Page 114 – Food Additives & Ingredients Supplier

Applications and Uses of Lactic Acid

Lactic Acid, E270, can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor.

Lactic Acid E270 is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid is a carboxylic acid widely used as acidity regulator in food and beverage.

In Pharmaceutical and cosmetic

Lactic acid E270 is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. It finds further use in topical preparations and cosmetics to adjust acidity and for its disinfectant and keratolytic properties.

In Food uses

Lactic acid E270 is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.

Meat, Poultry & Fish
Lactic acid E270 can be used in meat, poultry and fish in the form of sodium or potassium lactate to extend shelf life, control pathogenic bacteria (improve food safety), enhance and protect meat flavor, improve water binding capacity and reduce sodium.
Beverages
Because of its mild taste, lactic acid is used as an acidity regulator in beverages such as soft drinks and fruit juices.
Pickled vegetables
Lactic acid is effective in preventing the spoilage of olives, gherkins, pearl onions and other vegetables preserved in brine.
Salads & dressings
Lactic acid E270 may be also used as a preservative in salads and dressings, resulting in products with a milder flavor while maintaining microbial stability and safety.
Confectionery
Formulating hard-boiled candy, fruit gums and other confectionery products with lactic acid results in a mild acid taste, improved quality, reduced stickiness and longer shelf life.
Dairy
The natural presence of lactic acid in dairy products, combined with the dairy flavor and good antimicrobial action of lactic acid, makes lactic acid an excellent acidification agent for many dairy products.
Baked Goods
Lactic acid E270 is a natural sourdough acid, which gives the bread its characteristic flavor, and therefore it can be used for direct acidification in the production of sourdough.
Savory Flavors
Lactic acid E270 is used to enhance a broad range of savory flavors. Its natural occurrence in meat and dairy products makes lactic acid an attractive way to enhance savory flavors.

In Detergents

Lactic acid E270 has gained importance in the detergent industry the last decade. It is a good descaler, soap-scum remover, and a registered anti-bacterial agent. It is also economically beneficial as well as part of a trend toward environmentally safer and natural ingredients.

In Mosquito lure

Lactic acid, along with ammonium bicarbonate, is used in the Lurex brand mosquito attractant.

Application table:

Product	Area	Recommendation Dosage	Function
Buffered Lactic Acid	Teat-Dip	1.5-1.7%	Kill mastitis bacteria
Buffered Lactic Acid	Hard/soft candy	0.5-04%	Prevent sugar inversion
Buffered Lactic acid	Hard candy	1.5-4.0%	Reducing sugar inversion
Calcium Lactate	Oral care(Tooth paste and mouth washes)	3-8%	Reducing tartar on the teeth
Calcium Lactate	Pet bird drinking water	1-3g/ml	Healthy skeleton & good egg shell
Calcium Lactate	Prawn feed	0.6-1g/100g	Improve shell firmness
Calcium Lactate	Dough	0.1-1%	Inhibit mold growth and good taste
Calcium Lactate	Dairy /fruit juice/beverage	Based on calcium required	Calcium supplement
Calcium Lactate	Chewing gum	1-7%	Remineralization of enamel
Calcium Lactate	Black olives	0.8-1.25%	Improve taste and firmness
Calcium Lactate	Snacks	0.1-1%	Replaced acrylamide
Calcium Lactate	Milk/ice cream/soy bean milk/health drinks/natural fruit juice/sport drink/water tea/baby food	Based on calcium required	Calcium supplement
Calcium Lactate	Tobacco	0.05-0.2%	Lighten white of cigarette
Calcium Lactate	Soda/premium cracker	0.2-0.4%	Regulation of CO2 release
Ethyl Lactate	Flavors(straw berry and butter)	0.005-0.01%	Enhance flavors
Ethyl Lactate	Pesticide	0.5-5%	Green solvent, coalescent agent and surfactant agent
Lactic Acid	Hair Care(Shampoo)	0.50%	Better wet and dry fell
Lactic Acid	Animal drinking water	0.4-0.5%	Prevent bacterial growth
Lactic Acid	Piglet	1-2%	Improve food intake
Lactic Acid	Yogurt	0.53-1%	Prevent bacterial growth
Lactic Acid	Dressing	0.05-2%	Prevent bacterial growth
Lactic Acid	Washing egg	1-3%	Decrease bacterial contamination
Lactic Acid	Seafood( shrimp and fish)	1.5-2.5	Prevent the black sport
Lactic Acid	Beer	0.8-1.5%	Correct PH value and improve taste
Lactic Acid	Flavors(straw berry, apple, mint, dairy)	0.05-0.1%	Enhance flavors
Lactic Acid	Heath & diet food	0.1-0.3%	Improve organoleptic character
Lactic Acid	Ice cream	0.1-0.3%	Improve organoleptic character
Lactic Acid	Carcass	1.25-2.5%	Decontamination
Lactic Acid	Livestock	0.2-0.5%	Less bacterial infection
Lactic Acid	Livestock	0.3-1.5%	Replaced antibiotics
Lactic Acid	Black olives	0.1-0.3%	Bacterial inhibition
Lactic Acid	Gum & jellies	1.5-2.5%	Reduce sugar inversion
Lactic Acid	Leather 0.5-2.5%	Improve	efficiency of the process
Lactic Acid	Concrete and mortar	0.1-2%	retarder
Lactic Acid	Epoxy glue remover	3-4%	activator
Lactic Acid	Electroplate	5-15%	Chelating agent
Lactic Acid	Oil well		Clay solvent
Lactic Acid	Tobacco	1-2%	Decrease irritation
Lactic Acid	Biscuit/cookies	Based on sodium bicarbonate	Neutralization
Lactic Acid	Sour dough	6-10%	Sourdough flavor
Lactic Acid	Cider	Until PH-3.2	Correct PH Value
Lactic Acid	Cream cracker/bagel	0.3-0.5%	Reduction in production time
Lactic Acid	Soft drinks & lemonades	0.5-0.7%	Inhibition L.brevis
Lactic Acid	Bathroom/toilet/manual dishwasher /coffee machine/ soap scum remover	0.2-5%	Descaling properties
Lactic Acid Powder	Soft candy	15-28%	Sanding of sugar
Lactic Acid Powder	Sour dough	10-15%	Sourdough flavor
Magnesium Lactate	Tobacco	0.05-0.2%	Improving binding force
Potassium/Sodium Lactate and Diacetate	Freshmeat/cooked sausages(hot dog)	2-2.5%	Bacterial inhibition
Sodium Lactate	Salmon	2-3%	Decrease the water activity
Sodium Lactate	TCE(C2HL3)	25-27%	Hydrogen donor
Sodium Lactate	Liquid laundry/fabric softeners	3-7%	moisturizer
Sodium Lactate	Tobacco	0.15-0.35%	Increase tenacity of cigarette casing
Sodium Lactate/Acetate blend	Fish	2.5-3%	Prevent bacterial growth
Sodium Lactate/Acetate/Diacetate	Freashmeat and cooked sausages	0.5-6%	Bacterial inhibition
Sodium Lactate/Ethyl lactate	DCB	0.1-0.2%	Carbon donor
Sodium/Potassium Lactate	Pancake bread	1.5-3%	Inhibit mold growth
Sodium/Potassium Lactate	Fresh meat	3-4%	Decreasing water activity
Sodium/Potassium Lactate	Cakes, breads, rolls	1-2%	Increase texture and softness
Zinc Lactate	Oral care(tooth paste and mouth washes)	0.1-0.5%	Prevent tartar oral, oral malodor and gingivitis

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of L-Malic Acid

L-Malic Acid E296 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Malic Acid E296 is used in confectionary, beverages, fruit preparations and preserves, desserts, and bakery products. L-Malic Acid E296 also used as a color stabilizer and adjuster of acidity for fruit processing.

L-Malic Acid E296 is a white crystalline powder dissolveing easily in water and alcohol. As an acidulant, L-Malic acid E296 is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of juice. Used in healthy drinks, it can help to resist fatigue and protect the liver, kidney and heart.

L-Malic Acid uses as follows:

In Food

L-Malic Acid E296 can be used as acidity regulator, preservative, antioxidants and color fixative in food such as in Confectionaries, Hard Candy,Soft Candy,Sugarless Confections, Chewing Gum, Desserts, Bakery Products.

In Beverage

L-Malic Acid E296 can be used as acidity regulator, preservative, antioxidants and color fixative in beverage such as in Carbonated Beverages, Non-carbonated Beverages (fruit drinks, nectars, iced-teas, sports drinks, calcium fortified juices), Powdered Mixes,
Low Calorie Beverage, Ciders and Wines, Acidified “Dairy” Products, Calcium Supplements and Calcium-fortified Beverages.

In Pharmaceutical

L-Malic Acid E296 can be used as Excipient in Pharmaceutical.

In Health and Personal care

L-Malic Acid E296 is widely used as Skin Care in Cosmetics. Malic Acid is used primarily to control the pH in cosmetic products.

In Agriculture/Animal Feed/Poultry

L-Malic Acid E296 can be used as acidity regulator, preservative in Agriculture/Animal Feed/poultry feed.

In Other Industries

NA.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Fumaric Acid

Fumaric acid E297 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Fumaric Acid used as an acidity regulator, acidulent, curing accelerant and a flavoring agent in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. Fumaric acid can be used as a substitute for tartaric acid and occasionally in place of citric acid.

Fumaric acid E297 application as follows:

In Food

Fumaric Acid E297 can be used as acidity regulator in food production, such as in baking breads, refrigerated dough, pie fillings, wine, Tortillas, chocolate milk, cocoa, eggnog, condensed milk, cheese products, desserts, such as pudding, flavored yogurt, processed meats.

In Beverage

Fumaric Acid E297 can be used as acidity regulator in beverage, such as whey protein beverages, fruit juice drinks.

In Pharmaceutical

Treatment of Psoriasis: Fumaric acid, in the chemically bound form known as fumaric acid esters, has been shown to be effective against psoriasis symptoms. Fumaric acid can be used in manufacturing of Psoriasis medicines.

In Health and Personal care

Fumaric acid E297 used as PH adjuster when used in cosmetics such as in bath products, hair and skin care products, and makeup.

In Agriculture/Animal Feed/Poultry

Fumaric acid E297 can be used in piglet feed during the post-weaning period. Fumaric acid can adjust pH value demonstrate improved weight gain, food consumption and feed conversion ratio.

In other uses

Fumaric Acid E297is used as a mordant in dyeing and in the manufacture of synthetic resins and polyhydric alcohols.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of DL-Malic Acid

DL-Malic Acid E296 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Malic Acid E296 is used in confectionary, beverages, fruit preparations and preserves, desserts, and bakery products. L-Malic Acid E296 also used as a color stabilizer and adjuster of acidity for fruit processing.

DL-Malic Acid E296 is a white crystalline powder dissolveing easily in water and alcohol. As an acidulant, L-Malic acid E296 is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of juice. Used in healthy drinks, it can help to resist fatigue and protect the liver, kidney and heart.

DL-Malic Acid E296 uses as follows:

In Food

DL-Malic Acid E296 can be used as acidity regulator, preservative, antioxidants and color fixative in food such as in Confectionaries, Hard Candy,Soft Candy,Sugarless Confections, Chewing Gum, Desserts, Bakery Products.

In Beverage

DL-Malic Acid E296 can be used as acidity regulator, preservative, antioxidants and color fixative in beverage such as in Carbonated Beverages, Non-carbonated Beverages (fruit drinks, nectars, iced-teas, sports drinks, calcium fortified juices), Powdered Mixes,
Low Calorie Beverage, Ciders and Wines, Acidified “Dairy” Products, Calcium Supplements and Calcium-fortified Beverages.

In Pharmaceutical

DL-Malic Acid E296 can be used as Excipient in Pharmaceutical.

In Health and Personal care

DL-Malic Acid E296 is widely used as Skin Care in Cosmetics. DL Malic Acid is used primarily to control the pH in cosmetic products.

In Agriculture/Animal Feed/Poultry

DL-Malic Acid E296 can be used as acidity regulator, preservative in Agriculture/Animal Feed/poultry feed.

In Other Industries

NA.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Calcium Lactate

Calcium lactate E327 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Lactate is a Calcium salt of lactic acid used as uses as firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener. The application of Calcium lactate such as in baking powder, sugar free foods, chewing gum, fresh-cut fruits.

Calcium lactate E327 uses as follows: calcium lactate powder supplier

Food Production

Calcium Lactate E327 can be used as Leavening agent, buffer and Calcium supplements in food such as in cereal products, flour Products and soy products, bread, biscuit and pastry to ferment flour.

Beverage

Calcium Lactate E327 can be used as gelling agents and Calcium supplements in beverage.

