Page 112 – Food Additives & Ingredients Supplier

Applications and Uses of Magnesium Citrate

Magnesium Citrate E345 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Magnesium Citrate is used as a source of magnesium and acidulent.

Magnesium Citrate E345 is a white granular or powder used as a dietary supplement and as a nutrient. It is also used used in pharmaceuticals. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism. Magnesium citrate can regulate acidity when added to certain foods.

Magnesium Citrate E345 uses as follows:

In Food

Magnesium Citrate E345 can be used as acidity regulator and presevative in food.

In Drink

Magnesium Citrate E345 can be used as in beverage.

In Pharmaceutical

Magnesium Citrate E345 is used to clean stool from the intestines before surgery or certain bowel procedures in Pharmaceutical.

In Health and Personal care

Magnesium Citrate E345 used to help preserve cosmetics and personal care products by chelating (complexing) metals. Magnesium Citrate is also added to cosmetics to help adjust the acid/base balance.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

Magnesium Citrate E345 can be used as cleansing agent in various other industries.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Potassium Benzoate

Potassium Benzoate E212 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potassium Benzoate E212 is used a food preservative to inhibit mold, yeast, and bacterial growth in fruit juices, carbonated drinks, pickles, and various other foods and beverages.

Potassium benzoate E212 can be used to replace sodium benzoate E211 in applications where the preserving power of benzoic acid E210 is required, but where a low sodium content is desired. It is often used in low-sugar jams, marmalades, jellies and alcohol-free beer.

Potassium benzoate E212 uses as follows:

In Food Production

Potassium Benzoate E212 can be used as acidic food preservative in food such as in low-sugar jams, marmalades, jellies, fruit juices, carbonated drinks, pickles

In Beverage

Potassium Benzoate E212 can be used as preservative in beverage such as in soft drinks, diet coke, sodas, condensed juice and other acidic drink to inhibit microbial.

In Pharmaceutical

NA.

In Health and Personal care

Potassium Benzoate E212 used in a wide variety of cosmetics and personal care products, such as in baby products, bath products, soaps and detergents, eye makeup, blushers, cleansing products, make up products, as well as hair, nail and skin care products.

In Agriculture/Animal Feed/Poultry

Potassium Benzoate E212 can be used as preservative in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Potassium Benzoate E212 is widely used as additive in various other industries.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Alginate

Sodium Alginate E401 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Alginate E401 is used as a thickening and emulsifying agent in salads, puddings, jams, tomato juices, canned products, ice creams, yogurts, creams, and cheeses.

Sodium Alginate E401 use as follows:

Sodium Alginate E401 Application and uses:

In Food Industry

(1). Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate E401 can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it is used as a cover of mild food.

(2). Thickener and Emulsion
Sodium Alginate E401 can raise the product’s stabilization and decrease the liquid out when it is used in salad flavoring, pudding jam, tomato ketchup and the canned products.

(3). Hydration
Sodium Alginate will make noodle, vermicelli or ice powder have a strong cohesiveness, pulling, bending and reduce breaking, special suitable in the less gluten content of wheat flour. Sodium Alginate E401 also can equal the products’ internal form and hold water so that it can be kept for a long time. Adding some into iced sweet products, Sodium Alginate E401 will come into being a protecting cover against heated quickly, and it can quicken the flavor sending forth, raise melting point of the products.

(4). Coacervation
Sodium Alginate E401 suits to make kinds of gel product, which can be kept the fine state, non-leakage and contraction. So it also fits iced products and man-made products. Using this specific property, it can be used as a cover for fruit, meat and seaweed products away from air and keep it stored longer. In addition, it also can be used as the sugar coating of bread, the cover of filling and cake and the auto-coagulant of canned food, which will not change in high/low temperature and acid conditions. It also can replace carrageenan to make a crystal soft sugar, elastic, unstick, transparent.

