Page 119 – Food Additives & Ingredients Supplier

Applications and Uses of Xylitol

Xylitol E967 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Xylitol E967 is a food sweetener used in gum, chewing gums, toffees, soft candies, jellies, chocolates, chewing tablets. Xylitol E967 can replace the use of sucrose to add in soft drinks, milk, breads, preserved fruit, biscuits, yogurts, and jams to extend the shelf life of the product, and provide a sweet taste.

Xylitol E967 is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.

When used with other sugar alcohols, xylitolE967 can produce a similar taste to sucrose. It can be used as the sweetener of low sugar foods and soft drinks. Xylitol is cool and refreshing when taste. It is good for cakes, dessert or medical tablets that can be taken without water.

The metabolism of xylitolE967 involves no insulin in human body, so it will not make blood glucose levels to rise. It is ideal for diabetes patients as injection or oral therapy when the glucose metabolism is abnormal.

Xylitol E967 is a multi-alcoholic material. It can be used as a moisturizer in cosmetics and is safe to skin.

Xylitol E967 uses as follows:

In Food

Xylitol E967 can be used in sugar-free chewing gums, sugar-free chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks and fruit jellies, sugar-free mints and etc.

In Beverage

Xylitol E967 can be used as freshener, sweetener in beverage such as in milk, soft drinks, coffee.

In Pharmaceutical

Xylitol E967 can be used as freshener, Sugar substitutes in Pharmaceutical. It is used for diabetes. Xylitol E967 can be used in injections, health drinks, digestive drugs, throat soother, cough syrup, etc.

In Health and Personal care

Xylitol E967 is used as Flavoring Agent; Humectant; Skin-Conditioning Agent – Humectant; SKIN CONDITIONING in cosmetic and personal care products like face cream, beauty cream, cleaner, etc. It can also be used in toothpaste, mouth cleansers, etc.

In Agriculture/Animal Feed/Poultry feed

Xylitol E967 can also be used in Poultry feed/Animal Feed such as in dog food.

In other Industries

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Sucralose

Sucralose E955 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sucralose E955 is made from sugar and tastes like sugar. Sucralose E955 is approximately 600 times sweeter than sugar, so only very small amounts are needed to sweeten foods and drinks. The application of Sucralose such as in chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing.

Sucralose E955 is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures. In studies among a range of baked goods, canned fruits, syrups, and jams and jellies, no measurable loss of sucralose occurred during processing and throughout shelf life.

Sucralose is a new generation of high intensity sweetener compared with Sodium Saccharin, Sodium Cyclamate and Aspartame. As a white crystalline powder ,it is sucrose based with chlorination, 600 times sweetener than sucrose. Sucralose tastes pure, and its taste duration and after -taste are very similar to sucrose, without any odor or bitterness. Sweetness characteristic curve between sucralose and sucrose almost can overlap. ADI value 15mg/kg, without any doubt about food safety toxicology. Extremely low caloric value(can be regarded as 0).It will not cause obesity and glucose fluctuation and can be available for diabetes and cardiovascular patients use. It will work to benefit dental health, without causing decayed teeth. Sucralose is the worldwide recognised high intensity sweetener, with better PH adaptability, such as, in acid food or neutral food. Dissolved in water ,ethanol ,and methanol ,Sucralose can cover unpleasant flavor like bitterness and astringent.

SUCRALOSE USAGE AND REFERENCE QUANTITY:

Use and application field	Maximum amount（g/kg）
Sweetener on table	0.05g/portion
Frozen drink(edible ice exclude)、canned fruit、pickled vegetables、cereal can、bakery prodcut、juice drink、counpound condiment、counpound wine、sauce and sance product、vinegar、soy sauce	0.25
Modified milk、flavored fermented milk、edible fungi and algae	0.3
Spice (such as mustard 、wasabi)	0.4
Jam,jelly	0.45
Fermented wine	0.65
Modified milk powder and modified cream powder	1
Mayonnaise 、salad	1.25
preserves、candy	1.5

Sucralose E955 uses as follows:

Sucralose E955 In FOOD & DRINKS

Beverages and Beverage Mixes
Carbonated beverages
Chewable candy and tablet
Processed Fruits and Fruit Juices
Nutritional & Dietary Products
Chewing gum
Fruit spreadsCon-carbonated beverages

Baked Goods and Baking Mixes
Coffee and Tea
Processed Vegetables and Vegetable Juices
Table-top sweeteners
Chewing gum
Frozen desserts

Hard and Soft Candy
Jams and Jellies
Dairy Products
Confections and Frostings
Processed fruit
Dry-mix products
Salad dressing

Sucralose E955 In PHARMACEUTICALS

Chewables
Drops & Lozenges
Unpalatable Ethical Drugs
Veterinary Drugs

Liquid Preparations
Pediatric Liquids
Re-constitutable Powders

Cough & Cold Syrups
APAP Syrups & Chewables
Aerosol Delivery Systems

Sucralose E955 In PERSONAL CARE PRODUCTS

Mouthwashes
Oral Rinses
Lipsticks & Lip Balms

Dentifrices
Tooth Powders
Other Oral Care Products

Breath Sprays
Local Oral Anesthetics

Sucralose E955 In VITAMINS

Liquid Formulations
B Complex
Prenatal

Pediatric Drops
Multi-vitamins
Othe

Chewables
Vitamins With Minerals

In SUPPLEMENTS

Chewables
Alternative Beverages

Liquids & Syrups
Botanically-augmented Products

Unpalatable Products

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Stevioside

Stevioside can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Stevioside is a white crystalline powder that is 200-400 times sweeter than sucrose and is often used in soft drinks, baked goods, pickles, fruit juices, tobacco products, confectionery uses, jams and jellies, candies, yogurts, pastries, chewing gum, sherbets, etc.

Stevioside (Stevia 98%) is a natural sweetener, that is extracted from stevia leaves, it is produced as an off-white powder. Stevioside (Stevia 98%) is useful for the prevention of high blood pressure, diabetes, obesity, and heart disease.

Stevioside can be used with artificial sweeteners such as saccharin, aspartame.

Stevioside uses as follows:

In Food

Stevioside can be used as sweetener, humectant in food such as in cakes, cookies, pies, bakery products, and dietary supplements.

In Beverage

Stevioside can be used as sweetener in beverage.

In Pharmaceutical

Stevioside can be used as sweetener in Pharmaceutical.

In Health and Personal care

Stevioside can be used as Flavoring Agent; MASKING; ORAL CARE in Cosmetics.

In Agriculture/Animal Feed/Poultry feed

Stevioside can be used as sweetener in Agriculture/Animal Feed/poultry feed.

In Other Industries

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Sorbitol

Sorbitol E420 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sorbitol is used as sweetener in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. Sorbitol E420 is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products.

Sorbitol 70% Solution E420 is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol E420 is an important part of toothpaste and lotions. As a food additive, Sorbitol 70% Solution is most often found in products such as chewing gum, cake, candy, and sweetened bean paste.

Sorbitol E420 uses as follows:

In Food

Sorbitol E420 can be used as sweetener, humectant in food such as in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate.

In Beverage

Sorbitol E420 can be used as sweetener, humectant in beverage such as fruit juice and diet soda.

In Pharmaceutical

Sorbitol E420 is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli, .

In Health and Personal care

Sorbitol E420 is used in a wide range of products including aftershave lotions, baby shampoos and hair grooming aids in cosmetics and personal care products. Sorbitol is used in cosmetics and personal care products as a flavoring agent, and to prevent moisture loss.

In Agriculture/Animal Feed

Sorbitol E420 can be used in Agriculture/Animal Feed/poultry feed.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Cyclamate

Sodium Cyclamate E952 CP95/NF13 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Cyclamate is the sodium salt of cyclamic acid. Sodium Cyclamate CP95/NF13 can be used as a sugar substitute in soft drinks, liquors, seasonings, cakes, biscuits, bread, and ice cream. Sodium Cyclamate appears as a white powder that is approximately 50 times the sweetness of table sugar.

Sodium Cyclamate E952 CP95/NF13 is also combined with other low calorie sweeteners – particularly saccharin, aspartame and acesulfame-K – in food and beverage.

Sodium Cyclamate has found a variety of applications in beverage, food, confectionery, bakery, pharmaceutical, health and personal care industry. In some cases, it can also be blended with other artificial sweeteners to produce some special or favorable combinations of taste and sweetness.

Sodium Cyclamate E952 uses as follows:

In Food:

Sodium Cyclamate E952 CP95/NF13 used in Tabletop sweeteners, processed fruits like fruit juice, jam and canned fruit; chewing gum and confections, salad dressings, gelatin desserts, jellies, jams and toppings, candies, bakery products and dairy products; barbecued food, pasta, rice, breakfast cereal and other condiments.

Food industry : barbecued food, pasta, rice, breakfast cereal, canned food, vinegar sauce, ketchup and other condiments
Confectionery, bakery, desert and dairy products

In Beverage:

Sodium Cyclamate E952 CP95/NF13 used in soft drinks, coffee, tea and other caloric-free drinks

In Pharmaceuticals:

Sodium Cyclamate E952 CP95/NF13 used in pills and capsule production, sugar coating, and sugar substitute for patients with diabetes, high blood pressure or heart disease.

In Health & Personal care product:

Sodium Cyclamate E952 CP95/NF13 used in toothpaste, mouthwash, lip stick and cosmetic.

In Agriculture/Animal Feed/Poultry:

Sodium Cyclamate E952CP95/NF13 used in agriculture/animal feed/poultry has little market.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Polydextrose

Polydextrose E1200 can be used and applied in food, beverage, pharmaceutical, health & personal care product and agriculture/animal Feed/poultry products.

Polydextrose E1200 use as follows:

In Food

Polydextrose E1200 can be used as stabilizer, binder, flavor enhancer, antioxidants in food like in Baked goods, milk product, candy, meat product, Jams; in Baked goods, milk product, candy, meat product.

In Beverage

Polydextrose E1200 can be used as flavor enhancer in beverage.

In Pharmaceutical

Polydextrose E1200 can be used as Nutrition in Pharmaceutical.

In Health & Personal care product:

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Neotame

Neotame E961 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Neotame E961 is used in the application of Beverages, Tabletop sweeteners, Chewing gums and confectionery, Baked food, Frozen desserts, ice cream, yogurt, Cereal. Neotame is a white to almost white crystalline powder that is similar to the artificial sweetener aspartame. Neotame E961 is 7,000 to 13,000 times sweeter than sucrose.

Neotame uses and applications as follows:

FDA permits the USE of Neotame . Neotame is used in + 80 countries in + 1000 Products globally .Neotame is a Non-Nutritive sweetener. It is High Intensity Sweetener ( HIS ) The Sweetness profile is similar to Sucrose and has a Sweet Clean Taste …& no side effects, plus, the sweetness cost is much less than sucrose and aspartame, and widely applied in various food production.Its sweetness ,flavor enhancing,low-energy,stability,metabolic ways and chemically inert make it the newest sweetener for sure.

Neotame E961 can enhance some certain ingredients like mint,as well as restrain the bad smell of bean products. Because of its improvement in taste, the solids in fruit juice could be reduced. It can also reduce the amount of vanillin used in pudding and dairy products, as well as the amount of citric acid in dairy products and fruit products. Neotame can enhance tomato’s flavor in barbecue sauce, improve cereal’s quality.

Neotame can be applied in products including juice,carbonated drinks, solid beverage,dairy products,candy, chewing gum, jelly, baking products,medicine, animal feed,condiment,areca nuts, Supari, mouth freshners …,alcoholic drinks and ice-cream.

In Drinks

Neotame E961 is of great stability, do not affect products’ features including drinks’ flavor,color after batch production, high temperature short time(HTST) sterilization and aseptic operation

Neotame’s sweetness can be kept in cola carbonated drinks as long as 4-5 months, it can be applied in juice, vegetable juice and low alcohol wine, improve the taste and flavor of drinks, can also be applied in solid powdered beverage like lemon tea and milk powder.

Neotame E961 is very stable in these products and its duration is consistent with the life span of drink itself.In the meantime, the content of neotame could replace more than 20% citric acid, and the taste of sour stay the same.

Solid powdered beverage: neotame can replace 30% sucrose which do not change the products’ flavor, and can reduce production cost, can replace aspartame in the recipe without label phenylalanine.

In Daily Products

Researches shows that, when this kind of products’ shelf life come to an end, the neotame in it only decrease for 2%, which has merely effect to the product.

Neotame E961 is suitable for batch production, high temperature short time(HTST) sterilization and aseptic operation, the final products containing neotame maintain stable concentration,especially for yogurt products, which can apply neotame to enhance its flavor.

Neotame do not involve in fermentation, cannot affect the growth of normal fungus, so it can be widely used in dairy products like yogurt and cheese. It is stable in condition of PH 4.0-4.5.In the process of fermentation,neotame is stable,and its replacement of part of sucrose reduce the calory of the product, increase the nutritional value latently(milk replace part of sucrose volume), thus consumer can get better products.

In Starch, protein foods

Neotame can be mixed with other nutrition and non-nutrition sweeteners. It can resist starch’s deceasing, prolong the products’ duration. Also can resist protein denaturation and keep good flavor in rich protein foods.

In Savory food

Neotame E961 can be applied in high temperature short time(HTST) products including popcorn,cookie and cakes, because of the heating time is very little, neotame concentration merely changes.

In Preserved fruits, candied and other high sweetness foods

Neotame E961 could be perfectly excel its functions when applied in preserved fruits, candied fruit, plum and other high sweetness food, the required sweetness could be easily reached without any bitter taste.According to researches,neotame can generate synergistic sweetening effect with saccharin and cyclamate, the appropriate portion of neotame with other sweeteners could enhance the flavor of food apparently.

In Candy,chewing gum and other childrens food

Neotame’s blend with sugar alcohol products could be applied in low-cost healthy sugar-free foods, especially kinds of candies that children love, the taste is impressive, and can also prevent dental caries.Neotame is not involved in the human oral microbial metabolism and not digested, so it can prevent dental caries which does good to teeth, neotame can replace sucrose,applied in producing sugar-free gum,and prolong the its sweetness apparently.

Neotame E961 is merely absorbed in our bodies, due to its mere calorie, which is suitable for obese patients, patients with cardiovascular disease and the elderly as well as those who desire to control weight eating; does not cause blood sugar fluctuations for people with diabetes.

In Table-top sweeteners

Neotame E961 has no moisture absorption, low energy, is very suitable as a table-top sweeteners. The study shows that neotame sweetness can be stored for a long time.

In Preserved canned products

Neotame E961 can be used for acid canned foods, substituting 30% of the other sweeteners’sweetness can significantly increase the canned flavor, and reduce costs. adding instant Neotame in fish and other protein-rich foods can inhibit the protein denaturation, keep good taste. As it is available in the application,in canned-fruit products,it can reduce the overall proportion of syrup, reducing the odds of fruit floating,there’s no need to add more fruits. Neotame showing good stability during the canned-food heat treatment.

In Jelly

Generally,the solid content of the jelly minimum requirement is 15%, and jelly taste good when reach 18-22 sweetness, so the excessive 15 sweeteners can be substituted by sweeteners to adjust the taste, for example: Use neotame substitute 3 sweetness , the actual usage is: 3/8000 × 100% = 0.03755 (w / w); the final product taste sweet and pure, and can reduce the total cost of the product.

In Feed

Neotame E961 can effectively masking saccharin’s aftertaste bitter, improve feed palatability. Daily feed consumption of livestock determines the growth, especially young pigs, suckling pig feed intake, affecting livestock entire growth process, thus improving the palatability of feed, especially suckling pig, young pig feed palatability resistance can increase their daily intake, thus speeding up their growth rate. Livestock, especially young pigs, piglets are more sensitive than the human palate.

Neotame’s characteristics including pure sweet, no bitter, astringent, metallic odor, can make up and improved feed sweetener, can mask the bitter taste of saccharin and metallic taste, to improve the taste characteristics of feed.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Mannitol

Mannitol E421 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Mannitol E421 is used in yogurts, puddings, processed cheeses, baked goods, processed meats, sauces, soups, chewing gume. Mannitol E421 can be used as a sweetener in diabetic foods.

Mannitol, E421 also known as mannite or manna sugar, uses as follows:

In Food

Mannitol E421 can be used as sweetener in food such as in chewing gum, pastries, cereal, and pressed mints.

In Beverage

Mannitol E421 can be used as sweetener in beverage.

In Pharmaceutical

Mannitol E421 can be used as Antihypertensive drugs, diuretics and dehydrating agent, bulking agent, Flavoring agents, Excipients in Pharmaceutical. Mannitol is used in the medicine industry, that can reduce intracranial pressure, prevent blood pressure from rising, and brain fever.

In Health and Personal care

Mannitol E421 can be used as Binder; Flavoring Agent; Humectant; Skin-Conditioning Agent – Humectant; BINDING; MASKING; MOISTURISING; SKIN CONDITIONING in cosmetic and personal care products.

In Agriculture/Animal Feed/Poultry feed

Mannitol E421 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Maltitol

Maltitol E965 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltitol E965 is a sugar alcohol (a polyol) used as a sugar substitute. Maltitol can be used as a sweetener, emulsifier, and stabilizer, in stuffings, biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, daubed foods, and baking food.

Maltitol E965 uses as follows:

In Food

Maltitol E965 can be used as sweetener, humectant in food such as in biscuits, cakes, candies, chewing gums, jams, ice creams, daubed foods, baking food and diabetes food.

In Beverage

Maltitol E965 can be used as Thickeners, sweetness in beverage.

In Pharmaceutical

Maltitol E965 can be used as intermediate in Pharmaceutical.

In Health and Personal care

Maltitol E965 used as a flavoring agent, humectant or a skin-conditioning agent in cosmetic and personal care products.

In Agriculture/Animal Feed/Poultry feed

Maltitol E965 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Maltitol E965 can be used as intermediate in various other industries.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Isomalt

Isomalt E953 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isomalt E953 is used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity.

Isomalt E953 is also called Palatinitol or Longevity Sugar. Isomalt is 0.5 – 0.6 times as sweet as sucrose and does not have any bitter after taste.

Isomalt E953 uses as follows:

In Food

Isomalt E953 can be used as low-sweetener in food such as in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and diabetics sweetener.

In Beverage

Isomalt E953 can be used as low-sweetener in beverage.

In Pharmaceutical

Isomalt E953 can be used as intermediate in Pharmaceutical.

In Health and Personal care

Isomalt E953 used as Anticaking Agent; Bulking Agent; Flavoring Agent; HUMECTANT in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry feed

Isomalt E953 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Isomalt E953 can be used as intermediate in various other industries.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of High Fructose Corn Syrup

High Fructose Corn Syrup can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. High Fructose Corn Syrup (HFCS) is a corn sweetener, used in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks.

Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). With unique flavor, it is an important sweetening agent. Since its main ingredient is fructose and glucose, it is called “fructose-glucose syrup”.

According to fructose content, fructose-glucose syrup is divided into three specifications, F42, F55 and F90, among which F55 is the most frequently-used one and F42 is the second frequently-used one. It can replace cane sugar; its sweetness is close to cane sugar with the same concentration, while its flavor is similar to natural juice—with faint scent and refreshing taste. It owns cold sweet feature under 40℃, and its sweetness rises as the temperature drops. As a result, it has been widely used in food and beverage industry.

High Fructose Corn Syrup is used in food industry such as beverage, soft drink, juice, fruit wine, bread, pastry, fruit can, jam, preserved fruit, dairy product, oral liquid and cold drink.

High Fructose Corn Syrup uses as follows:

In Food

High Fructose Corn Syrup can be used as sweetener in food such as in breads, cereals, breakfast bars, yogurts, soups, and condiments.

In Beverage

High Fructose Corn Syrup can be used as sweetener in beverage.

In Pharmaceutical

NA.

In Health and Personal care

NA.

In Agriculture/Animal Feed/Poultry feed

NA.

In Other Industries

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of D-Xylose

D-Xylose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc.

D-Xylose is a sugar widely used as diabetic sweetener in food and beverage. It is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free carbonyl group, it is a reducing sugar.

D-Xylose uses as follows:

In Food

D-Xylose can be used as sweetener, nutrition supplements in food.

In Beverage

D-Xylose can be used as sweetener in beverage.

In Pharmaceutical

D-Xylose can be used as intermediate in Pharmaceutical.

In Health and Personal care

D-Xylose can be used as Flavoring Agent; Fragrance Ingredient; Humectant; Skin-Conditioning Agent – Humectant; MASKING; SKIN CONDITIONING in cosmetic and personal care product.

In Agriculture/Animal Feed/Poultry feed

D-Xylose can be used in animal feed/poultry feed.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Crystalline Fructose

Crystalline Fructose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. Crystalline Fructose is used as a sweetener incanned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate. It can be used as a replace of high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is about 20 percent sweeter than table sugar, and 5% sweeter than high fructose corn syrup.

Crystalline Fructose uses as follows:

In Food

Crystalline Fructose can be used as sweetener in food such as in Bakery, Cereals, Confectionary, Dairy, Flavours, Fruit preparations, Snacks.

In Beverage

Crystalline Fructose can be used as sweetener in beverage such as in Alcoholic Beverages, Carbonated Soft Drinks, Sports & Energy Drinks, Hypertonic Beverages, Hypotonic Beverages, Isotonic Beverages.

In Pharmaceutical

Crystalline Fructose can be used as nutritional supplement in Pharmaceutical.

In Health and Personal care

Crystalline Fructose can be used as water retaining agent in Cosmetics.

In Agriculture/Animal Feed/Poultry feed

Crystalline Fructose can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and Uses of Acesulfame Potassium

Acesulfame potassium E950 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Acesulfame potassium E950 can be used as low calorie sweetener in cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories.

Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on.

The application and the maximum dosage of Acesulfame-K in EU standard：

Product	Acesulfame-K (mg/L)	Product	Acesulfame-K (mg/kg)
Non-alcoholic beverages	350	Chewing gum	2000
Alcoholic drinks	350	Cereal	1200
Apple wine and perry	350	Candy	500
Non-alcoholic beer	350	Low calorie gam	1000
Low calorie beer	25	Dried fruits	2000
Black beer	350	Sauce	350
Dairy	350	Bakery	350

Acesulfame-K, E950 uses as follows:

In Food

Acesulfame potassium E950 can be used as sweetener in food such as in Tabletop sweeteners, Dairy products, Ice cream, Desserts, gelatins, Fruit and vegetable preserves, Jam, jelly and marmalade, Baked goods, Confectionery, Chewing gums, Yogurt, Milk products, Breakfast cereals.

In Beverage

Acesulfame potassium E950 can be used as sweetener in beverage such as in Carbonated beverages, Diet coke, Soft drinks, Non-carbonated beverages, Fruit juices.

In Pharmaceutical

Acesulfame potassium E950 can be used as sweetener excipient in Pharmaceutical. Acesulfame-K is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on.

In Health and Personal care

Acesulfame potassium E950 can be used as Flavoring Agent; MASKING in cosmetic. Acesulfame potassium can be used in toothpaste, also used in the lipstick, gargle and so on.

In Agriculture/Animal Feed/Poultry feed

Acesulfame potassium E950 can be used as sweetener in animal feed/poultry feed.

In Other Industries

NA.

Posted on 28 Jun 2015
By Marketing
In Use and Application

Applications and uses of sodium saccharin

Sodium Saccharin E954 is widely used as a substitute for sugar in foods, beverages, soft drinks, table top sweeteners, baked goods, chewing gum, canned fruits, dessert toppings and dressings.

