Calcium Caseinate for years.

The manufacturing process of Calcium Caseinate is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Tricalcium Phosphate

Halal Tricalcium Phosphate E341 (iii)

Tricalcium Phosphate E341 (iii) is a calcium salt of phosphoric acid manufactured through chemical synthesis, available as WHITE POWDER. As a synthesized chemical, Tricalcium Phosphate E341 (iii): Mineral, Chemical, Synthetic based Ingredients. It is general recognized as halal. Tricalcium phosphate E341 (iii) is an food ingredient used in many industries – toothpaste, antacids, bone grafting material, baby powder, water filtration, nutritional calcium supplements and ceramic coatings. Calcium supplements E341 (iii) have been found to have positive effects on preventing bone loss as we age. Tricalcium phosphate E341 (iii) is also used as an anti-caking agent in food manufacturing and agricultural applications.

What is Halal Tricalcium phosphate E341 E341 (iii)?

It is a popular halal food additives used in food and beverage. We have been supplying halal Tricalcium phosphate E341 (iii) for years. The manufacturing process of Tricalcium phosphate E341 (iii) is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Metabisulfite

Halal Sodium Metabisulfite E223

Halal Sodium Metabisulfite is a inorganic compound manufactured through chemical synthesis, available as White or light yellow powder. As a synthesized Preservative, this phosphate is general recognized as halal. Sodium Metabisulfite E223 is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. It is used as a disinfectant, antioxidant and preservative agent.

What is Halal Sodium Metabisulfite E223 ?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium Metabisulfite E223  for years. The manufacturing process of Sodium Metabisulfite E223  is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Monopotassium Phosphate

Halal Monopotassium Phosphate E340

Halal Monopotassium Phosphate is a potassium salt of phosphoric acid, available as White or colorless crystals. As a synthesized chemical, this Phosphate is general recognized as halal. Monopotassium Phosphate: Mineral, Chemical, Synthetic based Ingredients. Monopotassium Phosphate E340 used for a source of potassium (which is an electrolyte), and as a preservative.

What is Halal Monopotassium Phosphate E340?

It is a popular halal food additives used in food and beverage. We have been supplying halal Monopotassium Phosphate E340 for years.

The manufacturing process of Monopotassium Phosphate E340 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Monoammonium Phosphate

Halal Monoammonium Phosphate E342

Halal Monoammonium Phosphate is a salt of phosphoric acid manufactured through chemical synthesis, available as White Crystal. As a synthesized chemical, this Phosphate is general recognized as halal. Monoammonium phosphate E342  is a widely used source of phosphorus (P) and nitrogen (N).* It’s made of two constituents common in the fertilizer industry and contains the most phosphorus of any common solid fertilizer.

What is Halal Monoammonium phosphate E342 ?

It is a popular halal food additives used in food and beverage. We have been supplying halal Monoammonium phosphate E342  for years.

The manufacturing process of Monoammonium phosphate E342 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Vitamin K3

Halal Vitamin K3

Menadione (Vitamin K3) is a fat-soluble vitamin manufactured through chemical synthesis, available as Yellowish crystalline powder. As a natural vitamin, this Vitamin is general recognized as halal. Menadione is generally not used as a nutritional supplement also in human use in pharmaceutical.

What is Halal Menadione?

It is a popular halal food additives used in food and beverage. We have been supplying halal Menadione for years.

The manufacturing process of Menadione is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading