Page 105 – Food Additives & Ingredients Supplier

Ferrous Gluconate E579 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ferrous Gluconate E579
1.2. Description: Ferrous Gluconate is a iron salt of gluconic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C12H22FeO14
1.4. Molecular weight: 446.14
1.5. CAS #: 299-29-6
1.6. EINECS #: 206-076-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ferrous Gluconate E579 manufacturer.
1.9. Usage: In food as food additive

2. Composition

2.1. Ferrous Gluconate: >97%
2.2. Hazardous impurities: Mercury 3ppm Max, Lead 10ppm Max.

3. Physical/Chemical Characteristics

3.1. Physical State: powder.
3.2. Appearance: Gray-green or yellowish powder
3.3. Odor: Odorless.
3.4. pH: 7.0 – 8.5
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Oxides of carbon and iron.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Containers of this material may be hazardous when emptied. Since emptied containers retain product residues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Ferrous Gluconate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ferrous Gluconate is Hazardous in case of ingestion. Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation.
7.2. Contact with eyes: Dust can cause eye irritation. Symptoms include stinging, tearing, redness, and swelling of eyes.
7.3. Contact with skin: May cause skin irritation. Symptoms may include redness, burning, and swelling of skin.
7.4. Ingestion: Nausea, vomiting, diarrhea and gastrointestinal hemorrhage may develop.
7.5. Inhalation: Noncardiogenic pulmonary edema may develop with severe intoxication.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention.
8.2. Contact with skin: Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse.
8.3. Ingestion: Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.
8.4. Inhalation: If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Daidzein ignition sources Ferrous Gluconate dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Ferrous Gluconate is fully degradation biodegradable.

12. Other Information

12.1. The information in Ferrous Gluconate E579 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Ferrous Gluconate E579 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Ferrous Gluconate E579 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

EDTA MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: EDTA
1.2. Description: EDTA is a aminopolycarboxylic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C10H16N2O8
1.4. Molecular weight: 292.24
1.5. CAS #: 60-00-4
1.6. EINECS #: 200-449-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by:China EDTA manufacturer.
1.9. Usage: In food as stabilizer in cosmetic and personal care products

2. Composition

2.1. EDTA: >99.1%
2.2. Hazardous impurities: CHLORIDES (Cl) No more than 0.05%

3. Physical/Chemical Characteristics

3.1. Physical State: powder.
3.2. Appearance: Pure White Free Flowing Crystalline Powder
3.3. Odor: Odorless.
3.4. pH: 10.5-11.5
3.5. Melting point/range: Decomposition temperature: 220-240°C (464°F)
3.6. Boiling point: Not available
3.7. Bulk density: 0.86 g/cm3
3.8. Solubility: Very slightly soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 6 months
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep locked up.. Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if EDTA need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: EDTA is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation. Severe over-exposure can result in death.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention if irritation persists.
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Daidzein ignition sources EDTA dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. EDTA is fully degradation biodegradable.

12. Other Information

12.1. The information in EDTA MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Disodium Edta E386 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Disodium EDTA E386
1.2. Description: Disodium EDTA is a sodium salt of EDTA E386 manufactured through chemical synthesis.
1.3. Chemical Formula: C10-H14-N2-O8.2Na
1.4. Molecular weight: 372.24
1.5. CAS #: 6381-92-6
1.6. EINECS #: 200-449-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Disodium EDTA E386 manufacturer.
1.9. Usage: In food as stabilizer in cosmetic and personal care products.

2. Composition

2.1. Disodium EDTA: >99%
2.2. Hazardous impurities: Nitrilotriacetic acid ≤ 0.1%, Calcium (Ca) Negative, Ferrum (Fe) ≤ 10 mg/kg, Lead (Pb) ≤ 5 mg/kg, Arsenic (As) ≤ 3 mg/kg, Mercury (Hg) ≤ 1 mg/kg, Heavy metals (as Pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: powder.
3.2. Appearance: White crystalline powder
3.3. Odor: Odorless.
3.4. pH: 4.0- 5.0
3.5. Melting point/range: 248°C (478.4°F)
3.6. Boiling point: Not available.
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 6 months
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…),metal oxide/oxides
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep locked up.. Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Disodium EDTA E386 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Disodium EDTA E386 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation. Severe over-exposure can result in death.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention if irritation persists.
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Closed cup: >10°C (>212°F)
9.3. Ignition control: Avoid Daidzein ignition sources Disodium EDTA E386 dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Disodium EDTA E386 is fully degradation biodegradable.

12. Other Information

12.1. The information in Disodium EDTA E386 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Disodium EDTA E386 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Disodium EDTA E386 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Ammonium Bicarbonate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ammonium Bicarbonate
1.2. Description: Ammonium Bicarbonate is a inorganic compound manufactured through chemical synthesis.
1.3. Chemical Formula: CH5NO3
1.4. Molecular weight: 79.05
1.5. CAS #: 1066-33-7
1.6. EINECS #: 213-911-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ammonium Bicarbonate manufacturer.
1.9. Usage: In food as raising agent

2. Composition

2.1. Ammonium Bicarbonate: >99%
2.2. Hazardous impurities: Lead ≤ 3 mg/kg , Arsenic ≤ 2 mg/kg , Total Heavy metal (as Pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: powder.
3.2. Appearance: White crystals or crystalline powder
3.3. Odor: Ammoniacal. (Slight.)
3.4. pH: 7
3.5. Melting point/range: 107.5°C (225.5°F)
3.6. Boiling point: Not available
3.7. Bulk density: 1.59 g/cm3 (20 C)
3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Nitrogen oxides, carbon monoxide, carbon dioxide, ammonia and/or derivatives.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Can react dangerously with acids, caustic alkalies, and strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Ammonium Bicarbonate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ammonium Bicarbonate is Hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause mild eye irritation.
7.3. Contact with skin: May cause mild skin irritation. Low hazard for usual industrial handling.
7.4. Ingestion: Ingestion of large amounts may cause gastrointestinal irritation. Expected to be a low ingestion hazard.
7.5. Inhalation: Low hazard for usual industrial handling. Excessive inhalation may cause minor respiratory irritation.
7.6. Other: Containers may explode when heated.

8. First Aid Measures

8.1. Contact with eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.
8.2. Contact with skin: Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
8.3. Ingestion: If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
8.4. Inhalation: Remove from exposure to fresh air immediately. Get medical aid if cough or other symptoms appear.

9. Fire and Explosion Data

9.1. General information: Non-flammable.
9.2. Flash point: Not available
9.3. Ignition control: Not available
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Ammonium Bicarbonate is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in Ammonium Bicarbonate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.s.

Posted on 9 Jul 2015
By Marketing
In MSDS

Higenamine HCL MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Higenamine HCL
1.2. Description: Higenamine HCL is a chemical compound manufactured through chemical synthesis.
1.3. Chemical Formula: C16H17NO3.HCl
1.4. Molecular weight: 271.31
1.5. CAS #: 11041-94-4
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Higenamine HCL manufacturer.
1.9. Usage: In food as nutritional supplement

2. Composition

2.1. Higenamine HCL: Not Applicable
2.2. Hazardous impurities: Heavy Metals ≤20ppm, Related substances:( %)Any single impuritiesTotal impurities ≤0.5≤2.0, Residue on ignition( %) ≤0.1

3. Physical/Chemical Characteristics

3.1. Physical State: powder.
3.2. Appearance: Off-white powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not available

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months
4.3. Hazardous decomposition: Nitrogen oxides, carbon monoxide, carbon dioxide, ammonia and/or derivatives.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Higenamine HCL need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Higenamine HCL is Slightly hazardous in case of inhalation (lung irritant). Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, .
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Anhydrous ignition sources Higenamine HCL powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Higenamine HCL is fully degradation biodegradable.

12. Other Information

12.1. The information in Higenamine HCL MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Applications and Uses of Textured Soy Protein

Textured Soy Protein is used as non-GMO protein. Textured Soy Protein provides good water absorption, excellent oil holding, and good fiber structure. Due to their unique textural properties, Textured soy proteins are particularly well used for protein fortification.

Textured Soy Protein (TSP) is a food product that is usually used in food, beverage, cosmetic and polutry industry.

The textured soy proteins are obtained by extrusion process from defatted soy meal white. For its moisturizing characteristics and water retention, a fundamental ingredient in the preparation of meat sausages, as an adjunct in reducing cost and improving texture, or lifting protein value and nutritional quality of the final product.

Textured soy protein is a healthy high quality protein source that contains all essential amino acids needed for growth. This high quality protein comes without fat and has no cholesterol and little or no saturated fat.

Textured Soy Protein uses as follows:

In Food

Soy ingredients are being used in food products by the food industry to enhance functional properties and to provide better nutrition. Textured Soy Protein is used widely in food, the application as follows: Meat products, Baked Goods, salad dressings, soups, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, pastas, Vegetarian and Analogs, Nutrition Bars, Cereals & Snacks.

In Beverage

Textured Soy Protein use in Beverage powders.

In Pharmaceutical

NA.

In Cosmetics

In cosmetics and personal care products, soy proteins and peptides may be used safely in body, hand, face and neck products, hair conditioners, hair dyes and colors, wave sets, shampoos, other hair care products, skin care products and mascara.

In Agriculture/Animal Feed/Poultry

Textured Soy protein can also be used as a low cost/high nutrition extender in poultry products.

In Other Industries

NA.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Soy Dietary Fiber

Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments.

Soy Dietary Fiber is made from high quality non-GMO soybeans. It is composed of the complex matrix of insoluble fiber, soluble fiber and protein. Soy Dietary Fiber is used to increase the movement of the bowels, to improve digestive functions, and to dilute the concentration of toxic and hazardous substances in the intestinal system. Soy Dietary Fibercan also used to protect against colon cancer and can help lessen the threat of coronary heart disease. This product is excellent at water retaining, expanding, emulsifying, suspending, and thickening.

In Food

Soy Dietary Fiber is used in clinical nutrition, bakery products, confectioneries, extruded snacks, cereals. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.

In Beverage

Soy Dietary Fiber is used as texture stabilizer, emulsifier and thickener in beverage.

In Pharmaceutical

NA

In Health & Personal care products

Soy Dietary Fiber is widely used weight management products.

In cosmetics and personal care products, soy proteins and peptides may be used safely in body, hand, face and neck products, hair conditioners, hair dyes and colors, wave sets, shampoos, other hair care products, skin care products and mascara.

In Agriculture/Animal Feed/Poultry

Soy Dietary Fiber is used as dietary supplement in Agriculture/Animal Feed/Poultry, the market is little.

In Other Industries

NA.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Concentrated Soy Protein

Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food.

Concentrated Soy Protein is low in fat, cholesterol and is high in protein. It has similar properties to meat, poultry and eggs. Concentrated Soy Protein-For Food Grade is widely used in luncheon meat, canned food, cold drink products, shredded meat products, cakes, bread, chocolate and candy

Concentrated Soy Protein uses as follows:

In Food

Soy ingredients are being used in food products by the food industry to enhance functional properties and to provide better nutrition. Soy protein concentrate is used widely in food, the application as follows: Meat products, Baked Goods, salad dressings, soups, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas.

In Beverage

Soy protein concentrate use in Beverage powders.

In Pharmaceutical

NA.

In Cosmetics

In cosmetics and personal care products, soy proteins and peptides may be used safely in body, hand, face and neck products, hair conditioners, hair dyes and colors, wave sets, shampoos, other hair care products, skin care products and mascara.

In Agriculture/Animal Feed/Poultry

In Aquaculture: Concentrated Soy Protein can be used for feed in fresh and saltwater fish. Concentrated Soy Protein is essential as supplements and alternatives.

In calves: Soy protein concentrate used as milk replacers for calves. The advantages of Soy protein concentrate is the high percentage of protein.

In pigs and poultry: Soy protein concentrate use in starter feed for pigs and poultry

In Other Industries

NA.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Isolated Soy Protein

Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isolated Soy Protein is used to increase nutritional content (90 percent protein levels) or for emulsification in a variety of applications, such as uses in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders.

Isolated Soy Protein uses as follows:

In Food Production

Isolated Soy Protein can be used in Meat products, Seafood products, Cereal products, Dairy products, Infant formulas, Sauces, Gravies, and Soups

In Beverage

Isolated Soy Protein can be used in beverage.

In Pharmaceutical

NA.

In Health & Personal care products

In cosmetics and personal care products, Isolated soy proteins and peptides may be used safely in body, hand, face and neck products, hair conditioners, hair dyes and colors, wave sets, shampoos, other hair care products, skin care products and mascara.

In Agriculture/Animal Feed/Poultry

Isolated Soy Protein is used as nutritional supplement in Agriculture/Animal Feed/Poultry.

In Other Industries

Isolated Soy Protein-Emulsion Type used in high-temperature sausage, low temperature meat balls, fish balls, can foods, baking products, flour products, confectionery, cakes, and aquatic products.

Isolated Soy Protein-Dispersion Type has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated SoyProtein-Dispersion Type is used in dairy products, beverages products, and nutritional foods.

Isolated Soy Protein-Injection Type applications in large meat products and low-temperature barbecue products.

Isolated Soy Protein-Gelation Type is a gel provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelation Type is used in western-style sausage, ham, and other western style low temperature meat products.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Xanthan Gum

Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.

Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others.

Generally Xanthan gum E415 has two type according to different mesh size, 80mesh and 200mesh. The use between 80mesh and 200mesh are different.

XANTHAN GUM 80 MESH FOOD GRADE

Properties

Applications

	80 mesh
	Standard viscosity and highly versatile
	Superior as an emulsion stabilizer
	Synergistic with guar and locust bean gum

	Salad Dressing
	Frozen desserts
	Sauces
	Syrups
	Bakery Products
	Beverages
	Relish

XANTHAN GUM 200 MESH FOOD GRADE

Properties

Applications

	200 mesh
	Hydrates quickly
	Easily dispersed in cake batters

	Dry mix dressings
	Dry mix beverages
	Bakery Products
	Cake batters

Xanthan gum E415 uses as follows:

In Food Production

Xanthan Gum E415 can be used as a stabiliser, emulsifier, thickener, suspending agent and bodying agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices as well as in the formation of various low-calorie foods.

In Beverage

Xanthan Gum E415 can be used as thickener and emulsifier in beverage.

In Pharmaceutical

Xanthan Gum E415 can be used as thickener and texture stabilizer in Pharmaceutical.

In Cosmetics

Xanthan Gum E415 can be used in cosmetics products like in tooth pastes, lotions, shampoos and formulations such as tablets.

In Agriculture/Animal Feed

Xanthan Gum E415 can be used as texture stabilizer and gelling agent in Agriculture/Animal Feed.

In Other Industries

Xanthan Gum can be used as cleaners, paints, ceramic glazes, inks and oil drilling fluids.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Propylene Glycol Alginate

Propylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae.

Propylene Glycol Alginate E405 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Propylene Glycol Alginate E405 is used as thickener, texture stabilizer, emulsifier, and gelling agents. Application such as in dairy products, salad dressing, fruit, lactic acid beverages, beer, and instant food.

Propylene Glycol Alginate E405 uses as follows:

In Food

Propylene Glycol Alginate E405 can be used as thickener, texture stabilizer, emulsifier, and gelling agents in food such as ice cream, jelly, lactic drinks, dressings, instant noodle.

In Beverage

Propylene Glycol Alginate E405 can be used in beverage such as dairy, milk, beer, ice cream and juice to make the product smooth.

In Pharmaceutical

Propylene glycol alginate E405 can be used as a stabilizing, suspending, gelling, and emulsifying agent in oral and topical pharmaceutical formulations.

In Health & Personal care products

Propylene glycol alginate E405 can be used as Binder; Fragrance Ingredient; Viscosity Increasing Agent – Aqueous in Cosmetics.

In Agriculture/Animal Feed/Poultry

Propylene glycol Alginate E405 can be used as a binder and thickening agent for pet-food, fish feed, etc.

In Other Industries

Propylene Glycol Alginate (PGA),E405, 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. PGA 400-800cps is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings.

Propylene Glycol Alginate (PGA), E405, 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. PGA 1000-1500cps is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Konjac Gum

Konjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Konjac Gum E425(i) is also used instead of Locust Bean Gum in a stabilizer and added to ice cream, cheese and other dairy products, it will stabilize their quality by preventing the development of ice crystals.

Konjac Gum E425(i) uses as follows:

In Food Production

Konjac Gum E425(i) can be used as thickener, texture stabilizer, emulsifier, and gelling agents in food such as inCandy, Jelly Breads, cakes, Noodles, Ice creams, Canned meat, sausage, dairy products:Fruit yoghurt, set yoghurt, stirred yoghurt,Toasted Sandwich, cheese, Puddings custard, flan, Ice cream, Mousses, frozen mousses, Non dairy creamers, Butter substitute,Whipping cream, Chocolate, Bakery products.

In Beverage

Konjac Gum E425(i) can be used as emulsifier in beverage such as Prepared soups, Fibre drinks, Soft drinks and Concentrates.

In Pharmaceutical

Konjac Gum E425(i) can be used as dietary fiber and gelling agent in Pharmaceutical. The use is not big.

In Health & Personal care products

Konjac Gum E425(i) can be used as texture stabilizer and emulsifier in Cosmetics products.

In Agriculture/Animal Feed/Poultry

Konjac Gum E425(i) can be used as preservative for fruit and texture stabilizer in Agriculture/Animal Feed/Poultry.

In Other Industries

Konjac Gum E425(i) is used as thickening agent: in paper, printing, rubber, ceramics and photographic film to improve viscosity; in drilling mud to improve viscosity. Konjac Gum is used as gelling agent: in cosmetic to retain water.

Konjac Gum(20000cps, 25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. Konjac Gum 20000cps, 25000cps is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency.

^ The below chart is from konjacfoods.com

*DAIRY*	Usage levels	Application
Fruit yoghurt, set yoghurt, stirred yoghurt	0.25 -0.4%	resistant to adicidity, fermentation and compatible with pasteurisation and sterilisation, mouthfeel, moisture enhancer
Acidified creams, cheese	0.2%	resistant to adicidity, fermentation and compatible with pasteurisation and sterilisation, texture
Toasted Sandwich cheese	0.4-0.6 %	Avoids overmelting effect, preserves neat aspect Resists temperature fluctuations
Puddings custard, flan	0.25 -0.4%	Moisturiser, stability, syneresis control
Ice cream	CR 0.015%+ KGM 0.15 – 0.35%	protection against meltdown, creaminess
Mousses, frozen mousses	0.2 -0.4%	Emulsion, foam stabiliser, freeze thaw stability
Non dairy creamers	0.33 – 0.66	Controls phase separation and syneresis, , provides mouthfeel (creaminess), extends shelf life (stability).
Butter substitute,	10% (MCC+ KGM)	Low fat products, mouthfeel, reduces chalkiness
Whipping cream	0.25 -0.4%	Foam stabiliser, freeze thaw stability

*BAKERY/PASTRY*	Usage levels	Application
Dough conditioners		Reduces tackiness, enhances pliability
Bakery products		DF supplement, improves sponges’s freshness, freeze thaw stability
Pie fillings		Water activity/ retains moisture, prevents bleeding, prolongs shelf-life
Shortening	1.5 – 2%	educes calories and fat (-75%), maintains mouthfeel substitute shortening replacer and bite, reduces sogginess vs other colloids
Icing		Gel, texture, shine, protection against syneresis
Piping jelly, toppings	0.25 -0.4%	Texture, water stability, shine, increases flexibility/hardness
Coatings, glazes	0.25 -0.4%	Low solids glazes, reduces tackiness, enhances shine, extends shelf life
Water barrier	KGM 0.15% (with carragenan + xanthan + sorbitol)	Very low use tasteless film barrier against migrating water in sandwiches imparting soginess and influencing shelf life
Noodles, pasta	1%	Water holding capacity, temperature stability, DF, low protein, low starch, reduces starch solubilisation (loss)
Biscuit filling	5-10% (with MCC)	Fat:oil reduction, controlled water activity, creamy mouthfeel
Batters	0.5%

*CONFECTIONARY*	Usage levels	Application
Sweets, gummies	0.1%	Texture improver, moisture enhancer partial substitution of gelatine (heat stability)
Jelly	0.9%	gel strength, texture improver (versatile elasticity)
Meringues	0.25 -0.4%	Foaming agent, stabilizer
Chocolate	2.5%	Heat resistance to 50 degrees C, 95% chocolate + 5% KGM based mix

*DRESSINGS*	Usage levels	Application
Mayonnaise	0.3-0.6 %	Thickener (low gel strength agars)
LF Salad dressing	MCC + KGM	Fat (oil) substitute
Ketchup	0.15 – 0.5%	Thickener
Sauces, gravies		Emulsion stability, thickener, viscosity adjustment

*DRINKS*	Usage levels	Application
Prepared soups	0.2 – 0.5%	Texture, suspension, Dietary Fibre
Fibre drinks	3-5%	Texture, DF (low dp KGM)
Soft drinks	0.15-0.5%	Texture, suspension, foam structure, Dietary Fibre
Concentrates	0.5-1%	Maintains colour, regulates freeze point, aroma support, texturises

*FRUIT*	Usage levels	Application
Fruit Gelatin fruit desserts, WDG	0.95% – 1% KGM + gellan	Gel low syneresis, transparency, Dietary fibre, resistance to sterilisation in Mitsumane type reformed fruit chunks
WDG	0.5- 0.95%	Gel, low syneresis, transparency, Dietary fibre
Sherbets		Texture, protection against meltdown
Jam	0.5- 1%	Flavour release, gelling agent

*SPREADS*	Usage levels	Application
Low calorie marmalade, jam	0.2-0.5%	thickener
Fruit spreads	0.2-0.5%	Thickener
Honey spreads	0.2-0.5%	Thickener
Cheese spread	0.5-0.6%	Thickener, stiffer slices, processability, moisture control

*PROCESSED MEAT PRODUCTS*	Usage levels	Application
Injection, tumbling	0.2-0.5% KGM + 0.2-0.6% CARA	Moisture enhancer, water stability, fat replacer – texture ( DF, low protein)
Pet-food meat analogue	0.75-1.5% KGM + 0.5-1% CARA	Water stability in association with other gums or alone, resistant to retorting, shear resistant fat replacer and texturiser
Sausage meat products, burgers	KGM 1.5%, AGAR 0.4%, Xanthan 0.6%	Juice, gravy holder, shape holding, sticky texture, whipping
Surimi	0.2 – 0.4% KMG 0.3% KGM + 0.8 CARRA	KGM Processing aid, elasticity, resistance to breakage

*OTHER PRODUCTS*	Usage levels	Application
Formed foods	DeacKGM, KGM+LBG+CARRA KGM + CARRA…	Gel structure, gel set control, adhesion of layers, extrusion and processing aid, matrix viscosity control,
Reformed foods for frying	1.5% deacKGM+ wheat flour, xan. + starch, curdlan…	Cohesion and high temperature cohesion of different aqueous and oily pastes and chunks
Frozen foods	0.05-0.3%	Crystal growth control, reduces moisture loss, reduces freezer burn, controls syneresis, reduces thaw separation, controls freezing point

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Aluminium Phosphate

Sodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Aluminium Acid Phosphate has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.

Sodium Aluminium Phosphate E541 uses as follows:

In Food Production

Sodium Aluminium Phosphate E541 is used as leavening agent and anticaking agent in food such as retail cakes, cookies, muffins, pancake mixes, and with yeast in frozen dough.