Specifications of Sodium Alginate

	Industry Grade		Food Grade
	Agriculture Department Standard SC137-85	Export Standard	Food additive standard
Mesh size	As required	As required
Viscosity mPa.s	80-800	As required	≥150
Moisture %	≤15.0	≤15.0	≤15.0
PH	6.0-7.5	6.5-7.5	6.0-8.0
Ca content%	≤0.3	≤0.3;≤0.2
Ash		≤24	30-37 sulfate ash
Viscosity decline %	≤20	No below the requirement in the contract after one year
White degree %		≥30
Insoluble matter in water %	≤0.6		≤0.3
transparency cm		≥4
Heavy metal %			≤0.004
Arsenate %			≤0.0002
Lead (Pb) %			≤0.0004

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Ascorbate

Sodium Ascorbate E301 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium AscorbateE301 is used as an antioxidant, preservative and acidity regulator in meat products, fruits, vegetables, canned foods, jams, beer, carbonated drinks, tea, fruit juice, and wine.

Sodium Ascorbate E301 uses as follows:

In Food

Sodium Ascorbate E301 can be used as Color fixative, Preservatives, Acidity Regulators, nutrition supplements in food such as in meat products, fruits, vegetables, canned foods, jams.

In Beverage

Sodium Ascorbate E301 can be used as Preservatives, Acidity Regulators, nutrition supplements in beverage such as the usage in beer, carbonated drinks, tea, fruit juice, and wine..

In Pharmaceutical

Sodium Ascorbate E301 is can be used as Nutritional therapy, antioxidants in Pharmaceutical.

In Health and Personal care

Sodium Ascorbate E301 can be used in a variety of cosmetics and personal care products including makeup, as well as skin and hair care products antioxidant in Cosmetics and personal care products. Sodium Ascorbate is used as antioxidants to slow deterioration caused by exposure to the air and also to control the pH of the finished product.

In Agriculture/Animal Feed/Poultry

Sodium Ascorbate E301 can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Benzoate

Sodium benzoate E211 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium benzoate is used as food preservative in fruit juices and fruit salads, jellies, salad dressings and sauces. Sodium benzoate E211 is a common food preservative and is the sodium salt of benzoic acid.

Sodium benzoate E211 uses as follows:

In Food Production

Sodium Benzoate E211 can be used as preservatives, Antibacterial agents in food such as in margarine, salsas, maple syrups, pickles, preserves, jams and jellies.

In Beverage

Sodium Benzoate E211 can be used as preservatives, Antibacterial agents in beverage such as in low alcohol (< 15%) beverages, soft drink, fruit juices, non-alcoholic beer.

In Pharmaceutical

Sodium benzoate E211 is used as a treatment for urea cycle disorders due to its ability to bind amino acids in pharmaceutical.

In Health and Personal care

Sodium Benzoate E211 is used in baby products, bath products, soaps and detergents, eye makeup, blushers, cleansing products, make up products, as well as hair, nail and skin care products as preservatives in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Sodium Benzoate E211 can be used as preservatives in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Sodium Benzoate E211 is used as an intermediate during the manufacture of dyes. Sodium Benzoate E211 is also used in tobacco.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Carboxymethyl Cellulose

Carboxymethyl cellulose (CMC, E466) is a cellulose derivative with carboxymethyl groups. It is often used as its sodium salt, sodium carboxymethyl cellulose. Sodium Carboxymethyl Cellulose (CMC, E466) can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Carboxymethyl Cellulose (CMC, E466) is used in food as a viscosity modifier or thickener, and to stabilize emulsions in various products. Sodium Carboxymethyl Cellulose(CMC, E466) is also used in toothpaste, laxatives, diet pills,water-based paints, detergents, textile sizing, and various paper products.

Sodium Carboxymethyl Cellulose(CMC, E466) appears as a white to cream colored powder, and has a viscosity of approximately 1000-10000 mPa.s. It is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine.

Sodium Carboxymethyl Cellulose (CMC, E466) functions in the food industry:

CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

1. Thickening: CMC E466 can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC E466 is a water binder, helps increase shelf life of food.
3. Suspending aid: CMCE 466 acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC E466 can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC E466 is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC E466 as a food additive has no caloric value and can not be metabolized

CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.

Sodium Carboxymethyl Cellulose (CMC, E466) uses in food:

In alcoholic products:

Sodium Carboxymethyl Cellulose (CMC, E466) can provide mellow taste and strong fragrance and linger the residual taste.
Used as a foam stabilizer for beer production to enrich and endure foam and to improve taste.

In liquid beverages:

Sodium Carboxymethyl Cellulose (CMC, E466) used in fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colors and to improve their taste.
Used in neutral flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder.
Stabilize beverages and lengthen the freshness lifetime of beverages.

In jelly, milk jelly and jam:

Sodium Carboxymethyl Cellulose (CMC, E466) used to provide appropriate thixotropy, Play an important role in cementitious system.

In instant noodle:

Sodium Carboxymethyl Cellulose (CMC, E466) Prevent syneresis and increase puffing ratio.
Easy to control moisture, reduce water supply quantity and to decrease oil content.
Bring uniform products and improve structures.
Give bright-colored and smooth surface.

In bread and cake:

Sodium Carboxymethyl Cellulose (CMC, E466) improves the inner structure and strengthen the processing mechanical property and water absorption of dough.
Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright
Prevent paste starch from seasoning and retrograding and extend the shelf life.
Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape.

In quick-frozen cooked wheaten food and dessert:

Sodium Carboxymethyl Cellulose (CMC, E466) Continuously keep the original state after products are frozen for many times.
Lengthen the freshness lifetime.

In biscuit and pancakes:

Sodium Carboxymethyl Cellulose (CMC, E466) improves the flour quality and texture and adjust gluten degree of flour.
Prevent moisture evaporating and aging and bring light and crisp biscuit and pancakes.

In ice cream:

Sodium Carboxymethyl Cellulose (CMC, E466) enhances the viscosity of mixed solution and prevent grease from floating up.
Improve the uniformity of the system and reduce the generation of big crystal.
Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth.
Reduce the use of solid materials and lower the cost.

In edible composite film:

Sodium Carboxymethyl Cellulose (CMC, E466) as a basic film forming material to give composite film good mechanical strength, transparency, heat sealability, printability, gas barrier property and water resistance and to satisfy the requirements on different food packages.
Lengthen the freshness lifetime of fruit and vegetable

In brown sour milk beverages:

Sodium Carboxymethyl Cellulose (CMC, E466) decreases product centrifugal sedimentation rate
Drop off the segregation phenomenon of whey.
Keep the system stable and lengthen the shelf life.

In yogurt products:

Sodium Carboxymethyl Cellulose (CMC, E466) enhances the thickness and improve the quality, status, taste and stabilize the system.
Prevent the milk serum from separating and improve the structure of yogurt.
Powerful in anti-sediment, good thermal stability and acid resistance

In condiments:

Sodium Carboxymethyl Cellulose (CMC, E466) regulates viscosity, increase solid content, soften texture and give dedicate and smooth taste.
Play a role in stable emulsification, improve quality and texture, maximize the effectiveness for the color, smell and taste of condiments and lengthen the shelf life.

In special products:

Sodium Carboxymethyl Cellulose (CMC, E466) can also be used in ultra high viscosity products: food industrial fields such as meat preservation where there should be ultra-high requirements on viscosity.
High transparent and non-fiber product: the product has low DS（≤0.90), is transparent and clear in the water solution and almost has no free fiber. Not only can it keep flavor as the low DS product does, but also it has the stability and the high transparent appearance of the high DS product.
Granular products: to improve manufacturing conditions, reduce dust and to accelerate dissolution velocity.

Type	Viscosity	Applicantion Area
Type 1	Low Viscosity (2% 25-400)	Cold products, quick-frozen food, solid beverage, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc.
	Medium Viscosity (2% 400-2000)
	High Viscosity (1% 200-9000)
	Ultra High Viscosity (1% 9000-15000)	Food fields where there should be ultra-high requirement on viscosty
Type 2	Low Viscosity (2% 25-400)	Lactic acid beverage,yogurt products,etc.
	Medium Viscosity (2% 400-2000)
	High Viscosity (1% 200-7000)
Special product	High transparent non-fiber products	Non-fiber food fields

Sodium Carboxymethyl Cellulose uses In Toothpaste

Toothpaste is a dispersed system composed of abrasives, moisturizers, former, essence and water etc.Sodium Carboxymethyl Cellulose (CMC, E466) is one of the most important raw materials in toothpaste and plays the role of mixing evenly the fluid and solid material, making the toothpaste molding, flowing, moderate thickness, brightness and smoothness. Furthermore, it helps the powders and liquids emulsify evenly to become the stable so liquid, and plays the extremely important role in stability and diffusivity.

Sodium Carboxymethyl Cellulose (CMC, E466) is mainly used as thickener in toothpaste to prevent its solids from liquids. It makes the toothpaste thickness, strip shape and good frame and not be runny, soft and thin on the toothbrush, and meanwhile, it keeps brightness and smoothness.
The Substituent is distributed evenly and appropriately. It has the good property of salt tolerance, acid tolerance, anti-enzyme and strong hydrophilicity.

Good water solubility and water conservation, the oil and water do not separate with each other.
Excellent moisture retention and strip shape.
Appropriate viscosity and thixotropism, good property of shear-thinning. Easy dispersion and swelling in the production process makes filling production convenient.
Good protection for colloid and Strong emulfication.
Helps suspension of paints and abrasives.
Helps essence emanation and good taste.
Moderate flowing of the paste, easy to be transported and easy to be squeezed from the toothpaste tube.
Good flexibility and diffusivity, and paste squeezed with less tail.
Produce the different CMC with thickening and rheologic property through adjusting and controlling of the production formula as well as production technology. It will be applicable to producing the diverse toothpaste.

In High thickening toothpaste grade products

Good rheology makes the better thickening property.
Good solubility, quick collosol and fast production efficiency.
Lower viscosity in production process to reduce the burden of the equipment. After filling and in the storage condition, the toothpaste will be returned to be higher and suitable viscosity.

In Common toothpaste grade products

Moderate viscosity and suitable thickening property.
Good compatibility with other materials in toothpaste.
Strong salt tolerance, stable quality. It is suitable for regular formula toothpaste, herbal toothpaste and toothpaste with other effect.

In high substitution degree

High substitution, and substitution is of good uniformity.
Low thixotropy, stable thickening property.
Especially used for transparent toothpaste, and make it transparent, bright and clear.

Type	Degree of Substitution	Application Fields
	0.65-0.75	The toothpaste with CMC of high thickening property
	0.75-0.85	The toothpaste with CMC of high thickening property
	0.85-1.00	Regular toothpaste,herbal toothpaste and the toothpaste with other effect
	1.00-1.15
	1.15-1.25	Transparent toothpaste, semitransparent toothpaste etc.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Tripolyphosphate

Sodium Tripolyphosphate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Tripolyphosphate is a white powder used as a stabilizer, preservative, emulsifier in seafood, meats, poultry, and animal feeds. Sodium Tripolyphosphate is used to improve the whipping properties of egg-containing angel food cake mix and meringues. Sodium Tripolyphosphate can also reduce gelling of juices and canned ham and tenderize canned peas and lima beans.

Sodium Tripolyphosphate (STPP) uses as follows:

In Food

Sodium Tripolyphosphate can be used as Preservative and Emulsifier in food such as in Seafood, meat, poultry to inhibit microbial.

In Beverage

Sodium Tripolyphosphate can be used as Preservative in beverage.

In Pharmaceutical

Sodium Tripolyphosphate is widely used as Dispersant in Pharmaceutical.

In Health and Personal care

Sodium Tripolyphosphate can be used in the formulation of bath products, colognes, dentifrices, mouthwashes, hair conditioners, hair dyes and colors, permanent waves, shampoos, makeup and skin care products in cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Sodium Tripolyphosphate can be used as preservatives in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Sodium Tripolyphosphate STPP can be used in detergents, ceramics, leather tanning (as masking agent and synthetic tanning agent – SYNTAN), anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sorbic Acid

Sorbic Acid E200 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sorbic acid E200 is used a food preservative in dairy foods like cheese and yogurt, dried fruit, fish, meat, pickles, olives, soups, prepared salads, jelly, syrups, wine, beer, soft drinks and baked goods such as breads, bagels and pastries against fungi and yeasts. Sorbic Acid E200 is not effective against bacteria.