The use of Sodium Saccharin E954 in food as follows:

Product	Structure Formula	Use
Sodium saccharin 15% moisture		Food additives(confectionery, bakery, cereals, chewing gum, jams, ketchup, coffee mixing, nutrient supplement food, special medical purpose food, etc.) Personal care (toothpastes, mouth washes, etc.), Non-caloric sweeteners, Beverages, Pharmaceuticals, Cosmetics, Industrials(electroplating bath additive), Feedstuff, etc.
Sodium saccharin 6% moisture
Insoluable saccharin

Sodium saccharin, E954 is the salt form of saccharin, artificial sweetener, 300 to 500 times as sweet as sugar. Sodium saccharin E954 can be used in toothpaste, mouthwash, diet soft drinks, syrups, baked goods, ice cream, and other sweet foods and drinks. While it is certainly most famously used in food products, sodium saccharin is also used in the chemical and agricultural industries as an aid in the production of herbicides and pesticides. It is also used as part of a solution used to coat metals, such as gold and nickel.

CAS No.	:	128-44-9
Molecular Formula	:	C₇H₅NO₃S.Na
Synonym	:	Saccharine sodium salt
H.S.Code	:	925.11.00

Sodium Saccharin uses and application as follows:

A) Food Industry

Sodium saccharin E954 can be used in toothpaste, mouthwash and used as a non-nutritive sweetener and stabilizer in a variety of food and drinks. Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins. Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water. Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

B) Chemical and Agricultural Industry

Sodium saccharin E954 is an intermediate chemical ingredient in the production of pesticides and herbicides. It is a catalytic agent in the manufacture of anaerobic adhesive–an adhesive that stiffens without the presence of oxygen. Anaerobic adhesives are called locking compounds or sealants and are used to seal and secure close-fitting parts.

C) Electroplating Industry

According to “Saccharin from China”, sodium saccharin is useful in the electroplating industry as an additive in metalworking fluids and adhesives. The electroplating of nickel, for instance, uses saccharin as an electrolyte (a substance, which when dissolved in a solution, makes it electrically conductive). Electroplating is the process in which an electric current is applied through a solution to coat the surface of a metal with another layer of metal. The nickel electroplating industry uses sodium saccharine bring about a brighter finish. Gold and palladium electroplating baths also use sodium saccharin.

D) Pharmaceutical Industry

The pharmaceutical industry uses sodium saccharin as a coating on drugs. Chewable multivitamin and calcium tablets often contain sodium saccharin to improve their taste. It is also employed in the manufacture of toothpastes, personal health care products and cosmetics.

Sodium saccharine, or sodium ortho-sulphobenzimide with molecular formula C₇H₄NNaO₃S, is the salt form of saccharine, an artificial sweetener. It is available in anhydrous and di-hydrated form. It is an odorless, white powder. It is 300 to 500 times sweeter than sugar (sucrose). Major application of Sodium saccharine is the food industry as an additive in different products. It is used as a low calorie sweetener and stabilizer in a variety of food and drinks. In bakeries it is used to sweeten baked goods, breads, cookies and muffins. Due to its rapidly dissolving nature in water, it is used as an artificial sweetener in carbonated beverages and sodas.

Basically saccharine is a chemical additive and non-nutritive sweetener used as substitute to Sugar in beverages and foods, personal care products such as toothpaste, tabletop sweeteners, and animal feed. It also has an application in metalworking fluid. There are four primary chemical compositions of saccharine: 1) Sodium saccharine 2) Calcium Saccharine 3) Acid Saccharine 4) Research grade Saccharine.

Saccharine was first discovered by the chemists Ira Remsen and Constantine Fahlberg in 1878 at Johns Hopkins University. Although saccharine was produced shortly after its discovery, it was mainly used for diabetics and saccharine does not cause blood sugar levels to spike in the same level compared to sugar. Saccharine was massively popular during the First World War as a substitute to compensate for sugar shortages due to rationing. The use of saccharine as tabletop sweetener was common in America and Europe since 1917. It was introduced to the other countries after 1923. The graph of consumption of saccharine goes upward between the Wars, with an increase in the number of products that uses saccharine. The shortage of sugar during the Second World War caused an increase in use of saccharine.

Posted on 20 Jun 2015
By Marketing
In Use and Application