Pharmaceutical

Calcium lactate E327 is used in medicine, mainly to treat calcium deficiencies.

In Health and Personal care

Calcium lactate E327 is used in the formulation of moisturizers, cleansing products, and other skin care products, as well as in makeup, shampoos, hair dyes and colors and other hair care products in cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Calcium lactate E327 can be used to animal as a source of calcium.

6.Other Industries

Calcium lactate E327 can be used as a coagulant in water treatment.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Wheat Gluten

Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Wheat gluten is used to imitate the flavor and texture in duck, poultry, pork, beef, and seafood.

Wheat gluten is also used an alternative to soybean-based foods such as tofu.

Wheat gluten uses as follows:

In Food

Wheat Gluten can be used as nutrition suppliments, ductility, humectant and elasticity in food such as in in baked products, breakfast foods, and meat analogs.

In Beverage

NA.

In Pharmaceutical

Wheat Gluten can be used as nutritional supplement in Pharmaceutical.

In Health and Personal care

NA.

In Agriculture/Animal Feed/Poultry

Wheat Gluten can be used as humectant, nutrition suppliment in Agriculture/Animal Feed/Poultry feed. Wheat Gluten can be used as a protein source and binding ingredient in pet foods.

In Other Industries

NA.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Soy Lecithin

Soy Lecithin E322 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Soy Lecithin is a mixture of phospholipids and soybean oil. Soy Lecithin is primarily used as an emulsifier and stabilizer in food. Application of Soy Lecithin E322 in salad dressings, confectionery, baked goods, candy bars, and margarine.

Soy Lecithin Powder E322 use as follows:

In Food

Soy Lecithin E322 can be used as Thickeners, emulsifier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc.

In Beverage

Soy Lecithin E322 can be used as emulsifier, humectant in beverage such as in juice and yogurt.

In Pharmaceutical

Soy Lecithin E322 can be used as Hypolipidemic ingredients in Pharmaceutical.

In Health and Personal care

Lecithin E322 is used in the formulation of a large number of cosmetics and personal care products. Lecithin and Hydrogenated Lecithin enhance the appearance of dry or damaged skin by reducing flaking and restoring suppleness. Lecithin help to form emulsions by reducing the surface tension of the substances to be emulsified.

In Agriculture/Animal Feed/Poultry

Soy Lecithin E322 can be used as nutrition supplements, humectant and emulsifier in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Caseinate

Sodium Caseinate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Caseinate is used as food emulsifier and thickening agent in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for “cheese,” is a major component of commercial cheese and its principle source of protein. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems.

Sodium Caseinate uses as follows:

In Food

Sodium Caseinate can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food such as in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

In sausage, it can be used to make fat distribution uniform, and enhance the adhesion property of meat. The dosage in sausage is 0.2%-0.3%. In the fish cake, it can improve the elasticity.

In ice cream, the use of sodium caseinate helps to the bubble of products stable and to prevent sugar condensation and contraction. In bread it is used to achieve enhancement.

In bread, biscuit and noodles, the dosage is 0.2%-0.5%; in foreign pastry, doughnut and chocolate, it is 0.59%-5.0% while in cream milk beverages, it is 0.2%-0.39%. In addition, gellan gum can also be used in dairy products and egg products.

In Beverage

Sodium Caseinate can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in beverage.

In Pharmaceutical

Sodium Caseinate can be used as intermediate in Pharmaceutical.

In Health and Personal care

Sodium Caseinate can be used in cosmetic and personal care products.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

NA.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Pea Protein

Pea Protein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Pea Protein is used as protein supplement in meat, fish, processed foods, soups and sauces, baked goods cereals and snacks, nutraceuticals. Pea Protein can also be used in sports and clinical nutrition products.

Pea protein uses as follows:

In Food

Pea Protein can be used as nutritional suppliments, humectant, oil absorption, gelling agents, emulsifier, foaming agents and filming agents in food such as in meat, fish, processed foods, soups and sauces, baked goods, oatmeal, coffee, creamer, smoothies, cereals and snacks, nutraceuticals.

In Beverage

Pea Protein can be used as nutritional suppliments and promote emulsification in beverage.

In Pharmaceutical

NA.

In Health and Personal care

Pea Protein can be used as Hair Conditioning Agent; Skin-Conditioning Agent – Miscellaneous in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Pea Protein can be used in Agriculture/Animal Feed/Poultry feed such as in dog food, cat food..

In Other Industries

NA.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Pea Fiber

Pea Fiber can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Non GMO Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties such as in meat injection and pet food.

Pea fiber uses as follows:

In Food

Pea Fiber can be used as texture stabilizers, nutritional suppliment, humectant, oil absorption in food such as in meat injection.

In Beverage

NA.

In Pharmaceutical

Pea Fiber can be used as Dietary fiber in Pharmaceutical.

In Health and Personal care

Pea Fiber can be used in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Pea Fiber can be used as Dietary fiber in Agriculture/Animal Feed/Poultry such as in dog food.

In Other Industries

NA.

Posted on 3 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Casein

Edible Casein can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Casein is used in cheese making and protein supplement such as in cream-based soups, sherbet, pudding and custard. Casein is the principal protein of cow’s milk. It is the curd that forms when milk is left to sour. It is the most commonly used milk protein in the food industry and contains 21 amino acids.

Edible acid casein is highly nutritional, low in fat and cholesterol, and flavorful, making it ideal for medical and nutritional applications. Edible acid is used in coffee whiteners, infant formulas, processed cheese, and for use in pharmaceutical products.

Hydrolyzed casein is casein that has been broken down partially or completely to its constituent amino acids.

Edible Casein uses as follows:

In Food

Casein can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food such as in cream-based soups, sherbet, pudding and custard.

In Beverage

Casein can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in beverage.

In Pharmaceutical

Casein can be used as intermediate in Pharmaceutical.

In Health and Personal care

Casein used as Hair Conditioning Agent; Skin-Conditioning Agent – Miscellaneous; ANTISTATIC; SKIN CONDITIONING in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Casein can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Casein can be used in ointments, paper, paints, glues, textiles, varnishes and early plastics.

Posted on 2 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Concentrated Pea Protein

Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is found in baby foods, cornmeal, bread, chocolate, ice cream and pastries.

Concentrated Pea Protein is a dry, loose, creamy-yellow-colored powder made from peas. Concentrated Pea Protein can be used in a wide range of applications, including baby food, chocolates, ice creams, pet food, oatmeal, cakes, and breads. Concentrated Pea Protein is a vegetable protein widely used as nutritional supplements in food production, beverage, and various other industries.

Pea Protein Concentrate uses as follows:

In Food Production

Concentrated Pea Protein is widely used as nutritional suppliments, humectant, oil absorption, gelling agents, emulsifier, foaming agents and filming agents in food production. As nutritional suppliments, oil absorption, gelling agents, emulsifier, foaming agents and filming agents: in meat products to maintain moisture, improve meat quality, enhance flavor and nutrition. As nutritional suppliments, gelling agents, emulsifier, foaming agents and filming agents: in dairy products to promote emulsification, retard crystallization and enhance nutrition. As texture stabilizer, nutritional suppliments, foaming agents and filming agents: in flour products to increase elasticity, enhance flavor and nutrition.

In Beverage

Concentrated Pea Protein is widely used as nutritional suppliments and promote emulsification in beverage. As nutritional suppliments and emulsifier: in liquid and solid beverage to emulsify.

In Pharmaceutical

Not enough is known about application of Concentrated Pea Protein in Pharmaceutical.

In Cosmetics

Not enough is known about application of Concentrated Pea Protein in Cosmetics.

In Agriculture/Animal Feed

Not enough is known about application of Concentrated Pea Protein in Agriculture/Animal Feed.

In Other Industries

Concentrated Pea Protein is widely used as Edible film in various other industries. As Edible film: in film to retain flaovr and control transfer of media in food system.

Posted on 2 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Calcium Caseinate

Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes.

Calcium caseinate is a protein derived from the casein in milk. The food industry commonly uses calcium caseinate in powders that require a rapid dispersion in water, such as instant cream soups and coffee creamers. As a dietary supplement, bodybuilders use calcium caseinate because this type of protein breaks down more slowly than whey protein, providing a sustained release of amino acids. Calcium Caseinate is widely used as nutritional supplements in food production, beverage, pharmaceutical, and various other industries.

Calcium Caseinate uses as follows:

In Food Production

Calcium Caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food production. As emulsifier, nutritional suppliments: in meat products to emulsify fat and provide nutrition. As thickener, texture stabilizer and emulsifier: in baked food and dairy products to improve mouthfeel and extend shelf life.