Sorbic acid E200 is used in it’s salt forms (sodium sorbate, potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi.

Sorbic Acid E200 uses as follows:

In Food

Sorbic Acid E200 can be used as preservative in food such as in dairy foods like cheese and yogurt, dried fruit, fish, meat, pickles, olives, soups, prepared salads, jelly, syrups, wine, beer, soft drinks and baked goods such as breads, bagels and pastries.

In Beverage

Sorbic Acid E200 can be used as preservative in beverage such as in carbonated drinks, fruit drinks, dairy drinks to inhibit microbial.

In Pharmaceutical

Sorbic Acid E200 can be used as preservative in Pharmaceutical.

In Health and Personal care

Sorbic Acid E200 can be used as preservative in the formulation of facial and eye makeup and skin care and hair products in Cosmetics and personal care producucts. Sorbic Acid and Potassium Sorbate kill microorganisms, or prevent or retard their growth and reproduction, and thus protect cosmetics and personal care products from spoilage.

In Agriculture/Animal Feed/Poultry

Sorbic Acid E200 can be used as preservative in Agriculture/Animal Feed/Poultry feed.

Other Industries

NA.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Calcium Citrate

Calcium citrate E333 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium citrate E333 used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. Calcium citrate is similar to sodium citrate. Calcium citrate E333 is the calcium salt of citric acid.

Calcium citrate E333 uses as follows:

In Food

Calcium Citrate E333 can be used as acidity regulator and presevative in food production.

In Beverage

Calcium Citrate E333 can be used as acidity regulator, emusifier, and preservative in beverage.

In Pharmaceutical

Calcium Citrate E333 can be used as diuretic and phlegm agent in Pharmaceutical.

In Health and Personal care

Calcium Citrate E333 may be used in all types of cosmetic products, including baby products, make-up, lipstick, bath products, soaps and detergents, hair dyes and colors, and hair and skin care products.

In Agriculture/Animal Feed/Poultry

Calcium Citrate E333 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Calcium Citrate E333 can be used as cleansing agent in various other industries.

Posted on 6 Jul 2015
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In Use and Application

Applications and Uses of Potassium Citrate

Potassium Citrate E332 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potassium Citrate E332 is used as a buffer, chelating agent, stabilizer, anti-oxidant, emulsifier and flavoring additive. Potassium Citrate E332 is used in dairy products, jellies, jam, meat and tinned pastry.

Potassium Citrate E332 is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water.

Potassium Citrate E332 uses as follows:

In Food

Potassium Citrate E332 can be used as acidity regulator and preservative in food such as Fish products, sugars and syrups, salt substitutes, pasteurized dairy products, cheese, sherbet, processed vegetables, breakfast cereals, candies, pastas, processed rice products, soybean products, bakery products, processed meats, condiments and seasonings, soups

In Beverage

Potassium Citrate E332 can be used as acidity regulator, emusifier, and preservative in beverage such as in in hot beverages, dairy-based drinks, infant formulas, alcoholic beverages and water-based beverages, such as sports drinks and energy drinks.

In Pharmaceutical

Potassium Citrate E332 is used to treat urinary calculi (kidney stones). Potassium Citrateis also used as an alkanizing agent in the treatment of mild urinary tract infections such as cystitis.

In Health and Personal care

Potassium Citrate E332 can be used in baby products, make-up, lipstick, bath products, soaps and detergents, hair dyes and colors, and hair and skin care products in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Potassium Citrate E332 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Potassium Citrate E332 can be used as cleansing agent in various other industries.

Potassium citrate E332 is an important eco-friendly detergent that has been used as replacement for Trisodium phosphate.

Posted on 6 Jul 2015
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In Use and Application

Applications and Uses of Vital Wheat Gluten

Vital Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vital Wheat Gluten, also known as active gluten powder, is used as a dough conditioner and water retention agent. Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. It is derived from a processed wheat. Vital Wheat Gluten is a white to yellow flower-like powder with a dough-like taste and sweet grain smell.

Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It’s particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. Vital Wheat Gluten is a Natural Protein widely used as texture stabilizer in food production, beverage, pharmaceutical, and various other industries.

Vital Wheat Gluten uses as follows:

In Food

Vital Wheat Gluten can be used as Water retention, texture stabilizer, nutrition supplements in food such as in breads, noodles, instant noodle products, and meat products. .

In Beverage

NA.

In Pharmaceutical

Vital Wheat Gluten can be used as stabilizer, flavor enhancer in Pharmaceutical.

In Health and Personal care

Vital Wheat Gluten can be used as Nutrients in Cosmetics.

As Nutrients: in cosmetic and personal care product to improve skins’ health.

In Agriculture/Animal Feed/Poultry

Vital Wheat Gluten can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Vital Wheat Gluten can be used as Adhesion properties in various other industries.

Posted on 6 Jul 2015
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In Use and Application

Applications and Uses of Microcrystalline Cellulose

Microcrystalline Cellulose E460 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Microcrystalline Cellulose (MCC) is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. Microcrystalline Cellulose (MCC) is also used in vitamin supplements or tablets.

Microcrystalline Cellulose E460 is a white powder composed of cellulose manufacturing process from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. It is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets.

Microcrystalline Cellulose E460 uses as follows:

In Food

Microcrystalline Cellulose E460 can be used as stabilizer, anti-caking agent, fat substitute and emulsifier in food such as in ice cream, frozen food, canned meat and condiments to improve the stability.

In Beverage

Microcrystalline Cellulose E460 can be used as Gelling agent, stabilizer, anti-caking agents and suspending agents in beverage.

In Pharmaceutical

Microcrystalline Cellulose E460 can be used as Binders, adsorbents, flowability in Pharmaceutical.

In Health and Personal care

Microcrystalline Cellulose E460 can be used in cosmetics and personal care products including bath products, hair products, eye and facial makeup, skin care products and shaving products.used as fat substitute, thickener, Binder in Cosmetics.

In Agriculture/Animal Feed/Poultry

Microcrystalline Cellulose E460 can be used in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Microcrystalline Cellulose E460 can be used as binder in various other industries.

Posted on 6 Jul 2015
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In Use and Application

Applications and Uses of Tara Gum

Tara Gum E417 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tara Gum E417 is used as thickener and gelling agent in baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. Tara Gum E417 can be used to replace Carrageenan and Xanthan Gum up to 50%, and exhibits synergistic effects with other gums such us agar agar, CMC, and modified starch. Tara Gum is a unique gum that bridges the gap between the cold soluble, highly galactose substituted guar and cold insoluble and lower galactose substituted locust bean gum.

Tara Gum E417 uses as follows:

In Food

Tara Gum E417 can be used as Thickeners, gelling agents and texture stabilizers in food.

As a stabilizer: In sauces, dressing, and salad preparations.
As a thickener: In ice cream, confectionery, and dairy products.
As an emulsifier: In mayonnaise preparation and toothpaste production.
As a gelling agent: In jams, jellies, candies, dairy products, and canned meat manufacturing.
As a capsular: In the elaboration of dehydrated food.
As a retention agent: In the paper industry (increased retention in the fine fiber filled and improved printability).

In Beverage

Tara Gum E417 can be used as Thickeners, gelling agents and stabilizers in beverage.

In Pharmaceutical

Tara Gum E417 can be used as intermediate in Pharmaceutical.

In Health and Personal care

Tara Gum E417 can be used as a natural thickener in the manufacturing of cosmetics and skin care products..

In Agriculture/Animal Feed

Tara Gum E417 can be used in animal feed/poultry feed.

In Other Industries

NA.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Pectin

Pectin E440 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.

Pectin E440 is used as a gelling agent, thickening agent and stabilizer in food such as in yogurt, confectionery and acid milk drinks, jams, jellies and bakery fillings. From the raw materials, generally there are two kinds of Pectins: Citrus pectin and Apple Pectin.

Pectin are polyoses which exist in the tissue of all terrestrial green plants. They are bonding materials in plants that combine water and plant cells.