In Beverage

NA.

In Pharmaceutical

NA.

In Health & Personal care products

NA.

In Agriculture/Animal Feed/Poultry

Sodium Aluminium Phosphate E541 is used as feed additive in poultry and cattle to inhibit growth of fat.

In Other Industries

NA.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Disodium Phosphate Anhydrous

Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.

Disodium Phosphate Anhydrous uses as follows:

In Food

Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat milk powders, desserts, puddings, breakfast cereal, candied fruit, butter, chewing gum, cocoa and chocolate products, dairy products, candy, processed vegetables, pudding, pasta, egg- or fat-based desserts, salt, salt substitutes, soups, tofu.

In Beverage

Disodium Phosphate Anhydrous is used as emulsifier in beverage such as in fruit juice products, coffee, tea, alcoholic beverages.

In Pharmaceutical

Disodium Phosphate Anhydrous is used medically for liver flushing. Flushing clears the liver of harmful toxins and disease. Besides having the basic benefits of the liver, Disodium Phosphate Anhydrous can strengthen the defense against infectious disease. in Pharmaceutical.

In Health & Personal care products

Sodium Phosphate and Disodium Phosphate used as buffering agents in cosmetics and personal care products. Disodium Phosphate also used as a corrosion inhibitor in health and personal care products.

In Agriculture/Animal Feed/Poultry

Inorganic phosphate supplements play an important role in the animal feed industry and Disodium Phosphate Anhydrous is used in the production levels of poultry, pork, beef, milk and eggs.

In Other Industries

Disodium Phosphate Anhydrous can be used as water treatment and as a flame retardant.

Posted on 9 Jul 2015
By Marketing
In Use and Application

Applications and Uses of Sodium Citrate

Sodium Citrate E331(i) is the sodium salt of citric acid in food application used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of butter milk, emulsifying agent and flavoring agent in food and beverage industry;Sodium Citrate E331(i) can be used as anti-blood clotting, apophlegmatisant and diuretics in pharmaceutical industry; it can replace sodium tripolyphosphate as a non-toxic detergent additives in detergent industry;Sodium Citrate E331(i) can also be used in brewing, injection, photography drugs and electroplating etc.

Sodium Citrate E331(i) used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.

Sodium Citrate E331(i) uses as follows:

In Food

Sodium citrate E331(i) used for culinary purposes comprises of three salts: monosodium citrate, disodium citrate and Trisodium citrate. Sodium citrate is commonly known as sodium citrate E331. It is used as an antioxidant, and food additive for flavor, while enhancing the quality and stability of foods and as a preservative. Sodium citrate used in food such as in Soy Products Bakery Flavors, Table Top Product Dairy Confectionery, Fruits, Vegetables Meat, Seafood , Cereals, Snacks Desserts, Ice Cream Ready Meals, Instant Food, Fruit Preparations, Sweet Spreads Baby Food, Infant Formula, Sauces, Dressings, Seasoning.

In Beverage

Sodium Citrate E331(i) is used as acidity regulator in drinks such as in Alcoholic Beverages Carbonated Soft Drinks, Instant Drinks, Syrups, Juice Drinks, Tea and Coffee, Sports and Energy Drinks

In Pharmaceutical

Sodium citrate E331(i) can be used in pharmaceutical to help lessen the acidity levels in the urine. Sodium citrate E331 is also used before general anaesthesia to prevent inhalation of stomach acid.

In Health & Personal care products

Sodium citrate E331(i) may be used in all types of cosmetic products, including baby products, make-up, lipstick, bath products, soaps and detergents, hair dyes and colors, and hair and skin care products.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

Sodium Citrate E331(i) is also used as Adhesives, Sealants, Agrochemicals, Fertilizers, Construction, Fine Chemicals, Inks, Paints, Coatings, Metal Surface Treatment, Oil Drilling Ore Mining and Refining, Paper, Plastics, Polymers, Textile, Leather

Posted on 9 Jul 2015
By Marketing
In Use and Application