Halal Certified Dextrose Monohydrate

CAS No..5996-10-1

HS Code:170230

Dextrose Monohydrate is a common solid form of Glucose. As a synthesized chemical, this food sweetener is general recognized as halal. We will still audit another 2 key points to make sure that our Dextrose Monohydrate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of this food sweetener is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Dextrose Monohydrate.

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.
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Halal Certified Erythorbic Acid

Halal Erythorbic Acid E315

Halal Erythorbic Acid E315 is a stereoisomer of ascorbic acid, available as White odorless, crystalline powder or granules. As a synthesized chemical, this food acidulent is general recognized as halal. Erythorbic Acid E315 is Isomeric molecule of Ascorbic Acid obtained from vegetable based sucrose.  Erythorbic Acid E315 is primarily, used as a antioxidant to stabilize flavor and color in wines, carbonated beverages, fruit and vegetable drinks and beer and ale.

What is Halal Erythorbic Acid E315?

It is a popular halal food additives used in food and beverage. We have been supplying halal Erythorbic Acid E315 for years.

The manufacturing process of Erythorbic Acid E315 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Liquid Glucose

Halal Liquid Glucose

Liquid Glucose is an important form of glucose commercially available. As a synthesized chemical, Liquid Glucose is general recognized as halal. Liquid Glucose (sometimes referred to as Glucose Syrup) is a thick clear syrup used in a variety of sweet recipes including desserts cakes confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

What is Halal Liquid Glucose?

It is a popular halal food additives used in food and beverage. We have been supplying halal Liquid Glucose for years.

The manufacturing process of Liquid Glucose is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Magnesium Citrate

Halal Certified Magnesium Citrate E345

Halal Magnesium Citrate E345 is the Magnesium salt of Citric Acid, available as White or slight yellow powder. As a synthesized chemical, this food acidulent is general recognized as halal. Magnesium is a mineral found in bone and other cells. It’s used in more than 300 biochemical reactions in the body. Magnesium citrate is a safe and bioavailable source of magnesium, combined as an ionic salt with citric acid. Both magnesium and citric acid play important roles in human metabolism. Dietary magnesium is required by every cell in the body and is a necessary component in hundreds of metabolic processes. Magnesium supports muscle, immune and nerve function, and energy transport.

What is Halal Magnesium Citrate E345?

It is a popular halal food additives used in food and beverage. We have been supplying halal Magnesium Citrate E345 for years.

The manufacturing process of Magnesium Citrate E345 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Potassium Benzoate

Halal Potassium Benzoate E212

Halal Potassium Benzoate E212 is the potassium salt of benzoic acid E210 manufactured through chemical synthesis. As a synthesized chemical, this food perservative is general recognized as halal. Potassium Benzoate E212, is a preservative that is used to keep beverages fresh and safe. It protects against yeasts, moulds, and certain types of bacteria. It is commonly found in soft drinks, salted margarine, olives, sauces and relishes, jams and jellies, pastry and pie fillings, and low fat salad dressings.

What is Halal Potassium Benzoate E212?

It is a popular halal food additives used in food and beverage. We have been supplying halal Potassium Benzoate E212 for years.

The manufacturing process of Potassium Benzoate E212 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Disodium Pyrophosphate

Halal Disodium Pyrophosphate E541

Halal Disodium Pyrophosphate is a popular leavening agent in baking powders. As a synthesized chemical, this phosphate is general recognized as halal. DiSodium pyrophosphate E541 has many applications in the food industry as a chelant and thickening agent. In combination with cornstarch, it is a primary ingredient in Bakewell Baking Powder, which gained notoriety during WW II when regular baking powder became scarce. This powder is still sold today as a gluten-free alternative to baking powder and cream of tartar. It is also a common food additive found in frozen foods, ready-made puddings, and some soy-based products.

What is Halal DiSodium pyrophosphate E541?

It is a popular halal food additives used in food and beverage. We have been supplying halal DiSodium pyrophosphate E541 for years.

The manufacturing process of Disodium Pyrophosphate E541 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sorbic Acid

Halal Sorbic Acid E200

Halal Sorbic Acid E200 is an organic acid initially isolated from unripe berries of Sorbus aucuparia. As a synthesized chemical, this food acidulent is general recognized as halal. Sorbic acid E200 is a naturally occurring compound that’s become the most commonly used food preservative in the world, and it makes the global food chain possible. It’s highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases.

What is Halal Sorbic acid E200?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sorbic acid E200 for years.

The manufacturing process of Sorbic acid E200 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Vital Wheat Gluten

Halal Vital Wheat Gluten

Halal Vital Wheat Gluten is extracted from wheat flour, available as Pale yellow powder. As a plant derived ingredients, this food protein is general recognized as halal. Grain & Plant based Ingredients: Vital wheat gluten is a protein obtained from wheat grain. Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder

What is Halal Vital Wheat Gluten?