In Beverage

Calcium Caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in beverage. As nutritional suppliments, thickener, emulsifier and texture stabilizer: in solid milk drinks to enhance nutrition.

In Pharmaceutical

Calcium Caseinate is widely used as intermediate in Pharmaceutical. As intermediate: in manufacturing of Lowering blood pressure and lowering blood sugar.

In Cosmetics

Not enough is known about application of Calcium Caseinate in Cosmetics.

In Agriculture/Animal Feed

Not enough is known about application of Calcium Caseinate in Agriculture/Animal Feed.

In Other Industries

Not enough is known about application of Calcium Caseinate in other industrie

Posted on 2 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Tricalcium Phosphate

Tricalcium Phosphate E341(iii) is a food additive made from a calcium salt of phosphoric acid. Tricalcium Phosphate E341(i) is frequently used in the food industry as an additive in powdered spices, and acts as an anti-caking agent. It is sometimes used as a rising agent. It adds smoothness and opacity to reduced fat liquids and foods. It is used to increase calcium levels in dairy products and in juice. Tricalcium Phosphate E341(iii) is used in candy, wine, beverages, cheese, and jams.

Tricalcium phosphate E341(iii) is one of many different calcium salts found in dietary supplements. You can take tricalcium phosphate to supplement your daily calcium needs if you are concerned that you’re not getting enough calcium from food sources alone. Calcium is an important mineral that your cells need in order to stay healthy.

Tricalcium Phosphate E341(iii) is a calcium salt of phosphoric acid used as nutrition supplements and anti-caking agent in food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.

Tricalcium Phosphate E341(iii) uses as follows:

In Food Production

Tricalcium Phosphate E341(iii) is widely used as Calcium supplements, pH regulator, buffering agents, nutrition supplements and anti-caking agent in food production. As anti-caking agent, buffering agents: in flour products to prevent caking. As Calcium supplements: in food industries to add Calcium and Phosphorus to promote bone growth. As pH regulator, buffering agents, nutrition supplements: in milk, candy, pudding, condiments and meat products to regulate acidity, enhance flavor and nutrition.

In Beverage

Tricalcium Phosphate E341(iii) is widely used as nutrition supplements and anti-caking agent in beverage. As nutrition supplements and anti-caking agent: in solid drinks to prevent caking.

In Pharmaceutical

Tricalcium Phosphate E341(iii) is widely used as material in Pharmaceutical. As material: in the new treatment of bone defects of material to help bone tissue ingrowth.

In Cosmetics

Not enough is known about application of Tricalcium Phosphate E341(iii) in Cosmetics.

In Agriculture/Animal Feed

Tricalcium Phosphate E341(iii) is widely used as Calcium suppliment in Agriculture/Animal Feed. As Calcium suppliment: in feed additive to add Calcium and Phosphorus to promote bone growth.

In Other Industries

Not enough is known about application of Tricalcium Phosphate E341(iii) in other industries.

Posted on 2 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Metabisulfite

Sodium Metabisulfite FCC is a white crystalline powder that is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant, and is commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks.

Sodium metabisulfite (SMBS) is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices.

Sodium Metabisulfite uses as follows:

In Food Production

Sodium Metabisulfite is widely used as preservative, antioxidant, bleach, color fixative and leavening agent in food production. As preservative, antioxidant, color fixative: in Canned mushrooms, candied, vermicelli to whiten products, keep fresh and extend shelf life. As leavening agent: in biscuit, baked food and bread to ferment.

In Beverage

Not enough is known about application of Sodium Metabisulfite in beverage.

In Pharmaceutical

Sodium Metabisulfite is widely used as intermediate in Pharmaceutical. As intermediate: in manufacturing of chloroform, styrene sulfone and benzaldehyde.

In Cosmetics

Not enough is known about application of Sodium Metabisulfite in Cosmetics.

In Agriculture/Animal Feed

Not enough is known about application of Sodium Metabisulfite in Agriculture/Animal Feed.

In Other Industries

Sodium Metabisulfite is widely used as Antichlor, coagulants and contrast agent in various other industries. As Antichlor: in Dyeing Process to get rid of Chlorine. As coagulants: in Rubber industry to dye. As contrast agent: in Photographic Industry to develop.

Posted on 2 Jul 2015
By Marketing
In Use and Application