Applications and Uses of Vanillin

Vanillin Natural and Vanillin synthetic is used as flavoring. Vanillin Natural and Vanillin synthetic used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages and pharmaceuticals. The application and use such as in ice cream, desserts, baked goods, and beverages.

Vanillin uses as follows:

Vanillin

In Food

The largest use of Vanillin is as a food flavoring. The use in desserts, sweet foods. Ice cream and chocolate industries takes about 75% of the market for vanillin. Vanillin other food uses such as cakes, chocolate, biscuits, and instant noodles.

In Beverage

Vanillin can be used in beverage as a flavor.

In Pharmaceutical

Vanillin is used in the preparation of pharmaceutical drugs for Parkinson’s disease, hypertension and many other drugs.

In Health & Personal care products

Vanillin is added to cosmetics to make it smell better and it is added to soap as well to make it smell better.

In Agriculture/Animal Feed/Poultry

Vanillin is used in feed industry as animal nutrition. Its characteristic vanilla taste, offering also desirable olfactive notes, acts like a key appetent for feed. It ensures traceability and supports the growth of poultry (chickens, turkeys), pigs, cattle, rabbits and fish.

In Other Industries

Vanillin can also be used for rubbers and plastics as well. The manufacturing process of tobaccouse need vanillin as a flavouring in cigarettes. Vanillin can be added to the tobacco, cigarette paper or filter. Vanillin masks the harshness of tobacco smoke, making smoking easier.

Continue Reading

Applications and Uses of Agar Agar

AgarAgar (Powder) E406 is commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener. Agar Agar (Powder) E406 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application such as in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup. Agar can be the substitute of gelatin and is also considered as a natural source of vegetable origin dietary fiber.

Agar Agar E406 uses as follows:

Agar Agar

In Food

Agar agar E406 is used to gel many food products, such as puddings, desserts, jelly candy, soups, sauces, sugar pie filling gels, chocolate, meat products, yogurt, doughnuts, jam & marmalade, cream shells, piping gels, and pie fillings.

In Beverage

Agar Agar E406 is used as emusifier in beverage.

In Pharmaceutical

AGAR-AGAR E406 can clear the intestinal by removing noxious substances and lowering blood sugar. Also, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine.

In Health & Personal care products

Agr agar E406 is used as a gelling, thickener and stabilizer agent. Stable and inert, it forms reversible gels very useful for cosmetics formulations such as creams, emulsions, suspensions, dispersions, capsules, gels in Elaboration of cosmetic products, Deodorants, shampoos and Creams and lotions.

In Agriculture/Animal Feed/Poultry

Agar Agar (1100, 1000, 900, 700) E406 is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately 1100G/CM2, 1000G/CM2, 900G/CM2, 700G/CM2, It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards.

Continue Reading

Applications and Uses of Gelatin

Edible Gelatin is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. Edible Gelatin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Gelatin is mainly used as a gelling agent in food. The application in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt.

Gelatin uses as follows:

Gelatin

In Food

Gelatin is widely used as thickener, texture stabilizer, and gelling agent in food production such as gelatin dessert, low-fat yogurt, jellies, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base,

In Beverage

Gelatin is widely used as texture stabilizer and cleansing agent in beverage.

In Pharmaceutical

Gelatin can be used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails.

In Health & Personal care products

Gelatin can be used as gelling agent in Cosmetics.

In Agriculture/Animal Feed/Poultry

Gelatin is used in Agriculture/Animal Feed/Poultry: Gelatin is used to promote hoof growth and health, also in animal feeding.

In Other Industries

Gelatin is widely used as gelling agent in various other industries.

  • As dispersant: in photographic film to improve exposure and finishing.
  • As coating material: in banknote printing, Metallurgy, textile and leather processing.
  • Gelatin is used in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. It has a jelly strength of approximately 200 (bloom)/220 (bloom)/230 (bloom) /250 (bloom) /260 (bloom)/270 (bloom)/280 (bloom)/300 (bloom)and a viscosity of approximately 1.5mPa.s./3.5-5.5 mPa.s. Gelatin is mainly used as a gelling agent in food.
Continue Reading

Applications and Uses of L Tartaric Acid

Tartaric acid E334 and its salts have a very wide uses. Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent.  The application of Tartaric Acid such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

Tartaric Acid E334 is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds. Salts of Tartaric Acid are called Tartrates. These salts include Calcium Tartrate, Potassium Tartrate, Potassium Sodium Tartrate and Disodium Tartrate.

L(+)-Tartaric Acid E334 uses as follows:

In Food

The application of Tartaric acid E334 in food: making candies and frostings for cakes, pancake, cookie, baked goods and confectionaries, dairy products, edible oils and fats, tinned fruits and vegetables, seafood products, meat and poultry products, sugar preserves, chewing gum, cocoa powder.

In Beverage

L Tartaric Acid E334 is used in beverage such as juice beverages and soft drinks and alcoholic drinks.

In Pharmaceutical

Tartaric acid E334 is used in several medical applications including the manufacture of solutions that are used to determine glucose levels.Tartaric acid used in the production of effervescent salts, used in the production of in combination with citric acid, to improve the taste of oral medications.

In Health & Personal care products

Tartaric acid E334 are used In cosmetics and personal care products such as in soaps, skin care products, suntan products and hair care products.

In Agriculture/Animal Feed/Poultry

L Tartaric Acid E334 in used in poultry products.

In Other Industries

Tartaric acid E334 is used in silvering mirrors, tanning leather, and in the making of Rochelle Salt, which is sometimes used as a laxative.

Continue Reading

Applications and Uses of Dl Tartaric Acid

Dl Tartaric Acid is a 1:1 mixture of the L Tartaric Acid and D Tartaric Acid, Dl Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Dl Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent.  The application of Dl Tartaric Acid such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

Dl Tartaric Acid uses as follows:

Dl Tartaric Acid

In Food

The application of Dl Tartaric acid in food: making candies and frostings for cakes, pancake, cookie, baked goods and confectionaries, dairy products, edible oils and fats, tinned fruits and vegetables, seafood products, meat and poultry products, sugar preserves, chewing gum, cocoa powder.

In Beverage

Dl Tartaric Acid is used in beverage such as juice beverages and soft drinks and alcoholic drinks.

In Pharmaceutical

Dl Tartaric acid is used in several medical applications including the manufacture of solutions that are used to determine glucose levels.Tartaric acid used in the production of effervescent salts, used in the production of in combination with citric acid, to improve the taste of oral medications.

In Health & Personal care products

Dl Tartaric acid are used inIn cosmetics and personal care products such as in soaps, skin care products, suntan products and hair care products.

In Agriculture/Animal Feed/Poultry

DL Tartaric Acid in used in poultry products.

In Other Industries

DLTartaric acid is used in silvering mirrors, tanning leather, and in the making of Rochelle Salt, which is sometimes used as a laxative.

Continue Reading

Applications and Uses of Saccharin Sodium

Saccharin Sodium E954 is a salt of saccharin widely used as sweetener in food and beverage. Especially used in toothpaste. Sodium Saccharin E954 is most commonly used as a sugar substitute in confectionery, cookie, beverage, and baked good applications.

Sodium Saccharin (10-20 Mesh,20-40 Mesh,8-12 Mesh), also known as soluble saccharin, is a white crystalline powder that is soluble in water. Sodium Saccharin(10-20 Mesh,20-40 Mesh,8-12 Mesh) is used in the food and beverage industry as a sweetener that is 300 to 500 times sweeter than sucrose. Specifically,Sodium Saccharin (10-20 Mesh,20-40 Mesh,8-12 Mesh) is used in cold drinks, jellies, preserved fruits, chewing gum, nougats, canned vegetables, tea, yogurts, etc.

Saccharin Sodium E954  uses as follows:

In Food Production

Saccharin Sodium E954 can be used as sweetener in food like in baked food, confectionery, candied fruit, diabetic dietary.

In Beverage

Saccharin Sodium E954 can be used as sweetener in beverage such as in ice cream.

In Pharmaceutical

NA.

In Cosmetics

Saccharin Sodium E954 can be used in toothpaste, Mouthwash.

 

Continue Reading

Applications and Uses of Monosodium Glutamate

Monosodium Glutamate (MSG) E621 is used as a flavoring agentwith an umami taste. Monosodium Glutamate E621 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application of Monosodium Glutamate E621 such as in soups, sauces, spices,gravies, meats, poultry and most Chinese dishes. Monosodium Glutamate MSG E621 is the sodium salt of glutamic acid and not a direct taste enhancer but a complex flavor enhancer.

Monosodium Glutamate E621 uses as follows:

Monosodium glutamate

In Food

Monosodium Glutamate E621 is widely used as flavor enhancer in food such as in sausage,canned vegetables, soups and processed meats, Potato chips, frozen dinners, cold cuts, gravies, ranch dressing, salty flavored snacks.

In Beverage

Monosodium Glutamate E621 is used as flavor enhancer in beverage such as in soy sauce and cheese to improve flavor.

In Pharmaceutical

Monosodium Glutamate E621 is used in treatment of Hepatic encephalopathy.

In Health & Personal care products

Monosodium Glutamate E621 may be used in cosmetics and personal care products. Products in which these ingredients may be found include baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products.

In Agriculture/Animal Feed/Poultry

Monosodium Glutamate E621 is used as flavor enhancer in Agriculture/Animal Feed/Poultry products.

In Other Industries

NA.

Continue Reading

Applications and Uses of Maltodextrin

Maltodextrin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltodextrin is used as a food thickener, the application such as in oatmeal, sauces, confection, and salad dressings, soft drink and candy. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Maltodextrin uses as follows:

In Food

Maltodextrin is used as food thickner in food such as in beer, ice cream, infant formula, brewing, potato chips and jerky, frozen food, Maltodextrin powder used as a supplement by bodybuilders and athletes, sodas and candy.

In Beverages

The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

Name
dosage%
function
Cool food
5—15
more flavor,soluble,consistent and delicious
Solid drink
10—30
more flavor,soluble,consistent and delicious,less cost
Coffee
5—15
Stuffing,less cost,more taste
Milk powder
15—25
Improve taste,less cost
Ice-cream powder
10—25
Improve structure,Emulsification and consistency,taste and less cost
Milk powder for infant
5—20
Improve nutritional ingredient ratio and increase function
Vitelline powder
5—10
Improve nutritional ingredient ratio and increase function

Enzyme

preparation

5—10
Active carrier,reduce the loss of enzyme
Fruit freshness
5—15
Increase storage quality,reduce loss

 

In Pharmaceutical

Capsules often contain maltodextrin since it neither adds nor detracts from the medicinal content while stabilizing the drugs.

In Health & Personal care products

maltodextrin used as Absorbent; Binding agent; Emulsion Stabilizer; Film-forming agent; Skin conditioning in cosmetic products. The application in baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products.

In Agriculture/Animal Feed/Poultry

Maltodextrin used as a stabilizer, thickener, anticaking agent and bulking agent. Maltodextrin may also be used in livestock feed and health care products to provide an easily digestible energy source intermediate between starches and sugars.

In Other Industries

Maltodextrin is used in artificial sweeteners. Maltodextrin acts as a binding agent, helping to create the crystal-like sugars that are then put into packets. Although maltodextrin does not taste sweet, it is a saccharide, meaning its chemical properties are similar to a sugar.

Continue Reading

Applications and Uses of Sodium Acetate Anhydrous

Sodium acetate is the sodium salt of acetic acid. Sodium Acetate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acetate Anhydrous (E262) is a white powder or granular used as apreservative, flavoring, pH conditioning agent. It can provide a salty or vinegary flavor to potato chips.

Sodium Acetate Anhydrous Uses as follows:

Sodium Acetate Anhydrous

In Food

Sodium acetate Anhydrous may be added to food as a acidity regulator, emulsifier and preservative, seasoning, sometimes in the form of sodium diacetate. The application in ripened cheeses, processed cheese and cheese analogues, sour cream, buttermilk, yogurt, condensed milk and any dairy or whey-based drinks. Sodium acetate i also used in fruits and vegetables during processing canning or drying. You can also find the use of Sodium acetate Anhydrous in custards, dairy-based treats like ice cream and pudding and confectionery foods like chocolate, candies and icing, vinegar, mustard, broths, soups, sauces and fat-based spreads like margarine and butter blends.

In Beverage

Sodium acetate Anhydrous is also used in beverage.

In Pharmaceutical

Sodium Acetate Anhydrous used in diabetes treatment in pharmaceutical.

In Health & Personal care products

Sodium acetate used as Buffering Agent; Fragrance Ingredient; MASKING in baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products.

In Agriculture/Animal Feed/Poultry

Sodium acetate is used in Agriculture/Animal Feed/Poultry products.

In Other Industries

Sodium acetate is also used in heating pads, hand warmers, and hot ice.

In Industrial

Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.

Continue Reading

Applications and Uses of Potassium Acetate Anhydrous

Potassium Acetate E261 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potassium Acetate is used as a preservative, acidity regulator, buffer, corrective, and color protector in the food processing. Potassium Acetate E261 also used as a textile conditioner, a polymerisation catalyst, & as a catalyst in the production of polyeuathane foams and carbon black.

Acetates are known to be good preservatives and for that reason Potassium acetate can be used in processed meat products and ready-to-eat meals to control microbiological growth and to reduce sodium by replacing sodium acetate.

Potassium acetate E261 can be used as a flavoring agent to impart a mild vinegar taste to food products, for example potato crisps, other snacks or potato salads. Potassium acetate can be used as a sodium free alternative of sodium acetate.

Potassium Acetate E261 uses as follows:

Potassium Acetate Anhydrous

In Food Production

Potassium Acetate Anhydrous E261 is used as acidity regulator, preservative, flavoring agent in food. Potassium Acetate Anhydrous can be used in low sodium foods as replacement for sodium acetate and sodium diacetate respectively. Due to their dry form, they can be applied either in dry or liquid pre-blends or directly to the final food product. Also in potato crisps  and other snacks or potato salads.

In Beverage

Potassium Acetate Anhydrous E261 can be used in beverage.

In Pharmaceutical

Potassium Acetate E261used for diabetes treatment in pharmaceutical.

In Cosmetics

Potassium Acetate E261 may be used in cosmetics and personal care products. Products in which these ingredients may be found include baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products..

In Agriculture/Animal Feed/Poultry

Potassium Acetate Anhydrous E261 can be used in Agriculture/Animal Feed/Poultry.

In Other Industries

Potassium Acetate Anhydrous E261 is widely used as Surfactant in various other industries.

  • As surfactant: in deicer to make ice easier to remove.
  • As catalyst: in production of polyurethanes.
Continue Reading

Applications and Uses of Calcium Acetate Monohydrate

Calcium Acetate Monohydrate E263 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Acetate Monohydrate is used as a food additive, stabilizer, buffer, and sequestrant. The Calcium Acetate Monohydrate application such as in candy products, desserts, and baked good (bread, cakes, pastries).

Calcium Acetate Monohydrate E263 uses as follows:

In Food

Calcium Acetate Monohydrate E263 is used in candy and confections, cake batters and mixtures, pie fillings, puddings, certain cheeses, gelatin, snack foods, sweet sauces, bread and baked foods, pet products.  Calcium Acetate Monohydrate can also be used in Tofu.

Functions of calcium acetate in food as follows:

  • growth inhibitor for certain bacteria
  • texturizer, thickening and firming agent
  • buffer in controlling the pH of food during processing (acidity regulator)
  • processing aid
  • stabilizer when salts migrate from food-packaging material (sequestrant)
  • extends shelf life
  • calcium supplement in pet products

In Beverage

Calcium Acetate Monohydrate E263 can be used in beverage.

In Pharmaceutical

Calcium acetate E263 binds phosphate to lower blood phosphate levels in kidney disease.

In Health and Personal care

Calcium Acetate Monohydrate E263 can be used as calcium supplement.

It is also used as Fragrance Ingredient; MASKING; VISCOSITY CONTROLLING in cosmetic.

In Agriculture/Animal Feed/Poultry

Calcium Acetate Monohydrate E263 can be used as calcium supplement in pet foods.

In Other Industries

NA.

Continue Reading

Applications and Uses of Sodium Acetate Trihydrate

Sodium Acetate Trihydrate is a common form of Sodium Acetate used as safe preservative. Sodium Acetate Trihydrate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acetate Trihydrate is also used as a flavoring agent in pickling. Sodium Acetate Trihydrate application as follows: seasoning, hand warmers, hot ice products.

Sodium acetate trihydrate, chemical formula NaC2H3O2‧3H2O, is readily formed by the reaction of acetic acid (vinegar) and sodium hydroxide, sodium carbonate or sodium bicarbonate.

Sodium acetate trihydrate uses as follows:

Sodium Acetate Trihydrate

In Food

Sodium Acetate Trihydrate is used in sausage, bread and rice cake to improve flavor.

In Beverage

Sodium Acetate Trihydrate is used in beverage.

In Pharmaceutical

Sodium Acetate Trihydrate is used as intermediate in Pharmaceutical.

In Cosmetics

Not enough is known about application of Sodium Acetate Trihydrate in Cosmetics.

In Agriculture/Animal Feed/Poultry

Sodium acetate is used in Agriculture/Animal Feed/Poultry products.