It is a popular halal food additives used in food and beverage. We have been supplying halal Vital Wheat Gluten for years.

The manufacturing process of Vital Wheat Gluten is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified EthylParaben

Halal EthylParaben E214

Halal EthylParaben E214 is a member of the paraben family manufactured through chemical synthesis, available as Colorless crystals or white crystalline powder. As a synthesized chemical, this food antioxidant is general recognized as halal. Ethylparaben E214 is a ethyl ester of hydroxybenzoic acid. Hydroxybenzoic acid compounds are more commonly known as parabens, which are used as preservatives in cosmetics, pharmaceuticals, and as a food additive to inhibit fungal growth.

What is Halal EthylParaben E214?

It is a popular halal food additives used in food and beverage. We have been supplying halal EthylParaben E214 for years.

The manufacturing process of EthylParaben E214 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Silicon Dioxide

Halal Silicon Dioxide E551

Halal Silicon Dioxide E551 is one of the most abundant materials on earth, available as White powder. As a synthesized chemical, this food antioxidant is general recognized as halal. Silicon Dioxide (Silica Salt): Miscellaneous – Silicon Salts. As a food additive, Silicon Dioxide E551 serves as an anticaking agent. It is used to prevent clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together.

What is Halal Silicon Dioxide E551?

It is a popular halal food additives used in food and beverage. We have been supplying halal Silicon Dioxide E551 for years.

The manufacturing process of Silicon Dioxide E551 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Sodium Cyclamate

Halal Sodium Cyclamate E952

Sodium Cyclamate E952 is an artificial sweetener, available as WHITE POWDER. As a synthesized chemical, this artificial sweetener is general recognized as halal. Sodium cyclamate E952 is an artificial sweetener that’s 30 times as sweet as sugar. Sodium Cyclamate E952 is used in Soft drinks, Dairy products, Canned products, Baked goods, Pharmaceutical products, Tabletop sweeteners, Confectionery, Fruit-based products and Sauces.

What is Halal Sodium cyclamate E952?

It is a popular halal food additives used in food and beverage. We have been supplying halal Sodium cyclamate E952 for years.

The manufacturing process of Sodium cyclamate E952 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Polydextrose

Halal Polydextrose E1200

Halal Polydextrose E1200 is a polymer of dextrose. Polydextrose E1200 is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. As a synthesized chemical, this food sweetener is general recognized as halal. Polydextrose E1200 is Grain & Plant based Ingredients: A bulking agent obtained binding dextrose, sorbital and citric acid.

What is Halal Polydextrose E1200?

It is a popular halal food additives used in food and beverage. We have been supplying halal Polydextrose E1200 for years.

The manufacturing process of Polydextrose E1200 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Neotame

Halal Neotame E961

Halal Neotame E961 is the most potent commercial artificial sweetener, available as white powder with no odor. As a synthesized chemical, Neotame artificial sweetener is general recognized as halal. Neotame is an artificial sweetener designed to overcome some of the problems with aspartame. Neotame is about 8,000 times sweeter than sugar, so only 6 milligrams is needed to sweeten a typical 12 ounce soft drink. Neotame E961 is used in tabletop sweeteners, frozen desserts, chewing gum and candy, baked goods, fruit spreads, and ready-to-eat cereals.

What is Halal Neotame E961?

It is a popular halal food additives used in food and beverage. We have been supplying halal Neotame E961 for years.

The manufacturing process of Neotame E961 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified Mannitol

Halal Mannitol E421

Halal Mannitol E421 is a sugar alcohol derived from mannose, available as WHITE CRYSTALLINE POWDER. As a synthesized chemical, this food sweetener is general recognized as halal. Mannitol E421 is Grain & Plant based ingredients: a sugar alcohol. Mannitol E421 is a polyol made by hydrogenation of fructose. It has a pleasant sweet taste (roughly 60% as sweet as sucrose), provides few calories and is commonly used in the production of food and pharmaceutical products due to its unique functional properties.

What is Halal Mannitol E421?

It is a popular halal food additives used in food and beverage. We have been supplying halal Mannitol E421 for years.

The manufacturing process of Mannitol E421 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

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Halal Certified D-Xylose

Halal D-Xylose

Halal D-Xylose is a sugar initially isolated from wood, available as White crystalline powder. As a synthesized chemical, this food sweetener is general recognized as halal. D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber. D-Xylose Application: Flavors, prepared foods, pharmaceuticals, pet food, animal feed.

What is Halal D-Xylose?

It is a popular halal food additives used in food and beverage. We have been supplying halal D-Xylose for years.

The manufacturing process of D-Xylose is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.

Continue Reading