Halal Certified Xylitol

Halal Certified Xylitol

Xylitol E967 is a polyalcohol or sugar alcohol isolated from hardwoods or corncobs. As a plant derived ingredients, Xylitol E967 along with various other sugar alcohols (Sorbitol, Mannitol, Maltitol and Erythritol) are general recognized as halal. Sugar alcohols are halal. They have been approved for use in foods in Muslim countries.

Sugar alcohols (also known as a polyol, polyhydric alcohol, or polyalcohol) are carbohydrates (sugar or starch), that have been modified to contain a hydroxyl group. It is this hydroxyl group that classifies it, chemically, as an alcohol. Sugar alcohols are commonly used for replacing sucrose (sugar) in foodstuffs, often in combination with high intensity artificial sweeteners to counter the low sweetness.

Some common sugar alcohols:

Arabitol
Isomalt
Mannitol
Erythritol
Isomannitol
Ribitol
Glycol Lactitol
Sorbitol
Glycerol (glycerine)
Maltitol
Xylitol

What is Halal Xylitol E967?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Xylitol E967 for years.

The manufacturing process of Xylitol E967 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified Potassium Sorbate

Halal Certified Potassium Sorbate

Potassium Sorbate E202 is a potassium salt of Sorbic Acid E200 manufactured through neutralizing sorbic acid with potassium hydroxide. As a synthesized chemical, Potassium Sorbate E202 is general recognized as halal.

What is Halal Potassium Sorbate E202?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Potassium Sorbate E202 for years.

The manufacturing process of Potassium Sorbate E202 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified Sodium Benzoate

Halal Certified Sodium Benzoate E211

Sodium Benzoate E211 is the sodium salt of Benzoic Acid E210. As a synthesized chemical, Benzoates, including Sodium Benzoate E211 and Potassium Benzoate, are general recognized as halal.

What is Halal Sodium Benzoate E211?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Sodium Benzoate E211 for years.

The manufacturing process of Sodium Benzoate E211 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified Tartaric Acid

Halal Certified Tartaric Acid

Tartaric Acid E334 is diprotic acid initially isolated from grape and wine. As a synthesized chemical, Tartaric Acid and its derivatives (Potassium Bitartrate and DATEM) is general recognized as halal.

Tartaric acid (dihydroxy-succinic acid), if not made/derived from wine, is Halal.

Even though Tartaric acid is a major acid found in wine, on it’s own it is Halal and will not be intoxicating like wine. In wine and other alcohols it is used as an additive for flavour etc.

What is Halal Tartaric Acid E334?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Tartaric Acid E334 for years.

The manufacturing process of Tartaric Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified Wheat Gluten

Halal Certified Wheat Gluten

Wheat Gluten is a protein composite extracted from wheat flour. As a plant derived ingredients, Wheat Gluten and Vital Wheat Gluten are general recognized as halal.

What is Halal Wheat Gluten?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Wheat Gluten for years.

The manufacturing process of Wheat Gluten is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified Soy Lecithin

Halal Certified  Soy Lecithin E322

Soy Lecithin E322 is a mixture of phospholipids in oil isolated from soy bean. As a plant derived ingredients, Soy Lecithin and various other soy products (Soy Protein and Soy Dietary Fiber) is general recognized as halal.

Soy lecithin (E322) is extracted from soybeans either mechanically or chemically. It’s actually a byproduct of the soybean oil production.

Some people use it as a supplement because it’s high choline content. Choline is a micronutrient that is good for heart health and brain development.

What is Halal Soy Lecithin E322?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Soy Lecithin E322 for years.

The manufacturing process of Soy Lecithin E322 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified Beta Carotene

Halal Certified Beta Carotene

Beta Carotene is an inactive form of vitamin A. As a vitamin, Beta Carotene is general recognized as halal.

What is Halal Beta Carotene?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Beta Carotene for years.

The manufacturing process of Beta Carotene is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading

Halal Certified Biotin

Halal Certified Biotin

D-Biotin is a water-soluble B-vitamin known as vitamin H or coenzyme R manufactured through fermentation. As a vitamin, D-Biotin is general recognized as halal.

What is Halal D-Biotin?

It is a popular halal ingredient used in food and beverage. We have been supplying halal D-Biotin for years.

The manufacturing process of D-Biotin is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading

Halal Certified Folic Acid

Halal Certified Folic Acid

Folic Acid is a Vitamin B manufactured through chemical synthesis. As a vitamin, Folic Acid is general recognized as halal.

What is Halal Folic Acid?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Folic Acid for years.

The manufacturing process of Folic Acid is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading

Halal Certified Inositol

Halal Certified Inositol

Inositol is an essential nutritional supplement isolated from corn plants. As a plant derived ingredients, Inositol is general recognized as halal.

What is Halal Inositol?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Inositol for years.

The manufacturing process of Inositol is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading

Halal Certified Vitamin D3

Halal Certified Vitamin D3

Vitamin D3 is a type of vitamin manufactured through chemical synthesis. As a vitamin, Vitamin D3 is general recognized as halal. 

What is Halal Vitamin D3?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Vitamin D3 for years.

The manufacturing process of Vitamin D3 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified VITAMIN E

Halal Certified VITAMIN E

VITAMIN E is a type of vitamin manufactured through chemical synthesis. As a vitamin, VITAMIN E is general recognized as halal.

What is Halal VITAMIN E?

It is a popular halal ingredient used in food and beverage. We have been supplying halal VITAMIN E for years.

The manufacturing process of VITAMIN E is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

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Halal Certified VITAMIN C

Halal Certified Vitamin C

Vitamin C E300 is a family of vitamin including ascorbic acid and its salts (Sodium Ascorbate). As a vitamin, Vitamin C E300 is general recognized as halal.

What is Halal Vitamin C E300?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Vitamin C E300 for years.

The manufacturing process of Vitamin C E300 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading

Halal Certified Monosodium Glutamate

Halal Certified Monosodium Glutamate E621

Monosodium Glutamate E621 is an oldest food additives used in culinary. As a synthesized chemical, Monosodium Glutamate E621 is general recognized as halal.

What is Halal Monosodium Glutamate E621?

It is a popular halal ingredient used in food and beverage. We have been supplying halal Monosodium Glutamate E621 for years.

The manufacturing process of Monosodium Glutamate E621 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading

Halal Certified Vanillin

Halal Certified Vanillin

Vanillin is a flavor ingredient isolated from Vanilla bean. As a plant derived ingredients, Vanillin is general recognized as halal.

What is Halal Vanillin?

Vanillin is a popular halal ingredient used in food and beverage. We have been supplying halal Vanillin for years.

The manufacturing process of Vanillin is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products

Continue Reading