In Other Industries

Sodium Acetate Trihydrate is widely used as intermediate in various other industries.

  • As intermediate: in manufacturing of Sodium diacetate.
Continue Reading

Applications and Uses of Calcium Propionate Powder

Calcium Propionate Powder E282 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Propionate E282 is used as preservative, a mold inhibitor. The use of Calcium Propionate E282 such as in wines, baked foods, cakes, fruit jams, bean products and chocolate, breads, vinegar, soy sauce, and soy food cakes.  Calcium Propionate is a white crystalline powder with a slight propionic acid smell.

Calcium Propionate E282 uses as follows:

Calcium Propionate Powder

In Food

Calcium Propionate Powder E282 is used as nutritional supplement and preservative in food production such as in bread, other baked goods, processed meat, whey, and other dairy products.

In Beverage

Calcium Propionate E282 can be used in beverage.

In Pharmaceutical

Calcium Propionate Powder E282 can be used as anti-microbial agent in Pharmaceutical.

In Cosmetics

Calcium Propionate E282 prevent or retard bacterial growth and thus protect cosmetic products from spoilage. Calcium Propionate is also used to control the pH of cosmetics and personal care products.

In Agriculture/Animal Feed

Calcium Propionate E282 is used to prevent milk fever in cows and as a feed supplement

Calcium Propionate E282 can be used in animal feed, poultry feed, such as in dog food, cattle food, horse food.

In Other Industries

Calcium propionate E282 can be used as a pesticide.

Continue Reading

Applications and Uses of Sodium Hexametaphosphate

Sodium Hexametaphosphate used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Hexametaphosphate (SHMP) is used as a chelating agent, leavening agent, and as a acidity regulating agent. The use of Sodium Hexametaphosphate(SHMP) such as in meat products, fruits drinks, soft drinks, dairy products, chesees, and canned fruits and vegetables.

Sodium Hexametaphosphate uses as follows:

Sodium Hexametaphosphate

In Food Production

Sodium Hexametaphosphate is used in food such as in Artificial maple syrup, canned milk, cheese powders and dips, imitation cheese, whipped topping, packaged egg whites, roast beef, fish fillets, fruit jelly, frozen desserts, salad dressing, herring, breakfast cereal, ice cream.

In Beverage

Sodium Hexametaphosphate is used as cleansing agent in beverage such as beer and bottled beverages.

In Pharmaceutical

NA.

In Health and Personal care

Sodium Hexametaphosphate are used in the formulation of makeup foundations, mascara, bath products, and moisturizing and skin care products. Sodium Hexametaphosphate can also be used in toothpaste.

In Agriculture/Animal Feed/Poultry

Sodium Hexametaphosphate can be used in pet foods.

In Other Industries

Sodium Hexametaphosphate is used as a deflocculant in the production of clay-based ceramic particles. Sodium Hexametaphosphate is used as a dispersing agent to break down clay and other soil types for soil texture assessment.

Continue Reading

Applications and Uses of Monocalcium Phosphate

Monocalcium Phosphate E341(i) is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Monocalcium Phosphate (MCP) E341(i) is used as a leaving agent. The application of Monocalcium Phosphate such as in pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products, soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. maintain firmness.

Monocalcium Phosphate E341(i) uses as follows:

Monocalcium Phosphate

In Food

Monocalcium Phosphate E341(i) is used as leavening agent in bakery such as in cake, bread and other baked foods to improve texture.

In Beverage

Monocalcium Phosphate E341(i) can be used as emusifier and flavor enhancer in beverage.

In Pharmaceutical

Monocalcium Phosphate E341(i) can be used in Pharmaceutical.

In Health and Personal care

Monocalcium Phosphate E341(i) used as Abrasive; Buffering Agent; Bulking Agent; Oral Care Agentin in Cosmetics and personal care products..

In Agriculture/Animal Feed/Poultry

Monocalcium Phosphate E341(i) is used in fertilizers.

Monocalcium Phosphate E341(i) used as a food supplement for livestock and poultry. Monocalcium phosphate acts as a restorative to the mineral deficiency (phosphorous and calcium) in the diet of cattle. They facilitate the metabolism of livestock and poultry, strengthening their immune and reproductive systems.

In Other Industries

Monocalcium Phosphate E341(i) is widely used as stabilizer and emusifier in various other industries.

  • As stabilier in plastic manufacturing: emusifier.
  • As in glass manufacturing: .
Continue Reading