High methoxyl pectin (high ester) with more than 50% of esterfication degree

Low methoxyl pectin (low ester) with less than 50% of esterfication degree

Pectin used in Jams and marmalades:

Jams and marmalades with a soluble solid content of at least 55% are the classic applications for high methyl pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. High methyl pectin is the choice for recommended filling temperatures between 65 – 85°C. High methyl pectin E440 is a sensible alternative when gel transparency or colour of the pectin may influence the appearance of the finished product.

Pectin used in Confectionery:

The solid content of confectionery products, which is normally bet-ween 70% – 80%, together with a high acidity, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used.

Apple and citrus pectin contain different well balanced buffer systems to provide con-sistent setting properties and consistent gelling strength.

Special Pectin E440 are also available for extra low filling temperature.

Low methyl pectin E440 is recommended for fruit spreads with soluble content lower than 55%.

Pectin used in Dairy:

High methyl pectinE440 can stabilize acid protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values.

PectinE440 can also increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks. Fruit and milk are a refreshing combination that is perfect for a healthy and natural diet; Pectin is the combining element between.

Pectin used in Beverage:

PectinE440 in beverage applications cover many functions including cloud stabilisation, increasing mouthfeel and boosting soluble fibre.

For cloud stabilisation in fruit juice drinks and for adding a natural mouthfeel to low calorie fruit beverages, we recommend our range of viscosity standardised HM pectin types. They are standardised to constant physical and rheological properties and are available in different viscosities from apple and citrus origin.

In applications where you want to increase soluble fibre content, you have the choice of different low viscosity pectin types.

Pectin used in Bakery:

A shiny and attractive finish on all sorts of pastry and desserts or a smooth and tasty fruit filling is giving bakery products the special character. Pectins have functional properties which are optimal for these applications..

Glazes seal the surface and act at the same time as a flavour enhancer, colour and freshness preserver. For effective use, glazes must be fully transparent, easy to apply and have to have constant rheological properties.

LMA PECTIN E440 is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels.

HM pectins E440 is high methyl composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures.

In food and drinks

Used in Confectionery

HM Pectin (High methylester)
- Fruit paste (combined with gelatin)
- Gelled Articles (combined with gelatin)
LM Pectin (Low methylester)
- Miscellaneous

Used in Dairy foods

HM Pectin
- Stabilization of Acid Dairy Drinks
LM Pectin
- Yogurts
- Fruit Preparations for Yogurt
- Fruit Preparations for Dessert Creams
- Fruit Applications

Used in Fruits & Vegetables

HM Pectin (High methylester)
- Traditional Jams
- Fruited Beverages
LM Pectin (Low methylester)
- Low Calorie Jams
- Fruit Preparations for Yogurts
- Preparations for Baking/Pastry Fillings

In Agriculture/Animal Feed/Poultry

PectinE440 can be used as preservatives in Agriculture/Animal Feed/Poultry.

In Health and Personal care

PectinE440 used as stabilizer in cosmetic and personal care products.

Posted on 6 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Locust Bean Gum

Locust Bean Gum E410 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Locust Bean Gum Powder is used in food products as moisture control, viscous agent, stabilizer, thickening agent and to improve elasticity. Locust Bean Gum is used to thicken products such as in ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum E410 Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users.

When Locust Bean Gum E410 combined with xanthan gum, it creates a thin, yet elastic gel. When combined with small amounts of kappa carrageenan or agar agar, it will strengthen and create a more elastic gel.

Locust Bean Gum E410 uses as follows:

In Food

Locust Bean Gum E410 can be used as Thickeners, gelling agents and texture stabilizers in food such as in ice creams, baby foods, desserts and fruit extract syrups, sauce, condiments and salad.

In Beverage

Locust Bean Gum E410 can be used as Thickeners, gelling agents and stabilizers in beverage.

In Pharmaceutical

NA.

In Health and Personal care

Locust Bean Gum E410 can be used as gelling agents, humectant in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Locust Bean Gum E410 can be used as binders in Agriculture/Animal Feed/Poultry feed.

In Other Industries

NA.

Posted on 5 Jul 2015
By Marketing
In Use and Application